Amount of Niacin in Turkey breast

Welcome to the nutritional niacin content in 16 different types of turkey breast, ranging from 11.75 mg to 0.11 mg per 100g. The basic type of turkey breast is Turkey breast, sliced, prepackaged, where the amount of niacin in 100g is 7.15 mg. 7.15 mg of niacin per 100g, from Turkey breast, sliced, prepackaged corresponds to 36% of the niacin RDA. For a typical serving size of 1.000 slice (or 15.00 g) the amount of Niacin is 1.07 mg. This corresponds to an RDA percentage of 5%.

The percentage of the recommended daily allowance (RDA) for niacin is based on a 20 mg RDA level for a mature adult.

Top ten turkey breast products high in niacin

Below is a summary list for the top ten turkey breast items ranked by the amount or level of niacin in 100g.

1. Turkey, breast, from whole bird, meat only, roasted : 11.75mg (59%RDA)
2. Turkey, retail parts, breast, meat only, cooked, roasted : 11.75mg (59%RDA)
3. Turkey, breast, from whole bird, meat only, with added solution, roasted : 11.75mg (59%RDA)
4. Turkey, retail parts, breast, meat and skin, cooked, roasted : 11.61mg (58%RDA)
5. Turkey, retail parts, breast, meat only, with added solution, cooked, roasted : 11.50mg (58%RDA)
6. Turkey, retail parts, breast, meat only, raw : 10.30mg (52%RDA)
7. Turkey, retail parts, breast, meat only, with added solution, raw : 10.00mg (50%RDA)
8. Turkey, breast, from whole bird, meat only, raw : 9.92mg (50%RDA)
9. Turkey, breast, from whole bird, meat only, with added solution, raw : 9.92mg (50%RDA)
10. Turkey, retail parts, breast, meat and skin, raw : 9.40mg (47%RDA)

Following on from the ten top turkey breast items or products containing niacin we have a more comprehensive break down of Turkey breast, sliced, prepackaged, and the highest item containing niacin which is Turkey, breast, from whole bird, meat only, roasted. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 16 types of turkey breast.

At the bottom of the page is the full list for the 16 different types of turkey breast based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the niacin content in turkey breast.

Turkey breast, sliced, prepackaged - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Turkey breast, sliced, prepackaged should be considered along with the niacin content.Other important and niacin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 100.00 kcal (5% RDA), the amount of Protein is 16.33 g (29% RDA), the amount of Total Fat is 2.37 g (4% RDA) and the amount of Carbohydrate is 2.34 g (2% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the niacin levels in turkey breast.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey breast, sliced, prepackaged has a nutritional value score of 14.00 out of 100.Comparing the niacin content and the nutritional density in 100g for Turkey breast, sliced, prepackaged; We class this as a high niacin content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of niacin per 100 Calories

100 calories of turkey breast, sliced, prepackaged is a serving size of 0 g, and the amount of Niacin is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the niacin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 slice (or 15.00 g)

For the food Turkey breast, sliced, prepackaged the typical serving size is 1.000 slice (or 15.00 g) which contains 1.07 mg of Niacin. The niacin percentage of the recommended daily value for this serving is 5 %.

To give 100% of the RDA, 20.0 servings of the typical serving size 1.000 slice (or 15.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 15 kcal, the Protein content is 2.45 g, the Total Fat content is 0.36 g and the Carbohydrate content is 0.35 g. The percentages are shown below in the niacin chart, for the typical serving of niacin and the related and important nutritional values.

Macronutrients in Turkey breast, sliced, prepackaged

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 slice or 15.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 10.5 (kcal).The total calories from carbohydrate is 1.4 (kcal).

Milligrams of niacin in turkey breast (per 100g)

This list of 16 types of turkey breast, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, breast, from whole bird, meat only, roasted through to Turkey breast, low salt, prepackaged or deli, luncheon meat where all food items are ranked by the content or amount per 100g. The nutritional niacin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much niacin in turkey breast.

The list below gives the total niacin content in the 16 items from the general description 'turkey breast' each of which show the niacin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 16 food items shown in the niacin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for turkey breast based on our density score out of 100 (ranked by the amount of niacin per 100g) is shown in the below nutritional density chart.

The corresponding Calories for turkey breast ranked by the amount of niacin per 100g is shown below in the turkey breast calories chart.

Effect of Preparation and Storage on niacin

The level of niacin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 7 items. The highest amount of niacin from the 7 raw items is in Turkey, retail parts, breast, meat only, raw where the content is 10.30 mg per 100g. The number of food items which are cooked are 5 items. The highest amount of niacin from the 5 cooked items is in Turkey, retail parts, breast, meat only, cooked, roasted where the amount is 11.75 mg per 100g. Comparing raw and cooked turkey breast shows that cooking can change the levels of niacin by 1.45 mg in a 100g serving.

Average Content for turkey breast

The average (or more correctly the arithmetic mean) amount of niacin contained in 100g of turkey breast, based on the list below of 16 different items under the general description of turkey breast, is 9.06 mg of niacin. This average value corresponds to 45.3 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 132.81 kcal, the average amount of Protein is 24.23 g, the average amount of Total Fat is 3.55 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Niacin is found in Turkey, breast, from whole bird, meat only, raw which in 100g contains 9.92 mg of Niacin. This corresponds to 50 % of the recommended daily allowance. For this serving the amount of Energy is 114.00 kcal, the amount of Protein is 23.66 g, the amount of Total Fat is 1.48 g and the amount of Carbohydrate is 0.14 g.

Highest niacin Content per 100g

Using the list below for the 16 different turkey breast nutrition entries in our database, the highest amount of niacin is found in Turkey, breast, from whole bird, meat only, roasted which contains 11.75 mg of niacin per 100g. The associated percentage of RDA is 59 %. For this 100g serving the Energy content is 147.00 kcal, the Protein content is 30.13 g, the Total Fat content is 2.08 g, the Carbohydrate content is 0.00 g.

The lowest amount of niacin in 100g is in Turkey breast, low salt, prepackaged or deli, luncheon meat which contains 0.11 mg. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Energy is 109.00 kcal, the amount of Protein is 21.81 g, the amount of Total Fat is 0.83 g, the amount of Carbohydrate is 3.51 g.

The difference between the highest and lowest values gives a niacin range of 11.64 mg per 100g. The range for the other nutrients are as follows; 38 kcal for Energy, 8.32 g for Protein, 1.25 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of niacin per Serving

Please remember that the above gives an accurate value in 100g for high niacin foods in your diet. For example 100g of Turkey breast, sliced, prepackaged contains 7.15 mg of niacin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the niacin nutritional content.

The food with the highest niacin content per typical serving is Turkey, retail parts, breast, meat only, with added solution, raw which contains 117.1 mg in 1.000 breast (or 1171.00 g). The percentage of the recommended daily value for this serving is 586 %. For this serving the Energy content is 1299.81 kcal, the Protein content is 257.5 g, the Total Fat content is 29.63 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing niacin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high niacin content in foods.

Turkey breast List, niacin Content per 100g 1. Turkey, breast, from whole bird, meat only, roasted - Niacin   Nutritional Value : 15.00 / 100     food group -   Niacin (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   11.75 mg (59%) 147.00 kcal (7%) 0.00 g (0%) 2.08 g (3%) 30.13 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    9.99 mg (50%) 124.95 kcal (6%) 0 g (0%) 1.77 g (3%) 25.61 g (46%)   Other serving sizes 1.000 breast (or 1413.00g):   166.03 mg (830%) 2077.11 kcal (104%) 0 g (0%) 29.39 g (45%) 425.74 g (760%) 2. Turkey, retail parts, breast, meat only, cooked, roasted - Niacin   Nutritional Value : 16.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.75 mg (59%) 136.00 kcal (7%) 0.00 g (0%) 1.97 g (3%) 29.51 g (53%)   Typical Serving size of 1.000 breast (or 863.00g):    101.4 mg (507%) 1173.68 kcal (59%) 0 g (0%) 17 g (26%) 254.67 g (455%)   Other serving sizes 3.000 oz (or 85.00g):   9.99 mg (50%) 115.6 kcal (6%) 0 g (0%) 1.67 g (3%) 25.08 g (45%) 3. Turkey, breast, from whole bird, meat only, with added solution, roasted - Niacin   Nutritional Value : 15.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.75 mg (59%) 127.00 kcal (6%) 0.00 g (0%) 2.08 g (3%) 26.97 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    9.99 mg (50%) 107.95 kcal (5%) 0 g (0%) 1.77 g (3%) 22.92 g (41%)   Other serving sizes 1.000 breast (or 1654.00g):   194.35 mg (972%) 2100.58 kcal (105%) 0 g (0%) 34.4 g (53%) 446.08 g (797%) 4. Turkey, retail parts, breast, meat and skin, cooked, roasted - Niacin   Nutritional Value : 15.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.61 mg (58%) 164.00 kcal (8%) 0.05 g (0%) 5.33 g (8%) 29.01 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    9.87 mg (49%) 139.4 kcal (7%) 0.04 g (0%) 4.53 g (7%) 24.66 g (44%)   Other serving sizes 1.000 breast (or 863.00g):   100.19 mg (501%) 1415.32 kcal (71%) 0.43 g (0%) 46 g (71%) 250.36 g (447%) 5. Turkey, retail parts, breast, meat only, with added solution, cooked, roasted - Niacin   Nutritional Value : 15.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.50 mg (58%) 130.00 kcal (7%) 0.00 g (0%) 2.08 g (3%) 27.94 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    9.78 mg (49%) 110.5 kcal (6%) 0 g (0%) 1.77 g (3%) 23.75 g (42%)   Other serving sizes 1.000 breast (or 852.00g):   97.98 mg (490%) 1107.6 kcal (55%) 0 g (0%) 17.72 g (27%) 238.05 g (425%) 6. Turkey, retail parts, breast, meat only, raw - Niacin   Nutritional Value : 15.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.30 mg (52%) 114.00 kcal (6%) 0.00 g (0%) 2.33 g (4%) 23.34 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    8.76 mg (44%) 96.9 kcal (5%) 0 g (0%) 1.98 g (3%) 19.84 g (35%)   Other serving sizes 1.000 breast (or 1150.00g):   118.45 mg (592%) 1311 kcal (66%) 0 g (0%) 26.8 g (41%) 268.41 g (479%) 7. Turkey, retail parts, breast, meat only, with added solution, raw - Niacin   Nutritional Value : 15.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   10.00 mg (50%) 111.00 kcal (6%) 0.00 g (0%) 2.53 g (4%) 21.99 g (39%)   Typical Serving size of 1.000 breast (or 1171.00g):    117.1 mg (586%) 1299.81 kcal (65%) 0 g (0%) 29.63 g (46%) 257.5 g (460%)   Other serving sizes 3.000 oz (or 85.00g):   8.5 mg (43%) 94.35 kcal (5%) 0 g (0%) 2.15 g (3%) 18.69 g (33%) 8. Turkey, breast, from whole bird, meat only, raw - Niacin   Nutritional Value : 15.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.92 mg (50%) 114.00 kcal (6%) 0.14 g (0%) 1.48 g (2%) 23.66 g (42%)   Typical Serving size of 4.000 oz (or 114.00g):    11.31 mg (57%) 129.96 kcal (6%) 0.16 g (0%) 1.69 g (3%) 26.97 g (48%)   Other serving sizes 1.000 breast (or 1769.00g):   175.48 mg (877%) 2016.66 kcal (101%) 2.48 g (2%) 26.18 g (40%) 418.55 g (747%) 9. Turkey, breast, from whole bird, meat only, with added solution, raw - Niacin   Nutritional Value : 15.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.92 mg (50%) 102.00 kcal (5%) 0.14 g (0%) 1.66 g (3%) 21.54 g (38%)   Typical Serving size of 4.000 oz (or 114.00g):    11.31 mg (57%) 116.28 kcal (6%) 0.16 g (0%) 1.89 g (3%) 24.56 g (44%)   Other serving sizes 1.000 breast (or 2110.00g):   209.31 mg (1047%) 2152.2 kcal (108%) 2.95 g (2%) 35.03 g (54%) 454.49 g (812%)   Other serving sizes 1.000 lb (or 453.00g):   44.94 mg (225%) 462.06 kcal (23%) 0.63 g (0%) 7.52 g (12%) 97.58 g (174%) 10. Turkey, retail parts, breast, meat and skin, raw - Niacin   Nutritional Value : 15.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.40 mg (47%) 155.00 kcal (8%) 0.00 g (0%) 7.45 g (11%) 21.88 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    7.99 mg (40%) 131.75 kcal (7%) 0 g (0%) 6.33 g (10%) 18.6 g (33%)   Other serving sizes 1.000 breast (or 1150.00g):   108.1 mg (541%) 1782.5 kcal (89%) 0 g (0%) 85.68 g (132%) 251.62 g (449%) 11. Turkey, retail parts, breast, meat and skin, with added solution, raw - Niacin   Nutritional Value : 15.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.17 mg (46%) 144.00 kcal (7%) 0.03 g (0%) 6.75 g (10%) 20.79 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    7.79 mg (39%) 122.4 kcal (6%) 0.03 g (0%) 5.74 g (9%) 17.67 g (32%)   Other serving sizes 1.000 breast (or 1171.00g):   107.38 mg (537%) 1686.24 kcal (84%) 0.35 g (0%) 79.04 g (122%) 243.45 g (435%) 12. Turkey breast, pre-basted, meat and skin, cooked, roasted - Niacin   Nutritional Value : 14.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   9.07 mg (45%) 126.00 kcal (6%) 0.00 g (0%) 3.46 g (5%) 22.16 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    7.71 mg (39%) 107.1 kcal (5%) 0 g (0%) 2.94 g (5%) 18.84 g (34%)   Other serving sizes 0.500 breast and bone removed (or 864.00g):   78.36 mg (392%) 1088.64 kcal (54%) 0 g (0%) 29.89 g (46%) 191.46 g (342%) 13. Turkey breast, sliced, prepackaged - Niacin   Nutritional Value : 14.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.15 mg (36%) 100.00 kcal (5%) 2.34 g (2%) 2.37 g (4%) 16.33 g (29%)   Typical Serving size of 1.000 slice (or 15.00g):    1.07 mg (5%) 15 kcal (1%) 0.35 g (0%) 0.36 g (1%) 2.45 g (4%) 14. Turkey, all classes, breast, meat and skin, cooked, roasted - Niacin   Nutritional Value : 14.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.37 mg (32%) 189.00 kcal (9%) 0.00 g (0%) 7.41 g (11%) 28.71 g (51%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook turkey) (or 112.00g):    7.13 mg (36%) 211.68 kcal (11%) 0 g (0%) 8.3 g (13%) 32.16 g (57%)   Other serving sizes 0.500 breast and bone removed (or 864.00g):   55.04 mg (275%) 1632.96 kcal (82%) 0 g (0%) 64.02 g (98%) 248.05 g (443%) 15. Turkey, all classes, breast, meat and skin, raw - Niacin   Nutritional Value : 14.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.20 mg (26%) 157.00 kcal (8%) 0.00 g (0%) 7.02 g (11%) 21.89 g (39%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook turkey) (or 146.00g):    7.59 mg (38%) 229.22 kcal (11%) 0 g (0%) 10.25 g (16%) 31.96 g (57%)   Other serving sizes 0.500 breast and bone removed (or 1132.00g):   58.86 mg (294%) 1777.24 kcal (89%) 0 g (0%) 79.47 g (122%) 247.79 g (442%) 16. Turkey breast, low salt, prepackaged or deli, luncheon meat - Niacin   Nutritional Value : 16.00 / 100     food group -   Niacin Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.11 mg (1%) 109.00 kcal (5%) 3.51 g (3%) 0.83 g (1%) 21.81 g (39%)   Typical Serving size of 1.000 slice (or 28.00g):    0.03 mg (0%) 30.52 kcal (2%) 0.98 g (1%) 0.23 g (0%) 6.11 g (11%)   Other serving sizes 1.000 slice NFS (or 28.00g):   0.03 mg (0%) 30.52 kcal (2%) 0.98 g (1%) 0.23 g (0%) 6.11 g (11%)   Other serving sizes 1.000 cup wafer slices or shaved (or 81.00g):   0.09 mg (0%) 88.29 kcal (4%) 2.84 g (2%) 0.67 g (1%) 17.67 g (32%)   Other serving sizes 1.000 cubic inch (or 14.00g):   0.02 mg (0%) 15.26 kcal (1%) 0.49 g (0%) 0.12 g (0%) 3.05 g (5%)

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