Welcome to the nutritional lysine content in 6 different types of whole milk, ranging from 2.09 g to 0.26 g per 100g. The basic type of whole milk is Milk, buttermilk, fluid, whole, where the amount of lysine in 100g is 0.27 g. For a typical serving size of 1.000 cup (or 245.00 g) the amount of Lysine is 0.66 g.
Top five whole milk products high in lysine
Below is a summary list for the top five whole milk items ranked by the amount or level of lysine in 100g.
1. Milk, dry, whole, with added vitamin D : 2.09g
2. Milk, dry, whole, without added vitamin D : 2.09g
3. Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D : 0.27g
4. Milk, buttermilk, fluid, whole : 0.27g
5. Milk, whole, 3.25% milkfat, with added vitamin D : 0.26g
Following on from the five top whole milk items or products containing lysine we have a more comprehensive break down of Milk, buttermilk, fluid, whole, and the highest item containing lysine which is Milk, dry, whole, with added vitamin D. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 6 types of whole milk.
At the bottom of the page is the full list for the 6 different types of whole milk based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the lysine content in whole milk.
Milk, buttermilk, fluid, whole - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Milk, buttermilk, fluid, whole should be considered along with the lysine content.Other important and lysine related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 62.00 kcal (3% RDA), the amount of Protein is 3.21 g (6% RDA), the amount of Total Fat is 3.31 g (5% RDA) and the amount of Carbohydrate is 4.88 g (4% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the lysine levels in whole milk.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Milk, buttermilk, fluid, whole has a nutritional value score of 14.00 out of 100.
Amount of lysine per 100 Calories
100 calories of milk, buttermilk, fluid, whole is a serving size of 0 g, and the amount of Lysine is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the lysine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 245.00 g)
For the food Milk, buttermilk, fluid, whole the typical serving size is 1.000 cup (or 245.00 g) which contains 0.66 g of Lysine. In terms of the gram weight and total content for this serving the Energy content is 151.9 kcal, the Protein content is 7.86 g, the Total Fat content is 8.11 g and the Carbohydrate content is 11.96 g. The percentages are shown below in the lysine chart, for the typical serving of lysine and the related and important nutritional values.
Macronutrients in Milk, buttermilk, fluid, whole
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 245.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 31.4 (kcal).The total calories from carbohydrate is 47.8 (kcal).
Grams of lysine in whole milk (per 100g)
This list of 6 types of whole milk, is brought to you by www.dietandfitnesstoday.com and ranges from Milk, dry, whole, with added vitamin D through to Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D where all food items are ranked by the content or amount per 100g. The nutritional lysine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much lysine in whole milk.
The list below gives the total lysine content in the 6 items from the general description 'whole milk' each of which show the lysine amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 6 food items shown in the lysine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for whole milk based on our density score out of 100 (ranked by the amount of lysine per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for whole milk ranked by the amount of lysine per 100g is shown below in the whole milk calories chart. 
Average Content for whole milk
The average (or more correctly the arithmetic mean) amount of lysine contained in 100g of whole milk, based on the list below of 6 different items under the general description of whole milk, is 0.87 g of lysine. The averages for the different nutrients are as follows; the average amount of Energy is 209.83 kcal, the average amount of Protein is 10.89 g, the average amount of Total Fat is 11.11 g and the average amount of Carbohydrate is g.Median Amount
The median value of Lysine is found in Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D which in 100g contains 0.27 g of Lysine. For this serving the amount of Energy is 83.00 kcal, the amount of Protein is 3.17 g, the amount of Total Fat is 3.39 g and the amount of Carbohydrate is 10.34 g.Highest lysine Content per 100g
Using the list below for the 6 different whole milk nutrition entries in our database, the highest amount of lysine is found in Milk, dry, whole, with added vitamin D which contains 2.09 g of lysine per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 496.00 kcal, the Protein content is 26.32 g, the Total Fat content is 26.71 g, the Carbohydrate content is 38.42 g. 
The lowest amount of lysine in 100g is in Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D which contains 0.26 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 61.00 kcal, the amount of Protein is 3.15 g, the amount of Total Fat is 3.27 g, the amount of Carbohydrate is 4.78 g.
The difference between the highest and lowest values gives a lysine range of 1.83 g per 100g. The range for the other nutrients are as follows; 435 kcal for Energy, 23.17 g for Protein, 23.44 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of lysine per Serving
Please remember that the above gives an accurate value in 100g for high lysine foods in your diet. For example 100g of Milk, buttermilk, fluid, whole contains 0.27 g of lysine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the lysine nutritional content.
The food with the highest lysine content per typical serving is Milk, dry, whole, without added vitamin D which contains 2.68 g in 1.000 cup (or 128.00 g). For this serving the Energy content is 634.88 kcal, the Protein content is 33.69 g, the Total Fat content is 34.19 g and the Carbohydrate content is 49.18 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing lysine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in lysine
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