Amount of Niacin in Fish

Welcome to the nutritional niacin content in 83 different types of fish, ranging from 22.07 mg to 5.00 mg per 100g. The basic type of fish is Fish, spot, raw, where the amount of niacin in 100g is 7.00 mg. 7.00 mg of niacin per 100g, from Fish, spot, raw corresponds to 35% of the niacin RDA. For a typical serving size of 1.000 fillet (or 64.00 g) the amount of Niacin is 4.48 mg. This corresponds to an RDA percentage of 22%.

The percentage of the recommended daily allowance (RDA) for niacin is based on a 20 mg RDA level for a mature adult.

Top twenty fish products high in niacin

Below is a summary list for the top twenty fish items ranked by the amount or level of niacin in 100g.

1. Fish, tuna, yellowfin, fresh, cooked, dry heat : 22.07mg (110%RDA)
2. Fish, anchovy, european, canned in oil, drained solids : 19.90mg (100%RDA)
3. Fish, tuna, skipjack, fresh, cooked, dry heat : 18.76mg (94%RDA)
4. Fish, tuna, fresh, yellowfin, raw : 18.48mg (92%RDA)
5. Fish, tuna, fresh, skipjack, raw : 15.40mg (77%RDA)
6. Fish, anchovy, european, raw : 14.02mg (70%RDA)
7. Fish, tuna, light, canned in water, without salt, drained solids : 13.28mg (66%RDA)
8. Fish, tuna, light, canned in oil, drained solids : 12.40mg (62%RDA)
9. Fish, tuna, light, canned in oil, without salt, drained solids : 12.40mg (62%RDA)
10. Fish, tuna, white, canned in oil, without salt, drained solids : 11.70mg (59%RDA)
11. Fish, tuna, white, canned in oil, drained solids : 11.70mg (59%RDA)
12. Fish, sturgeon, mixed species, smoked : 11.10mg (56%RDA)
13. Fish, shad, american, cooked, dry heat : 10.77mg (54%RDA)
14. Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat : 10.67mg (53%RDA)
15. Fish, tuna, fresh, bluefin, cooked, dry heat : 10.54mg (53%RDA)
16. Fish, mackerel, king, cooked, dry heat : 10.46mg (52%RDA)
17. Fish, tuna, light, canned in water, drained solids : 10.14mg (51%RDA)
18. Fish, salmon, sockeye, cooked, dry heat : 10.12mg (51%RDA)
19. Fish, sturgeon, mixed species, cooked, dry heat : 10.10mg (51%RDA)
20. Fish, salmon, Atlantic, wild, cooked, dry heat : 10.08mg (50%RDA)

Following on from the twenty top fish items or products containing niacin we have a more comprehensive break down of Fish, spot, raw, and the highest item containing niacin which is Fish, tuna, yellowfin, fresh, cooked, dry heat. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 83 types of fish.

At the bottom of the page is the full list for the 83 different types of fish based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the niacin content in fish.

Fish, spot, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Fish, spot, raw should be considered along with the niacin content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and niacin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 123.00 kcal (6% RDA), the amount of Protein is 18.51 g (33% RDA), the amount of Total Fat is 4.90 g (8% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the niacin levels in fish.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Fish, spot, raw has a nutritional value score of 15.00 out of 100.Comparing the niacin content and the nutritional density in 100g for Fish, spot, raw; We class this as a high niacin content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of niacin per 100 Calories

100 calories of fish, spot, raw is a serving size of 0 g, and the amount of Niacin is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the niacin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 fillet (or 64.00 g)

For the food Fish, spot, raw the typical serving size is 1.000 fillet (or 64.00 g) which contains 4.48 mg of Niacin. The niacin percentage of the recommended daily value for this serving is 22 %.

To give 100% of the RDA, 4.5 servings of the typical serving size 1.000 fillet (or 64.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 78.72 kcal, the Protein content is 11.85 g, the Total Fat content is 3.14 g and the Carbohydrate content is 0 g. The percentages are shown below in the niacin chart, for the typical serving of niacin and the related and important nutritional values.

Macronutrients in Fish, spot, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 fillet or 64.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 50.6 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Milligrams of niacin in fish (per 100g)

This list of 83 types of fish, is brought to you by www.dietandfitnesstoday.com and ranges from Fish, tuna, yellowfin, fresh, cooked, dry heat through to Fish, mackerel, spanish, cooked, dry heat where all food items are ranked by the content or amount per 100g. The nutritional niacin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much niacin in fish.

The list below gives the total niacin content in the 83 items from the general description 'fish' each of which show the niacin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the niacin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for fish based on our density score out of 100 (ranked by the amount of niacin per 100g) is shown in the below nutritional density chart.

The corresponding Calories for fish ranked by the amount of niacin per 100g is shown below in the fish calories chart.

Effect of Preparation and Storage on niacin

The level of niacin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 19 items. The highest amount of niacin from the 19 canned items is in Fish, anchovy, european, canned in oil, drained solids where the level is 19.90 mg per 100g.The total food items which are raw is 28 items. The highest amount of niacin from the 28 raw items is in Fish, tuna, fresh, yellowfin, raw where the content is 18.48 mg per 100g. The number of food items which are cooked are 31 items. The highest amount of niacin from the 31 cooked items is in Fish, tuna, yellowfin, fresh, cooked, dry heat where the amount is 22.07 mg per 100g. Comparing raw and cooked fish shows that cooking can change the levels of niacin by 3.59 mg in a 100g serving.

Average Content for fish

The average (or more correctly the arithmetic mean) amount of niacin contained in 100g of fish, based on the list below of 83 different items under the general description of fish, is 8.58 mg of niacin. This average value corresponds to 42.9 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 158.28 kcal, the average amount of Protein is 23.40 g, the average amount of Total Fat is 6.48 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Niacin is found in Fish, bluefish, cooked, dry heat which in 100g contains 7.25 mg of Niacin. This corresponds to 36 % of the recommended daily allowance. For this serving the amount of Energy is 159.00 kcal, the amount of Protein is 25.69 g, the amount of Total Fat is 5.44 g and the amount of Carbohydrate is 0.00 g.

Highest niacin Content per 100g

Using the list below for the 83 different fish nutrition entries in our database, the highest amount of niacin is found in Fish, tuna, yellowfin, fresh, cooked, dry heat which contains 22.07 mg of niacin per 100g. The associated percentage of RDA is 110 %. For this 100g serving the Energy content is 130.00 kcal, the Protein content is 29.15 g, the Total Fat content is 0.59 g, the Carbohydrate content is 0.00 g.

The lowest amount of niacin in 100g is in Fish, mackerel, spanish, cooked, dry heat which contains 5.00 mg. This gives as percentage of the recommended daily allowance 25 % of the RDA. For this 100g serving the amount of Energy is 158.00 kcal, the amount of Protein is 23.59 g, the amount of Total Fat is 6.32 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a niacin range of 17.07 mg per 100g. The range for the other nutrients are as follows; 28 kcal for Energy, 5.56 g for Protein, 5.73 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of niacin per Serving

Please remember that the above gives an accurate value in 100g for high niacin foods in your diet. For example 100g of Fish, spot, raw contains 7.00 mg of niacin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the niacin nutritional content.

The food with the highest niacin content per typical serving is Fish, tuna, yellowfin, fresh, cooked, dry heat which contains 18.76 mg in 3.000 oz (or 85.00 g). The percentage of the recommended daily value for this serving is 94 %. For this serving the Energy content is 110.5 kcal, the Protein content is 24.78 g, the Total Fat content is 0.5 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing niacin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of niacin in foods.

Fish List, niacin Content per 100g 1. Fish, tuna, yellowfin, fresh, cooked, dry heat - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   22.07 mg (110%) 130.00 kcal (7%) 0.00 g (0%) 0.59 g (1%) 29.15 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    18.76 mg (94%) 110.5 kcal (6%) 0 g (0%) 0.5 g (1%) 24.78 g (44%) 2. Fish, anchovy, european, canned in oil, drained solids - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   19.90 mg (100%) 210.00 kcal (11%) 0.00 g (0%) 9.71 g (15%) 28.89 g (52%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    5.64 mg (28%) 59.54 kcal (3%) 0 g (0%) 2.75 g (4%) 8.19 g (15%)   Other serving sizes 1.000 anchovy (or 4.00g):   0.8 mg (4%) 8.4 kcal (0%) 0 g (0%) 0.39 g (1%) 1.16 g (2%)   Other serving sizes 1.000 can (2 oz) (or 45.00g):   8.96 mg (45%) 94.5 kcal (5%) 0 g (0%) 4.37 g (7%) 13 g (23%)   Other serving sizes 5.000 anchovies (or 20.00g):   3.98 mg (20%) 42 kcal (2%) 0 g (0%) 1.94 g (3%) 5.78 g (10%) 3. Fish, tuna, skipjack, fresh, cooked, dry heat - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   18.76 mg (94%) 132.00 kcal (7%) 0.00 g (0%) 1.29 g (2%) 28.21 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    15.95 mg (80%) 112.2 kcal (6%) 0 g (0%) 1.1 g (2%) 23.98 g (43%)   Other serving sizes 0.500 fillet (or 154.00g):   28.89 mg (144%) 203.28 kcal (10%) 0 g (0%) 1.99 g (3%) 43.44 g (78%) 4. Fish, tuna, fresh, yellowfin, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   18.48 mg (92%) 109.00 kcal (5%) 0.00 g (0%) 0.49 g (1%) 24.40 g (44%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    5.24 mg (26%) 30.9 kcal (2%) 0 g (0%) 0.14 g (0%) 6.92 g (12%)   Other serving sizes 1.000 cubic inch and boneless (or 16.00g):   2.96 mg (15%) 17.44 kcal (1%) 0 g (0%) 0.08 g (0%) 3.9 g (7%)   Other serving sizes 3.000 oz (or 85.00g):   15.71 mg (79%) 92.65 kcal (5%) 0 g (0%) 0.42 g (1%) 20.74 g (37%) 5. Fish, tuna, fresh, skipjack, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   15.40 mg (77%) 103.00 kcal (5%) 0.00 g (0%) 1.01 g (2%) 22.00 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    13.09 mg (65%) 87.55 kcal (4%) 0 g (0%) 0.86 g (1%) 18.7 g (33%)   Other serving sizes 0.500 fillet (or 198.00g):   30.49 mg (152%) 203.94 kcal (10%) 0 g (0%) 2 g (3%) 43.56 g (78%) 6. Fish, anchovy, european, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   14.02 mg (70%) 131.00 kcal (7%) 0.00 g (0%) 4.84 g (7%) 20.35 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    11.92 mg (60%) 111.35 kcal (6%) 0 g (0%) 4.11 g (6%) 17.3 g (31%) 7. Fish, tuna, light, canned in water, without salt, drained solids - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   13.28 mg (66%) 116.00 kcal (6%) 0.00 g (0%) 0.82 g (1%) 25.51 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    11.29 mg (56%) 98.6 kcal (5%) 0 g (0%) 0.7 g (1%) 21.68 g (39%)   Other serving sizes 1.000 can (or 165.00g):   21.91 mg (110%) 191.4 kcal (10%) 0 g (0%) 1.35 g (2%) 42.09 g (75%) 8. Fish, tuna, light, canned in oil, drained solids - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   12.40 mg (62%) 198.00 kcal (10%) 0.00 g (0%) 8.21 g (13%) 29.13 g (52%)   Typical Serving size of 1.000 cup and solid or chunks (or 146.00g):    18.1 mg (91%) 289.08 kcal (14%) 0 g (0%) 11.99 g (18%) 42.53 g (76%)   Other serving sizes 1.000 oz (or 28.35g):   3.52 mg (18%) 56.13 kcal (3%) 0 g (0%) 2.33 g (4%) 8.26 g (15%)   Other serving sizes 1.000 can (or 171.00g):   21.2 mg (106%) 338.58 kcal (17%) 0 g (0%) 14.04 g (22%) 49.81 g (89%)   Other serving sizes 3.000 oz (or 85.00g):   10.54 mg (53%) 168.3 kcal (8%) 0 g (0%) 6.98 g (11%) 24.76 g (44%)   Other serving sizes 1.000 can (12.5 oz) and drained (or 321.00g):   39.8 mg (199%) 635.58 kcal (32%) 0 g (0%) 26.35 g (41%) 93.51 g (167%) 9. Fish, tuna, light, canned in oil, without salt, drained solids - Niacin   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   12.40 mg (62%) 198.00 kcal (10%) 0.00 g (0%) 8.21 g (13%) 29.13 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    10.54 mg (53%) 168.3 kcal (8%) 0 g (0%) 6.98 g (11%) 24.76 g (44%)   Other serving sizes 1.000 can (or 171.00g):   21.2 mg (106%) 338.58 kcal (17%) 0 g (0%) 14.04 g (22%) 49.81 g (89%) 10. Fish, tuna, white, canned in oil, without salt, drained solids - Niacin   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.70 mg (59%) 186.00 kcal (9%) 0.00 g (0%) 8.08 g (12%) 26.53 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    9.95 mg (50%) 158.1 kcal (8%) 0 g (0%) 6.87 g (11%) 22.55 g (40%)   Other serving sizes 1.000 can (or 178.00g):   20.83 mg (104%) 331.08 kcal (17%) 0 g (0%) 14.38 g (22%) 47.22 g (84%) 11. Fish, tuna, white, canned in oil, drained solids - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.70 mg (59%) 186.00 kcal (9%) 0.00 g (0%) 8.08 g (12%) 26.53 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    9.95 mg (50%) 158.1 kcal (8%) 0 g (0%) 6.87 g (11%) 22.55 g (40%)   Other serving sizes 1.000 can (or 178.00g):   20.83 mg (104%) 331.08 kcal (17%) 0 g (0%) 14.38 g (22%) 47.22 g (84%) 12. Fish, sturgeon, mixed species, smoked - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.10 mg (56%) 173.00 kcal (9%) 0.00 g (0%) 4.40 g (7%) 31.20 g (56%)   Typical Serving size of 1.000 oz (or 28.35g):    3.15 mg (16%) 49.05 kcal (2%) 0 g (0%) 1.25 g (2%) 8.85 g (16%)   Other serving sizes 3.000 oz (or 85.00g):   9.44 mg (47%) 147.05 kcal (7%) 0 g (0%) 3.74 g (6%) 26.52 g (47%) 13. Fish, shad, american, cooked, dry heat - Niacin   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.77 mg (54%) 252.00 kcal (13%) 0.00 g (0%) 17.65 g (27%) 21.71 g (39%)   Typical Serving size of 1.000 fillet (or 144.00g):    15.51 mg (78%) 362.88 kcal (18%) 0 g (0%) 25.42 g (39%) 31.26 g (56%)   Other serving sizes 3.000 oz (or 85.00g):   9.15 mg (46%) 214.2 kcal (11%) 0 g (0%) 15 g (23%) 18.45 g (33%) 14. Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.67 mg (53%) 201.00 kcal (10%) 0.00 g (0%) 10.12 g (16%) 25.73 g (46%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    3.02 mg (15%) 56.98 kcal (3%) 0 g (0%) 2.87 g (4%) 7.29 g (13%)   Other serving sizes 1.000 cubic inch and boneless (or 17.00g):   1.81 mg (9%) 34.17 kcal (2%) 0 g (0%) 1.72 g (3%) 4.37 g (8%)   Other serving sizes 1.000 fillet (or 176.00g):   18.78 mg (94%) 353.76 kcal (18%) 0 g (0%) 17.81 g (27%) 45.28 g (81%)   Other serving sizes 3.000 oz (or 85.00g):   9.07 mg (45%) 170.85 kcal (9%) 0 g (0%) 8.6 g (13%) 21.87 g (39%) 15. Fish, tuna, fresh, bluefin, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.54 mg (53%) 184.00 kcal (9%) 0.00 g (0%) 6.28 g (10%) 29.91 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    8.96 mg (45%) 156.4 kcal (8%) 0 g (0%) 5.34 g (8%) 25.42 g (45%) 16. Fish, mackerel, king, cooked, dry heat - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.46 mg (52%) 134.00 kcal (7%) 0.00 g (0%) 2.56 g (4%) 26.00 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    8.89 mg (44%) 113.9 kcal (6%) 0 g (0%) 2.18 g (3%) 22.1 g (39%)   Other serving sizes 0.500 fillet (or 154.00g):   16.11 mg (81%) 206.36 kcal (10%) 0 g (0%) 3.94 g (6%) 40.04 g (72%) 17. Fish, tuna, light, canned in water, drained solids - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.14 mg (51%) 86.00 kcal (4%) 0.00 g (0%) 0.96 g (1%) 19.44 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    2.87 mg (14%) 24.38 kcal (1%) 0 g (0%) 0.27 g (0%) 5.51 g (10%)   Other serving sizes 3.000 oz (or 85.00g):   8.62 mg (43%) 73.1 kcal (4%) 0 g (0%) 0.82 g (1%) 16.52 g (30%)   Other serving sizes 1.000 can (or 165.00g):   16.73 mg (84%) 141.9 kcal (7%) 0 g (0%) 1.58 g (2%) 32.08 g (57%)   Other serving sizes 1.000 cup and solid or chunks (or 154.00g):   15.62 mg (78%) 132.44 kcal (7%) 0 g (0%) 1.48 g (2%) 29.94 g (53%)   Other serving sizes 1.000 can (12.5 oz) and drained (or 315.00g):   31.94 mg (160%) 270.9 kcal (14%) 0 g (0%) 3.02 g (5%) 61.24 g (109%) 18. Fish, salmon, sockeye, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.12 mg (51%) 156.00 kcal (8%) 0.00 g (0%) 5.57 g (9%) 26.48 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    8.6 mg (43%) 132.6 kcal (7%) 0 g (0%) 4.73 g (7%) 22.51 g (40%)   Other serving sizes 0.500 fillet (or 155.00g):   15.69 mg (78%) 241.8 kcal (12%) 0 g (0%) 8.63 g (13%) 41.04 g (73%) 19. Fish, sturgeon, mixed species, cooked, dry heat - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.10 mg (51%) 135.00 kcal (7%) 0.00 g (0%) 5.18 g (8%) 20.70 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    8.59 mg (43%) 114.75 kcal (6%) 0 g (0%) 4.4 g (7%) 17.6 g (31%)   Other serving sizes 1.000 cup and cooked (or 136.00g):   13.74 mg (69%) 183.6 kcal (9%) 0 g (0%) 7.04 g (11%) 28.15 g (50%)   Other serving sizes 1.000 piece (4-1/2" x 2-1/8" x 7/8") (or 145.00g):   14.65 mg (73%) 195.75 kcal (10%) 0 g (0%) 7.51 g (12%) 30.02 g (54%)   Other serving sizes 1.000 oz and boneless (or 28.35g):   2.86 mg (14%) 38.27 kcal (2%) 0 g (0%) 1.47 g (2%) 5.87 g (10%)   Other serving sizes 1.000 cubic inch and boneless (or 17.00g):   1.72 mg (9%) 22.95 kcal (1%) 0 g (0%) 0.88 g (1%) 3.52 g (6%) 20. Fish, salmon, Atlantic, wild, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.08 mg (50%) 182.00 kcal (9%) 0.00 g (0%) 8.13 g (13%) 25.44 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    8.57 mg (43%) 154.7 kcal (8%) 0 g (0%) 6.91 g (11%) 21.62 g (39%)   Other serving sizes 0.500 fillet (or 154.00g):   15.52 mg (78%) 280.28 kcal (14%) 0 g (0%) 12.52 g (19%) 39.18 g (70%) 21. Fish, salmon, chinook, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.05 mg (50%) 231.00 kcal (12%) 0.00 g (0%) 13.38 g (21%) 25.72 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    8.54 mg (43%) 196.35 kcal (10%) 0 g (0%) 11.37 g (17%) 21.86 g (39%)   Other serving sizes 0.500 fillet (or 154.00g):   15.48 mg (77%) 355.74 kcal (18%) 0 g (0%) 20.61 g (32%) 39.61 g (71%) 22. Fish, salmon, pink, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.59 mg (48%) 153.00 kcal (8%) 0.00 g (0%) 5.28 g (8%) 24.58 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    8.15 mg (41%) 130.05 kcal (7%) 0 g (0%) 4.49 g (7%) 20.89 g (37%)   Other serving sizes 0.500 fillet (or 124.00g):   11.89 mg (59%) 189.72 kcal (9%) 0 g (0%) 6.55 g (10%) 30.48 g (54%) 23. Fish, swordfish, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.25 mg (46%) 172.00 kcal (9%) 0.00 g (0%) 7.93 g (12%) 23.45 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    7.86 mg (39%) 146.2 kcal (7%) 0 g (0%) 6.74 g (10%) 19.93 g (36%)   Other serving sizes 1.000 piece (or 106.00g):   9.81 mg (49%) 182.32 kcal (9%) 0 g (0%) 8.41 g (13%) 24.86 g (44%) 24. Fish, mackerel, Atlantic, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.08 mg (45%) 205.00 kcal (10%) 0.00 g (0%) 13.89 g (21%) 18.60 g (33%)   Typical Serving size of 1.000 fillet (or 112.00g):    10.17 mg (51%) 229.6 kcal (11%) 0 g (0%) 15.56 g (24%) 20.83 g (37%)   Other serving sizes 3.000 oz (or 85.00g):   7.72 mg (39%) 174.25 kcal (9%) 0 g (0%) 11.81 g (18%) 15.81 g (28%) 25. Fish, yellowtail, mixed species, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.72 mg (44%) 187.00 kcal (9%) 0.00 g (0%) 6.72 g (10%) 29.67 g (53%)   Typical Serving size of 0.500 fillet (or 146.00g):    12.73 mg (64%) 273.02 kcal (14%) 0 g (0%) 9.81 g (15%) 43.32 g (77%)   Other serving sizes 3.000 oz (or 85.00g):   7.41 mg (37%) 158.95 kcal (8%) 0 g (0%) 5.71 g (9%) 25.22 g (45%) 26. Fish, salmon, Atlantic, farmed, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.67 mg (43%) 208.00 kcal (10%) 0.00 g (0%) 13.42 g (21%) 20.42 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    7.37 mg (37%) 176.8 kcal (9%) 0 g (0%) 11.41 g (18%) 17.36 g (31%)   Other serving sizes 0.500 fillet (or 198.00g):   17.17 mg (86%) 411.84 kcal (21%) 0 g (0%) 26.57 g (41%) 40.43 g (72%) 27. Fish, tuna, fresh, bluefin, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.65 mg (43%) 144.00 kcal (7%) 0.00 g (0%) 4.90 g (8%) 23.33 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    7.35 mg (37%) 122.4 kcal (6%) 0 g (0%) 4.17 g (6%) 19.83 g (35%) 28. Fish, mackerel, king, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.59 mg (43%) 105.00 kcal (5%) 0.00 g (0%) 2.00 g (3%) 20.28 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    7.3 mg (37%) 89.25 kcal (4%) 0 g (0%) 1.7 g (3%) 17.24 g (31%)   Other serving sizes 0.500 fillet (or 198.00g):   17.01 mg (85%) 207.9 kcal (10%) 0 g (0%) 3.96 g (6%) 40.15 g (72%) 29. Fish, spot, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.53 mg (43%) 158.00 kcal (8%) 0.00 g (0%) 6.28 g (10%) 23.73 g (42%)   Typical Serving size of 1.000 fillet (or 50.00g):    4.27 mg (21%) 79 kcal (4%) 0 g (0%) 3.14 g (5%) 11.87 g (21%)   Other serving sizes 3.000 oz (or 85.00g):   7.25 mg (36%) 134.3 kcal (7%) 0 g (0%) 5.34 g (8%) 20.17 g (36%) 30. Fish, salmon, chum, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.53 mg (43%) 154.00 kcal (8%) 0.00 g (0%) 4.83 g (7%) 25.82 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    7.25 mg (36%) 130.9 kcal (7%) 0 g (0%) 4.11 g (6%) 21.95 g (39%)   Other serving sizes 0.500 fillet (or 154.00g):   13.14 mg (66%) 237.16 kcal (12%) 0 g (0%) 7.44 g (11%) 39.76 g (71%) 31. Fish, salmon, sockeye, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.51 mg (43%) 131.00 kcal (7%) 0.00 g (0%) 4.69 g (7%) 22.25 g (40%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    2.41 mg (12%) 37.14 kcal (2%) 0 g (0%) 1.33 g (2%) 6.31 g (11%)   Other serving sizes 0.500 fillet (or 198.00g):   16.85 mg (84%) 259.38 kcal (13%) 0 g (0%) 9.29 g (14%) 44.06 g (79%)   Other serving sizes 3.000 oz (or 85.00g):   7.23 mg (36%) 111.35 kcal (6%) 0 g (0%) 3.99 g (6%) 18.91 g (34%) 32. Fish, salmon, chinook, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.42 mg (42%) 179.00 kcal (9%) 0.00 g (0%) 10.43 g (16%) 19.93 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    7.16 mg (36%) 152.15 kcal (8%) 0 g (0%) 8.87 g (14%) 16.94 g (30%)   Other serving sizes 0.500 fillet (or 198.00g):   16.67 mg (83%) 354.42 kcal (18%) 0 g (0%) 20.65 g (32%) 39.46 g (70%) 33. Fish, shad, american, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.40 mg (42%) 197.00 kcal (10%) 0.00 g (0%) 13.77 g (21%) 16.93 g (30%)   Typical Serving size of 3.000 oz (or 85.00g):    7.14 mg (36%) 167.45 kcal (8%) 0 g (0%) 11.7 g (18%) 14.39 g (26%)   Other serving sizes 1.000 fillet (or 184.00g):   15.46 mg (77%) 362.48 kcal (18%) 0 g (0%) 25.34 g (39%) 31.15 g (56%) 34. Fish, mackerel, Pacific and jack, mixed species, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.32 mg (42%) 158.00 kcal (8%) 0.00 g (0%) 7.89 g (12%) 20.07 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    7.07 mg (35%) 134.3 kcal (7%) 0 g (0%) 6.71 g (10%) 17.06 g (30%)   Other serving sizes 1.000 fillet (or 225.00g):   18.72 mg (94%) 355.5 kcal (18%) 0 g (0%) 17.75 g (27%) 45.16 g (81%) 35. Fish, sturgeon, mixed species, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.30 mg (42%) 105.00 kcal (5%) 0.00 g (0%) 4.04 g (6%) 16.14 g (29%)   Typical Serving size of 3.000 oz (or 85.00g):    7.06 mg (35%) 89.25 kcal (4%) 0 g (0%) 3.43 g (5%) 13.72 g (25%) 36. Fish, milkfish, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.26 mg (41%) 190.00 kcal (10%) 0.00 g (0%) 8.63 g (13%) 26.32 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    7.02 mg (35%) 161.5 kcal (8%) 0 g (0%) 7.34 g (11%) 22.37 g (40%) 37. Fish, salmon, Atlantic, farmed, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.05 mg (40%) 206.00 kcal (10%) 0.00 g (0%) 12.35 g (19%) 22.10 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    6.84 mg (34%) 175.1 kcal (9%) 0 g (0%) 10.5 g (16%) 18.79 g (34%)   Other serving sizes 0.500 fillet (or 178.00g):   14.33 mg (72%) 366.68 kcal (18%) 0 g (0%) 21.98 g (34%) 39.34 g (70%) 38. Fish, salmon, pink, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   8.00 mg (40%) 127.00 kcal (6%) 0.00 g (0%) 4.40 g (7%) 20.50 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    6.8 mg (34%) 107.95 kcal (5%) 0 g (0%) 3.74 g (6%) 17.43 g (31%)   Other serving sizes 0.500 fillet (or 159.00g):   12.72 mg (64%) 201.93 kcal (10%) 0 g (0%) 7 g (11%) 32.6 g (58%) 39. Fish, salmon, coho, wild, cooked, dry heat - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.95 mg (40%) 139.00 kcal (7%) 0.00 g (0%) 4.30 g (7%) 23.45 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    6.76 mg (34%) 118.15 kcal (6%) 0 g (0%) 3.66 g (6%) 19.93 g (36%)   Other serving sizes 0.500 fillet (or 178.00g):   14.15 mg (71%) 247.42 kcal (12%) 0 g (0%) 7.65 g (12%) 41.74 g (75%) 40. Fish, halibut, Atlantic and Pacific, cooked, dry heat - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.91 mg (40%) 111.00 kcal (6%) 0.00 g (0%) 1.61 g (2%) 22.54 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    6.72 mg (34%) 94.35 kcal (5%) 0 g (0%) 1.37 g (2%) 19.16 g (34%)   Other serving sizes 0.500 fillet (or 159.00g):   12.58 mg (63%) 176.49 kcal (9%) 0 g (0%) 2.56 g (4%) 35.84 g (64%) 41. Fish, salmon, Atlantic, wild, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.86 mg (39%) 142.00 kcal (7%) 0.00 g (0%) 6.34 g (10%) 19.84 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    6.68 mg (33%) 120.7 kcal (6%) 0 g (0%) 5.39 g (8%) 16.86 g (30%)   Other serving sizes 0.500 fillet (or 198.00g):   15.56 mg (78%) 281.16 kcal (14%) 0 g (0%) 12.55 g (19%) 39.28 g (70%) 42. Fish, salmon, coho, wild, cooked, moist heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.78 mg (39%) 184.00 kcal (9%) 0.00 g (0%) 7.50 g (12%) 27.36 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    6.61 mg (33%) 156.4 kcal (8%) 0 g (0%) 6.38 g (10%) 23.26 g (42%)   Other serving sizes 0.500 fillet (or 155.00g):   12.06 mg (60%) 285.2 kcal (14%) 0 g (0%) 11.63 g (18%) 42.41 g (76%) 43. Fish, swordfish, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.76 mg (39%) 144.00 kcal (7%) 0.00 g (0%) 6.65 g (10%) 19.66 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    6.6 mg (33%) 122.4 kcal (6%) 0 g (0%) 5.65 g (9%) 16.71 g (30%)   Other serving sizes 1.000 piece (4-1/2" x 2-1/8" x 7/8") (or 136.00g):   10.55 mg (53%) 195.84 kcal (10%) 0 g (0%) 9.04 g (14%) 26.74 g (48%) 44. Fish, salmon, sockeye, canned, drained solids - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.62 mg (38%) 167.00 kcal (8%) 0.00 g (0%) 7.39 g (11%) 23.59 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    6.48 mg (32%) 141.95 kcal (7%) 0 g (0%) 6.28 g (10%) 20.05 g (36%)   Other serving sizes 1.000 can (or 337.00g):   25.68 mg (128%) 562.79 kcal (28%) 0 g (0%) 24.9 g (38%) 79.5 g (142%) 45. Fish, cod, Atlantic, dried and salted - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.50 mg (38%) 290.00 kcal (15%) 0.00 g (0%) 2.37 g (4%) 62.82 g (112%)   Typical Serving size of 1.000 oz (or 28.35g):    2.13 mg (11%) 82.22 kcal (4%) 0 g (0%) 0.67 g (1%) 17.81 g (32%)   Other serving sizes 1.000 piece (5-1/2" x 1-1/2" x 1/2") (or 80.00g):   6 mg (30%) 232 kcal (12%) 0 g (0%) 1.9 g (3%) 50.26 g (90%)   Other serving sizes 3.000 oz (or 85.00g):   6.38 mg (32%) 246.5 kcal (12%) 0 g (0%) 2.01 g (3%) 53.4 g (95%) 46. Fish, mahimahi, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.43 mg (37%) 109.00 kcal (5%) 0.00 g (0%) 0.90 g (1%) 23.72 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    6.32 mg (32%) 92.65 kcal (5%) 0 g (0%) 0.77 g (1%) 20.16 g (36%)   Other serving sizes 1.000 fillet (or 159.00g):   11.81 mg (59%) 173.31 kcal (9%) 0 g (0%) 1.43 g (2%) 37.71 g (67%) 47. Fish, Salmon, pink, canned, drained solids, without skin and bones - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.43 mg (37%) 136.00 kcal (7%) 0.00 g (0%) 4.21 g (6%) 24.62 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    6.32 mg (32%) 115.6 kcal (6%) 0 g (0%) 3.58 g (6%) 20.93 g (37%)   Other serving sizes 1.000 can drained solids and bone and skin removed (or 242.00g):   17.98 mg (90%) 329.12 kcal (16%) 0 g (0%) 10.19 g (16%) 59.58 g (106%) 48. Fish, salmon, pink, canned, drained solids - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.41 mg (37%) 138.00 kcal (7%) 0.00 g (0%) 5.02 g (8%) 23.10 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    6.3 mg (32%) 117.3 kcal (6%) 0 g (0%) 4.27 g (7%) 19.64 g (35%)   Other serving sizes 1.000 can drained solids (total) (or 315.00g):   23.34 mg (117%) 434.7 kcal (22%) 0 g (0%) 15.81 g (24%) 72.77 g (130%) 49. Fish, salmon, coho, farmed, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.39 mg (37%) 178.00 kcal (9%) 0.00 g (0%) 8.23 g (13%) 24.30 g (43%)   Typical Serving size of 1.000 fillet (or 143.00g):    10.57 mg (53%) 254.54 kcal (13%) 0 g (0%) 11.77 g (18%) 34.75 g (62%)   Other serving sizes 3.000 oz (or 85.00g):   6.28 mg (31%) 151.3 kcal (8%) 0 g (0%) 7 g (11%) 20.66 g (37%) 50. Fish, bluefish, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.25 mg (36%) 159.00 kcal (8%) 0.00 g (0%) 5.44 g (8%) 25.69 g (46%)   Typical Serving size of 1.000 fillet (or 117.00g):    8.48 mg (42%) 186.03 kcal (9%) 0 g (0%) 6.36 g (10%) 30.06 g (54%)   Other serving sizes 3.000 oz (or 85.00g):   6.16 mg (31%) 135.15 kcal (7%) 0 g (0%) 4.62 g (7%) 21.84 g (39%) 51. Fish, salmon, coho, wild, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.23 mg (36%) 146.00 kcal (7%) 0.00 g (0%) 5.93 g (9%) 21.62 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    6.15 mg (31%) 124.1 kcal (6%) 0 g (0%) 5.04 g (8%) 18.38 g (33%)   Other serving sizes 0.500 fillet (or 198.00g):   14.32 mg (72%) 289.08 kcal (14%) 0 g (0%) 11.74 g (18%) 42.81 g (76%) 52. Fish, spot, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.00 mg (35%) 123.00 kcal (6%) 0.00 g (0%) 4.90 g (8%) 18.51 g (33%)   Typical Serving size of 1.000 fillet (or 64.00g):    4.48 mg (22%) 78.72 kcal (4%) 0 g (0%) 3.14 g (5%) 11.85 g (21%)   Other serving sizes 3.000 oz (or 85.00g):   5.95 mg (30%) 104.55 kcal (5%) 0 g (0%) 4.17 g (6%) 15.73 g (28%) 53. Fish, salmon, chum, canned, without salt, drained solids with bone - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.00 mg (35%) 141.00 kcal (7%) 0.00 g (0%) 5.50 g (8%) 21.43 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    5.95 mg (30%) 119.85 kcal (6%) 0 g (0%) 4.68 g (7%) 18.22 g (33%)   Other serving sizes 1.000 can (or 369.00g):   25.83 mg (129%) 520.29 kcal (26%) 0 g (0%) 20.3 g (31%) 79.08 g (141%) 54. Fish, salmon, chum, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.00 mg (35%) 120.00 kcal (6%) 0.00 g (0%) 3.77 g (6%) 20.14 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    5.95 mg (30%) 102 kcal (5%) 0 g (0%) 3.2 g (5%) 17.12 g (31%)   Other serving sizes 0.500 fillet (or 198.00g):   13.86 mg (69%) 237.6 kcal (12%) 0 g (0%) 7.46 g (11%) 39.88 g (71%) 55. Fish, salmon, chum, canned, drained solids with bone - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.00 mg (35%) 141.00 kcal (7%) 0.00 g (0%) 5.50 g (8%) 21.43 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    5.95 mg (30%) 119.85 kcal (6%) 0 g (0%) 4.68 g (7%) 18.22 g (33%)   Other serving sizes 1.000 can (or 369.00g):   25.83 mg (129%) 520.29 kcal (26%) 0 g (0%) 20.3 g (31%) 79.08 g (141%) 56. Fish, mackerel, Atlantic, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.85 mg (34%) 262.00 kcal (13%) 0.00 g (0%) 17.81 g (27%) 23.85 g (43%)   Typical Serving size of 1.000 fillet (or 88.00g):    6.03 mg (30%) 230.56 kcal (12%) 0 g (0%) 15.67 g (24%) 20.99 g (37%)   Other serving sizes 3.000 oz (or 85.00g):   5.82 mg (29%) 222.7 kcal (11%) 0 g (0%) 15.14 g (23%) 20.27 g (36%) 57. Fish, salmon, coho, farmed, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.81 mg (34%) 160.00 kcal (8%) 0.00 g (0%) 7.67 g (12%) 21.27 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    5.79 mg (29%) 136 kcal (7%) 0 g (0%) 6.52 g (10%) 18.08 g (32%)   Other serving sizes 1.000 fillet (or 159.00g):   10.83 mg (54%) 254.4 kcal (13%) 0 g (0%) 12.2 g (19%) 33.82 g (60%) 58. Fish, yellowtail, mixed species, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.80 mg (34%) 146.00 kcal (7%) 0.00 g (0%) 5.24 g (8%) 23.14 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    5.78 mg (29%) 124.1 kcal (6%) 0 g (0%) 4.45 g (7%) 19.67 g (35%)   Other serving sizes 0.500 fillet (or 187.00g):   12.72 mg (64%) 273.02 kcal (14%) 0 g (0%) 9.8 g (15%) 43.27 g (77%) 59. Fish, tuna salad - Niacin   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.70 mg (34%) 187.00 kcal (9%) 9.41 g (7%) 9.26 g (14%) 16.04 g (29%)   Typical Serving size of 3.000 oz (or 85.00g):    5.7 mg (29%) 158.95 kcal (8%) 8 g (6%) 7.87 g (12%) 13.63 g (24%)   Other serving sizes 1.000 cup (or 205.00g):   13.74 mg (69%) 383.35 kcal (19%) 19.29 g (15%) 18.98 g (29%) 32.88 g (59%) 60. Fish, trout, rainbow, farmed, cooked, dry heat - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.65 mg (33%) 168.00 kcal (8%) 0.00 g (0%) 7.38 g (11%) 23.80 g (43%)   Typical Serving size of 1.000 fillet (or 71.00g):    4.72 mg (24%) 119.28 kcal (6%) 0 g (0%) 5.24 g (8%) 16.9 g (30%)   Other serving sizes 3.000 oz (or 85.00g):   5.65 mg (28%) 142.8 kcal (7%) 0 g (0%) 6.27 g (10%) 20.23 g (36%) 61. Fish, salmon, pink, canned, without salt, solids with bone and liquid - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.54 mg (33%) 139.00 kcal (7%) 0.00 g (0%) 6.05 g (9%) 19.78 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    5.56 mg (28%) 118.15 kcal (6%) 0 g (0%) 5.14 g (8%) 16.81 g (30%)   Other serving sizes 1.000 can (or 454.00g):   29.69 mg (148%) 631.06 kcal (32%) 0 g (0%) 27.47 g (42%) 89.8 g (160%) 62. Fish, salmon, pink, canned, total can contents - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.54 mg (33%) 129.00 kcal (6%) 0.00 g (0%) 4.97 g (8%) 19.68 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    5.56 mg (28%) 109.65 kcal (5%) 0 g (0%) 4.22 g (6%) 16.73 g (30%)   Other serving sizes 1.000 can (or 411.00g):   26.88 mg (134%) 530.19 kcal (27%) 0 g (0%) 20.43 g (31%) 80.88 g (144%) 63. Fish, halibut, Atlantic and Pacific, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.51 mg (33%) 91.00 kcal (5%) 0.00 g (0%) 1.33 g (2%) 18.56 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    5.53 mg (28%) 77.35 kcal (4%) 0 g (0%) 1.13 g (2%) 15.78 g (28%)   Other serving sizes 0.500 fillet (or 204.00g):   13.28 mg (66%) 185.64 kcal (9%) 0 g (0%) 2.71 g (4%) 37.86 g (68%) 64. Fish, milkfish, raw - Niacin   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.44 mg (32%) 148.00 kcal (7%) 0.00 g (0%) 6.73 g (10%) 20.53 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    5.47 mg (27%) 125.8 kcal (6%) 0 g (0%) 5.72 g (9%) 17.45 g (31%) 65. Fish, mullet, striped, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.30 mg (32%) 150.00 kcal (8%) 0.00 g (0%) 4.86 g (7%) 24.81 g (44%)   Typical Serving size of 1.000 fillet (or 93.00g):    5.86 mg (29%) 139.5 kcal (7%) 0 g (0%) 4.52 g (7%) 23.07 g (41%)   Other serving sizes 3.000 oz (or 85.00g):   5.36 mg (27%) 127.5 kcal (6%) 0 g (0%) 4.13 g (6%) 21.09 g (38%) 66. Fish, mackerel, jack, canned, drained solids - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.18 mg (31%) 156.00 kcal (8%) 0.00 g (0%) 6.30 g (10%) 23.19 g (41%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    1.75 mg (9%) 44.23 kcal (2%) 0 g (0%) 1.79 g (3%) 6.57 g (12%)   Other serving sizes 1.000 cup (or 190.00g):   11.74 mg (59%) 296.4 kcal (15%) 0 g (0%) 11.97 g (18%) 44.06 g (79%)   Other serving sizes 1.000 cubic inch (or 16.00g):   0.99 mg (5%) 24.96 kcal (1%) 0 g (0%) 1.01 g (2%) 3.71 g (7%)   Other serving sizes 1.000 can (15 oz) (or 361.00g):   22.31 mg (112%) 563.16 kcal (28%) 0 g (0%) 22.74 g (35%) 83.72 g (150%) 67. Fish, mahimahi, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.10 mg (31%) 85.00 kcal (4%) 0.00 g (0%) 0.70 g (1%) 18.50 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    5.19 mg (26%) 72.25 kcal (4%) 0 g (0%) 0.6 g (1%) 15.73 g (28%)   Other serving sizes 1.000 fillet (or 204.00g):   12.44 mg (62%) 173.4 kcal (9%) 0 g (0%) 1.43 g (2%) 37.74 g (67%) 68. Fish, bluefish, raw - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.95 mg (30%) 124.00 kcal (6%) 0.00 g (0%) 4.24 g (7%) 20.04 g (36%)   Typical Serving size of 1.000 fillet (or 150.00g):    8.93 mg (45%) 186 kcal (9%) 0 g (0%) 6.36 g (10%) 30.06 g (54%)   Other serving sizes 3.000 oz (or 85.00g):   5.06 mg (25%) 105.4 kcal (5%) 0 g (0%) 3.6 g (6%) 17.03 g (30%) 69. Fish, tuna, white, canned in water, drained solids - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.80 mg (29%) 128.00 kcal (6%) 0.00 g (0%) 2.97 g (5%) 23.62 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    4.93 mg (25%) 108.8 kcal (5%) 0 g (0%) 2.52 g (4%) 20.08 g (36%)   Other serving sizes 1.000 can (or 172.00g):   9.98 mg (50%) 220.16 kcal (11%) 0 g (0%) 5.11 g (8%) 40.63 g (73%) 70. Fish, tuna, white, canned in water, without salt, drained solids - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.80 mg (29%) 128.00 kcal (6%) 0.00 g (0%) 2.97 g (5%) 23.62 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    4.93 mg (25%) 108.8 kcal (5%) 0 g (0%) 2.52 g (4%) 20.08 g (36%)   Other serving sizes 1.000 can (or 172.00g):   9.98 mg (50%) 220.16 kcal (11%) 0 g (0%) 5.11 g (8%) 40.63 g (73%) 71. Fish, trout, rainbow, wild, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.77 mg (29%) 150.00 kcal (8%) 0.00 g (0%) 5.82 g (9%) 22.92 g (41%)   Typical Serving size of 1.000 fillet (or 143.00g):    8.25 mg (41%) 214.5 kcal (11%) 0 g (0%) 8.32 g (13%) 32.78 g (59%)   Other serving sizes 3.000 oz (or 85.00g):   4.9 mg (25%) 127.5 kcal (6%) 0 g (0%) 4.95 g (8%) 19.48 g (35%) 72. Fish, butterfish, cooked, dry heat - Niacin   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.77 mg (29%) 187.00 kcal (9%) 0.00 g (0%) 10.28 g (16%) 22.15 g (40%)   Typical Serving size of 1.000 fillet (or 25.00g):    1.44 mg (7%) 46.75 kcal (2%) 0 g (0%) 2.57 g (4%) 5.54 g (10%)   Other serving sizes 3.000 oz (or 85.00g):   4.9 mg (25%) 158.95 kcal (8%) 0 g (0%) 8.74 g (13%) 18.83 g (34%) 73. Fish, trout, mixed species, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.77 mg (29%) 190.00 kcal (10%) 0.00 g (0%) 8.47 g (13%) 26.63 g (48%)   Typical Serving size of 1.000 fillet (or 62.00g):    3.58 mg (18%) 117.8 kcal (6%) 0 g (0%) 5.25 g (8%) 16.51 g (29%)   Other serving sizes 3.000 oz (or 85.00g):   4.9 mg (25%) 161.5 kcal (8%) 0 g (0%) 7.2 g (11%) 22.64 g (40%) 74. Fish, trout, rainbow, farmed, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.57 mg (28%) 141.00 kcal (7%) 0.00 g (0%) 6.18 g (10%) 19.94 g (36%)   Typical Serving size of 1.000 fillet (or 79.00g):    4.4 mg (22%) 111.39 kcal (6%) 0 g (0%) 4.88 g (8%) 15.75 g (28%)   Other serving sizes 3.000 oz (or 85.00g):   4.73 mg (24%) 119.85 kcal (6%) 0 g (0%) 5.25 g (8%) 16.95 g (30%) 75. Fish, salmon, sockeye, canned, without salt, drained solids with bone - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.48 mg (27%) 153.00 kcal (8%) 0.00 g (0%) 7.31 g (11%) 20.47 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    4.66 mg (23%) 130.05 kcal (7%) 0 g (0%) 6.21 g (10%) 17.4 g (31%)   Other serving sizes 1.000 can (or 369.00g):   20.22 mg (101%) 564.57 kcal (28%) 0 g (0%) 26.97 g (41%) 75.53 g (135%) 76. Fish, trout, rainbow, wild, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.38 mg (27%) 119.00 kcal (6%) 0.00 g (0%) 3.46 g (5%) 20.48 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    4.57 mg (23%) 101.15 kcal (5%) 0 g (0%) 2.94 g (5%) 17.41 g (31%)   Other serving sizes 1.000 fillet (or 159.00g):   8.55 mg (43%) 189.21 kcal (9%) 0 g (0%) 5.5 g (8%) 32.56 g (58%) 77. Fish, sablefish, smoked - Niacin   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.30 mg (27%) 257.00 kcal (13%) 0.00 g (0%) 20.14 g (31%) 17.65 g (32%)   Typical Serving size of 1.000 oz (or 28.35g):    1.5 mg (8%) 72.86 kcal (4%) 0 g (0%) 5.71 g (9%) 5 g (9%)   Other serving sizes 3.000 oz (or 85.00g):   4.51 mg (23%) 218.45 kcal (11%) 0 g (0%) 17.12 g (26%) 15 g (27%) 78. Fish, trout, brook, raw, New York State - Niacin   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.29 mg (26%) 110.00 kcal (6%) 0.00 g (0%) 2.73 g (4%) 21.23 g (38%)   Typical Serving size of 1.000 filet (or 149.00g):    7.88 mg (39%) 163.9 kcal (8%) 0 g (0%) 4.07 g (6%) 31.63 g (56%)   Other serving sizes 1.000 fish (or 332.00g):   17.56 mg (88%) 365.2 kcal (18%) 0 g (0%) 9.06 g (14%) 70.48 g (126%) 79. Fish, sardine, Atlantic, canned in oil, drained solids with bone - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.25 mg (26%) 208.00 kcal (10%) 0.00 g (0%) 11.45 g (18%) 24.62 g (44%)   Typical Serving size of 1.000 cup and drained (or 149.00g):    7.82 mg (39%) 309.92 kcal (15%) 0 g (0%) 17.06 g (26%) 36.68 g (66%)   Other serving sizes 1.000 oz (or 28.35g):   1.49 mg (7%) 58.97 kcal (3%) 0 g (0%) 3.25 g (5%) 6.98 g (12%)   Other serving sizes 1.000 cubic inch (or 16.00g):   0.84 mg (4%) 33.28 kcal (2%) 0 g (0%) 1.83 g (3%) 3.94 g (7%)   Other serving sizes 1.000 can (3.75 oz) (or 92.00g):   4.83 mg (24%) 191.36 kcal (10%) 0 g (0%) 10.53 g (16%) 22.65 g (40%)   Other serving sizes 1.000 small (2-2/3" x 1/2" x 1/4") (or 12.00g):   0.63 mg (3%) 24.96 kcal (1%) 0 g (0%) 1.37 g (2%) 2.95 g (5%)   Other serving sizes 2.000 sardines (or 24.00g):   1.26 mg (6%) 49.92 kcal (2%) 0 g (0%) 2.75 g (4%) 5.91 g (11%) 80. Fish, mullet, striped, raw - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.20 mg (26%) 117.00 kcal (6%) 0.00 g (0%) 3.79 g (6%) 19.35 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    1.47 mg (7%) 33.17 kcal (2%) 0 g (0%) 1.07 g (2%) 5.49 g (10%)   Other serving sizes 1.000 fillet (or 119.00g):   6.19 mg (31%) 139.23 kcal (7%) 0 g (0%) 4.51 g (7%) 23.03 g (41%)   Other serving sizes 3.000 oz (or 85.00g):   4.42 mg (22%) 99.45 kcal (5%) 0 g (0%) 3.22 g (5%) 16.45 g (29%) 81. Fish, sablefish, cooked, dry heat - Niacin   Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.13 mg (26%) 250.00 kcal (13%) 0.00 g (0%) 19.62 g (30%) 17.19 g (31%)   Typical Serving size of 3.000 oz (or 85.00g):    4.36 mg (22%) 212.5 kcal (11%) 0 g (0%) 16.68 g (26%) 14.61 g (26%)   Other serving sizes 0.500 fillet (or 151.00g):   7.75 mg (39%) 377.5 kcal (19%) 0 g (0%) 29.63 g (46%) 25.96 g (46%) 82. Fish, haddock, smoked - Niacin   Nutritional Value : 16.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.07 mg (25%) 116.00 kcal (6%) 0.00 g (0%) 0.96 g (1%) 25.23 g (45%)   Typical Serving size of 1.000 oz and boneless (or 28.35g):    1.44 mg (7%) 32.89 kcal (2%) 0 g (0%) 0.27 g (0%) 7.15 g (13%)   Other serving sizes 1.000 cubic inch and boneless (or 17.00g):   0.86 mg (4%) 19.72 kcal (1%) 0 g (0%) 0.16 g (0%) 4.29 g (8%)   Other serving sizes 3.000 oz (or 85.00g):   4.31 mg (22%) 98.6 kcal (5%) 0 g (0%) 0.82 g (1%) 21.45 g (38%) 83. Fish, mackerel, spanish, cooked, dry heat - Niacin   Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.00 mg (25%) 158.00 kcal (8%) 0.00 g (0%) 6.32 g (10%) 23.59 g (42%)   Typical Serving size of 1.000 fillet (or 146.00g):    7.3 mg (37%) 230.68 kcal (12%) 0 g (0%) 9.23 g (14%) 34.44 g (62%)

niacin and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito