Amount of Manganese in Chicken

Welcome to the nutritional manganese content in 100 different types of chicken, ranging from 1.18 mg to 0.02 mg per 100g. The basic type of chicken is Chicken, meatless, where the amount of manganese in 100g is 1.18 mg. For a typical serving size of 1.000 cup (or 168.00 g) the amount of Manganese is 1.98 mg.

Top twenty chicken products high in manganese

Below is a summary list for the top twenty chicken items ranked by the amount or level of manganese in 100g.

1. Chicken, meatless : 1.18mg
2. Chicken, nuggets, white meat, precooked, frozen, not reheated : 0.46mg
3. Chicken, liver, all classes, cooked, pan-fried : 0.38mg
4. Chicken, liver, all classes, cooked, simmered : 0.36mg
5. Chicken tenders, breaded, frozen, prepared : 0.31mg
6. Chicken, thighs, frozen, breaded, reheated : 0.29mg
7. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated : 0.28mg
8. Chicken, liver, all classes, raw : 0.26mg
9. Chicken patty, frozen, cooked : 0.26mg
10. Chicken patty, frozen, uncooked : 0.25mg
11. Chicken breast tenders, breaded, cooked, microwaved : 0.24mg
12. Chicken breast tenders, breaded, uncooked : 0.23mg
13. Chicken, broilers or fryers, giblets, cooked, fried : 0.22mg
14. Chicken, broilers or fryers, giblets, cooked, simmered : 0.20mg
15. Chicken, capons, giblets, cooked, simmered : 0.19mg
16. Chicken pot pie, frozen entree, prepared : 0.19mg
17. Chicken, stewing, giblets, cooked, simmered : 0.18mg
18. Chicken, capons, giblets, raw : 0.16mg
19. Chicken, broilers or fryers, giblets, raw : 0.15mg
20. Chicken, stewing, giblets, raw : 0.15mg

Following on from the twenty top chicken items or products containing manganese we have a more comprehensive break down of Chicken, meatless, and the highest item containing manganese which is Chicken, meatless. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of chicken.

At the bottom of the page is the full list for the 100 different types of chicken based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the manganese content in chicken.

Chicken, meatless - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken, meatless should be considered along with the manganese content. This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and manganese related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 224.00 kcal (11% RDA), the amount of Protein is 23.64 g (42% RDA), the amount of Total Fat is 12.73 g (20% RDA) and the amount of Carbohydrate is 3.64 g (3% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the manganese levels in chicken.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken, meatless has a nutritional value score of 15.00 out of 100.

Amount of manganese per 100 Calories

100 calories of chicken, meatless is a serving size of 0 g, and the amount of Manganese is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the manganese RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 168.00 g)

For the food Chicken, meatless the typical serving size is 1.000 cup (or 168.00 g) which contains 1.98 mg of Manganese. In terms of the gram weight and total content for this serving the Energy content is 376.32 kcal, the Protein content is 39.72 g, the Total Fat content is 21.39 g and the Carbohydrate content is 6.12 g. The percentages are shown below in the manganese chart, for the typical serving of manganese and the related and important nutritional values.

Macronutrients in Chicken, meatless

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 168.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 158.9 (kcal).The total calories from carbohydrate is 24.5 (kcal).

Milligrams of manganese in chicken (per 100g)

This list of 100 types of chicken, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, meatless through to Chicken, broilers or fryers, thigh, meat only, cooked, roasted where all food items are ranked by the content or amount per 100g. The nutritional manganese content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much manganese in chicken.

The list below gives the total manganese content in the 100 items from the general description 'chicken' each of which show the manganese amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the manganese chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for chicken based on our density score out of 100 (ranked by the amount of manganese per 100g) is shown in the below nutritional density chart.

The corresponding Calories for chicken ranked by the amount of manganese per 100g is shown below in the chicken calories chart.

Effect of Preparation and Storage on manganese

The level of manganese can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 7. The highest amount of manganese from the 7 frozen items is in Chicken, nuggets, white meat, precooked, frozen, not reheated where the manganese content is 0.46 mg per 100g. The total food items which are raw is 19 items. The highest amount of manganese from the 19 raw items is in Chicken, liver, all classes, raw where the content is 0.26 mg per 100g. The number of food items which are cooked are 66 items. The highest amount of manganese from the 66 cooked items is in Chicken, liver, all classes, cooked, pan-fried where the amount is 0.38 mg per 100g. Comparing raw and cooked chicken shows that cooking can change the levels of manganese by 0.12 mg in a 100g serving.

Average Content for chicken

The average (or more correctly the arithmetic mean) amount of manganese contained in 100g of chicken, based on the list below of 100 different items under the general description of chicken, is 0.09 mg of manganese. The averages for the different nutrients are as follows; the average amount of Energy is 232.54 kcal, the average amount of Protein is 22.73 g, the average amount of Total Fat is 13.58 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Manganese is found in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour which in 100g contains 0.04 mg of Manganese. For this serving the amount of Energy is 262.00 kcal, the amount of Protein is 26.75 g, the amount of Total Fat is 14.98 g and the amount of Carbohydrate is 3.18 g.

Highest manganese Content per 100g

Using the list below for the 100 different chicken nutrition entries in our database, the highest amount of manganese is found in Chicken, meatless which contains 1.18 mg of manganese per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 224.00 kcal, the Protein content is 23.64 g, the Total Fat content is 12.73 g, the Carbohydrate content is 3.64 g.

The lowest amount of manganese in 100g is in Chicken, broilers or fryers, thigh, meat only, cooked, roasted which contains 0.02 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 179.00 kcal, the amount of Protein is 24.76 g, the amount of Total Fat is 8.15 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a manganese range of 1.16 mg per 100g. The range for the other nutrients are as follows; 45 kcal for Energy, 1.12 g for Protein, 4.58 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of manganese per Serving

Please remember that the above gives an accurate value in 100g for high manganese foods in your diet. For example 100g of Chicken, meatless contains 1.18 mg of manganese. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the manganese nutritional content.

The food with the highest manganese content per typical serving is Chicken, meatless which contains 1.98 mg in 1.000 cup (or 168.00 g). For this serving the Energy content is 376.32 kcal, the Protein content is 39.72 g, the Total Fat content is 21.39 g and the Carbohydrate content is 6.12 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing manganese which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of manganese in foods.

Chicken List, manganese Content per 100g 1. Chicken, meatless - Manganese   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Manganese (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1.18 mg 224.00 kcal (11%) 3.64 g (3%) 12.73 g (20%) 23.64 g (42%)   Typical Serving size of 1.000 cup (or 168.00g):    1.98 mg 376.32 kcal (19%) 6.12 g (5%) 21.39 g (33%) 39.72 g (71%) 2. Chicken, nuggets, white meat, precooked, frozen, not reheated - Manganese   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.46 mg 261.00 kcal (13%) 16.24 g (12%) 15.42 g (24%) 14.36 g (26%)   Typical Serving size of 1.000 serving (or 82.00g):    0.38 mg 214.02 kcal (11%) 13.32 g (10%) 12.64 g (19%) 11.78 g (21%)   Other serving sizes 1.000 piece (or 20.00g):   0.09 mg 52.2 kcal (3%) 3.25 g (3%) 3.08 g (5%) 2.87 g (5%) 3. Chicken, liver, all classes, cooked, pan-fried - Manganese   Nutritional Value : 20.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.38 mg 172.00 kcal (9%) 1.11 g (1%) 6.43 g (10%) 25.78 g (46%)   Typical Serving size of 1.000 liver (or 44.00g):    0.17 mg 75.68 kcal (4%) 0.49 g (0%) 2.83 g (4%) 11.34 g (20%)   Other serving sizes 1.000 oz (or 28.35g):   0.11 mg 48.76 kcal (2%) 0.31 g (0%) 1.82 g (3%) 7.31 g (13%) 4. Chicken, liver, all classes, cooked, simmered - Manganese   Nutritional Value : 21.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.36 mg 167.00 kcal (8%) 0.87 g (1%) 6.51 g (10%) 24.46 g (44%)   Typical Serving size of 1.000 liver (or 44.00g):    0.16 mg 73.48 kcal (4%) 0.38 g (0%) 2.86 g (4%) 10.76 g (19%) 5. Chicken tenders, breaded, frozen, prepared - Manganese   Nutritional Value : 15.00 / 100     food group - Meals, Entrees, and Sidedishes   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.31 mg 240.00 kcal (12%) 14.86 g (11%) 13.58 g (21%) 14.62 g (26%)   Typical Serving size of 1.000 piece (or 21.00g):    0.07 mg 50.4 kcal (3%) 3.12 g (2%) 2.85 g (4%) 3.07 g (5%) 6. Chicken, thighs, frozen, breaded, reheated - Manganese   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.29 mg 334.00 kcal (17%) 14.23 g (11%) 22.45 g (35%) 18.66 g (33%)   Typical Serving size of 1.000 thigh with bone and breading (or 133.00g):    0.39 mg 444.22 kcal (22%) 18.93 g (15%) 29.86 g (46%) 24.82 g (44%) 7. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated - Manganese   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.28 mg 260.00 kcal (13%) 16.32 g (13%) 16.14 g (25%) 12.43 g (22%)   Typical Serving size of 1.000 serving (or 87.00g):    0.24 mg 226.2 kcal (11%) 14.2 g (11%) 14.04 g (22%) 10.81 g (19%)   Other serving sizes 1.000 piece (or 18.00g):   0.05 mg 46.8 kcal (2%) 2.94 g (2%) 2.91 g (4%) 2.24 g (4%) 8. Chicken, liver, all classes, raw - Manganese   Nutritional Value : 22.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.26 mg 119.00 kcal (6%) 0.73 g (1%) 4.83 g (7%) 16.92 g (30%)   Typical Serving size of 1.000 liver (or 44.00g):    0.11 mg 52.36 kcal (3%) 0.32 g (0%) 2.13 g (3%) 7.44 g (13%) 9. Chicken patty, frozen, cooked - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.26 mg 287.00 kcal (14%) 12.84 g (10%) 19.58 g (30%) 14.85 g (27%)   Typical Serving size of 1.000 patty (or 60.00g):    0.16 mg 172.2 kcal (9%) 7.7 g (6%) 11.75 g (18%) 8.91 g (16%) 10. Chicken patty, frozen, uncooked - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.25 mg 292.00 kcal (15%) 13.61 g (10%) 20.04 g (31%) 14.33 g (26%)   Typical Serving size of 1.000 patty (or 60.00g):    0.15 mg 175.2 kcal (9%) 8.17 g (6%) 12.02 g (18%) 8.6 g (15%) 11. Chicken breast tenders, breaded, cooked, microwaved - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.24 mg 252.00 kcal (13%) 17.56 g (14%) 12.89 g (20%) 16.35 g (29%)   Typical Serving size of 1.000 piece (or 15.00g):    0.04 mg 37.8 kcal (2%) 2.63 g (2%) 1.93 g (3%) 2.45 g (4%)   Other serving sizes 4.000 pieces (or 62.00g):   0.15 mg 156.24 kcal (8%) 10.89 g (8%) 7.99 g (12%) 10.14 g (18%) 12. Chicken breast tenders, breaded, uncooked - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.23 mg 263.00 kcal (13%) 15.01 g (12%) 15.75 g (24%) 14.73 g (26%)   Typical Serving size of 1.000 piece (or 15.00g):    0.03 mg 39.45 kcal (2%) 2.25 g (2%) 2.36 g (4%) 2.21 g (4%)   Other serving sizes 4.000 pieces (or 62.00g):   0.14 mg 163.06 kcal (8%) 9.31 g (7%) 9.77 g (15%) 9.13 g (16%) 13. Chicken, broilers or fryers, giblets, cooked, fried - Manganese   Nutritional Value : 17.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.22 mg 277.00 kcal (14%) 4.35 g (3%) 13.46 g (21%) 32.54 g (58%)   Typical Serving size of 1.000 cup and chopped or diced (or 145.00g):    0.32 mg 401.65 kcal (20%) 6.31 g (5%) 19.52 g (30%) 47.18 g (84%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g):   0.03 mg 36.01 kcal (2%) 0.57 g (0%) 1.75 g (3%) 4.23 g (8%) 14. Chicken, broilers or fryers, giblets, cooked, simmered - Manganese   Nutritional Value : 20.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.20 mg 157.00 kcal (8%) 0.00 g (0%) 4.50 g (7%) 27.15 g (48%)   Typical Serving size of 1.000 cup chopped or dice (or 145.00g):    0.29 mg 227.65 kcal (11%) 0 g (0%) 6.53 g (10%) 39.37 g (70%) 15. Chicken, capons, giblets, cooked, simmered - Manganese   Nutritional Value : 18.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.19 mg 164.00 kcal (8%) 0.76 g (1%) 5.40 g (8%) 26.39 g (47%)   Typical Serving size of 1.000 cup and chopped or diced (or 145.00g):    0.28 mg 237.8 kcal (12%) 1.1 g (1%) 7.83 g (12%) 38.27 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 11.00g):   0.02 mg 18.04 kcal (1%) 0.08 g (0%) 0.59 g (1%) 2.9 g (5%) 16. Chicken pot pie, frozen entree, prepared - Manganese   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.19 mg 204.00 kcal (10%) 19.21 g (15%) 11.85 g (18%) 5.11 g (9%)   Typical Serving size of 1.000 pie (or 302.00g):    0.57 mg 616.08 kcal (31%) 58.01 g (45%) 35.79 g (55%) 15.43 g (28%) 17. Chicken, stewing, giblets, cooked, simmered - Manganese   Nutritional Value : 17.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.18 mg 194.00 kcal (10%) 0.11 g (0%) 9.30 g (14%) 25.73 g (46%)   Typical Serving size of 1.000 cup and chopped or diced (or 145.00g):    0.26 mg 281.3 kcal (14%) 0.16 g (0%) 13.49 g (21%) 37.31 g (67%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 17.00g):   0.03 mg 32.98 kcal (2%) 0.02 g (0%) 1.58 g (2%) 4.37 g (8%) 18. Chicken, capons, giblets, raw - Manganese   Nutritional Value : 19.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.16 mg 130.00 kcal (7%) 1.42 g (1%) 5.18 g (8%) 18.28 g (33%)   Typical Serving size of 1.000 giblets (or 115.00g):    0.18 mg 149.5 kcal (7%) 1.63 g (1%) 5.96 g (9%) 21.02 g (38%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 18.00g):   0.03 mg 23.4 kcal (1%) 0.26 g (0%) 0.93 g (1%) 3.29 g (6%) 19. Chicken, broilers or fryers, giblets, raw - Manganese   Nutritional Value : 19.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 mg 124.00 kcal (6%) 1.80 g (1%) 4.47 g (7%) 17.88 g (32%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 23.00g):    0.03 mg 28.52 kcal (1%) 0.41 g (0%) 1.03 g (2%) 4.11 g (7%)   Other serving sizes 1.000 giblets (or 75.00g):   0.11 mg 93 kcal (5%) 1.35 g (1%) 3.35 g (5%) 13.41 g (24%) 20. Chicken, stewing, giblets, raw - Manganese   Nutritional Value : 18.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 mg 168.00 kcal (8%) 2.13 g (2%) 9.21 g (14%) 17.89 g (32%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 28.00g):    0.04 mg 47.04 kcal (2%) 0.6 g (0%) 2.58 g (4%) 5.01 g (9%)   Other serving sizes 1.000 giblets (or 81.00g):   0.12 mg 136.08 kcal (7%) 1.73 g (1%) 7.46 g (11%) 14.49 g (26%) 21. Chicken, roasting, giblets, cooked, simmered - Manganese   Nutritional Value : 18.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.15 mg 165.00 kcal (8%) 0.86 g (1%) 5.22 g (8%) 26.77 g (48%)   Typical Serving size of 1.000 cup and chopped or diced (or 145.00g):    0.22 mg 239.25 kcal (12%) 1.25 g (1%) 7.57 g (12%) 38.82 g (69%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 15.00g):   0.02 mg 24.75 kcal (1%) 0.13 g (0%) 0.78 g (1%) 4.02 g (7%) 22. Chicken, roasting, giblets, raw - Manganese   Nutritional Value : 19.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.13 mg 127.00 kcal (6%) 1.14 g (1%) 5.04 g (8%) 18.14 g (32%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 25.00g):    0.03 mg 31.75 kcal (2%) 0.29 g (0%) 1.26 g (2%) 4.54 g (8%)   Other serving sizes 1.000 giblets (or 113.00g):   0.15 mg 143.51 kcal (7%) 1.29 g (1%) 5.7 g (9%) 20.5 g (37%) 23. Chicken, broilers or fryers, skin only, cooked, fried, batter - Manganese   Nutritional Value : 13.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 394.00 kcal (20%) 23.15 g (18%) 28.83 g (44%) 10.32 g (18%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 114.00g):    0.13 mg 449.16 kcal (22%) 26.39 g (20%) 32.87 g (51%) 11.76 g (21%)   Other serving sizes 0.500 chicken and skin only (or 190.00g):   0.21 mg 748.6 kcal (37%) 43.99 g (34%) 54.78 g (84%) 19.61 g (35%) 24. Chicken, heart, all classes, cooked, simmered - Manganese   Nutritional Value : 16.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg 185.00 kcal (9%) 0.10 g (0%) 7.92 g (12%) 26.41 g (47%)   Typical Serving size of 1.000 cup and chopped or diced (or 145.00g):    0.16 mg 268.25 kcal (13%) 0.15 g (0%) 11.48 g (18%) 38.29 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 1.00g):   0 mg 1.85 kcal (0%) 0 g (0%) 0.08 g (0%) 0.26 g (0%) 25. Chicken, heart, all classes, raw - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.09 mg 153.00 kcal (8%) 0.71 g (1%) 9.33 g (14%) 15.55 g (28%)   Typical Serving size of 1.000 heart (or 6.10g):    0.01 mg 9.33 kcal (0%) 0.04 g (0%) 0.57 g (1%) 0.95 g (2%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 1.80g):   0 mg 2.75 kcal (0%) 0.01 g (0%) 0.17 g (0%) 0.28 g (1%) 26. Chicken, gizzard, all classes, cooked, simmered - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 154.00 kcal (8%) 0.00 g (0%) 2.68 g (4%) 30.39 g (54%)   Typical Serving size of 1.000 cup chopped or dice (or 145.00g):    0.1 mg 223.3 kcal (11%) 0 g (0%) 3.89 g (6%) 44.07 g (79%) 27. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.07 mg 330.00 kcal (17%) 8.70 g (7%) 23.52 g (36%) 19.82 g (35%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 16.00g):    0.01 mg 52.8 kcal (3%) 1.39 g (1%) 3.76 g (6%) 3.17 g (6%)   Other serving sizes 1.000 neck and bone removed (or 52.00g):   0.04 mg 171.6 kcal (9%) 4.52 g (3%) 12.23 g (19%) 10.31 g (18%) 28. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 291.00 kcal (15%) 9.03 g (7%) 17.53 g (27%) 22.84 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    0.05 mg 247.35 kcal (12%) 7.68 g (6%) 14.9 g (23%) 19.41 g (35%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 308.00g):   0.18 mg 896.28 kcal (45%) 27.81 g (21%) 53.99 g (83%) 70.35 g (126%)   Other serving sizes 1.000 chicken (or 1028.00g):   0.62 mg 2991.48 kcal (150%) 92.83 g (71%) 180.21 g (277%) 234.8 g (419%) 29. Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 289.00 kcal (14%) 9.42 g (7%) 17.35 g (27%) 22.54 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    0.05 mg 245.65 kcal (12%) 8.01 g (6%) 14.75 g (23%) 19.16 g (34%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 280.00g):   0.17 mg 809.2 kcal (40%) 26.38 g (20%) 48.58 g (75%) 63.11 g (113%)   Other serving sizes 0.500 chicken and bone removed (or 466.00g):   0.28 mg 1346.74 kcal (67%) 43.9 g (34%) 80.85 g (124%) 105.04 g (188%) 30. Chicken, broilers or fryers, skin only, cooked, fried, flour - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 502.00 kcal (25%) 9.34 g (7%) 42.58 g (66%) 19.09 g (34%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g):    0.02 mg 165.66 kcal (8%) 3.08 g (2%) 14.05 g (22%) 6.3 g (11%)   Other serving sizes 0.500 chicken and skin only (or 56.00g):   0.03 mg 281.12 kcal (14%) 5.23 g (4%) 23.84 g (37%) 10.69 g (19%) 31. Chicken, gizzard, all classes, raw - Manganese   Nutritional Value : 17.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 94.00 kcal (5%) 0.00 g (0%) 2.06 g (3%) 17.66 g (32%)   Typical Serving size of 1.000 oz (or 28.35g):    0.02 mg 26.65 kcal (1%) 0 g (0%) 0.58 g (1%) 5.01 g (9%)   Other serving sizes 1.000 lb (or 453.00g):   0.27 mg 425.82 kcal (21%) 0 g (0%) 9.33 g (14%) 80 g (143%) 32. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 277.00 kcal (14%) 9.50 g (7%) 15.44 g (24%) 23.55 g (42%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g):    0.07 mg 313.01 kcal (16%) 10.74 g (8%) 17.45 g (27%) 26.61 g (48%)   Other serving sizes 0.500 chicken and bone removed (or 188.00g):   0.11 mg 520.76 kcal (26%) 17.86 g (14%) 29.03 g (45%) 44.27 g (79%) 33. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 298.00 kcal (15%) 9.38 g (7%) 18.64 g (29%) 21.85 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    0.05 mg 253.3 kcal (13%) 7.97 g (6%) 15.84 g (24%) 18.57 g (33%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 167.00g):   0.1 mg 497.66 kcal (25%) 15.66 g (12%) 31.13 g (48%) 36.49 g (65%)   Other serving sizes 0.500 chicken and bone removed (or 278.00g):   0.17 mg 828.44 kcal (41%) 26.08 g (20%) 51.82 g (80%) 60.74 g (108%) 34. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 331.00 kcal (17%) 10.25 g (8%) 21.91 g (34%) 21.97 g (39%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 72.00g):    0.04 mg 238.32 kcal (12%) 7.38 g (6%) 15.78 g (24%) 15.82 g (28%)   Other serving sizes 0.500 back and bone removed (or 120.00g):   0.07 mg 397.2 kcal (20%) 12.3 g (9%) 26.29 g (40%) 26.36 g (47%) 35. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 277.00 kcal (14%) 9.08 g (7%) 16.53 g (25%) 21.61 g (39%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):    0.03 mg 144.04 kcal (7%) 4.72 g (4%) 8.6 g (13%) 11.24 g (20%)   Other serving sizes 1.000 thigh and bone removed (or 86.00g):   0.05 mg 238.22 kcal (12%) 7.81 g (6%) 14.22 g (22%) 18.58 g (33%) 36. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.06 mg 324.00 kcal (16%) 10.94 g (8%) 21.81 g (34%) 19.87 g (35%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g):    0.02 mg 93.96 kcal (5%) 3.17 g (2%) 6.32 g (10%) 5.76 g (10%)   Other serving sizes 1.000 wing and bone removed (or 49.00g):   0.03 mg 158.76 kcal (8%) 5.36 g (4%) 10.69 g (16%) 9.74 g (17%) 37. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 272.00 kcal (14%) 3.27 g (3%) 15.27 g (23%) 28.57 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    0.04 mg 231.2 kcal (12%) 2.78 g (2%) 12.98 g (20%) 24.28 g (43%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 212.00g):   0.11 mg 576.64 kcal (29%) 6.93 g (5%) 32.37 g (50%) 60.57 g (108%)   Other serving sizes 1.000 chicken (or 708.00g):   0.35 mg 1925.76 kcal (96%) 23.15 g (18%) 108.11 g (166%) 202.28 g (361%) 38. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 331.00 kcal (17%) 6.50 g (5%) 20.74 g (32%) 27.79 g (50%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 44.00g):    0.02 mg 145.64 kcal (7%) 2.86 g (2%) 9.13 g (14%) 12.23 g (22%)   Other serving sizes 0.500 back and bone removed (or 72.00g):   0.04 mg 238.32 kcal (12%) 4.68 g (4%) 14.93 g (23%) 20.01 g (36%) 39. Chicken, broilers or fryers, back, meat only, cooked, fried - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 288.00 kcal (14%) 5.68 g (4%) 15.32 g (24%) 29.99 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 35.00g):    0.02 mg 100.8 kcal (5%) 1.99 g (2%) 5.36 g (8%) 10.5 g (19%)   Other serving sizes 0.500 back and bone and skin removed (or 58.00g):   0.03 mg 167.04 kcal (8%) 3.29 g (3%) 8.89 g (14%) 17.39 g (31%) 40. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 260.00 kcal (13%) 8.99 g (7%) 13.20 g (20%) 24.84 g (44%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g):    0.04 mg 218.4 kcal (11%) 7.55 g (6%) 11.09 g (17%) 20.87 g (37%)   Other serving sizes 0.500 breast and bone removed (or 140.00g):   0.07 mg 364 kcal (18%) 12.59 g (10%) 18.48 g (28%) 34.78 g (62%) 41. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 268.00 kcal (13%) 8.28 g (6%) 15.75 g (24%) 21.95 g (39%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 43.00g):    0.02 mg 115.24 kcal (6%) 3.56 g (3%) 6.77 g (10%) 9.44 g (17%)   Other serving sizes 1.000 drumstick and bone removed (or 72.00g):   0.04 mg 192.96 kcal (10%) 5.96 g (5%) 11.34 g (17%) 15.8 g (28%) 42. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 273.00 kcal (14%) 8.72 g (7%) 16.17 g (25%) 21.77 g (39%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 95.00g):    0.05 mg 259.35 kcal (13%) 8.28 g (6%) 15.36 g (24%) 20.68 g (37%)   Other serving sizes 1.000 leg and bone removed (or 158.00g):   0.08 mg 431.34 kcal (22%) 13.78 g (11%) 25.55 g (39%) 34.4 g (61%) 43. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 332.00 kcal (17%) 4.24 g (3%) 23.61 g (36%) 24.01 g (43%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g):    0.01 mg 36.52 kcal (2%) 0.47 g (0%) 2.6 g (4%) 2.64 g (5%)   Other serving sizes 1.000 neck and bone removed (or 36.00g):   0.02 mg 119.52 kcal (6%) 1.53 g (1%) 8.5 g (13%) 8.64 g (15%) 44. Chicken, broilers or fryers, neck, meat and skin, cooked simmered - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 247.00 kcal (12%) 0.00 g (0%) 18.10 g (28%) 19.61 g (35%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g):    0.01 mg 27.17 kcal (1%) 0 g (0%) 1.99 g (3%) 2.16 g (4%)   Other serving sizes 1.000 neck and bone removed (or 38.00g):   0.02 mg 93.86 kcal (5%) 0 g (0%) 6.88 g (11%) 7.45 g (13%) 45. Chicken, broilers or fryers, neck, meat only, cooked, fried - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 229.00 kcal (11%) 1.77 g (1%) 11.88 g (18%) 26.87 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 7.00g):    0 mg 16.03 kcal (1%) 0.12 g (0%) 0.83 g (1%) 1.88 g (3%)   Other serving sizes 1.000 neck and bone and skin removed (or 22.00g):   0.01 mg 50.38 kcal (3%) 0.39 g (0%) 2.61 g (4%) 5.91 g (11%) 46. Chicken, broilers or fryers, neck, meat only, cooked, simmered - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.05 mg 179.00 kcal (9%) 0.00 g (0%) 8.18 g (13%) 24.56 g (44%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 5.00g):    0 mg 8.95 kcal (0%) 0 g (0%) 0.41 g (1%) 1.23 g (2%)   Other serving sizes 1.000 neck and bone and skin removed (or 18.00g):   0.01 mg 32.22 kcal (2%) 0 g (0%) 1.47 g (2%) 4.42 g (8%) 47. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 285.00 kcal (14%) 4.08 g (3%) 16.91 g (26%) 27.22 g (49%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g):    0.04 mg 313.5 kcal (16%) 4.49 g (3%) 18.6 g (29%) 29.94 g (53%)   Other serving sizes 0.500 chicken and bone removed (or 184.00g):   0.07 mg 524.4 kcal (26%) 7.51 g (6%) 31.11 g (48%) 50.08 g (89%) 48. Chicken breast, oven-roasted, fat-free, sliced - Manganese   Nutritional Value : 13.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 79.00 kcal (4%) 2.17 g (2%) 0.39 g (1%) 16.79 g (30%)   Typical Serving size of 1.000 serving 2 slices (or 42.00g):    0.02 mg 33.18 kcal (2%) 0.91 g (1%) 0.16 g (0%) 7.05 g (13%) 49. Chicken, broilers or fryers, neck, meat only, raw - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 154.00 kcal (8%) 0.00 g (0%) 8.78 g (14%) 17.55 g (31%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 6.00g):    0 mg 9.24 kcal (0%) 0 g (0%) 0.53 g (1%) 1.05 g (2%)   Other serving sizes 1.000 neck and bone and skin removed (or 20.00g):   0.01 mg 30.8 kcal (2%) 0 g (0%) 1.76 g (3%) 3.51 g (6%) 50. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 mg 262.00 kcal (13%) 3.18 g (2%) 14.98 g (23%) 26.75 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 38.00g):    0.02 mg 99.56 kcal (5%) 1.21 g (1%) 5.69 g (9%) 10.17 g (18%)   Other serving sizes 1.000 thigh and bone removed (or 62.00g):   0.02 mg 162.44 kcal (8%) 1.97 g (2%) 9.29 g (14%) 16.59 g (30%) 51. Chicken, broilers or fryers, meat and skin and giblets and neck, raw - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 213.00 kcal (11%) 0.13 g (0%) 14.83 g (23%) 18.33 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 mg 181.05 kcal (9%) 0.11 g (0%) 12.61 g (19%) 15.58 g (28%)   Other serving sizes 1.000 chicken (or 1046.00g):   0.31 mg 2227.98 kcal (111%) 1.36 g (1%) 155.12 g (239%) 191.73 g (342%) 52. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 234.00 kcal (12%) 0.06 g (0%) 13.27 g (20%) 26.78 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 mg 198.9 kcal (10%) 0.05 g (0%) 11.28 g (17%) 22.76 g (41%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 205.00g):   0.06 mg 479.7 kcal (24%) 0.12 g (0%) 27.2 g (42%) 54.9 g (98%)   Other serving sizes 1.000 chicken (or 682.00g):   0.2 mg 1595.88 kcal (80%) 0.41 g (0%) 90.5 g (139%) 182.64 g (326%) 53. Chicken, broilers or fryers, meat and skin and giblets and neck, stewed - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 216.00 kcal (11%) 0.06 g (0%) 12.37 g (19%) 24.49 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 mg 183.6 kcal (9%) 0.05 g (0%) 10.51 g (16%) 20.82 g (37%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 225.00g):   0.07 mg 486 kcal (24%) 0.14 g (0%) 27.83 g (43%) 55.1 g (98%)   Other serving sizes 1.000 chicken (or 751.00g):   0.23 mg 1622.16 kcal (81%) 0.45 g (0%) 92.9 g (143%) 183.92 g (328%) 54. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 269.00 kcal (13%) 3.15 g (2%) 14.92 g (23%) 28.56 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 mg 228.65 kcal (11%) 2.68 g (2%) 12.68 g (20%) 24.28 g (43%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 188.00g):   0.06 mg 505.72 kcal (25%) 5.92 g (5%) 28.05 g (43%) 53.69 g (96%)   Other serving sizes 0.500 chicken and bone removed (or 314.00g):   0.09 mg 844.66 kcal (42%) 9.89 g (8%) 46.85 g (72%) 89.68 g (160%) 55. Chicken, broilers or fryers, meat only, cooked, fried - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 219.00 kcal (11%) 1.69 g (1%) 9.12 g (14%) 30.57 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.04 mg 306.6 kcal (15%) 2.37 g (2%) 12.77 g (20%) 42.8 g (76%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g):   0.05 mg 339.45 kcal (17%) 2.62 g (2%) 14.14 g (22%) 47.38 g (85%)   Other serving sizes 0.500 chicken and bone and skin removed (or 258.00g):   0.08 mg 565.02 kcal (28%) 4.36 g (3%) 23.53 g (36%) 78.87 g (141%) 56. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 246.00 kcal (12%) 1.82 g (1%) 12.09 g (19%) 30.45 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g):    0.02 mg 191.88 kcal (10%) 1.42 g (1%) 9.43 g (15%) 23.75 g (42%)   Other serving sizes 0.500 chicken and bone removed (or 130.00g):   0.04 mg 319.8 kcal (16%) 2.37 g (2%) 15.72 g (24%) 39.59 g (71%) 57. Chicken breast, fat-free, mesquite flavor, sliced - Manganese   Nutritional Value : 13.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 80.00 kcal (4%) 2.25 g (2%) 0.39 g (1%) 16.80 g (30%)   Typical Serving size of 1.000 serving 2 slices (or 42.00g):    0.01 mg 33.6 kcal (2%) 0.95 g (1%) 0.16 g (0%) 7.06 g (13%) 58. Chicken, capons, meat and skin and giblets and neck, raw - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 232.00 kcal (12%) 0.08 g (0%) 16.90 g (26%) 18.51 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 mg 197.2 kcal (10%) 0.07 g (0%) 14.37 g (22%) 15.73 g (28%)   Other serving sizes 1.000 capon (or 2152.00g):   0.65 mg 4992.64 kcal (250%) 1.72 g (1%) 363.69 g (560%) 398.34 g (711%) 59. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 239.00 kcal (12%) 2.59 g (2%) 11.62 g (18%) 28.99 g (52%)   Typical Serving size of 1.000 cup (or 140.00g):    0.04 mg 334.6 kcal (17%) 3.63 g (3%) 16.27 g (25%) 40.59 g (72%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g):   0.03 mg 217.49 kcal (11%) 2.36 g (2%) 10.57 g (16%) 26.38 g (47%) 60. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 214.00 kcal (11%) 0.00 g (0%) 11.91 g (18%) 24.88 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 mg 181.9 kcal (9%) 0 g (0%) 10.12 g (16%) 21.15 g (38%)   Other serving sizes 1.000 cup and chopped or diced (or 160.00g):   0.05 mg 342.4 kcal (17%) 0 g (0%) 19.06 g (29%) 39.81 g (71%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 202.00g):   0.06 mg 432.28 kcal (22%) 0 g (0%) 24.06 g (37%) 50.26 g (90%)   Other serving sizes 1.000 chicken and bone removed (or 593.00g):   0.18 mg 1269.02 kcal (63%) 0 g (0%) 70.63 g (109%) 147.54 g (263%) 61. Chicken, roasting, meat and skin and giblets and neck, cooked, roasted - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 220.00 kcal (11%) 0.05 g (0%) 13.07 g (20%) 23.96 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 mg 187 kcal (9%) 0.04 g (0%) 11.11 g (17%) 20.37 g (36%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 235.00g):   0.07 mg 517 kcal (26%) 0.12 g (0%) 30.71 g (47%) 56.31 g (101%)   Other serving sizes 1.000 chicken (or 1072.00g):   0.32 mg 2358.4 kcal (118%) 0.54 g (0%) 140.11 g (216%) 256.85 g (459%) 62. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 222.00 kcal (11%) 1.64 g (1%) 8.87 g (14%) 31.84 g (57%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g):    0.02 mg 130.98 kcal (7%) 0.97 g (1%) 5.23 g (8%) 18.79 g (34%)   Other serving sizes 0.500 breast and bone removed (or 98.00g):   0.03 mg 217.56 kcal (11%) 1.61 g (1%) 8.69 g (13%) 31.2 g (56%) 63. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 245.00 kcal (12%) 1.63 g (1%) 13.72 g (21%) 26.96 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g):    0.01 mg 71.05 kcal (4%) 0.47 g (0%) 3.98 g (6%) 7.82 g (14%)   Other serving sizes 1.000 drumstick and bone removed (or 49.00g):   0.01 mg 120.05 kcal (6%) 0.8 g (1%) 6.72 g (10%) 13.21 g (24%) 64. Chicken, capons, meat and skin and giblets and neck, cooked, roasted - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 226.00 kcal (11%) 0.04 g (0%) 11.67 g (18%) 28.35 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 mg 192.1 kcal (10%) 0.03 g (0%) 9.92 g (15%) 24.1 g (43%)   Other serving sizes 1.000 capon (or 1418.00g):   0.43 mg 3204.68 kcal (160%) 0.57 g (0%) 165.48 g (255%) 402 g (718%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 218.00g):   0.07 mg 492.68 kcal (25%) 0.09 g (0%) 25.44 g (39%) 61.8 g (110%) 65. Chicken, stewing, meat and skin, and giblets and neck, raw - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 251.00 kcal (13%) 0.19 g (0%) 19.52 g (30%) 17.48 g (31%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 mg 213.35 kcal (11%) 0.16 g (0%) 16.59 g (26%) 14.86 g (27%)   Other serving sizes 1.000 chicken (or 905.00g):   0.27 mg 2271.55 kcal (114%) 1.72 g (1%) 176.66 g (272%) 158.19 g (282%) 66. Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 260.00 kcal (13%) 0.03 g (0%) 18.59 g (29%) 23.23 g (41%)   Typical Serving size of 1.000 back (or 102.00g):    0.03 mg 265.2 kcal (13%) 0.03 g (0%) 18.96 g (29%) 23.69 g (42%)   Other serving sizes 1.000 serving (3 oz) (or 85.00g):   0.03 mg 221 kcal (11%) 0.03 g (0%) 15.8 g (24%) 19.75 g (35%)   Other serving sizes 1.000 oz (or 28.35g):   0.01 mg 73.71 kcal (4%) 0.01 g (0%) 5.27 g (8%) 6.59 g (12%) 67. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 406.00 kcal (20%) 0.11 g (0%) 37.24 g (57%) 17.66 g (32%)   Typical Serving size of 1.000 oz (or 28.35g):    0.01 mg 115.1 kcal (6%) 0.03 g (0%) 10.56 g (16%) 5.01 g (9%) 68. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 254.00 kcal (13%) 2.50 g (2%) 14.43 g (22%) 26.84 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 67.00g):    0.02 mg 170.18 kcal (9%) 1.68 g (1%) 9.67 g (15%) 17.98 g (32%)   Other serving sizes 1.000 leg and bone removed (or 112.00g):   0.03 mg 284.48 kcal (14%) 2.8 g (2%) 16.16 g (25%) 30.06 g (54%) 69. Chicken, broiler, rotisserie, BBQ, skin - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 378.00 kcal (19%) 0.70 g (1%) 35.15 g (54%) 15.19 g (27%)   Typical Serving size of 1.000 serving (or 85.00g):    0.03 mg 321.3 kcal (16%) 0.6 g (0%) 29.88 g (46%) 12.91 g (23%) 70. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 266.00 kcal (13%) 0.04 g (0%) 18.77 g (29%) 24.34 g (43%)   Typical Serving size of 1.000 wing (or 53.00g):    0.02 mg 140.98 kcal (7%) 0.02 g (0%) 9.95 g (15%) 12.9 g (23%)   Other serving sizes 1.000 serving (3 oz) (or 85.00g):   0.03 mg 226.1 kcal (11%) 0.03 g (0%) 15.95 g (25%) 20.69 g (37%)   Other serving sizes 1.000 oz (or 28.35g):   0.01 mg 75.41 kcal (4%) 0.01 g (0%) 5.32 g (8%) 6.9 g (12%) 71. Chicken, broilers or fryers, leg, meat only, cooked, fried - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 208.00 kcal (10%) 0.65 g (1%) 9.32 g (14%) 28.38 g (51%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 56.00g):    0.02 mg 116.48 kcal (6%) 0.36 g (0%) 5.22 g (8%) 15.89 g (28%)   Other serving sizes 1.000 leg and bone and skin removed (or 94.00g):   0.03 mg 195.52 kcal (10%) 0.61 g (0%) 8.76 g (13%) 26.68 g (48%) 72. Chicken, broilers or fryers, neck, meat and skin, raw - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 297.00 kcal (15%) 0.00 g (0%) 26.24 g (40%) 14.07 g (25%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 15.00g):    0 mg 44.55 kcal (2%) 0 g (0%) 3.94 g (6%) 2.11 g (4%)   Other serving sizes 1.000 neck and bone removed (or 50.00g):   0.02 mg 148.5 kcal (7%) 0 g (0%) 13.12 g (20%) 7.04 g (13%) 73. Chicken, roasting, meat and skin and giblets and neck, raw - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 213.00 kcal (11%) 0.09 g (0%) 15.46 g (24%) 17.09 g (31%)   Typical Serving size of 3.000 oz (or 85.00g):    0.03 mg 181.05 kcal (9%) 0.08 g (0%) 13.14 g (20%) 14.53 g (26%)   Other serving sizes 1.000 chicken (or 1509.00g):   0.45 mg 3214.17 kcal (161%) 1.36 g (1%) 233.29 g (359%) 257.89 g (461%) 74. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 218.00 kcal (11%) 1.18 g (1%) 10.30 g (16%) 28.18 g (50%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g):    0.01 mg 67.58 kcal (3%) 0.37 g (0%) 3.19 g (5%) 8.74 g (16%)   Other serving sizes 1.000 thigh and bone and skin removed (or 52.00g):   0.02 mg 113.36 kcal (6%) 0.61 g (0%) 5.36 g (8%) 14.65 g (26%) 75. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.03 mg 321.00 kcal (16%) 2.39 g (2%) 22.16 g (34%) 26.11 g (47%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 19.00g):    0.01 mg 60.99 kcal (3%) 0.45 g (0%) 4.21 g (6%) 4.96 g (9%)   Other serving sizes 1.000 wing and bone removed (or 32.00g):   0.01 mg 102.72 kcal (5%) 0.76 g (1%) 7.09 g (11%) 8.36 g (15%) 76. Chicken, broilers or fryers, meat and skin, raw - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 215.00 kcal (11%) 0.00 g (0%) 15.06 g (23%) 18.60 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0.02 mg 182.75 kcal (9%) 0 g (0%) 12.8 g (20%) 15.81 g (28%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 276.00g):   0.06 mg 593.4 kcal (30%) 0 g (0%) 41.57 g (64%) 51.34 g (92%)   Other serving sizes 0.500 chicken and bone removed (or 460.00g):   0.09 mg 989 kcal (49%) 0 g (0%) 69.28 g (107%) 85.56 g (153%) 77. Chicken, broilers or fryers, meat only, raw - Manganese   Nutritional Value : 16.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 119.00 kcal (6%) 0.00 g (0%) 3.08 g (5%) 21.39 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    0.02 mg 101.15 kcal (5%) 0 g (0%) 2.62 g (4%) 18.18 g (32%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 197.00g):   0.04 mg 234.43 kcal (12%) 0 g (0%) 6.07 g (9%) 42.14 g (75%)   Other serving sizes 0.500 chicken and bone and skin removed (or 329.00g):   0.07 mg 391.51 kcal (20%) 0 g (0%) 10.13 g (16%) 70.37 g (126%) 78. Chicken, broilers or fryers, meat only, roasted - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 190.00 kcal (10%) 0.00 g (0%) 7.41 g (11%) 28.93 g (52%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.03 mg 266 kcal (13%) 0 g (0%) 10.37 g (16%) 40.5 g (72%)   Other serving sizes 1.000 tbsp (or 8.70g):   0 mg 16.53 kcal (1%) 0 g (0%) 0.64 g (1%) 2.52 g (5%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 146.00g):   0.03 mg 277.4 kcal (14%) 0 g (0%) 10.82 g (17%) 42.24 g (75%) 79. Chicken, broilers or fryers, meat only, stewed - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 177.00 kcal (9%) 0.00 g (0%) 6.71 g (10%) 27.29 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.03 mg 247.8 kcal (12%) 0 g (0%) 9.39 g (14%) 38.21 g (68%)   Other serving sizes 1.000 tbsp (or 8.70g):   0 mg 15.4 kcal (1%) 0 g (0%) 0.58 g (1%) 2.37 g (4%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 157.00g):   0.03 mg 277.89 kcal (14%) 0 g (0%) 10.53 g (16%) 42.85 g (77%) 80. Chicken, broilers or fryers, skin only, cooked, stewed - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 363.00 kcal (18%) 0.00 g (0%) 33.04 g (51%) 15.22 g (27%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 44.00g):    0.01 mg 159.72 kcal (8%) 0 g (0%) 14.54 g (22%) 6.7 g (12%)   Other serving sizes 0.500 chicken and skin only (or 72.00g):   0.01 mg 261.36 kcal (13%) 0 g (0%) 23.79 g (37%) 10.96 g (20%) 81. Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 233.00 kcal (12%) 0.00 g (0%) 14.66 g (23%) 23.50 g (42%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g):    0.02 mg 256.3 kcal (13%) 0 g (0%) 16.13 g (25%) 25.85 g (46%)   Other serving sizes 0.500 chicken and bone removed (or 184.00g):   0.04 mg 428.72 kcal (21%) 0 g (0%) 26.97 g (41%) 43.24 g (77%) 82. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 173.00 kcal (9%) 0.00 g (0%) 4.51 g (7%) 30.91 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.03 mg 242.2 kcal (12%) 0 g (0%) 6.31 g (10%) 43.27 g (77%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g):   0.01 mg 110.72 kcal (6%) 0 g (0%) 2.89 g (4%) 19.78 g (35%)   Other serving sizes 0.500 chicken and bone and skin removed (or 107.00g):   0.02 mg 185.11 kcal (9%) 0 g (0%) 4.83 g (7%) 33.07 g (59%) 83. Chicken, broilers or fryers, light meat, meat only, cooked, stewed - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 159.00 kcal (8%) 0.00 g (0%) 3.99 g (6%) 28.88 g (52%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.03 mg 222.6 kcal (11%) 0 g (0%) 5.59 g (9%) 40.43 g (72%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 71.00g):   0.01 mg 112.89 kcal (6%) 0 g (0%) 2.83 g (4%) 20.5 g (37%)   Other serving sizes 0.500 chicken and bone and skin removed (or 119.00g):   0.02 mg 189.21 kcal (9%) 0 g (0%) 4.75 g (7%) 34.37 g (61%) 84. Chicken, broilers or fryers, dark meat, meat only, raw - Manganese   Nutritional Value : 16.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 125.00 kcal (6%) 0.00 g (0%) 4.31 g (7%) 20.08 g (36%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 109.00g):    0.02 mg 136.25 kcal (7%) 0 g (0%) 4.7 g (7%) 21.89 g (39%)   Other serving sizes 0.500 chicken and bone and skin removed (or 182.00g):   0.04 mg 227.5 kcal (11%) 0 g (0%) 7.84 g (12%) 36.55 g (65%) 85. Chicken, broilers or fryers, back, meat and skin, raw - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 319.00 kcal (16%) 0.00 g (0%) 28.74 g (44%) 14.05 g (25%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g):    0.01 mg 188.21 kcal (9%) 0 g (0%) 16.96 g (26%) 8.29 g (15%)   Other serving sizes 0.500 back and bone removed (or 99.00g):   0.02 mg 315.81 kcal (16%) 0 g (0%) 28.45 g (44%) 13.91 g (25%) 86. Chicken, broilers or fryers, back, meat and skin, cooked, roasted - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 300.00 kcal (15%) 0.00 g (0%) 20.97 g (32%) 25.95 g (46%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 32.00g):    0.01 mg 96 kcal (5%) 0 g (0%) 6.71 g (10%) 8.3 g (15%)   Other serving sizes 0.500 back and bone removed (or 53.00g):   0.01 mg 159 kcal (8%) 0 g (0%) 11.11 g (17%) 13.75 g (25%) 87. Chicken, broilers or fryers, back, meat and skin, cooked, stewed - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 258.00 kcal (13%) 0.00 g (0%) 18.14 g (28%) 22.18 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    0.02 mg 219.3 kcal (11%) 0 g (0%) 15.42 g (24%) 18.85 g (34%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 36.00g):   0.01 mg 92.88 kcal (5%) 0 g (0%) 6.53 g (10%) 7.98 g (14%)   Other serving sizes 1.000 cup and chopped or diced (or 160.00g):   0.03 mg 412.8 kcal (21%) 0 g (0%) 29.02 g (45%) 35.49 g (63%) 88. Chicken, broilers or fryers, back, meat only, raw - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 137.00 kcal (7%) 0.00 g (0%) 5.92 g (9%) 19.56 g (35%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g):    0.01 mg 42.47 kcal (2%) 0 g (0%) 1.84 g (3%) 6.06 g (11%)   Other serving sizes 0.500 back and bone and skin removed (or 51.00g):   0.01 mg 69.87 kcal (3%) 0 g (0%) 3.02 g (5%) 9.98 g (18%) 89. Chicken, broilers or fryers, back, meat only, cooked, roasted - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 239.00 kcal (12%) 0.00 g (0%) 13.16 g (20%) 28.19 g (50%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g):    0 mg 57.36 kcal (3%) 0 g (0%) 3.16 g (5%) 6.77 g (12%)   Other serving sizes 0.500 back and bone and skin removed (or 40.00g):   0.01 mg 95.6 kcal (5%) 0 g (0%) 5.26 g (8%) 11.28 g (20%) 90. Chicken, broilers or fryers, back, meat only, cooked, stewed - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 209.00 kcal (10%) 0.00 g (0%) 11.19 g (17%) 25.31 g (45%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 26.00g):    0.01 mg 54.34 kcal (3%) 0 g (0%) 2.91 g (4%) 6.58 g (12%)   Other serving sizes 0.500 back and bone and skin removed (or 42.00g):   0.01 mg 87.78 kcal (4%) 0 g (0%) 4.7 g (7%) 10.63 g (19%) 91. Chicken, broilers or fryers, breast, meat and skin, raw - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 172.00 kcal (9%) 0.00 g (0%) 9.25 g (14%) 20.85 g (37%)   Typical Serving size of 0.500 breast and bone removed (yield from 1 lb ready-to-cook chicken) (or 87.00g):    0.02 mg 149.64 kcal (7%) 0 g (0%) 8.05 g (12%) 18.14 g (32%)   Other serving sizes 0.500 breast and bone removed (or 145.00g):   0.03 mg 249.4 kcal (12%) 0 g (0%) 13.41 g (21%) 30.23 g (54%) 92. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 197.00 kcal (10%) 0.00 g (0%) 7.78 g (12%) 29.80 g (53%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.03 mg 275.8 kcal (14%) 0 g (0%) 10.89 g (17%) 41.72 g (75%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 58.00g):   0.01 mg 114.26 kcal (6%) 0 g (0%) 4.51 g (7%) 17.28 g (31%)   Other serving sizes 0.500 breast and bone removed (or 98.00g):   0.02 mg 193.06 kcal (10%) 0 g (0%) 7.62 g (12%) 29.2 g (52%) 93. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 184.00 kcal (9%) 0.00 g (0%) 7.42 g (11%) 27.39 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.03 mg 257.6 kcal (13%) 0 g (0%) 10.39 g (16%) 38.35 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 66.00g):   0.01 mg 121.44 kcal (6%) 0 g (0%) 4.9 g (8%) 18.08 g (32%)   Other serving sizes 0.500 breast and bone removed (or 110.00g):   0.02 mg 202.4 kcal (10%) 0 g (0%) 8.16 g (13%) 30.13 g (54%) 94. Chicken, broilers or fryers, breast, meat only, cooked, fried - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 187.00 kcal (9%) 0.51 g (0%) 4.71 g (7%) 33.44 g (60%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):    0.01 mg 97.24 kcal (5%) 0.27 g (0%) 2.45 g (4%) 17.39 g (31%)   Other serving sizes 0.500 breast and bone and skin removed (or 86.00g):   0.02 mg 160.82 kcal (8%) 0.44 g (0%) 4.05 g (6%) 28.76 g (51%) 95. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 203.00 kcal (10%) 0.00 g (0%) 8.13 g (13%) 30.46 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g):    0 mg 26.39 kcal (1%) 0 g (0%) 1.06 g (2%) 3.96 g (7%)   Other serving sizes 1.000 wing and bone and skin removed (or 21.00g):   0 mg 42.63 kcal (2%) 0 g (0%) 1.71 g (3%) 6.4 g (11%) 96. Chicken, broilers or fryers, leg, meat only, cooked, stewed - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 185.00 kcal (9%) 0.00 g (0%) 8.06 g (12%) 26.26 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0.02 mg 157.25 kcal (8%) 0 g (0%) 6.85 g (11%) 22.32 g (40%)   Other serving sizes 1.000 cup and chopped or diced (or 160.00g):   0.03 mg 296 kcal (15%) 0 g (0%) 12.9 g (20%) 42.02 g (75%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 60.00g):   0.01 mg 111 kcal (6%) 0 g (0%) 4.84 g (7%) 15.76 g (28%)   Other serving sizes 1.000 leg and bone and skin removed (or 101.00g):   0.02 mg 186.85 kcal (9%) 0 g (0%) 8.14 g (13%) 26.52 g (47%) 97. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 232.00 kcal (12%) 0.00 g (0%) 14.71 g (23%) 23.26 g (42%)   Typical Serving size of 1.000 thigh with skin (or 137.00g):    0.03 mg 317.84 kcal (16%) 0 g (0%) 20.15 g (31%) 31.87 g (57%)   Other serving sizes 1.000 thigh without skin (or 116.00g):   0.02 mg 269.12 kcal (13%) 0 g (0%) 17.06 g (26%) 26.98 g (48%) 98. Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - Manganese   Nutritional Value : 14.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 232.00 kcal (12%) 0.00 g (0%) 14.74 g (23%) 23.26 g (42%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 41.00g):    0.01 mg 95.12 kcal (5%) 0 g (0%) 6.04 g (9%) 9.54 g (17%)   Other serving sizes 1.000 thigh and bone removed (or 68.00g):   0.01 mg 157.76 kcal (8%) 0 g (0%) 10.02 g (15%) 15.82 g (28%) 99. Chicken, broilers or fryers, wing, meat only, cooked, stewed - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 181.00 kcal (9%) 0.00 g (0%) 7.18 g (11%) 27.18 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    0.03 mg 253.4 kcal (13%) 0 g (0%) 10.05 g (15%) 38.05 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 14.00g):   0 mg 25.34 kcal (1%) 0 g (0%) 1.01 g (2%) 3.81 g (7%)   Other serving sizes 1.000 wing and bone and skin removed (or 24.00g):   0 mg 43.44 kcal (2%) 0 g (0%) 1.72 g (3%) 6.52 g (12%) 100. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Manganese   Nutritional Value : 15.00 / 100     food group -   Manganese Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.02 mg 179.00 kcal (9%) 0.00 g (0%) 8.15 g (13%) 24.76 g (44%)   Typical Serving size of 1.000 thigh without skin (or 116.00g):    0.02 mg 207.64 kcal (10%) 0 g (0%) 9.45 g (15%) 28.72 g (51%)

manganese and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito