Welcome to the nutritional phosphorus content in 17 different types of sausages, ranging from 298.00 mg to 49.00 mg per 100g. The basic type of sausages is Sausage, meatless, where the amount of phosphorus in 100g is 225.00 mg. 225.00 mg of phosphorus per 100g, from Sausage, meatless corresponds to 23% of the phosphorus RDA. For a typical serving size of 1.000 link (or 25.00 g) the amount of Phosphorus is 56.25 mg. This corresponds to an RDA percentage of 6%.
The percentage of the recommended daily allowance (RDA) for phosphorus is based on a 1000 mg RDA level for a mature adult.
Top ten sausages products high in phosphorus
Below is a summary list for the top ten sausages items ranked by the amount or level of phosphorus in 100g.
1. Sausage, egg and cheese breakfast biscuit : 298.00mg (30%RDA)
2. Sausage, meatless : 225.00mg (23%RDA)
3. Sausage, turkey, hot, smoked : 185.00mg (19%RDA)
4. Sausage, Italian, turkey, smoked : 185.00mg (19%RDA)
5. Sausage, summer, pork and beef, sticks, with cheddar cheese : 178.00mg (18%RDA)
6. Sausage, pork and beef, with cheddar cheese, smoked : 178.00mg (18%RDA)
7. Sausage, Italian, pork, cooked : 170.00mg (17%RDA)
8. Sausage, turkey, breakfast links, mild : 155.00mg (16%RDA)
9. Sausage, pork, turkey, and beef, reduced sodium : 147.00mg (15%RDA)
10. Sausage, Italian, pork, raw : 142.00mg (14%RDA)
Following on from the ten top sausages items or products containing phosphorus we have a more comprehensive break down of Sausage, meatless, and the highest item containing phosphorus which is Sausage, egg and cheese breakfast biscuit. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 17 types of sausages.
At the bottom of the page is the full list for the 17 different types of sausages based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the phosphorus content in sausages.
Sausage, meatless - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Sausage, meatless should be considered along with the phosphorus content. This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and phosphorus related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 255.00 kcal (13% RDA), the amount of Protein is 20.28 g (36% RDA), the amount of Total Fat is 18.16 g (28% RDA) and the amount of Carbohydrate is 8.09 g (6% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the phosphorus levels in sausages.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Sausage, meatless has a nutritional value score of 15.00 out of 100.Comparing the phosphorus content and the nutritional density in 100g for Sausage, meatless; We class this as a high phosphorus content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of phosphorus per 100 Calories
100 calories of sausage, meatless is a serving size of 0 g, and the amount of Phosphorus is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the phosphorus RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 link (or 25.00 g)
For the food Sausage, meatless the typical serving size is 1.000 link (or 25.00 g) which contains 56.25 mg of Phosphorus. The phosphorus percentage of the recommended daily value for this serving is 6 %.
To give 100% of the RDA, 16.7 servings of the typical serving size 1.000 link (or 25.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 63.75 kcal, the Protein content is 5.07 g, the Total Fat content is 4.54 g and the Carbohydrate content is 2.02 g. The percentages are shown below in the phosphorus chart, for the typical serving of phosphorus and the related and important nutritional values.
Macronutrients in Sausage, meatless
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 link or 25.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 17.6 (kcal).The total calories from carbohydrate is 8.2 (kcal).
Milligrams of phosphorus in sausages (per 100g)
This list of 17 types of sausages, is brought to you by www.dietandfitnesstoday.com and ranges from Sausage, egg and cheese breakfast biscuit through to Sausage, Vienna, canned, chicken, beef, pork where all food items are ranked by the content or amount per 100g. The nutritional phosphorus content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many phosphorus in sausages.
The list below gives the total phosphorus content in the 17 items from the general description 'sausages' each of which show the phosphorus amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 17 food items shown in the phosphorus chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for sausages based on our density score out of 100 (ranked by the amount of phosphorus per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for sausages ranked by the amount of phosphorus per 100g is shown below in the sausages calories chart. 
Effect of Preparation and Storage on phosphorus
The level of phosphorus can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 1 item. The highest amount of phosphorus from the 1 canned items is in
Sausage, Vienna, canned, chicken, beef, pork where the level is 49.00 mg per 100g.The total food items which are raw is 1 item. The highest amount of phosphorus from the 1 raw items is in
Sausage, Italian, pork, raw where the content is 142.00 mg per 100g. The number of food items which are cooked is 1 item. The highest amount of phosphorus from the 1 cooked items is in
Sausage, Italian, pork, cooked where the amount is 170.00 mg per 100g. Comparing raw and cooked sausages shows that cooking can change the levels of phosphorus by 28 mg in a 100g serving.
Average Content for sausages
The average (or more correctly the arithmetic mean) amount of phosphorus contained in 100g of sausages, based on the list below of 17 different items under the general description of sausages, is 155.35 mg of phosphorus. This average value corresponds to 15.54 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 266.53 kcal, the average amount of Protein is 14.64 g, the average amount of Total Fat is 21.12 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Phosphorus is found in Sausage, pork, turkey, and beef, reduced sodium which in 100g contains 147.00 mg of Phosphorus. This corresponds to 15 % of the recommended daily allowance. For this serving the amount of Energy is 284.00 kcal, the amount of Protein is 10.71 g, the amount of Total Fat is 26.79 g and the amount of Carbohydrate is 0.11 g.
Highest phosphorus Content per 100g
Using the list below for the 17 different sausages nutrition entries in our database, the highest amount of phosphorus is found in Sausage, egg and cheese breakfast biscuit which contains 298.00 mg of phosphorus per 100g. The associated percentage of RDA is 30 %. For this 100g serving the Energy content is 324.00 kcal, the Protein content is 9.54 g, the Total Fat content is 22.13 g, the Carbohydrate content is 21.57 g. 
The lowest amount of phosphorus in 100g is in Sausage, Vienna, canned, chicken, beef, pork which contains 49.00 mg. This gives as percentage of the recommended daily allowance 5 % of the RDA. For this 100g serving the amount of Energy is 230.00 kcal, the amount of Protein is 10.50 g, the amount of Total Fat is 19.40 g, the amount of Carbohydrate is 2.60 g.
The difference between the highest and lowest values gives a phosphorus range of 249 mg per 100g. The range for the other nutrients are as follows; 94 kcal for Energy, 0.96 g for Protein, 2.73 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of phosphorus per Serving
Please remember that the above gives an accurate value in 100g for high phosphorus foods in your diet. For example 100g of Sausage, meatless contains 225.00 mg of phosphorus. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the phosphorus nutritional content.
The food with the highest phosphorus content per typical serving is Sausage, egg and cheese breakfast biscuit which contains 375.48 mg in 1.000 biscuit (or 126.00 g). The percentage of the recommended daily value for this serving is 38 %. For this serving the Energy content is 408.24 kcal, the Protein content is 12.02 g, the Total Fat content is 27.88 g and the Carbohydrate content is 27.18 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing phosphorus which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
foods high in phosphorus.
Sausages List, phosphorus Content per 100g
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| | 1. Sausage, egg and cheese breakfast biscuit - Phosphorus | | Nutritional Value : 14.00 / 100 food group - Meals, Entrees, and Sidedishes | Phosphorus
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Profile for a 100g serving : | | 298.00 mg (30%) | 324.00 kcal (16%) | 21.57 g (17%) | 22.13 g (34%) | 9.54 g (17%) | | | Typical Serving size of 1.000 biscuit (or 126.00g): | | 375.48 mg (38%) | 408.24 kcal (20%) | 27.18 g (21%) | 27.88 g (43%) | 12.02 g (21%) | | | Other serving sizes 1.000 box (or 526.00g): | | 1567.48 mg (157%) | 1704.24 kcal (85%) | 113.46 g (87%) | 116.4 g (179%) | 50.18 g (90%) | | | 2. Sausage, meatless - Phosphorus | | Nutritional Value : 15.00 / 100 food group - Legumes and Legume Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 225.00 mg (23%) | 255.00 kcal (13%) | 8.09 g (6%) | 18.16 g (28%) | 20.28 g (36%) | | | Typical Serving size of 1.000 link (or 25.00g): | | 56.25 mg (6%) | 63.75 kcal (3%) | 2.02 g (2%) | 4.54 g (7%) | 5.07 g (9%) | | | Other serving sizes 1.000 patty (or 38.00g): | | 85.5 mg (9%) | 96.9 kcal (5%) | 3.07 g (2%) | 6.9 g (11%) | 7.71 g (14%) | | | Other serving sizes 1.000 slice (or 28.00g): | | 63 mg (6%) | 71.4 kcal (4%) | 2.27 g (2%) | 5.08 g (8%) | 5.68 g (10%) | | | 3. Sausage, turkey, hot, smoked - Phosphorus | | Nutritional Value : 18.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 185.00 mg (19%) | 158.00 kcal (8%) | 4.65 g (4%) | 8.75 g (13%) | 15.05 g (27%) | | | Typical Serving size of 2.000 oz (or 56.00g): | | 103.6 mg (10%) | 88.48 kcal (4%) | 2.6 g (2%) | 4.9 g (8%) | 8.43 g (15%) | | | 4. Sausage, Italian, turkey, smoked - Phosphorus | | Nutritional Value : 17.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 185.00 mg (19%) | 158.00 kcal (8%) | 4.65 g (4%) | 8.75 g (13%) | 15.05 g (27%) | | | Typical Serving size of 1.000 serving 2 oz (or 56.00g): | | 103.6 mg (10%) | 88.48 kcal (4%) | 2.6 g (2%) | 4.9 g (8%) | 8.43 g (15%) | | | 5. Sausage, summer, pork and beef, sticks, with cheddar cheese - Phosphorus | | Nutritional Value : 13.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 178.00 mg (18%) | 426.00 kcal (21%) | 1.82 g (1%) | 37.91 g (58%) | 19.43 g (35%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 50.46 mg (5%) | 120.77 kcal (6%) | 0.52 g (0%) | 10.75 g (17%) | 5.51 g (10%) | | | 6. Sausage, pork and beef, with cheddar cheese, smoked - Phosphorus | | Nutritional Value : 13.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 178.00 mg (18%) | 296.00 kcal (15%) | 2.13 g (2%) | 25.84 g (40%) | 12.89 g (23%) | | | Typical Serving size of 12.000 oz serving 2.7 oz (or 77.00g): | | 137.06 mg (14%) | 227.92 kcal (11%) | 1.64 g (1%) | 19.9 g (31%) | 9.93 g (18%) | | | 7. Sausage, Italian, pork, cooked - Phosphorus | | Nutritional Value : 14.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 170.00 mg (17%) | 344.00 kcal (17%) | 4.27 g (3%) | 27.31 g (42%) | 19.12 g (34%) | | | Typical Serving size of 1.000 link and 4/lb (or 83.00g): | | 141.1 mg (14%) | 285.52 kcal (14%) | 3.54 g (3%) | 22.67 g (35%) | 15.87 g (28%) | | | Other serving sizes 1.000 link and 5/lb (or 67.00g): | | 113.9 mg (11%) | 230.48 kcal (12%) | 2.86 g (2%) | 18.3 g (28%) | 12.81 g (23%) | | | 8. Sausage, turkey, breakfast links, mild - Phosphorus | | Nutritional Value : 14.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 155.00 mg (16%) | 235.00 kcal (12%) | 1.56 g (1%) | 18.09 g (28%) | 15.42 g (28%) | | | Typical Serving size of 2.000 oz and 2 links (or 56.00g): | | 86.8 mg (9%) | 131.6 kcal (7%) | 0.87 g (1%) | 10.13 g (16%) | 8.64 g (15%) | | | 9. Sausage, pork, turkey, and beef, reduced sodium - Phosphorus | | Nutritional Value : 14.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 147.00 mg (15%) | 284.00 kcal (14%) | 0.11 g (0%) | 26.79 g (41%) | 10.71 g (19%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 124.95 mg (12%) | 241.4 kcal (12%) | 0.09 g (0%) | 22.77 g (35%) | 9.1 g (16%) | | | Other serving sizes 1.000 serving (or 56.00g): | | 82.32 mg (8%) | 159.04 kcal (8%) | 0.06 g (0%) | 15 g (23%) | 6 g (11%) | | | 10. Sausage, Italian, pork, raw - Phosphorus | | Nutritional Value : 13.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 142.00 mg (14%) | 346.00 kcal (17%) | 0.65 g (1%) | 31.33 g (48%) | 14.25 g (25%) | | | Typical Serving size of 1.000 link and 4/lb (or 113.00g): | | 160.46 mg (16%) | 390.98 kcal (20%) | 0.73 g (1%) | 35.4 g (54%) | 16.1 g (29%) | | | Other serving sizes 1.000 link and 5/lb (or 91.00g): | | 129.22 mg (13%) | 314.86 kcal (16%) | 0.59 g (0%) | 28.51 g (44%) | 12.97 g (23%) | | | 11. Sausage, Polish, beef with chicken, hot - Phosphorus | | Nutritional Value : 13.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 136.00 mg (14%) | 259.00 kcal (13%) | 3.60 g (3%) | 19.40 g (30%) | 17.60 g (31%) | | | Typical Serving size of 1.000 serving 5 pieces (or 55.00g): | | 74.8 mg (7%) | 142.45 kcal (7%) | 1.98 g (2%) | 10.67 g (16%) | 9.68 g (17%) | | | Other serving sizes 5.000 pieces (or 55.00g): | | 74.8 mg (7%) | 142.45 kcal (7%) | 1.98 g (2%) | 10.67 g (16%) | 9.68 g (17%) | | | 12. Sausage, chicken, beef, pork, skinless, smoked - Phosphorus | | Nutritional Value : 13.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 132.00 mg (13%) | 216.00 kcal (11%) | 8.10 g (6%) | 14.30 g (22%) | 13.60 g (24%) | | | Typical Serving size of 1.000 link (or 84.00g): | | 110.88 mg (11%) | 181.44 kcal (9%) | 6.8 g (5%) | 12.01 g (18%) | 11.42 g (20%) | | | 13. Sausage, Berliner, pork, beef - Phosphorus | | Nutritional Value : 13.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 130.00 mg (13%) | 230.00 kcal (12%) | 2.59 g (2%) | 17.20 g (26%) | 15.27 g (27%) | | | Typical Serving size of 1.000 slice (or 23.00g): | | 29.9 mg (3%) | 52.9 kcal (3%) | 0.6 g (0%) | 3.96 g (6%) | 3.51 g (6%) | | | Other serving sizes 1.000 oz (or 28.35g): | | 36.86 mg (4%) | 65.21 kcal (3%) | 0.73 g (1%) | 4.88 g (8%) | 4.33 g (8%) | | | 14. Sausage, smoked link sausage, pork and beef - Phosphorus | | Nutritional Value : 13.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 121.00 mg (12%) | 320.00 kcal (16%) | 2.42 g (2%) | 28.73 g (44%) | 12.00 g (21%) | | | Typical Serving size of 3.000 oz (or 85.00g): | | 102.85 mg (10%) | 272 kcal (14%) | 2.06 g (2%) | 24.42 g (38%) | 10.2 g (18%) | | | 15. Sausage, Polish, pork and beef, smoked - Phosphorus | | Nutritional Value : 13.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 107.00 mg (11%) | 301.00 kcal (15%) | 1.98 g (2%) | 26.56 g (41%) | 12.07 g (22%) | | | Typical Serving size of 1.000 serving 2.67 oz (or 76.00g): | | 81.32 mg (8%) | 228.76 kcal (11%) | 1.5 g (1%) | 20.19 g (31%) | 9.17 g (16%) | | | 16. Sausage, Italian, sweet, links - Phosphorus | | Nutritional Value : 14.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 103.00 mg (10%) | 149.00 kcal (7%) | 2.10 g (2%) | 8.42 g (13%) | 16.13 g (29%) | | | Typical Serving size of 1.000 link 3 oz (or 84.00g): | | 86.52 mg (9%) | 125.16 kcal (6%) | 1.76 g (1%) | 7.07 g (11%) | 13.55 g (24%) | | | 17. Sausage, Vienna, canned, chicken, beef, pork - Phosphorus | | Nutritional Value : 13.00 / 100 food group - | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 49.00 mg (5%) | 230.00 kcal (12%) | 2.60 g (2%) | 19.40 g (30%) | 10.50 g (19%) | | | Typical Serving size of 1.000 sausage (7/8" dia x 2" long) (or 16.00g): | | 7.84 mg (1%) | 36.8 kcal (2%) | 0.42 g (0%) | 3.1 g (5%) | 1.68 g (3%) | | |
phosphorus and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |