Amount of Niacin in Rhubarb

Welcome to the nutritional niacin content in 3 different types of rhubarb, ranging from 0.30 mg to 0.20 mg per 100g. The basic type of rhubarb is Rhubarb, raw, where the amount of niacin in 100g is 0.30 mg. 0.30 mg of niacin per 100g, from Rhubarb, raw corresponds to 2% of the niacin RDA. For a typical serving size of 1.000 cup, diced (or 122.00 g) the amount of Niacin is 0.37 mg. This corresponds to an RDA percentage of 2%.

The percentage of the recommended daily allowance (RDA) for niacin is based on a 20 mg RDA level for a mature adult.

Rhubarb, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Rhubarb, raw should be considered along with the niacin content.Other important and niacin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 21.00 kcal (1% RDA), the amount of Protein is 0.90 g (2% RDA), the amount of Total Fat is 0.20 g and the amount of Carbohydrate is 4.54 g (3% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the niacin levels in rhubarb.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Rhubarb, raw has a nutritional value score of 25.00 out of 100.Comparing the niacin content and the nutritional density in 100g for Rhubarb, raw; We class this as a medium to low niacin content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.

Amount of niacin per 100 Calories

100 calories of rhubarb, raw is a serving size of 0 g, and the amount of Niacin is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the niacin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, diced (or 122.00 g)

For the food Rhubarb, raw the typical serving size is 1.000 cup, diced (or 122.00 g) which contains 0.37 mg of Niacin. The niacin percentage of the recommended daily value for this serving is 2 %.

To give 100% of the RDA, 50.0 servings of the typical serving size 1.000 cup, diced (or 122.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 25.62 kcal, the Protein content is 1.1 g, the Total Fat content is 0.24 g and the Carbohydrate content is 5.54 g. The percentages are shown below in the niacin chart, for the typical serving of niacin and the related and important nutritional values.

Macronutrients in Rhubarb, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, diced or 122.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.7 (kcal).The total calories from carbohydrate is 19.9 (kcal).

Milligrams of niacin in rhubarb (per 100g)

This list of 3 types of rhubarb, is brought to you by www.dietandfitnesstoday.com and ranges from Rhubarb, raw through to Rhubarb, frozen, cooked, with sugar where all food items are ranked by the content or amount per 100g. The nutritional niacin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much niacin in rhubarb.

The list below gives the total niacin content in the 3 items from the general description 'rhubarb' each of which show the niacin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 3 food items shown in the niacin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for rhubarb based on our density score out of 100 (ranked by the amount of niacin per 100g) is shown in the below nutritional density chart.

The corresponding Calories for rhubarb ranked by the amount of niacin per 100g is shown below in the rhubarb calories chart.

Effect of Preparation and Storage on niacin

The level of niacin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of niacin from the 2 frozen items is in Rhubarb, frozen, uncooked where the niacin content is 0.20 mg per 100g. The total food items which are raw is 1 item. The highest amount of niacin from the 1 raw items is in Rhubarb, raw where the content is 0.30 mg per 100g. The number of food items which are cooked is 1 item. The highest amount of niacin from the 1 cooked items is in Rhubarb, frozen, cooked, with sugar where the amount is 0.20 mg per 100g. Comparing raw and cooked rhubarb shows that cooking can change the levels of niacin by 0.1 mg in a 100g serving.

Average Content for rhubarb

The average (or more correctly the arithmetic mean) amount of niacin contained in 100g of rhubarb, based on the list below of 3 different items under the general description of rhubarb, is 0.23 mg of niacin. This average value corresponds to 1.15 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 52.67 kcal, the average amount of Protein is 0.61 g, the average amount of Total Fat is 0.12 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Niacin is found in Rhubarb, frozen, uncooked which in 100g contains 0.20 mg of Niacin. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Energy is 21.00 kcal, the amount of Protein is 0.55 g, the amount of Total Fat is 0.11 g and the amount of Carbohydrate is 5.10 g.

Highest niacin Content per 100g

Using the list below for the 3 different rhubarb nutrition entries in our database, the highest amount of niacin is found in Rhubarb, raw which contains 0.30 mg of niacin per 100g. The associated percentage of RDA is 2 %. For this 100g serving the Energy content is 21.00 kcal, the Protein content is 0.90 g, the Total Fat content is 0.20 g, the Carbohydrate content is 4.54 g.

The lowest amount of niacin in 100g is in Rhubarb, frozen, cooked, with sugar which contains 0.20 mg. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Energy is 116.00 kcal, the amount of Protein is 0.39 g, the amount of Total Fat is 0.05 g, the amount of Carbohydrate is 31.20 g.

The difference between the highest and lowest values gives a niacin range of 0.1 mg per 100g. The range for the other nutrients are as follows; 95 kcal for Energy, 0.51 g for Protein, 0.15 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of niacin per Serving

Please remember that the above gives an accurate value in 100g for high niacin foods in your diet. For example 100g of Rhubarb, raw contains 0.30 mg of niacin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the niacin nutritional content.

The food with the highest niacin content per typical serving is Rhubarb, frozen, cooked, with sugar which contains 0.48 mg in 1.000 cup (or 240.00 g). The percentage of the recommended daily value for this serving is 2 %. For this serving the Energy content is 278.4 kcal, the Protein content is 0.94 g, the Total Fat content is 0.12 g and the Carbohydrate content is 74.88 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing niacin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of niacin rich foods.

Rhubarb List, niacin Content per 100g 1. Rhubarb, raw - Niacin   Nutritional Value : 25.00 / 100     food group -   Niacin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.30 mg (2%) 21.00 kcal (1%) 4.54 g (3%) 0.20 g (0%) 0.90 g (2%)   Typical Serving size of 1.000 cup and diced (or 122.00g):    0.37 mg (2%) 25.62 kcal (1%) 5.54 g (4%) 0.24 g (0%) 1.1 g (2%)   Other serving sizes 1.000 stalk (or 51.00g):   0.15 mg (1%) 10.71 kcal (1%) 2.32 g (2%) 0.1 g (0%) 0.46 g (1%) 2. Rhubarb, frozen, uncooked - Niacin   Nutritional Value : 26.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.20 mg (1%) 21.00 kcal (1%) 5.10 g (4%) 0.11 g (0%) 0.55 g (1%)   Typical Serving size of 1.000 cup and diced (or 137.00g):    0.27 mg (1%) 28.77 kcal (1%) 6.99 g (5%) 0.15 g (0%) 0.75 g (1%)

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