Welcome to the nutritional density value in 4 different types of lobster, ranging from 16.00 to 16.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of lobster is Crustaceans, lobster, northern, raw. The nutritional density score (out of 100) or nutritional value of Crustaceans, lobster, northern, raw is 16.00.
Top three lobster products high in nutritional value
Below is a summary list for the top three lobster items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 4 different types of lobster based on the content in different servings in grams and oz (and other serving sizes).1. Crustaceans, lobster, northern, raw : 16.00%
2. Crustaceans, lobster, northern, cooked, moist heat : 16.00%
3. Crustaceans, spiny lobster, mixed species, raw : 16.00%
Following on from the three top lobster items or products containing nutritional value we have a more comprehensive break down of Crustaceans, lobster, northern, raw, and the highest item containing nutritional value which is Crustaceans, lobster, northern, raw. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on lobster. Our aim is to provide a comprehensive analysis of the nutritional value content in lobster.
Nutritional Density Values
The list at thee bottom of the page gives the total nutritional score in the 4 items from the general description 'lobster' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 4 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of nutritional value from the 2 raw items is in Crustaceans, lobster, northern, raw where the nutritional content score is 16.00. The number of food items which are cooked are 2 items. The highest amount of nutritional value from the 2 cooked items is in Crustaceans, lobster, northern, cooked, moist heat where the score is 16.00. Comparing raw and cooked lobster shows that cooking can change the levels of nutritional value by 0.
For a serving per 100g, in a diet, the amount of Energy is 77.00 kcal (4% RDA), the amount of Protein is 16.52 g (30% RDA), the amount of Total Fat is 0.75 g (1% RDA), the amount of Carbohydrate is 0.00 g, the amount of Fiber is 0.00 g and the amount of Sugars is 0.00 g. The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Crustaceans, lobster, northern, raw the typical serving size is 1.000 lobster (or 150.00 g). In terms of the gram weight and total content for this serving the Energy content is 115.5 kcal, the Protein content is 24.78 g, the Total Fat content is 1.13 g, the Carbohydrate content is 0 g, the Fiber content is 0 g and the Sugars content is 0 g. 
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 105.8 (kcal).The total calories from carbohydrate is 0.0 (kcal).
This list of 4 types of lobster, is brought to you by www.dietandfitnesstoday.com and ranges from Crustaceans, lobster, northern, raw through to Crustaceans, spiny lobster, mixed species, cooked, moist heat where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of lobster.
Average Content for lobster
The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of lobster, based on the list below of 4 different items under the general description of lobster, is 16.00 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 105.25 kcal, the average amount of Protein is 20.63 g, the average amount of Total Fat is 1.27 g, the average amount of Carbohydrate is 1.39 g, the average amount of Fiber is 0.00 g and the average amount of Sugars is 0.00 g.Median Amount
The median nutritional Nutrition Density value is found in Crustaceans, lobster, northern, cooked, moist heat which in 100 Calories contains 16.00 % of Nutrition Density. For this serving the amount of Energy is 89.00 kcal, the amount of Protein is 19.00 g, the amount of Total Fat is 0.86 g, the amount of Carbohydrate is 0.00 g, the amount of Fiber is 0.00 g and the amount of Sugars is 0.00 g.
Highest Nutritional Density Content
Using the list below for the 4 different lobster nutrition entries in our database, the highest amount of nutritional value is found in Crustaceans, lobster, northern, raw which has a nutritional value of 16.00. For a 100g serving the Energy content is 77.00 kcal, the Protein content is 16.52 g, the Total Fat content is 0.75 g, the Carbohydrate content is 0.00 g, the Fiber content is 0.00 g, the Sugars content is 0.00 g.
The lowest nutritional value is in Crustaceans, spiny lobster, mixed species, cooked, moist heat which has a value of 16.00 % of nutritional value. For a 100g serving the amount of Energy is 143.00 kcal, the amount of Protein is 26.41 g, the amount of Total Fat is 1.94 g, the amount of Carbohydrate is 3.12 g, the amount of Fiber is 0.00 g, the amount of Sugars is 0.00 g.
The difference between the highest and lowest values gives a nutritional value range of 0. The range for the other nutrients are as follows; 66 kcal for Energy, 9.89 g for Protein, 1.19 g for Total Fat, 3.12 g for Carbohydrate, 0 g for Fiber, 0 g for Sugars.
Nutritional Scores per Typical Serving
For a typical serving of 1.000 lobster (or 150.00 g) for Crustaceans, lobster, northern, raw the Energy content is 115.5 kcal, the Protein content is 24.78 g, the Total Fat content is 1.13 g, the Carbohydrate content is 0 g, the Fiber content is 0 g and the Sugars content is 0 g.Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.
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