Amount of Phosphorus in Kidney beans

Welcome to the nutritional phosphorus content in 18 different types of kidney beans, ranging from 407.00 mg to 37.00 mg per 100g. The basic type of kidney beans is Beans, kidney, red, mature seeds, raw, where the amount of phosphorus in 100g is 406.00 mg. 406.00 mg of phosphorus per 100g, from Beans, kidney, red, mature seeds, raw corresponds to 41% of the phosphorus RDA. For a typical serving size of 1.000 cup (or 184.00 g) the amount of Phosphorus is 747.04 mg. This corresponds to an RDA percentage of 75%.

The percentage of the recommended daily allowance (RDA) for phosphorus is based on a 1000 mg RDA level for a mature adult.

Top ten kidney beans products high in phosphorus

Below is a summary list for the top ten kidney beans items ranked by the amount or level of phosphorus in 100g.

1. Beans, kidney, all types, mature seeds, raw : 407.00mg (41%RDA)
2. Beans, kidney, red, mature seeds, raw : 406.00mg (41%RDA)
3. Beans, kidney, royal red, mature seeds, raw : 406.00mg (41%RDA)
4. Beans, kidney, california red, mature seeds, raw : 405.00mg (41%RDA)
5. Beans, kidney, royal red, mature seeds, cooked, boiled with salt : 142.00mg (14%RDA)
6. Beans, kidney, red, mature seeds, cooked, boiled, without salt : 142.00mg (14%RDA)
7. Beans, kidney, red, mature seeds, cooked, boiled, with salt : 142.00mg (14%RDA)
8. Beans, kidney, royal red, mature seeds, cooked, boiled, without salt : 142.00mg (14%RDA)
9. Beans, kidney, all types, mature seeds, cooked, boiled, with salt : 142.00mg (14%RDA)
10. Beans, kidney, all types, mature seeds, cooked, boiled, without salt : 138.00mg (14%RDA)

Following on from the ten top kidney beans items or products containing phosphorus we have a more comprehensive break down of Beans, kidney, red, mature seeds, raw, and the highest item containing phosphorus which is Beans, kidney, all types, mature seeds, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 18 types of kidney beans.

At the bottom of the page is the full list for the 18 different types of kidney beans based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the phosphorus content in kidney beans.

Beans, kidney, red, mature seeds, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Beans, kidney, red, mature seeds, raw should be considered along with the phosphorus content. This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and phosphorus related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 337.00 kcal (17% RDA), the amount of Protein is 22.53 g (40% RDA), the amount of Total Fat is 1.06 g (2% RDA) and the amount of Carbohydrate is 61.29 g (47% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the phosphorus levels in kidney beans.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beans, kidney, red, mature seeds, raw has a nutritional value score of 17.00 out of 100.Comparing the phosphorus content and the nutritional density in 100g for Beans, kidney, red, mature seeds, raw; We class this as a high phosphorus content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of phosphorus per 100 Calories

100 calories of beans, kidney, red, mature seeds, raw is a serving size of 0 g, and the amount of Phosphorus is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the phosphorus RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 184.00 g)

For the food Beans, kidney, red, mature seeds, raw the typical serving size is 1.000 cup (or 184.00 g) which contains 747.04 mg of Phosphorus. The phosphorus percentage of the recommended daily value for this serving is 75 %.

To give 100% of the RDA, 1.3 servings of the typical serving size 1.000 cup (or 184.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 620.08 kcal, the Protein content is 41.46 g, the Total Fat content is 1.95 g and the Carbohydrate content is 112.77 g. The percentages are shown below in the phosphorus chart, for the typical serving of phosphorus and the related and important nutritional values.

Macronutrients in Beans, kidney, red, mature seeds, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 184.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 143.9 (kcal).The total calories from carbohydrate is 459.0 (kcal).

Milligrams of phosphorus in kidney beans (per 100g)

This list of 18 types of kidney beans, is brought to you by www.dietandfitnesstoday.com and ranges from Beans, kidney, all types, mature seeds, raw through to Beans, kidney, mature seeds, sprouted, raw where all food items are ranked by the content or amount per 100g. The nutritional phosphorus content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many phosphorus in kidney beans.

The list below gives the total phosphorus content in the 18 items from the general description 'kidney beans' each of which show the phosphorus amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 18 food items shown in the phosphorus chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for kidney beans based on our density score out of 100 (ranked by the amount of phosphorus per 100g) is shown in the below nutritional density chart.

The corresponding Calories for kidney beans ranked by the amount of phosphorus per 100g is shown below in the kidney beans calories chart.

Effect of Preparation and Storage on phosphorus

The level of phosphorus can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 5 items. The highest amount of phosphorus from the 5 canned items is in Beans, kidney, red, mature seeds, canned, drained solids where the level is 121.00 mg per 100g.The total food items which are raw is 5 items. The highest amount of phosphorus from the 5 raw items is in Beans, kidney, all types, mature seeds, raw where the content is 407.00 mg per 100g. The number of food items which are cooked are 8 items. The highest amount of phosphorus from the 8 cooked items is in Beans, kidney, royal red, mature seeds, cooked, boiled with salt where the amount is 142.00 mg per 100g. Comparing raw and cooked kidney beans shows that cooking can change the levels of phosphorus by 265 mg in a 100g serving.

Average Content for kidney beans

The average (or more correctly the arithmetic mean) amount of phosphorus contained in 100g of kidney beans, based on the list below of 18 different items under the general description of kidney beans, is 184.67 mg of phosphorus. This average value corresponds to 18.47 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 158.39 kcal, the average amount of Protein is 11.32 g, the average amount of Total Fat is 0.50 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Phosphorus is found in Beans, kidney, all types, mature seeds, cooked, boiled, without salt which in 100g contains 138.00 mg of Phosphorus. This corresponds to 14 % of the recommended daily allowance. For this serving the amount of Energy is 127.00 kcal, the amount of Protein is 8.67 g, the amount of Total Fat is 0.50 g and the amount of Carbohydrate is 22.80 g.

Highest phosphorus Content per 100g

Using the list below for the 18 different kidney beans nutrition entries in our database, the highest amount of phosphorus is found in Beans, kidney, all types, mature seeds, raw which contains 407.00 mg of phosphorus per 100g. The associated percentage of RDA is 41 %. For this 100g serving the Energy content is 333.00 kcal, the Protein content is 23.58 g, the Total Fat content is 0.83 g, the Carbohydrate content is 60.01 g.

The lowest amount of phosphorus in 100g is in Beans, kidney, mature seeds, sprouted, raw which contains 37.00 mg. This gives as percentage of the recommended daily allowance 4 % of the RDA. For this 100g serving the amount of Energy is 29.00 kcal, the amount of Protein is 4.20 g, the amount of Total Fat is 0.50 g, the amount of Carbohydrate is 4.10 g.

The difference between the highest and lowest values gives a phosphorus range of 370 mg per 100g. The range for the other nutrients are as follows; 304 kcal for Energy, 19.38 g for Protein, 0.33 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of phosphorus per Serving

Please remember that the above gives an accurate value in 100g for high phosphorus foods in your diet. For example 100g of Beans, kidney, red, mature seeds, raw contains 406.00 mg of phosphorus. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the phosphorus nutritional content.

The food with the highest phosphorus content per typical serving is Beans, kidney, all types, mature seeds, raw which contains 748.88 mg in 1.000 cup (or 184.00 g). The percentage of the recommended daily value for this serving is 75 %. For this serving the Energy content is 612.72 kcal, the Protein content is 43.39 g, the Total Fat content is 1.53 g and the Carbohydrate content is 110.42 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing phosphorus which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high phosphorus foods.

Kidney beans List, phosphorus Content per 100g 1. Beans, kidney, all types, mature seeds, raw - Phosphorus   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Phosphorus (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   407.00 mg (41%) 333.00 kcal (17%) 60.01 g (46%) 0.83 g (1%) 23.58 g (42%)   Typical Serving size of 1.000 cup (or 184.00g):    748.88 mg (75%) 612.72 kcal (31%) 110.42 g (85%) 1.53 g (2%) 43.39 g (77%) 2. Beans, kidney, red, mature seeds, raw - Phosphorus   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   406.00 mg (41%) 337.00 kcal (17%) 61.29 g (47%) 1.06 g (2%) 22.53 g (40%)   Typical Serving size of 1.000 cup (or 184.00g):    747.04 mg (75%) 620.08 kcal (31%) 112.77 g (87%) 1.95 g (3%) 41.46 g (74%)   Other serving sizes 1.000 tbsp (or 12.20g):   49.53 mg (5%) 41.11 kcal (2%) 7.48 g (6%) 0.13 g (0%) 2.75 g (5%) 3. Beans, kidney, royal red, mature seeds, raw - Phosphorus   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   406.00 mg (41%) 329.00 kcal (16%) 58.33 g (45%) 0.45 g (1%) 25.33 g (45%)   Typical Serving size of 1.000 cup (or 184.00g):    747.04 mg (75%) 605.36 kcal (30%) 107.33 g (83%) 0.83 g (1%) 46.61 g (83%) 4. Beans, kidney, california red, mature seeds, raw - Phosphorus   Nutritional Value : 18.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   405.00 mg (41%) 330.00 kcal (17%) 59.80 g (46%) 0.25 g (0%) 24.37 g (44%)   Typical Serving size of 1.000 cup (or 184.00g):    745.2 mg (75%) 607.2 kcal (30%) 110.03 g (85%) 0.46 g (1%) 44.84 g (80%) 5. Beans, kidney, royal red, mature seeds, cooked, boiled with salt - Phosphorus   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   142.00 mg (14%) 123.00 kcal (6%) 21.85 g (17%) 0.17 g (0%) 9.49 g (17%)   Typical Serving size of 1.000 cup (or 177.00g):    251.34 mg (25%) 217.71 kcal (11%) 38.67 g (30%) 0.3 g (0%) 16.8 g (30%) 6. Beans, kidney, red, mature seeds, cooked, boiled, without salt - Phosphorus   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   142.00 mg (14%) 127.00 kcal (6%) 22.80 g (18%) 0.50 g (1%) 8.67 g (15%)   Typical Serving size of 1.000 cup (or 177.00g):    251.34 mg (25%) 224.79 kcal (11%) 40.36 g (31%) 0.89 g (1%) 15.35 g (27%)   Other serving sizes 1.000 tbsp (or 11.00g):   15.62 mg (2%) 13.97 kcal (1%) 2.51 g (2%) 0.06 g (0%) 0.95 g (2%) 7. Beans, kidney, red, mature seeds, cooked, boiled, with salt - Phosphorus   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   142.00 mg (14%) 127.00 kcal (6%) 22.80 g (18%) 0.50 g (1%) 8.67 g (15%)   Typical Serving size of 1.000 cup (or 177.00g):    251.34 mg (25%) 224.79 kcal (11%) 40.36 g (31%) 0.89 g (1%) 15.35 g (27%) 8. Beans, kidney, royal red, mature seeds, cooked, boiled, without salt - Phosphorus   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   142.00 mg (14%) 123.00 kcal (6%) 21.85 g (17%) 0.17 g (0%) 9.49 g (17%)   Typical Serving size of 1.000 cup (or 177.00g):    251.34 mg (25%) 217.71 kcal (11%) 38.67 g (30%) 0.3 g (0%) 16.8 g (30%) 9. Beans, kidney, all types, mature seeds, cooked, boiled, with salt - Phosphorus   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   142.00 mg (14%) 127.00 kcal (6%) 22.80 g (18%) 0.50 g (1%) 8.67 g (15%)   Typical Serving size of 1.000 cup (or 177.00g):    251.34 mg (25%) 224.79 kcal (11%) 40.36 g (31%) 0.89 g (1%) 15.35 g (27%) 10. Beans, kidney, all types, mature seeds, cooked, boiled, without salt - Phosphorus   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   138.00 mg (14%) 127.00 kcal (6%) 22.80 g (18%) 0.50 g (1%) 8.67 g (15%)   Typical Serving size of 1.000 cup (or 177.00g):    244.26 mg (24%) 224.79 kcal (11%) 40.36 g (31%) 0.89 g (1%) 15.35 g (27%)   Other serving sizes 1.000 tbsp (or 11.00g):   15.18 mg (2%) 13.97 kcal (1%) 2.51 g (2%) 0.06 g (0%) 0.95 g (2%) 11. Beans, kidney, california red, mature seeds, cooked, boiled, without salt - Phosphorus   Nutritional Value : 17.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   137.00 mg (14%) 124.00 kcal (6%) 22.41 g (17%) 0.09 g (0%) 9.13 g (16%)   Typical Serving size of 1.000 cup (or 177.00g):    242.49 mg (24%) 219.48 kcal (11%) 39.67 g (31%) 0.16 g (0%) 16.16 g (29%) 12. Beans, kidney, california red, mature seeds, cooked, boiled, with salt - Phosphorus   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   137.00 mg (14%) 124.00 kcal (6%) 22.41 g (17%) 0.09 g (0%) 9.13 g (16%)   Typical Serving size of 1.000 cup (or 177.00g):    242.49 mg (24%) 219.48 kcal (11%) 39.67 g (31%) 0.16 g (0%) 16.16 g (29%) 13. Beans, kidney, red, mature seeds, canned, drained solids - Phosphorus   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   121.00 mg (12%) 124.00 kcal (6%) 21.49 g (17%) 1.05 g (2%) 7.98 g (14%)   Typical Serving size of 1.000 can drained solids (or 266.00g):    321.86 mg (32%) 329.84 kcal (16%) 57.16 g (44%) 2.79 g (4%) 21.23 g (38%) 14. Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water - Phosphorus   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   118.00 mg (12%) 121.00 kcal (6%) 20.80 g (16%) 0.93 g (1%) 8.12 g (15%)   Typical Serving size of 1.000 cup cup rinsed solids (or 158.00g):    186.44 mg (19%) 191.18 kcal (10%) 32.86 g (25%) 1.47 g (2%) 12.83 g (23%) 15. Beans, kidney, red, mature seeds, canned, solids and liquids - Phosphorus   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   106.00 mg (11%) 81.00 kcal (4%) 14.83 g (11%) 0.36 g (1%) 5.22 g (9%)   Typical Serving size of 1.000 cup (or 256.00g):    271.36 mg (27%) 207.36 kcal (10%) 37.96 g (29%) 0.92 g (1%) 13.36 g (24%)   Other serving sizes 1.000 tbsp (or 16.00g):   16.96 mg (2%) 12.96 kcal (1%) 2.37 g (2%) 0.06 g (0%) 0.84 g (2%)   Other serving sizes 1.000 can (or 436.00g):   462.16 mg (46%) 353.16 kcal (18%) 64.66 g (50%) 1.57 g (2%) 22.76 g (41%) 16. Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium - Phosphorus   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   106.00 mg (11%) 81.00 kcal (4%) 14.83 g (11%) 0.36 g (1%) 5.22 g (9%)   Typical Serving size of 1.000 cup (or 256.00g):    271.36 mg (27%) 207.36 kcal (10%) 37.96 g (29%) 0.92 g (1%) 13.36 g (24%)   Other serving sizes 1.000 can total can contents (or 436.00g):   462.16 mg (46%) 353.16 kcal (18%) 64.66 g (50%) 1.57 g (2%) 22.76 g (41%) 17. Beans, kidney, all types, mature seeds, canned - Phosphorus   Nutritional Value : 16.00 / 100     food group - Legumes and Legume Products   Phosphorus Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   90.00 mg (9%) 84.00 kcal (4%) 14.50 g (11%) 0.60 g (1%) 5.22 g (9%)   Typical Serving size of 1.000 cup (or 256.00g):    230.4 mg (23%) 215.04 kcal (11%) 37.12 g (29%) 1.54 g (2%) 13.36 g (24%)

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