Amount of Magnesium in Corn

Welcome to the nutritional magnesium content in 63 different types of corn, ranging from 149.00 mg to 3.00 mg per 100g. The basic type of corn is Cornstarch, where the amount of magnesium in 100g is 3.00 mg. 3.00 mg of magnesium per 100g, from Cornstarch corresponds to 1% of the magnesium RDA. For a typical serving size of 1.000 cup (or 128.00 g) the amount of Magnesium is 3.84 mg. This corresponds to an RDA percentage of 1%.

The percentage of the recommended daily allowance (RDA) for magnesium is based on a 400 mg RDA level for a mature adult.

Top twenty corn products high in magnesium

Below is a summary list for the top twenty corn items ranked by the amount or level of magnesium in 100g.

1. Corn, dried, yellow (Northern Plains Indians) : 149.00mg (37%RDA)
2. Cornmeal, whole-grain, yellow : 127.00mg (32%RDA)
3. Corn grain, white : 127.00mg (32%RDA)
4. Corn grain, yellow : 127.00mg (32%RDA)
5. Cornmeal, whole-grain, white : 127.00mg (32%RDA)
6. Corn flour, whole-grain, blue (harina de maiz morado) : 110.00mg (28%RDA)
7. Corn flour, whole-grain, white : 93.00mg (23%RDA)
8. Corn flour, masa, enriched, white : 93.00mg (23%RDA)
9. Corn flour, masa, unenriched, white : 93.00mg (23%RDA)
10. Corn flour, whole-grain, yellow : 93.00mg (23%RDA)
11. Corn flour, yellow, masa, enriched : 93.00mg (23%RDA)
12. Cornmeal, yellow, self-rising, bolted, plain, enriched : 86.00mg (22%RDA)
13. Cornmeal, white, self-rising, bolted, plain, enriched : 86.00mg (22%RDA)
14. Corn bran, crude : 64.00mg (16%RDA)
15. Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched : 54.00mg (14%RDA)
16. Cornmeal, white, self-rising, bolted, with wheat flour added, enriched : 54.00mg (14%RDA)
17. Cornmeal, white, self-rising, degermed, enriched : 49.00mg (12%RDA)
18. Cornmeal, yellow, self-rising, degermed, enriched : 49.00mg (12%RDA)
19. Corn, sweet, yellow, raw : 37.00mg (9%RDA)
20. Corn, sweet, white, raw : 37.00mg (9%RDA)

Following on from the twenty top corn items or products containing magnesium we have a more comprehensive break down of Cornstarch, and the highest item containing magnesium which is Corn, dried, yellow (Northern Plains Indians). We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 63 types of corn.

At the bottom of the page is the full list for the 63 different types of corn based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the magnesium content in corn.

Cornstarch - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Cornstarch should be considered along with the magnesium content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and magnesium related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 381.00 kcal (19% RDA), the amount of Protein is 0.26 g, the amount of Total Fat is 0.05 g and the amount of Carbohydrate is 91.27 g (70% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the magnesium levels in corn.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cornstarch has a nutritional value score of 13.00 out of 100.Comparing the magnesium content and the nutritional density in 100g for Cornstarch; We class this as a medium to low magnesium content item.In terms of overall nutritional value we class this as an item with a low nutritional density value.

Amount of magnesium per 100 Calories

100 calories of cornstarch is a serving size of 0 g, and the amount of Magnesium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the magnesium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 128.00 g)

For the food Cornstarch the typical serving size is 1.000 cup (or 128.00 g) which contains 3.84 mg of Magnesium. The magnesium percentage of the recommended daily value for this serving is 1 %.

To give 100% of the RDA, 100.0 servings of the typical serving size 1.000 cup (or 128.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 487.68 kcal, the Protein content is 0.33 g, the Total Fat content is 0.06 g and the Carbohydrate content is 116.83 g. The percentages are shown below in the magnesium chart, for the typical serving of magnesium and the related and important nutritional values.

Macronutrients in Cornstarch

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 128.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.1 (kcal).The total calories from carbohydrate is 486.0 (kcal).

Milligrams of magnesium in corn (per 100g)

This list of 63 types of corn, is brought to you by www.dietandfitnesstoday.com and ranges from Corn, dried, yellow (Northern Plains Indians) through to Cornstarch where all food items are ranked by the content or amount per 100g. The nutritional magnesium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much magnesium in corn.

The list below gives the total magnesium content in the 63 items from the general description 'corn' each of which show the magnesium amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the magnesium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for corn based on our density score out of 100 (ranked by the amount of magnesium per 100g) is shown in the below nutritional density chart.

The corresponding Calories for corn ranked by the amount of magnesium per 100g is shown below in the corn calories chart.

Effect of Preparation and Storage on magnesium

The level of magnesium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 14. The highest amount of magnesium from the 14 frozen items is in Corn, sweet, yellow, frozen, kernels on cob, unprepared where the magnesium content is 32.00 mg per 100g. The number of food items classified as canned is 16 items. The highest amount of magnesium from the 16 canned items is in Corn with red and green peppers, canned, solids and liquids where the level is 25.00 mg per 100g.The total food items which are raw is 3 items. The highest amount of magnesium from the 3 raw items is in Corn, sweet, yellow, raw where the content is 37.00 mg per 100g. The number of food items which are cooked are 8 items. The highest amount of magnesium from the 8 cooked items is in Corn, sweet, white, cooked, boiled, drained, with salt where the amount is 31.00 mg per 100g. Comparing raw and cooked corn shows that cooking can change the levels of magnesium by 6 mg in a 100g serving.

Average Content for corn

The average (or more correctly the arithmetic mean) amount of magnesium contained in 100g of corn, based on the list below of 63 different items under the general description of corn, is 42.60 mg of magnesium. This average value corresponds to 10.65 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 191.06 kcal, the average amount of Protein is 5.10 g, the average amount of Total Fat is 2.05 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Magnesium is found in Corn, sweet, yellow, cooked, boiled, drained, without salt which in 100g contains 26.00 mg of Magnesium. This corresponds to 7 % of the recommended daily allowance. For this serving the amount of Energy is 96.00 kcal, the amount of Protein is 3.41 g, the amount of Total Fat is 1.50 g and the amount of Carbohydrate is 20.98 g.

Highest magnesium Content per 100g

Using the list below for the 63 different corn nutrition entries in our database, the highest amount of magnesium is found in Corn, dried, yellow (Northern Plains Indians) which contains 149.00 mg of magnesium per 100g. The associated percentage of RDA is 37 %. For this 100g serving the Energy content is 419.00 kcal, the Protein content is 14.48 g, the Total Fat content is 10.64 g, the Carbohydrate content is 66.27 g.

The lowest amount of magnesium in 100g is in Cornstarch which contains 3.00 mg. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Energy is 381.00 kcal, the amount of Protein is 0.26 g, the amount of Total Fat is 0.05 g, the amount of Carbohydrate is 91.27 g.

The difference between the highest and lowest values gives a magnesium range of 146 mg per 100g. The range for the other nutrients are as follows; 38 kcal for Energy, 14.22 g for Protein, 10.59 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of magnesium per Serving

Please remember that the above gives an accurate value in 100g for high magnesium foods in your diet. For example 100g of Cornstarch contains 3.00 mg of magnesium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the magnesium nutritional content.

The food with the highest magnesium content per typical serving is Corn grain, yellow which contains 210.82 mg in 1.000 cup (or 166.00 g). The percentage of the recommended daily value for this serving is 53 %. For this serving the Energy content is 605.9 kcal, the Protein content is 15.64 g, the Total Fat content is 7.87 g and the Carbohydrate content is 123.27 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing magnesium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with magnesium.

Corn List, magnesium Content per 100g 1. Corn, dried, yellow (Northern Plains Indians) - Magnesium   Nutritional Value : 15.00 / 100     food group - American Indian/Alaska Native Foods   Magnesium (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   149.00 mg (37%) 419.00 kcal (21%) 66.27 g (51%) 10.64 g (16%) 14.48 g (26%)   Typical Serving size of 1.000 oz (or 28.35g):    42.24 mg (11%) 118.79 kcal (6%) 18.79 g (14%) 3.02 g (5%) 4.11 g (7%) 2. Cornmeal, whole-grain, yellow - Magnesium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   127.00 mg (32%) 362.00 kcal (18%) 76.89 g (59%) 3.59 g (6%) 8.12 g (15%)   Typical Serving size of 1.000 cup (or 122.00g):    154.94 mg (39%) 441.64 kcal (22%) 93.81 g (72%) 4.38 g (7%) 9.91 g (18%) 3. Corn grain, white - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   127.00 mg (32%) 365.00 kcal (18%) 74.26 g (57%) 4.74 g (7%) 9.42 g (17%)   Typical Serving size of 1.000 cup (or 166.00g):    210.82 mg (53%) 605.9 kcal (30%) 123.27 g (95%) 7.87 g (12%) 15.64 g (28%) 4. Corn grain, yellow - Magnesium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   127.00 mg (32%) 365.00 kcal (18%) 74.26 g (57%) 4.74 g (7%) 9.42 g (17%)   Typical Serving size of 1.000 cup (or 166.00g):    210.82 mg (53%) 605.9 kcal (30%) 123.27 g (95%) 7.87 g (12%) 15.64 g (28%) 5. Cornmeal, whole-grain, white - Magnesium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   127.00 mg (32%) 362.00 kcal (18%) 76.89 g (59%) 3.59 g (6%) 8.12 g (15%)   Typical Serving size of 1.000 cup (or 122.00g):    154.94 mg (39%) 441.64 kcal (22%) 93.81 g (72%) 4.38 g (7%) 9.91 g (18%) 6. Corn flour, whole-grain, blue (harina de maiz morado) - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   110.00 mg (28%) 364.00 kcal (18%) 73.89 g (57%) 5.09 g (8%) 8.75 g (16%)   Typical Serving size of 1.000 tbsp (or 6.90g):    7.59 mg (2%) 25.12 kcal (1%) 5.1 g (4%) 0.35 g (1%) 0.6 g (1%) 7. Corn flour, whole-grain, white - Magnesium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   93.00 mg (23%) 361.00 kcal (18%) 76.85 g (59%) 3.86 g (6%) 6.93 g (12%)   Typical Serving size of 1.000 cup (or 117.00g):    108.81 mg (27%) 422.37 kcal (21%) 89.91 g (69%) 4.52 g (7%) 8.11 g (14%) 8. Corn flour, masa, enriched, white - Magnesium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   93.00 mg (23%) 363.00 kcal (18%) 76.59 g (59%) 3.69 g (6%) 8.46 g (15%)   Typical Serving size of 1.000 cup (or 114.00g):    106.02 mg (27%) 413.82 kcal (21%) 87.31 g (67%) 4.21 g (6%) 9.64 g (17%) 9. Corn flour, masa, unenriched, white - Magnesium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   93.00 mg (23%) 363.00 kcal (18%) 76.59 g (59%) 3.69 g (6%) 8.46 g (15%)   Typical Serving size of 1.000 cup (or 114.00g):    106.02 mg (27%) 413.82 kcal (21%) 87.31 g (67%) 4.21 g (6%) 9.64 g (17%) 10. Corn flour, whole-grain, yellow - Magnesium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   93.00 mg (23%) 361.00 kcal (18%) 76.85 g (59%) 3.86 g (6%) 6.93 g (12%)   Typical Serving size of 1.000 cup (or 117.00g):    108.81 mg (27%) 422.37 kcal (21%) 89.91 g (69%) 4.52 g (7%) 8.11 g (14%) 11. Corn flour, yellow, masa, enriched - Magnesium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   93.00 mg (23%) 363.00 kcal (18%) 76.59 g (59%) 3.69 g (6%) 8.46 g (15%)   Typical Serving size of 1.000 cup (or 114.00g):    106.02 mg (27%) 413.82 kcal (21%) 87.31 g (67%) 4.21 g (6%) 9.64 g (17%) 12. Cornmeal, yellow, self-rising, bolted, plain, enriched - Magnesium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   86.00 mg (22%) 334.00 kcal (17%) 70.28 g (54%) 3.40 g (5%) 8.28 g (15%)   Typical Serving size of 1.000 cup (or 122.00g):    104.92 mg (26%) 407.48 kcal (20%) 85.74 g (66%) 4.15 g (6%) 10.1 g (18%) 13. Cornmeal, white, self-rising, bolted, plain, enriched - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   86.00 mg (22%) 334.00 kcal (17%) 70.28 g (54%) 3.40 g (5%) 8.28 g (15%)   Typical Serving size of 1.000 cup (or 122.00g):    104.92 mg (26%) 407.48 kcal (20%) 85.74 g (66%) 4.15 g (6%) 10.1 g (18%) 14. Corn bran, crude - Magnesium   Nutritional Value : 17.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   64.00 mg (16%) 224.00 kcal (11%) 85.64 g (66%) 0.92 g (1%) 8.36 g (15%)   Typical Serving size of 1.000 cup (or 76.00g):    48.64 mg (12%) 170.24 kcal (9%) 65.09 g (50%) 0.7 g (1%) 6.35 g (11%) 15. Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   54.00 mg (14%) 348.00 kcal (17%) 73.43 g (56%) 2.85 g (4%) 8.41 g (15%)   Typical Serving size of 1.000 cup (or 170.00g):    91.8 mg (23%) 591.6 kcal (30%) 124.83 g (96%) 4.85 g (7%) 14.3 g (26%) 16. Cornmeal, white, self-rising, bolted, with wheat flour added, enriched - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   54.00 mg (14%) 348.00 kcal (17%) 73.43 g (56%) 2.85 g (4%) 8.41 g (15%)   Typical Serving size of 1.000 cup (or 170.00g):    91.8 mg (23%) 591.6 kcal (30%) 124.83 g (96%) 4.85 g (7%) 14.3 g (26%) 17. Cornmeal, white, self-rising, degermed, enriched - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   49.00 mg (12%) 355.00 kcal (18%) 74.79 g (58%) 1.72 g (3%) 8.41 g (15%)   Typical Serving size of 1.000 cup (or 138.00g):    67.62 mg (17%) 489.9 kcal (24%) 103.21 g (79%) 2.37 g (4%) 11.61 g (21%) 18. Cornmeal, yellow, self-rising, degermed, enriched - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   49.00 mg (12%) 355.00 kcal (18%) 74.79 g (58%) 1.72 g (3%) 8.41 g (15%)   Typical Serving size of 1.000 cup (or 138.00g):    67.62 mg (17%) 489.9 kcal (24%) 103.21 g (79%) 2.37 g (4%) 11.61 g (21%) 19. Corn, sweet, yellow, raw - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   37.00 mg (9%) 86.00 kcal (4%) 18.70 g (14%) 1.35 g (2%) 3.27 g (6%)   Typical Serving size of 1.000 cup (or 145.00g):    53.65 mg (13%) 124.7 kcal (6%) 27.12 g (21%) 1.96 g (3%) 4.74 g (8%)   Other serving sizes 1.000 ear and large (7-3/4" to 9" long) yields (or 143.00g):   52.91 mg (13%) 122.98 kcal (6%) 26.74 g (21%) 1.93 g (3%) 4.68 g (8%)   Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) yields (or 102.00g):   37.74 mg (9%) 87.72 kcal (4%) 19.07 g (15%) 1.38 g (2%) 3.34 g (6%)   Other serving sizes 1.000 ear and small (5-1/2" to 6-1/2" long) (or 73.00g):   27.01 mg (7%) 62.78 kcal (3%) 13.65 g (11%) 0.99 g (2%) 2.39 g (4%) 20. Corn, sweet, white, raw - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   37.00 mg (9%) 86.00 kcal (4%) 19.02 g (15%) 1.18 g (2%) 3.22 g (6%)   Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 73.00g):    27.01 mg (7%) 62.78 kcal (3%) 13.88 g (11%) 0.86 g (1%) 2.35 g (4%)   Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 90.00g):   33.3 mg (8%) 77.4 kcal (4%) 17.12 g (13%) 1.06 g (2%) 2.9 g (5%)   Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 143.00g):   52.91 mg (13%) 122.98 kcal (6%) 27.2 g (21%) 1.69 g (3%) 4.6 g (8%)   Other serving sizes 1.000 cup kernels (or 154.00g):   56.98 mg (14%) 132.44 kcal (7%) 29.29 g (23%) 1.82 g (3%) 4.96 g (9%) 21. Cornmeal, degermed, enriched, white - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   32.00 mg (8%) 370.00 kcal (19%) 79.45 g (61%) 1.75 g (3%) 7.11 g (13%)   Typical Serving size of 1.000 cup (or 157.00g):    50.24 mg (13%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%) 22. Corn, sweet, yellow, frozen, kernels on cob, unprepared - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   32.00 mg (8%) 98.00 kcal (5%) 23.50 g (18%) 0.78 g (1%) 3.28 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    52.8 mg (13%) 161.7 kcal (8%) 38.78 g (30%) 1.29 g (2%) 5.41 g (10%)   Other serving sizes 1.000 ear and yields (or 125.00g):   40 mg (10%) 122.5 kcal (6%) 29.38 g (23%) 0.98 g (2%) 4.1 g (7%) 23. Cornmeal, degermed, unenriched, yellow - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   32.00 mg (8%) 370.00 kcal (19%) 79.45 g (61%) 1.75 g (3%) 7.11 g (13%)   Typical Serving size of 1.000 cup (or 157.00g):    50.24 mg (13%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%) 24. Cornmeal, degermed, enriched, yellow - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   32.00 mg (8%) 370.00 kcal (19%) 79.45 g (61%) 1.75 g (3%) 7.11 g (13%)   Typical Serving size of 1.000 cup (or 157.00g):    50.24 mg (13%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%) 25. Cornmeal, degermed, unenriched, white - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   32.00 mg (8%) 370.00 kcal (19%) 79.45 g (61%) 1.75 g (3%) 7.11 g (13%)   Typical Serving size of 1.000 cup (or 157.00g):    50.24 mg (13%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%) 26. Corn, sweet, white, frozen, kernels on cob, unprepared - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   32.00 mg (8%) 98.00 kcal (5%) 23.50 g (18%) 0.78 g (1%) 3.28 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    52.8 mg (13%) 161.7 kcal (8%) 38.78 g (30%) 1.29 g (2%) 5.41 g (10%)   Other serving sizes 1.000 ear and yields (or 125.00g):   40 mg (10%) 122.5 kcal (6%) 29.38 g (23%) 0.98 g (2%) 4.1 g (7%) 27. Corn, sweet, white, cooked, boiled, drained, with salt - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   31.00 mg (8%) 97.00 kcal (5%) 21.71 g (17%) 1.41 g (2%) 3.34 g (6%)   Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 89.00g):    27.59 mg (7%) 86.33 kcal (4%) 19.32 g (15%) 1.25 g (2%) 2.97 g (5%)   Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 103.00g):   31.93 mg (8%) 99.91 kcal (5%) 22.36 g (17%) 1.45 g (2%) 3.44 g (6%)   Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 118.00g):   36.58 mg (9%) 114.46 kcal (6%) 25.62 g (20%) 1.66 g (3%) 3.94 g (7%)   Other serving sizes 1.000 cup cut (or 157.00g):   48.67 mg (12%) 152.29 kcal (8%) 34.08 g (26%) 2.21 g (3%) 5.24 g (9%)   Other serving sizes 1.000 ear and yields (or 77.00g):   23.87 mg (6%) 74.69 kcal (4%) 16.72 g (13%) 1.09 g (2%) 2.57 g (5%) 28. Corn, sweet, white, cooked, boiled, drained, without salt - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   31.00 mg (8%) 97.00 kcal (5%) 21.71 g (17%) 1.41 g (2%) 3.34 g (6%)   Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 89.00g):    27.59 mg (7%) 86.33 kcal (4%) 19.32 g (15%) 1.25 g (2%) 2.97 g (5%)   Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 103.00g):   31.93 mg (8%) 99.91 kcal (5%) 22.36 g (17%) 1.45 g (2%) 3.44 g (6%)   Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 116.00g):   35.96 mg (9%) 112.52 kcal (6%) 25.18 g (19%) 1.64 g (3%) 3.87 g (7%)   Other serving sizes 1.000 cup cut (or 157.00g):   48.67 mg (12%) 152.29 kcal (8%) 34.08 g (26%) 2.21 g (3%) 5.24 g (9%)   Other serving sizes 1.000 ear and yields (or 77.00g):   23.87 mg (6%) 74.69 kcal (4%) 16.72 g (13%) 1.09 g (2%) 2.57 g (5%) 29. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   29.00 mg (7%) 94.00 kcal (5%) 22.33 g (17%) 0.74 g (1%) 3.11 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    47.85 mg (12%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)   Other serving sizes 1.000 ear and yields (or 63.00g):   18.27 mg (5%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%) 30. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   29.00 mg (7%) 94.00 kcal (5%) 22.33 g (17%) 0.74 g (1%) 3.11 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    47.85 mg (12%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)   Other serving sizes 1.000 ear and yields (or 63.00g):   18.27 mg (5%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%) 31. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   29.00 mg (7%) 94.00 kcal (5%) 22.33 g (17%) 0.74 g (1%) 3.11 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    47.85 mg (12%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)   Other serving sizes 1.000 ear and yields (or 63.00g):   18.27 mg (5%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%) 32. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   29.00 mg (7%) 94.00 kcal (5%) 22.33 g (17%) 0.74 g (1%) 3.11 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    47.85 mg (12%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)   Other serving sizes 1.000 ear and yields (or 63.00g):   18.27 mg (5%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%) 33. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   28.00 mg (7%) 81.00 kcal (4%) 19.30 g (15%) 0.67 g (1%) 2.55 g (5%)   Typical Serving size of 1.000 cup (or 165.00g):    46.2 mg (12%) 133.65 kcal (7%) 31.85 g (25%) 1.11 g (2%) 4.21 g (8%)   Other serving sizes 1.000 package (10 oz) yields (or 284.00g):   79.52 mg (20%) 230.04 kcal (12%) 54.81 g (42%) 1.9 g (3%) 7.24 g (13%) 34. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   28.00 mg (7%) 79.00 kcal (4%) 18.71 g (14%) 0.67 g (1%) 2.55 g (5%)   Typical Serving size of 1.000 cup (or 165.00g):    46.2 mg (12%) 130.35 kcal (7%) 30.87 g (24%) 1.11 g (2%) 4.21 g (8%)   Other serving sizes 1.000 package (10 oz) yields (or 284.00g):   79.52 mg (20%) 224.36 kcal (11%) 53.14 g (41%) 1.9 g (3%) 7.24 g (13%) 35. Corn, sweet, yellow, cooked, boiled, drained, without salt - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.00 mg (7%) 96.00 kcal (5%) 20.98 g (16%) 1.50 g (2%) 3.41 g (6%)   Typical Serving size of 1.000 ear small (5-1/2" to 6-1/2" long) (or 89.00g):    23.14 mg (6%) 85.44 kcal (4%) 18.67 g (14%) 1.34 g (2%) 3.03 g (5%)   Other serving sizes 1.000 ear medium (6-3/4" to 7-1/2" long) (or 103.00g):   26.78 mg (7%) 98.88 kcal (5%) 21.61 g (17%) 1.55 g (2%) 3.51 g (6%)   Other serving sizes 1.000 ear large (7-3/4" to 9" long) (or 118.00g):   30.68 mg (8%) 113.28 kcal (6%) 24.76 g (19%) 1.77 g (3%) 4.02 g (7%)   Other serving sizes 1.000 cup cut (or 149.00g):   38.74 mg (10%) 143.04 kcal (7%) 31.26 g (24%) 2.24 g (3%) 5.08 g (9%)   Other serving sizes 1.000 baby ear (or 8.00g):   2.08 mg (1%) 7.68 kcal (0%) 1.68 g (1%) 0.12 g (0%) 0.27 g (0%) 36. Corn, sweet, yellow, cooked, boiled, drained, with salt - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   26.00 mg (7%) 96.00 kcal (5%) 20.98 g (16%) 1.50 g (2%) 3.41 g (6%)   Typical Serving size of 1.000 ear small (5-1/2" to 6-1/2" long) (or 89.00g):    23.14 mg (6%) 85.44 kcal (4%) 18.67 g (14%) 1.34 g (2%) 3.03 g (5%)   Other serving sizes 1.000 ear medium (6-3/4" to 7-1/2" long) (or 103.00g):   26.78 mg (7%) 98.88 kcal (5%) 21.61 g (17%) 1.55 g (2%) 3.51 g (6%)   Other serving sizes 1.000 ear large (7-3/4" to 9" long) (or 118.00g):   30.68 mg (8%) 113.28 kcal (6%) 24.76 g (19%) 1.77 g (3%) 4.02 g (7%)   Other serving sizes 1.000 cup (or 149.00g):   38.74 mg (10%) 143.04 kcal (7%) 31.26 g (24%) 2.24 g (3%) 5.08 g (9%)   Other serving sizes 1.000 baby ear (or 8.00g):   2.08 mg (1%) 7.68 kcal (0%) 1.68 g (1%) 0.12 g (0%) 0.27 g (0%)   Other serving sizes 1.000 ear and yields (or 77.00g):   20.02 mg (5%) 73.92 kcal (4%) 16.15 g (12%) 1.16 g (2%) 2.63 g (5%) 37. Corn with red and green peppers, canned, solids and liquids - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   25.00 mg (6%) 75.00 kcal (4%) 18.17 g (14%) 0.55 g (1%) 2.33 g (4%)   Typical Serving size of 1.000 cup (or 227.00g):    56.75 mg (14%) 170.25 kcal (9%) 41.25 g (32%) 1.25 g (2%) 5.29 g (9%) 38. Corn, yellow, whole kernel, frozen, microwaved - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   25.00 mg (6%) 131.00 kcal (7%) 25.87 g (20%) 1.42 g (2%) 3.62 g (6%)   Typical Serving size of 1.000 cup (or 141.00g):    35.25 mg (9%) 184.71 kcal (9%) 36.48 g (28%) 2 g (3%) 5.1 g (9%) 39. Corn, sweet, yellow, canned, vacuum pack, no salt added - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   23.00 mg (6%) 79.00 kcal (4%) 19.44 g (15%) 0.50 g (1%) 2.41 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    48.3 mg (12%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 340.00g):   78.2 mg (20%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%) 40. Corn, sweet, yellow, canned, vacuum pack, regular pack - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   23.00 mg (6%) 79.00 kcal (4%) 19.44 g (15%) 0.50 g (1%) 2.41 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    48.3 mg (12%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)   Other serving sizes 1.000 can and 15 oz (303 x 406) (or 425.00g):   97.75 mg (24%) 335.75 kcal (17%) 82.62 g (64%) 2.13 g (3%) 10.24 g (18%)   Other serving sizes 1.000 can (303 x 406) (or 340.00g):   78.2 mg (20%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%) 41. Corn, sweet, white, canned, vacuum pack, regular pack - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   23.00 mg (6%) 79.00 kcal (4%) 19.44 g (15%) 0.50 g (1%) 2.41 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    48.3 mg (12%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 340.00g):   78.2 mg (20%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%) 42. Corn, sweet, white, canned, vacuum pack, no salt added - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   23.00 mg (6%) 79.00 kcal (4%) 19.44 g (15%) 0.50 g (1%) 2.41 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    48.3 mg (12%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 340.00g):   78.2 mg (20%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%) 43. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   19.00 mg (5%) 80.00 kcal (4%) 19.56 g (15%) 0.43 g (1%) 2.75 g (5%)   Typical Serving size of 1.000 cup (or 165.00g):    31.35 mg (8%) 132 kcal (7%) 32.27 g (25%) 0.71 g (1%) 4.54 g (8%)   Other serving sizes 1.000 package (10 oz) yields (or 284.00g):   53.96 mg (13%) 227.2 kcal (11%) 55.55 g (43%) 1.22 g (2%) 7.81 g (14%) 44. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   19.00 mg (5%) 80.00 kcal (4%) 19.56 g (15%) 0.43 g (1%) 2.75 g (5%)   Typical Serving size of 1.000 cup (or 165.00g):    31.35 mg (8%) 132 kcal (7%) 32.27 g (25%) 0.71 g (1%) 4.54 g (8%)   Other serving sizes 1.000 package (10 oz) yields (or 284.00g):   53.96 mg (13%) 227.2 kcal (11%) 55.55 g (43%) 1.22 g (2%) 7.81 g (14%) 45. Corn flour, yellow, degermed, unenriched - Magnesium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   18.00 mg (5%) 375.00 kcal (19%) 82.75 g (64%) 1.39 g (2%) 5.59 g (10%)   Typical Serving size of 1.000 cup (or 126.00g):    22.68 mg (6%) 472.5 kcal (24%) 104.27 g (80%) 1.75 g (3%) 7.04 g (13%) 46. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared - Magnesium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   18.00 mg (5%) 88.00 kcal (4%) 20.71 g (16%) 0.78 g (1%) 3.02 g (5%)   Typical Serving size of 1.000 cup (or 136.00g):    24.48 mg (6%) 119.68 kcal (6%) 28.17 g (22%) 1.06 g (2%) 4.11 g (7%)   Other serving sizes 1.000 package (or 284.00g):   51.12 mg (13%) 249.92 kcal (12%) 58.82 g (45%) 2.22 g (3%) 8.58 g (15%) 47. Corn, sweet, white, frozen, kernels cut off cob, unprepared - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   18.00 mg (5%) 88.00 kcal (4%) 20.73 g (16%) 0.77 g (1%) 3.02 g (5%)   Typical Serving size of 1.000 cup (or 165.00g):    29.7 mg (7%) 145.2 kcal (7%) 34.2 g (26%) 1.27 g (2%) 4.98 g (9%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   51.12 mg (13%) 249.92 kcal (12%) 58.87 g (45%) 2.19 g (3%) 8.58 g (15%) 48. Corn, sweet, yellow, canned, cream style, regular pack - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   17.00 mg (4%) 72.00 kcal (4%) 18.13 g (14%) 0.42 g (1%) 1.74 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    43.52 mg (11%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   81.94 mg (20%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%) 49. Corn dogs, frozen, prepared - Magnesium   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   17.00 mg (4%) 250.00 kcal (13%) 26.96 g (21%) 12.02 g (18%) 8.57 g (15%)   Typical Serving size of 1.000 corndog (or 78.00g):    13.26 mg (3%) 195 kcal (10%) 21.03 g (16%) 9.38 g (14%) 6.68 g (12%)   Other serving sizes 1.000 corndog mini (or 17.00g):   2.89 mg (1%) 42.5 kcal (2%) 4.58 g (4%) 2.04 g (3%) 1.46 g (3%) 50. Corn, sweet, white, canned, cream style, no salt added - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   17.00 mg (4%) 72.00 kcal (4%) 18.13 g (14%) 0.42 g (1%) 1.74 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    43.52 mg (11%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   81.94 mg (20%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%) 51. Corn, sweet, yellow, canned, cream style, no salt added - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   17.00 mg (4%) 72.00 kcal (4%) 18.13 g (14%) 0.42 g (1%) 1.74 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    43.52 mg (11%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   81.94 mg (20%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%) 52. Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   16.00 mg (4%) 64.00 kcal (3%) 15.41 g (12%) 0.50 g (1%) 1.95 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    40.96 mg (10%) 163.84 kcal (8%) 39.45 g (30%) 1.28 g (2%) 4.99 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   77.12 mg (19%) 308.48 kcal (15%) 74.28 g (57%) 2.41 g (4%) 9.4 g (17%) 53. Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   16.00 mg (4%) 64.00 kcal (3%) 15.41 g (12%) 0.50 g (1%) 1.95 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    40.96 mg (10%) 163.84 kcal (8%) 39.45 g (30%) 1.28 g (2%) 4.99 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   77.12 mg (19%) 308.48 kcal (15%) 74.28 g (57%) 2.41 g (4%) 9.4 g (17%) 54. Corn pudding, home prepared - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.00 mg (4%) 131.00 kcal (7%) 16.97 g (13%) 5.04 g (8%) 4.42 g (8%)   Typical Serving size of 1.000 cup (or 250.00g):    37.5 mg (9%) 327.5 kcal (16%) 42.43 g (33%) 12.6 g (19%) 11.05 g (20%)   Other serving sizes 0.667 cup (#6 scoop) (or 167.00g):   25.05 mg (6%) 218.77 kcal (11%) 28.34 g (22%) 8.42 g (13%) 7.38 g (13%) 55. Corn, sweet, yellow, canned, no salt added, solids and liquids - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.00 mg (4%) 61.00 kcal (3%) 13.86 g (11%) 0.77 g (1%) 1.95 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    38.4 mg (10%) 156.16 kcal (8%) 35.48 g (27%) 1.97 g (3%) 4.99 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   72.3 mg (18%) 294.02 kcal (15%) 66.81 g (51%) 3.71 g (6%) 9.4 g (17%) 56. Corn, sweet, white, canned, cream style, regular pack - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.00 mg (4%) 74.00 kcal (4%) 18.62 g (14%) 0.42 g (1%) 1.74 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    38.4 mg (10%) 189.44 kcal (9%) 47.67 g (37%) 1.08 g (2%) 4.45 g (8%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   72.3 mg (18%) 356.68 kcal (18%) 89.75 g (69%) 2.02 g (3%) 8.39 g (15%) 57. Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.00 mg (4%) 61.00 kcal (3%) 13.86 g (11%) 0.77 g (1%) 1.95 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    38.4 mg (10%) 156.16 kcal (8%) 35.48 g (27%) 1.97 g (3%) 4.99 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   72.3 mg (18%) 294.02 kcal (15%) 66.81 g (51%) 3.71 g (6%) 9.4 g (17%) 58. Cornsalad, raw - Magnesium   Nutritional Value : 48.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   13.00 mg (3%) 21.00 kcal (1%) 3.60 g (3%) 0.40 g (1%) 2.00 g (4%)   Typical Serving size of 1.000 cup (or 56.00g):    7.28 mg (2%) 11.76 kcal (1%) 2.02 g (2%) 0.22 g (0%) 1.12 g (2%) 59. Corn, sweet, white, canned, whole kernel, drained solids - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   13.00 mg (3%) 71.00 kcal (4%) 15.06 g (12%) 1.37 g (2%) 2.32 g (4%)   Typical Serving size of 1.000 cup (or 164.00g):    21.32 mg (5%) 116.44 kcal (6%) 24.7 g (19%) 2.25 g (3%) 3.8 g (7%)   Other serving sizes 1.000 can (303 x 406) (or 298.00g):   38.74 mg (10%) 211.58 kcal (11%) 44.88 g (35%) 4.08 g (6%) 6.91 g (12%) 60. Corn, sweet, yellow, canned, whole kernel, drained solids - Magnesium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   13.00 mg (3%) 67.00 kcal (3%) 14.34 g (11%) 1.22 g (2%) 2.29 g (4%)   Typical Serving size of 1.000 cup (or 164.00g):    21.32 mg (5%) 109.88 kcal (5%) 23.52 g (18%) 2 g (3%) 3.76 g (7%)   Other serving sizes 1.000 can (12 oz) yields (or 211.00g):   27.43 mg (7%) 141.37 kcal (7%) 30.26 g (23%) 2.57 g (4%) 4.83 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 298.00g):   38.74 mg (10%) 199.66 kcal (10%) 42.73 g (33%) 3.64 g (6%) 6.82 g (12%) 61. Corn, sweet, yellow, canned, drained solids, rinsed with tap water - Magnesium   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.00 mg (3%) 74.00 kcal (4%) 13.02 g (10%) 1.43 g (2%) 2.18 g (4%)   Typical Serving size of 1.000 cup drained and rinsed (or 150.00g):    16.5 mg (4%) 111 kcal (6%) 19.53 g (15%) 2.15 g (3%) 3.27 g (6%)   Other serving sizes 1.000 can drained and rinsed (or 266.00g):   29.26 mg (7%) 196.84 kcal (10%) 34.63 g (27%) 3.8 g (6%) 5.8 g (10%) 62. Corned beef loaf, jellied - Magnesium   Nutritional Value : 14.00 / 100     food group -   Magnesium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.00 mg (3%) 153.00 kcal (8%) 0.00 g (0%) 6.10 g (9%) 22.90 g (41%)   Typical Serving size of 1.000 slice (1 oz) (4" x 4" x 3/32" thick) (or 28.00g):    3.08 mg (1%) 42.84 kcal (2%) 0 g (0%) 1.71 g (3%) 6.41 g (11%)   Other serving sizes 2.000 slices (or 57.00g):   6.27 mg (2%) 87.21 kcal (4%) 0 g (0%) 3.48 g (5%) 13.05 g (23%)

magnesium and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito