Welcome to the list of the top 100 pork high in calories highest in energy content. Where the amount of energy ranges from 898.00 kcal to 219.00 kcal per 100g. The top pork high in calorie is Pork, bacon, rendered fat, cooked with the highest energy content, which in 100g contains 898.00 kcal of energy.

The total recommended daily allowance or RDA for energy is 0 kcal. For the 100g serving of Pork, bacon, rendered fat, cooked, which contains 898.00 kcal of energy, the corresponding RDA energy percentage is 45 %, which is the highest item from the list of pork high in calories high in energy.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pork, bacon, rendered fat, cooked has a nutritional value score of 13.00 out of 100.Comparing the energy content and the nutritional density in 100g for Pork, bacon, rendered fat, cooked; We class this as a high energy content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a low nutritional density value from our list of pork high in calories.



Other important and energy related nutrients are Protein, Total Fat and Carbohydrate. For this 100g serving for Pork, bacon, rendered fat, cooked, which is the top of the pork high in calories list for energy content in your diet, the amount of Protein is 0.07 g, the amount of Total Fat is 99.50 g (153% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the energy content in Pork, bacon, rendered fat, cooked from the list of pork high in calories.

energy and nutrition facts in pork high in calories per 100g



Top Twenty List - Highest energy Content per 100g

Below is a basic list for energy in pork high in calories for the top 20 pork high in calories. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Pork, bacon, rendered fat, cooked 898.00kcal (45%RDA)
2. Pork, fresh, variety meats and by-products, leaf fat, raw 857.00kcal (43%RDA)
3. Pork, fresh, backfat, raw 812.00kcal (41%RDA)
4. Pork, cured, salt pork, raw 748.00kcal (37%RDA)
5. Pork, fresh, variety meats and by-products, jowl, raw 655.00kcal (33%RDA)
6. Pork, fresh, separable fat, raw 632.00kcal (32%RDA)
7. Pork, fresh, separable fat, cooked 626.00kcal (31%RDA)
8. Pork, cured, separable fat (from ham and arm picnic), roasted 591.00kcal (30%RDA)
9. Pork, fresh, composite of separable fat, with added solution, cooked 585.00kcal (29%RDA)
10. Pork, cured, separable fat (from ham and arm picnic), unheated 579.00kcal (29%RDA)
11. Pork, cured, bacon, cooked, baked 548.00kcal (27%RDA)
12. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium 541.00kcal (27%RDA)
13. Pork, fresh, belly, raw 518.00kcal (26%RDA)
14. Pork, cured, ham, separable fat, boneless, unheated 515.00kcal (26%RDA)
15. Pork, fresh, composite of separable fat, with added solution, raw 508.00kcal (25%RDA)
16. Pork, cured, ham, separable fat, boneless, heated 507.00kcal (25%RDA)
17. Pork, cured, bacon, cooked, microwaved 476.00kcal (24%RDA)
18. Pork, cured, bacon, pre-sliced, cooked, pan-fried 468.00kcal (23%RDA)
19. Pork, cured, bacon, unprepared 417.00kcal (21%RDA)
20. Bacon, pre-sliced, reduced/low sodium, unprepared 407.00kcal (20%RDA)

Highest Amount of energy per Serving

Please remember that the above gives an accurate value in 100g for high energy foods in your diet. You should also take into account portion sizes when you are considering the energy nutritional content.

The food with the highest energy content per typical serving is Pork, bacon, rendered fat, cooked which contains 763.3 kcal in 3.000 oz (or 85.00 g). The percentage of the recommended daily value for this serving is 38 %. For this serving the Protein content is 0.06 g, the Total Fat content is 84.58 g (130% RDA) and the Carbohydrate content is 0 g.

Kcal of energy in pork high in calories (per 100g)

The list below gives the total energy content in the top 100 items from the general description 'pork high in calories' each of which show the energy amount as well as Protein, Total Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

pork high in calories energy per 100g

The level of energy can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 17 items. The highest amount of energy from the 17 raw items is in Pork, fresh, variety meats and by-products, leaf fat, raw where the content is 857.00 kcal per 100g. The number of food items which are cooked are 70 items. The highest amount of energy from the 70 cooked items is in Pork, bacon, rendered fat, cooked where the amount is 898.00 kcal per 100g. Comparing raw and cooked pork high in calories shows that cooking can change the levels of energy by 41 kcal in a 100g serving.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing energy which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with energy.


List of Pork high in calories High in energy Content per 100g

1. Pork, bacon, rendered fat, cooked - Energy
898.00 kcal of Energy per 100g (45% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
898.00 kcal(45%) 0.07(0%)0.00(0%)99.50(153%)
Typical Serving Amount : 3.000 oz (or 85.00g):
763.3 kcal(38%)0.06 g(0%)0 g(0%)84.58 g(130%)
2. Pork, fresh, variety meats and by-products, leaf fat, raw - Energy
857.00 kcal of Energy per 100g (43% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
857.00 kcal(43%) 1.76(3%)0.00(0%)94.16(145%)
Typical Serving Amount : 1.000 oz (or 28.35g):
242.96 kcal(12%)0.5 g(1%)0 g(0%)26.69 g(41%)
Other Serving Size : 4.000 oz (or 113.00g):
968.41 kcal(48%)1.99 g(4%)0 g(0%)106.4 g(164%)
3. Pork, fresh, backfat, raw - Energy
812.00 kcal of Energy per 100g (41% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
812.00 kcal(41%) 2.92(5%)0.00(0%)88.69(136%)
Typical Serving Amount : 1.000 oz (or 28.35g):
230.2 kcal(12%)0.83 g(1%)0 g(0%)25.14 g(39%)
Other Serving Size : 1.000 lb (or 453.60g):
3683.23 kcal(184%)13.25 g(24%)0 g(0%)402.3 g(619%)
4. Pork, cured, salt pork, raw - Energy
748.00 kcal of Energy per 100g (37% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
748.00 kcal(37%) 5.05(9%)0.00(0%)80.50(124%)
Typical Serving Amount : 1.000 oz (or 28.35g):
212.06 kcal(11%)1.43 g(3%)0 g(0%)22.82 g(35%)
Other Serving Size : 8.000 oz (or 227.00g):
1697.96 kcal(85%)11.46 g(20%)0 g(0%)182.74 g(281%)
5. Pork, fresh, variety meats and by-products, jowl, raw - Energy
655.00 kcal of Energy per 100g (33% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
655.00 kcal(33%) 6.38(11%)0.00(0%)69.61(107%)
Typical Serving Amount : 1.000 oz (or 28.35g):
185.69 kcal(9%)1.81 g(3%)0 g(0%)19.73 g(30%)
Other Serving Size : 4.000 oz (or 113.00g):
740.15 kcal(37%)7.21 g(13%)0 g(0%)78.66 g(121%)
6. Pork, fresh, separable fat, raw - Energy
632.00 kcal of Energy per 100g (32% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
632.00 kcal(32%) 9.25(17%)0.00(0%)65.70(101%)
Typical Serving Amount : 1.000 oz (or 28.35g):
179.17 kcal(9%)2.62 g(5%)0 g(0%)18.63 g(29%)
Other Serving Size : 4.000 oz (or 113.00g):
714.16 kcal(36%)10.45 g(19%)0 g(0%)74.24 g(114%)
7. Pork, fresh, separable fat, cooked - Energy
626.00 kcal of Energy per 100g (31% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
626.00 kcal(31%) 7.06(13%)0.00(0%)66.10(102%)
Typical Serving Amount : 1.000 oz (or 28.35g):
177.47 kcal(9%)2 g(4%)0 g(0%)18.74 g(29%)
Other Serving Size : 4.000 oz (or 113.00g):
707.38 kcal(35%)7.98 g(14%)0 g(0%)74.69 g(115%)
8. Pork, cured, separable fat (from ham and arm picnic), roasted - Energy
591.00 kcal of Energy per 100g (30% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
591.00 kcal(30%) 7.64(14%)0.00(0%)61.86(95%)
Typical Serving Amount : 1.000 oz (or 28.35g):
167.55 kcal(8%)2.17 g(4%)0 g(0%)17.54 g(27%)
Other Serving Size : 3.000 oz (or 85.00g):
502.35 kcal(25%)6.49 g(12%)0 g(0%)52.58 g(81%)
9. Pork, fresh, composite of separable fat, with added solution, cooked - Energy
585.00 kcal of Energy per 100g (29% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
585.00 kcal(29%) 10.06(18%)0.32(0%)60.42(93%)
Typical Serving Amount : 3.000 oz (or 85.00g):
497.25 kcal(25%)8.55 g(15%)0.27 g(0%)51.36 g(79%)
10. Pork, cured, separable fat (from ham and arm picnic), unheated - Energy
579.00 kcal of Energy per 100g (29% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
579.00 kcal(29%) 5.68(10%)0.09(0%)61.41(94%)
Typical Serving Amount : 1.000 oz (or 28.35g):
164.15 kcal(8%)1.61 g(3%)0.03 g(0%)17.41 g(27%)
Other Serving Size : 3.000 oz (or 85.00g):
492.15 kcal(25%)4.83 g(9%)0.08 g(0%)52.2 g(80%)
11. Pork, cured, bacon, cooked, baked - Energy
548.00 kcal of Energy per 100g (27% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
548.00 kcal(27%) 35.73(64%)1.35(1%)43.27(67%)
Typical Serving Amount : 1.000 slice cooked (or 8.10g):
44.39 kcal(2%)2.89 g(5%)0.11 g(0%)3.5 g(5%)
12. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium - Energy
541.00 kcal of Energy per 100g (27% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
541.00 kcal(27%) 37.04(66%)1.43(1%)41.78(64%)
Typical Serving Amount : 1.000 slice cooked (or 8.00g):
43.28 kcal(2%)2.96 g(5%)0.11 g(0%)3.34 g(5%)
13. Pork, fresh, belly, raw - Energy
518.00 kcal of Energy per 100g (26% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
518.00 kcal(26%) 9.34(17%)0.00(0%)53.01(82%)
Typical Serving Amount : 1.000 oz (or 28.35g):
146.85 kcal(7%)2.65 g(5%)0 g(0%)15.03 g(23%)
Other Serving Size : 1.000 lb (or 453.60g):
2349.65 kcal(117%)42.37 g(76%)0 g(0%)240.45 g(370%)
14. Pork, cured, ham, separable fat, boneless, unheated - Energy
515.00 kcal of Energy per 100g (26% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
515.00 kcal(26%) 7.50(13%)1.87(1%)53.00(82%)
Typical Serving Amount : 4.000 oz (or 117.00g):
602.55 kcal(30%)8.78 g(16%)2.19 g(2%)62.01 g(95%)
15. Pork, fresh, composite of separable fat, with added solution, raw - Energy
508.00 kcal of Energy per 100g (25% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
508.00 kcal(25%) 9.27(17%)0.00(0%)52.33(81%)
Typical Serving Amount : 1.000 oz (or 28.35g):
144.02 kcal(7%)2.63 g(5%)0 g(0%)14.84 g(23%)
Other Serving Size : 1.000 lb (or 453.00g):
2301.24 kcal(115%)41.99 g(75%)0 g(0%)237.05 g(365%)
16. Pork, cured, ham, separable fat, boneless, heated - Energy
507.00 kcal of Energy per 100g (25% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
507.00 kcal(25%) 8.77(16%)2.00(2%)51.57(79%)
Typical Serving Amount : 3.000 oz (or 85.00g):
430.95 kcal(22%)7.45 g(13%)1.7 g(1%)43.83 g(67%)
17. Pork, cured, bacon, cooked, microwaved - Energy
476.00 kcal of Energy per 100g (24% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
476.00 kcal(24%) 39.01(70%)0.48(0%)34.12(52%)
Typical Serving Amount : 1.000 slice cooked (or 9.10g):
43.32 kcal(2%)3.55 g(6%)0.04 g(0%)3.1 g(5%)
Other Serving Size : 1.000 slice raw (or 28.00g):
133.28 kcal(7%)10.92 g(20%)0.13 g(0%)9.55 g(15%)
18. Pork, cured, bacon, pre-sliced, cooked, pan-fried - Energy
468.00 kcal of Energy per 100g (23% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
468.00 kcal(23%) 33.92(61%)1.70(1%)35.09(54%)
Typical Serving Amount : 1.000 slice (or 11.50g):
53.82 kcal(3%)3.9 g(7%)0.2 g(0%)4.04 g(6%)
19. Pork, cured, bacon, unprepared - Energy
417.00 kcal of Energy per 100g (21% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
417.00 kcal(21%) 12.62(23%)1.28(1%)39.69(61%)
Typical Serving Amount : 1.000 slice raw (or 28.00g):
116.76 kcal(6%)3.53 g(6%)0.36 g(0%)11.11 g(17%)
Other Serving Size : 1.000 package (or 442.00g):
1843.14 kcal(92%)55.78 g(100%)5.66 g(4%)175.43 g(270%)
20. Bacon, pre-sliced, reduced/low sodium, unprepared - Energy
407.00 kcal of Energy per 100g (20% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
407.00 kcal(20%) 12.53(22%)0.83(1%)39.27(60%)
Typical Serving Amount : 1.000 slice (or 26.00g):
105.82 kcal(5%)3.26 g(6%)0.22 g(0%)10.21 g(16%)
Other Serving Size : 1.000 package (or 446.00g):
1815.22 kcal(91%)55.88 g(100%)3.7 g(3%)175.14 g(269%)
21. Pork, fresh, spareribs, separable lean and fat, cooked, braised - Energy
397.00 kcal of Energy per 100g (20% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
397.00 kcal(20%) 29.06(52%)0.00(0%)30.30(47%)
Typical Serving Amount : 3.000 oz (or 85.00g):
337.45 kcal(17%)24.7 g(44%)0 g(0%)25.76 g(40%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 177.00g):
702.69 kcal(35%)51.44 g(92%)0 g(0%)53.63 g(83%)
22. Pork, fresh, variety meats and by-products, tail, cooked, simmered - Energy
396.00 kcal of Energy per 100g (20% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
396.00 kcal(20%) 17.00(30%)0.00(0%)35.80(55%)
Typical Serving Amount : 3.000 oz (or 85.00g):
336.6 kcal(17%)14.45 g(26%)0 g(0%)30.43 g(47%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 275.00g):
1089 kcal(54%)46.75 g(83%)0 g(0%)98.45 g(151%)
23. Pork, ground, 72% lean / 28% fat, cooked, crumbles - Energy
393.00 kcal of Energy per 100g (20% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
393.00 kcal(20%) 22.83(41%)1.39(1%)32.93(51%)
Typical Serving Amount : 4.000 oz (or 113.00g):
444.09 kcal(22%)25.8 g(46%)1.57 g(1%)37.21 g(57%)
24. Pork, cured, breakfast strips, raw or unheated - Energy
388.00 kcal of Energy per 100g (19% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
388.00 kcal(19%) 11.74(21%)0.70(1%)37.16(57%)
Typical Serving Amount : 3.000 oz (or 85.00g):
329.8 kcal(16%)9.98 g(18%)0.6 g(0%)31.59 g(49%)
Other Serving Size : 3.000 slices (or 68.00g):
263.84 kcal(13%)7.98 g(14%)0.48 g(0%)25.27 g(39%)
Other Serving Size : 1.000 package (12 oz) (or 340.00g):
1319.2 kcal(66%)39.92 g(71%)2.38 g(2%)126.34 g(194%)
25. Pork, fresh, variety meats and by-products, tail, raw - Energy
378.00 kcal of Energy per 100g (19% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
378.00 kcal(19%) 17.75(32%)0.00(0%)33.50(52%)
Typical Serving Amount : 1.000 oz (or 28.35g):
107.16 kcal(5%)5.03 g(9%)0 g(0%)9.5 g(15%)
Other Serving Size : 4.000 oz (or 113.00g):
427.14 kcal(21%)20.06 g(36%)0 g(0%)37.86 g(58%)
26. Pork, ground, 72% lean / 28% fat, cooked, pan-broiled - Energy
377.00 kcal of Energy per 100g (19% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
377.00 kcal(19%) 22.59(40%)1.08(1%)31.42(48%)
Typical Serving Amount : 3.000 oz grilled patties (or 85.00g):
320.45 kcal(16%)19.2 g(34%)0.92 g(1%)26.71 g(41%)
27. Pork, fresh, carcass, separable lean and fat, raw - Energy
376.00 kcal of Energy per 100g (19% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
376.00 kcal(19%) 13.91(25%)0.00(0%)35.07(54%)
Typical Serving Amount : 1.000 oz (or 28.35g):
106.6 kcal(5%)3.94 g(7%)0 g(0%)9.94 g(15%)
Other Serving Size : 1.000 lb (or 453.60g):
1705.54 kcal(85%)63.1 g(113%)0 g(0%)159.08 g(245%)
28. Pork, fresh, spareribs, separable lean and fat, cooked, roasted - Energy
361.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
361.00 kcal(18%) 20.89(37%)0.00(0%)30.86(47%)
Typical Serving Amount : 3.000 oz (or 85.00g):
306.85 kcal(15%)17.76 g(32%)0 g(0%)26.23 g(40%)
29. Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted - Energy
359.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
359.00 kcal(18%) 21.75(39%)0.00(0%)29.46(45%)
Typical Serving Amount : 1.000 rack (or 138.00g):
495.42 kcal(25%)30.02 g(54%)0 g(0%)40.65 g(63%)
30. Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted - Energy
317.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
317.00 kcal(16%) 23.47(42%)0.00(0%)24.01(37%)
Typical Serving Amount : 1.000 cup, diced (or 135.00g):
427.95 kcal(21%)31.68 g(57%)0 g(0%)32.41 g(50%)
Other Serving Size : 3.000 oz (or 85.00g):
269.45 kcal(13%)19.95 g(36%)0 g(0%)20.41 g(31%)
31. Pork, cured, ham, patties, unheated - Energy
315.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
315.00 kcal(16%) 12.78(23%)1.69(1%)28.19(43%)
Typical Serving Amount : 1.000 oz (or 28.35g):
89.3 kcal(4%)3.62 g(6%)0.48 g(0%)7.99 g(12%)
Other Serving Size : 1.000 patty (or 65.00g):
204.75 kcal(10%)8.31 g(15%)1.1 g(1%)18.32 g(28%)
32. Pork, fresh, variety meats and by-products, mechanically separated, raw - Energy
304.00 kcal of Energy per 100g (15% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
304.00 kcal(15%) 15.03(27%)0.00(0%)26.54(41%)
Typical Serving Amount : 1.000 oz (or 28.35g):
86.18 kcal(4%)4.26 g(8%)0 g(0%)7.52 g(12%)
Other Serving Size : 1.000 lb (or 453.60g):
1378.94 kcal(69%)68.18 g(122%)0 g(0%)120.39 g(185%)
33. Pork, ground, 84% lean / 16% fat, cooked, pan-broiled - Energy
301.00 kcal of Energy per 100g (15% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
301.00 kcal(15%) 27.14(48%)0.00(0%)21.39(33%)
Typical Serving Amount : 3.000 oz grilled patties (or 85.00g):
255.85 kcal(13%)23.07 g(41%)0 g(0%)18.18 g(28%)
34. Pork, fresh, ground, cooked - Energy
297.00 kcal of Energy per 100g (15% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
297.00 kcal(15%) 25.69(46%)0.00(0%)20.77(32%)
Typical Serving Amount : 3.000 oz (or 85.00g):
252.45 kcal(13%)21.84 g(39%)0 g(0%)17.65 g(27%)
35. Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted - Energy
292.00 kcal of Energy per 100g (15% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
292.00 kcal(15%) 23.28(42%)0.00(0%)21.39(33%)
Typical Serving Amount : 1.000 cup, diced (or 135.00g):
394.2 kcal(20%)31.43 g(56%)0 g(0%)28.88 g(44%)
Other Serving Size : 3.000 oz (or 85.00g):
248.2 kcal(12%)19.79 g(35%)0 g(0%)18.18 g(28%)
36. Pork, fresh, backribs, separable lean and fat, cooked, roasted - Energy
292.00 kcal of Energy per 100g (15% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
292.00 kcal(15%) 23.01(41%)0.00(0%)21.51(33%)
Typical Serving Amount : 3.000 oz (or 85.00g):
248.2 kcal(12%)19.56 g(35%)0 g(0%)18.28 g(28%)
37. Pork, ground, 84% lean / 16% fat, cooked, crumbles - Energy
289.00 kcal of Energy per 100g (14% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
289.00 kcal(14%) 26.69(48%)0.58(0%)20.04(31%)
Typical Serving Amount : 3.000 oz grilled patties (or 85.00g):
245.65 kcal(12%)22.69 g(41%)0.49 g(0%)17.03 g(26%)
38. Pork, cured, shoulder, blade roll, separable lean and fat, roasted - Energy
287.00 kcal of Energy per 100g (14% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
287.00 kcal(14%) 17.28(31%)0.37(0%)23.48(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
243.95 kcal(12%)14.69 g(26%)0.31 g(0%)19.96 g(31%)
Other Serving Size : 1.000 piece, cooked (yield from 1 lb unheated product) (or 376.00g):
1079.12 kcal(54%)64.97 g(116%)1.39 g(1%)88.28 g(136%)
39. Pork, cured, shoulder, arm picnic, separable lean and fat, roasted - Energy
280.00 kcal of Energy per 100g (14% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
280.00 kcal(14%) 20.43(36%)0.00(0%)21.35(33%)
Typical Serving Amount : 1.000 cup (or 140.00g):
392 kcal(20%)28.6 g(51%)0 g(0%)29.89 g(46%)
Other Serving Size : 3.000 oz (or 85.00g):
238 kcal(12%)17.37 g(31%)0 g(0%)18.15 g(28%)
40. Pork, fresh, spareribs, separable lean and fat, raw - Energy
277.00 kcal of Energy per 100g (14% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
277.00 kcal(14%) 15.47(28%)0.00(0%)23.40(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
235.45 kcal(12%)13.15 g(23%)0 g(0%)19.89 g(31%)
41. Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted - Energy
273.00 kcal of Energy per 100g (14% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
273.00 kcal(14%) 26.83(48%)0.00(0%)17.61(27%)
Typical Serving Amount : 1.000 cup, diced (or 135.00g):
368.55 kcal(18%)36.22 g(65%)0 g(0%)23.77 g(37%)
Other Serving Size : 3.000 oz (or 85.00g):
232.05 kcal(12%)22.81 g(41%)0 g(0%)14.97 g(23%)
42. Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised - Energy
273.00 kcal of Energy per 100g (14% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
273.00 kcal(14%) 26.49(47%)0.00(0%)17.71(27%)
Typical Serving Amount : 1.000 rib without refuse (Yield from 1 cooked rib, with refuse, weighing 140g) (or 86.00g):
234.78 kcal(12%)22.78 g(41%)0 g(0%)15.23 g(23%)
Other Serving Size : 3.000 oz (or 85.00g):
232.05 kcal(12%)22.52 g(40%)0 g(0%)15.05 g(23%)
43. Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried - Energy
273.00 kcal of Energy per 100g (14% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
273.00 kcal(14%) 25.82(46%)0.00(0%)18.05(28%)
Typical Serving Amount : 3.000 oz (or 85.00g):
232.05 kcal(12%)21.95 g(39%)0 g(0%)15.34 g(24%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (or 75.00g):
204.75 kcal(10%)19.37 g(35%)0 g(0%)13.54 g(21%)
44. Pork, fresh, variety meats and by-products, tongue, cooked, braised - Energy
271.00 kcal of Energy per 100g (14% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
271.00 kcal(14%) 24.10(43%)0.00(0%)18.60(29%)
Typical Serving Amount : 3.000 oz (or 85.00g):
230.35 kcal(12%)20.49 g(37%)0 g(0%)15.81 g(24%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 231.00g):
626.01 kcal(31%)55.67 g(99%)0 g(0%)42.97 g(66%)
45. Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted - Energy
270.00 kcal of Energy per 100g (14% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
270.00 kcal(14%) 26.40(47%)0.00(0%)18.31(28%)
Typical Serving Amount : 1.000 rack (or 138.00g):
372.6 kcal(19%)36.43 g(65%)0 g(0%)25.27 g(39%)
46. Pork, cured, shoulder, blade roll, separable lean and fat, unheated - Energy
269.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
269.00 kcal(13%) 16.47(29%)0.00(0%)21.98(34%)
Typical Serving Amount : 1.000 oz (or 28.35g):
76.26 kcal(4%)4.67 g(8%)0 g(0%)6.23 g(10%)
Other Serving Size : 4.000 oz (or 113.00g):
303.97 kcal(15%)18.61 g(33%)0 g(0%)24.84 g(38%)
47. Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted - Energy
269.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
269.00 kcal(13%) 23.11(41%)0.00(0%)18.86(29%)
Typical Serving Amount : 3.000 oz (or 85.00g):
228.65 kcal(11%)19.64 g(35%)0 g(0%)16.03 g(25%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 262.00g):
704.78 kcal(35%)60.55 g(108%)0 g(0%)49.41 g(76%)
48. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised - Energy
267.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
267.00 kcal(13%) 25.07(45%)0.00(0%)17.69(27%)
Typical Serving Amount : 3.000 oz (or 85.00g):
226.95 kcal(11%)21.31 g(38%)0 g(0%)15.04 g(23%)
Other Serving Size : 1.000 steak without refuse (Yield from 1 cooked steak, with refuse, weighing 249g) (or 185.00g):
493.95 kcal(25%)46.38 g(83%)0 g(0%)32.73 g(50%)
49. Pork, fresh, ground, raw - Energy
263.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
263.00 kcal(13%) 16.88(30%)0.00(0%)21.19(33%)
Typical Serving Amount : 1.000 oz (or 28.35g):
74.56 kcal(4%)4.79 g(9%)0 g(0%)6.01 g(9%)
Other Serving Size : 4.000 oz (or 113.00g):
297.19 kcal(15%)19.07 g(34%)0 g(0%)23.94 g(37%)
50. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised - Energy
263.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
263.00 kcal(13%) 25.84(46%)0.03(0%)16.94(26%)
Typical Serving Amount : 3.000 oz (or 85.00g):
223.55 kcal(11%)21.96 g(39%)0.03 g(0%)14.4 g(22%)
Other Serving Size : 1.000 steak (or 264.00g):
694.32 kcal(35%)68.22 g(122%)0.08 g(0%)44.72 g(69%)
51. Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised - Energy
261.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
261.00 kcal(13%) 26.66(48%)0.00(0%)16.28(25%)
Typical Serving Amount : 3.000 oz (or 85.00g):
221.85 kcal(11%)22.66 g(40%)0 g(0%)13.84 g(21%)
Other Serving Size : 1.000 chop (or 187.00g):
488.07 kcal(24%)49.85 g(89%)0 g(0%)30.44 g(47%)
52. Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled - Energy
260.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
260.00 kcal(13%) 27.63(49%)0.00(0%)15.76(24%)
Typical Serving Amount : 3.000 oz (or 85.00g):
221 kcal(11%)23.49 g(42%)0 g(0%)13.4 g(21%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (or 80.00g):
208 kcal(10%)22.1 g(39%)0 g(0%)12.61 g(19%)
53. Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled - Energy
260.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
260.00 kcal(13%) 25.58(46%)0.00(0%)17.56(27%)
Typical Serving Amount : 1.000 rack (or 122.00g):
317.2 kcal(16%)31.21 g(56%)0 g(0%)21.42 g(33%)
54. Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled - Energy
259.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
259.00 kcal(13%) 25.58(46%)0.00(0%)16.61(26%)
Typical Serving Amount : 3.000 oz (or 85.00g):
220.15 kcal(11%)21.74 g(39%)0 g(0%)14.12 g(22%)
Other Serving Size : 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g) (or 169.00g):
437.71 kcal(22%)43.23 g(77%)0 g(0%)28.07 g(43%)
55. Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried - Energy
256.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
256.00 kcal(13%) 26.81(48%)0.00(0%)15.71(24%)
Typical Serving Amount : 3.000 oz (or 85.00g):
217.6 kcal(11%)22.79 g(41%)0 g(0%)13.35 g(21%)
Other Serving Size : 1.000 chop (or 169.00g):
432.64 kcal(22%)45.31 g(81%)0 g(0%)26.55 g(41%)
56. Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried - Energy
256.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
256.00 kcal(13%) 25.02(45%)0.00(0%)16.56(25%)
Typical Serving Amount : 3.000 oz (or 85.00g):
217.6 kcal(11%)21.27 g(38%)0 g(0%)14.08 g(22%)
Other Serving Size : 1.000 chop (or 215.00g):
550.4 kcal(28%)53.79 g(96%)0 g(0%)35.6 g(55%)
57. Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised - Energy
255.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
255.00 kcal(13%) 26.54(47%)0.00(0%)15.71(24%)
Typical Serving Amount : 3.000 oz (or 85.00g):
216.75 kcal(11%)22.56 g(40%)0 g(0%)13.35 g(21%)
Other Serving Size : 1.000 chop (or 206.00g):
525.3 kcal(26%)54.67 g(98%)0 g(0%)32.36 g(50%)
58. Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only - Energy
255.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
255.00 kcal(13%) 24.15(43%)0.00(0%)17.65(27%)
Typical Serving Amount : 3.000 oz (or 85.00g):
216.75 kcal(11%)20.53 g(37%)0 g(0%)15 g(23%)
Other Serving Size : 1.000 ribs (or 878.00g):
2238.9 kcal(112%)212.04 g(379%)0 g(0%)154.97 g(238%)
59. Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised - Energy
255.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
255.00 kcal(13%) 26.29(47%)0.00(0%)15.79(24%)
Typical Serving Amount : 3.000 oz (or 85.00g):
216.75 kcal(11%)22.35 g(40%)0 g(0%)13.42 g(21%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (or 81.00g):
206.55 kcal(10%)21.29 g(38%)0 g(0%)12.79 g(20%)
60. Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted - Energy
254.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
254.00 kcal(13%) 24.29(43%)0.00(0%)16.71(26%)
Typical Serving Amount : 3.000 oz (or 85.00g):
215.9 kcal(11%)20.65 g(37%)0 g(0%)14.2 g(22%)
Other Serving Size : 1.000 roast (or 830.00g):
2108.2 kcal(105%)201.61 g(360%)0 g(0%)138.69 g(213%)
61. Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted - Energy
252.00 kcal of Energy per 100g (13% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
252.00 kcal(13%) 26.99(48%)0.00(0%)15.15(23%)
Typical Serving Amount : 3.000 oz (or 85.00g):
214.2 kcal(11%)22.94 g(41%)0 g(0%)12.88 g(20%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 317.00g):
798.84 kcal(40%)85.56 g(153%)0 g(0%)48.03 g(74%)
62. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted - Energy
248.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
248.00 kcal(12%) 27.09(48%)0.00(0%)14.65(23%)
Typical Serving Amount : 3.000 oz (or 85.00g):
210.8 kcal(11%)23.03 g(41%)0 g(0%)12.45 g(19%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (or 89.00g):
220.72 kcal(11%)24.11 g(43%)0 g(0%)13.04 g(20%)
63. Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted - Energy
248.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
248.00 kcal(12%) 26.99(48%)0.00(0%)14.68(23%)
Typical Serving Amount : 3.000 oz (or 85.00g):
210.8 kcal(11%)22.94 g(41%)0 g(0%)12.48 g(19%)
Other Serving Size : 1.000 roast (or 783.00g):
1941.84 kcal(97%)211.33 g(377%)0 g(0%)114.94 g(177%)
64. Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised - Energy
247.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
247.00 kcal(12%) 27.74(50%)0.00(0%)14.26(22%)
Typical Serving Amount : 1.000 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g) (or 80.00g):
197.6 kcal(10%)22.19 g(40%)0 g(0%)11.41 g(18%)
Other Serving Size : 3.000 oz (or 85.00g):
209.95 kcal(10%)23.58 g(42%)0 g(0%)12.12 g(19%)
65. Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled - Energy
247.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
247.00 kcal(12%) 26.28(47%)0.00(0%)15.73(24%)
Typical Serving Amount : 1.000 rack (or 122.00g):
301.34 kcal(15%)32.06 g(57%)0 g(0%)19.19 g(30%)
66. Pork, cured, ham, whole, separable lean and fat, unheated - Energy
246.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
246.00 kcal(12%) 18.49(33%)0.06(0%)18.52(28%)
Typical Serving Amount : 1.000 cup (or 140.00g):
344.4 kcal(17%)25.89 g(46%)0.08 g(0%)25.93 g(40%)
Other Serving Size : 1.000 oz (or 28.35g):
69.74 kcal(3%)5.24 g(9%)0.02 g(0%)5.25 g(8%)
67. Pork, fresh, leg (ham), whole, separable lean and fat, raw - Energy
245.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
245.00 kcal(12%) 17.43(31%)0.00(0%)18.87(29%)
Typical Serving Amount : 1.000 oz (or 28.35g):
69.46 kcal(3%)4.94 g(9%)0 g(0%)5.35 g(8%)
Other Serving Size : 1.000 lb (or 453.60g):
1111.32 kcal(56%)79.06 g(141%)0 g(0%)85.59 g(132%)
68. Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated - Energy
243.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
243.00 kcal(12%) 14.28(26%)1.42(1%)20.00(31%)
Typical Serving Amount : 1.000 oz shank (or 28.35g):
68.89 kcal(3%)4.05 g(7%)0.4 g(0%)5.67 g(9%)
Other Serving Size : 1.000 lb shank (or 453.60g):
1102.25 kcal(55%)64.77 g(116%)6.44 g(5%)90.72 g(140%)
69. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled - Energy
242.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
242.00 kcal(12%) 27.32(49%)0.00(0%)13.92(21%)
Typical Serving Amount : 3.000 oz (or 85.00g):
205.7 kcal(10%)23.22 g(41%)0 g(0%)11.83 g(18%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (or 87.00g):
210.54 kcal(11%)23.77 g(42%)0 g(0%)12.11 g(19%)
70. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised - Energy
242.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
242.00 kcal(12%) 28.21(50%)0.00(0%)13.51(21%)
Typical Serving Amount : 3.000 oz (or 85.00g):
205.7 kcal(10%)23.98 g(43%)0 g(0%)11.48 g(18%)
Other Serving Size : 1.000 chop (or 187.00g):
452.54 kcal(23%)52.75 g(94%)0 g(0%)25.26 g(39%)
71. Pork, fresh, loin, whole, separable lean and fat, cooked, braised - Energy
239.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
239.00 kcal(12%) 27.23(49%)0.00(0%)13.62(21%)
Typical Serving Amount : 3.000 oz (or 85.00g):
203.15 kcal(10%)23.15 g(41%)0 g(0%)11.58 g(18%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (or 89.00g):
212.71 kcal(11%)24.23 g(43%)0 g(0%)12.12 g(19%)
72. Pork, fresh, variety meats and by-products, feet, cooked, simmered - Energy
238.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
238.00 kcal(12%) 21.94(39%)0.00(0%)16.05(25%)
Typical Serving Amount : 3.000 oz (or 85.00g):
202.3 kcal(10%)18.65 g(33%)0 g(0%)13.64 g(21%)
73. Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked - Energy
238.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
238.00 kcal(12%) 26.36(47%)0.00(0%)13.89(21%)
Typical Serving Amount : 3.000 oz (or 85.00g):
202.3 kcal(10%)22.41 g(40%)0 g(0%)11.81 g(18%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 247.00g):
587.86 kcal(29%)65.11 g(116%)0 g(0%)34.31 g(53%)
74. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried - Energy
238.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
238.00 kcal(12%) 27.63(49%)0.00(0%)13.32(20%)
Typical Serving Amount : 3.000 oz (or 85.00g):
202.3 kcal(10%)23.49 g(42%)0 g(0%)11.32 g(17%)
Other Serving Size : 1.000 chop (or 172.00g):
409.36 kcal(20%)47.52 g(85%)0 g(0%)22.91 g(35%)
75. Pork, fresh, shoulder, whole, separable lean and fat, raw - Energy
236.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
236.00 kcal(12%) 17.18(31%)0.00(0%)17.99(28%)
Typical Serving Amount : 1.000 oz (or 28.35g):
66.91 kcal(3%)4.87 g(9%)0 g(0%)5.1 g(8%)
Other Serving Size : 1.000 lb (or 453.60g):
1070.5 kcal(54%)77.93 g(139%)0 g(0%)81.6 g(126%)
76. Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked - Energy
235.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
235.00 kcal(12%) 26.07(47%)0.00(0%)13.66(21%)
Typical Serving Amount : 3.000 oz (or 85.00g):
199.75 kcal(10%)22.16 g(40%)0 g(0%)11.61 g(18%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 261.00g):
613.35 kcal(31%)68.04 g(122%)0 g(0%)35.65 g(55%)
77. Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised - Energy
235.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
235.00 kcal(12%) 24.88(44%)0.00(0%)14.33(22%)
Typical Serving Amount : 3.000 oz (or 85.00g):
199.75 kcal(10%)21.15 g(38%)0 g(0%)12.18 g(19%)
Other Serving Size : 1.000 roast (or 2252.00g):
5292.2 kcal(265%)560.3 g(1001%)0 g(0%)322.71 g(496%)
78. Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted - Energy
234.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
234.00 kcal(12%) 18.17(32%)1.42(1%)17.29(27%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
198.9 kcal(10%)15.44 g(28%)1.21 g(1%)14.7 g(23%)
Other Serving Size : 1.000 roast shank (or 3204.00g):
7497.36 kcal(375%)582.17 g(1040%)45.5 g(35%)553.97 g(852%)
79. Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised - Energy
234.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
234.00 kcal(12%) 28.81(51%)0.00(0%)12.31(19%)
Typical Serving Amount : 3.000 oz (or 85.00g):
198.9 kcal(10%)24.49 g(44%)0 g(0%)10.46 g(16%)
Other Serving Size : 1.000 chop (or 180.00g):
421.2 kcal(21%)51.86 g(93%)0 g(0%)22.16 g(34%)
80. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised - Energy
233.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
233.00 kcal(12%) 26.57(47%)0.00(0%)13.20(20%)
Typical Serving Amount : 3.000 oz (or 85.00g):
198.05 kcal(10%)22.58 g(40%)0 g(0%)11.22 g(17%)
Other Serving Size : 1.000 steak (or 249.00g):
580.17 kcal(29%)66.16 g(118%)0 g(0%)32.87 g(51%)
81. Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered - Energy
233.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
233.00 kcal(12%) 12.49(22%)0.00(0%)20.32(31%)
Typical Serving Amount : 3.000 oz (or 85.00g):
198.05 kcal(10%)10.62 g(19%)0 g(0%)17.27 g(27%)
82. Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted - Energy
232.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
232.00 kcal(12%) 25.96(46%)0.00(0%)13.42(21%)
Typical Serving Amount : 3.000 oz (or 85.00g):
197.2 kcal(10%)22.07 g(39%)0 g(0%)11.41 g(18%)
Other Serving Size : 1.000 roast (or 2900.00g):
6728 kcal(336%)752.84 g(1344%)0 g(0%)389.18 g(599%)
83. Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted - Energy
232.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
232.00 kcal(12%) 24.21(43%)0.00(0%)14.30(22%)
Typical Serving Amount : 3.000 oz (or 85.00g):
197.2 kcal(10%)20.58 g(37%)0 g(0%)12.16 g(19%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 238.00g):
552.16 kcal(28%)57.62 g(103%)0 g(0%)34.03 g(52%)
84. Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled - Energy
231.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
231.00 kcal(12%) 23.72(42%)0.00(0%)14.35(22%)
Typical Serving Amount : 3.000 oz (or 85.00g):
196.35 kcal(10%)20.16 g(36%)0 g(0%)12.2 g(19%)
Other Serving Size : 1.000 chop (or 219.00g):
505.89 kcal(25%)51.95 g(93%)0 g(0%)31.43 g(48%)
85. Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted - Energy
231.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
231.00 kcal(12%) 27.01(48%)0.00(0%)12.80(20%)
Typical Serving Amount : 3.000 oz (or 85.00g):
196.35 kcal(10%)22.96 g(41%)0 g(0%)10.88 g(17%)
Other Serving Size : 1.000 roast (or 900.00g):
2079 kcal(104%)243.09 g(434%)0 g(0%)115.2 g(177%)
86. Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted - Energy
230.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
230.00 kcal(12%) 26.64(48%)0.00(0%)12.87(20%)
Typical Serving Amount : 3.000 oz (or 85.00g):
195.5 kcal(10%)22.64 g(40%)0 g(0%)10.94 g(17%)
Other Serving Size : 1.000 roast without refuse (Yield from 1 cooked roast, with refuse, weighing 1515g) (or 1046.00g):
2405.8 kcal(120%)278.65 g(498%)0 g(0%)134.62 g(207%)
87. Pork, fresh, shoulder, whole, separable lean only, cooked, roasted - Energy
230.00 kcal of Energy per 100g (12% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
230.00 kcal(12%) 25.33(45%)0.00(0%)13.54(21%)
Typical Serving Amount : 1.000 cup, diced (or 135.00g):
310.5 kcal(16%)34.2 g(61%)0 g(0%)18.28 g(28%)
Other Serving Size : 3.000 oz (or 85.00g):
195.5 kcal(10%)21.53 g(38%)0 g(0%)11.51 g(18%)
88. Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled - Energy
229.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
229.00 kcal(11%) 26.68(48%)0.00(0%)13.60(21%)
Typical Serving Amount : 3.000 oz (or 85.00g):
194.65 kcal(10%)22.68 g(41%)0 g(0%)11.56 g(18%)
Other Serving Size : 1.000 chop (or 137.00g):
313.73 kcal(16%)36.55 g(65%)0 g(0%)18.63 g(29%)
89. Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted - Energy
228.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
228.00 kcal(11%) 26.68(48%)0.00(0%)12.62(19%)
Typical Serving Amount : 3.000 oz (or 85.00g):
193.8 kcal(10%)22.68 g(41%)0 g(0%)10.73 g(17%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 191.00g):
435.48 kcal(22%)50.96 g(91%)0 g(0%)24.1 g(37%)
90. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised - Energy
227.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
227.00 kcal(11%) 27.58(49%)0.00(0%)12.14(19%)
Typical Serving Amount : 3.000 oz (or 85.00g):
192.95 kcal(10%)23.44 g(42%)0 g(0%)10.32 g(16%)
91. Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted - Energy
227.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
227.00 kcal(11%) 29.20(52%)0.00(0%)11.38(18%)
Typical Serving Amount : 1.000 rack (or 138.00g):
313.26 kcal(16%)40.3 g(72%)0 g(0%)15.7 g(24%)
92. Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled - Energy
227.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
227.00 kcal(11%) 26.74(48%)0.00(0%)12.54(19%)
Typical Serving Amount : 3.000 oz (or 85.00g):
192.95 kcal(10%)22.73 g(41%)0 g(0%)10.66 g(16%)
Other Serving Size : 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g) (or 147.00g):
333.69 kcal(17%)39.31 g(70%)0 g(0%)18.43 g(28%)
93. Pork, fresh, variety meats and by-products, tongue, raw - Energy
225.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
225.00 kcal(11%) 16.30(29%)0.00(0%)17.20(26%)
Typical Serving Amount : 1.000 oz (or 28.35g):
63.79 kcal(3%)4.62 g(8%)0 g(0%)4.88 g(8%)
Other Serving Size : 4.000 oz (or 113.00g):
254.25 kcal(13%)18.42 g(33%)0 g(0%)19.44 g(30%)
94. Pork, fresh, backribs, separable lean and fat, raw - Energy
224.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
224.00 kcal(11%) 19.07(34%)0.00(0%)16.33(25%)
Typical Serving Amount : 3.000 oz (or 85.00g):
190.4 kcal(10%)16.21 g(29%)0 g(0%)13.88 g(21%)
95. Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried - Energy
224.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
224.00 kcal(11%) 27.68(49%)0.00(0%)11.80(18%)
Typical Serving Amount : 3.000 oz (or 85.00g):
190.4 kcal(10%)23.53 g(42%)0 g(0%)10.03 g(15%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (or 66.00g):
147.84 kcal(7%)18.27 g(33%)0 g(0%)7.79 g(12%)
96. Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised - Energy
222.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
222.00 kcal(11%) 28.02(50%)0.00(0%)11.29(17%)
Typical Serving Amount : 3.000 oz (or 85.00g):
188.7 kcal(9%)23.82 g(43%)0 g(0%)9.6 g(15%)
Other Serving Size : 1.000 chop (or 206.00g):
457.32 kcal(23%)57.72 g(103%)0 g(0%)23.26 g(36%)
97. Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried - Energy
222.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
222.00 kcal(11%) 26.38(47%)0.00(0%)12.14(19%)
Typical Serving Amount : 3.000 oz (or 85.00g):
188.7 kcal(9%)22.42 g(40%)0 g(0%)10.32 g(16%)
Other Serving Size : 1.000 chop (or 215.00g):
477.3 kcal(24%)56.72 g(101%)0 g(0%)26.1 g(40%)
98. Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled - Energy
222.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
222.00 kcal(11%) 24.42(44%)0.00(0%)13.04(20%)
Typical Serving Amount : 1.000 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 172g) (or 112.00g):
248.64 kcal(12%)27.35 g(49%)0 g(0%)14.6 g(22%)
Other Serving Size : 3.000 oz (or 85.00g):
188.7 kcal(9%)20.76 g(37%)0 g(0%)11.08 g(17%)
99. Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled - Energy
222.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
222.00 kcal(11%) 26.96(48%)0.00(0%)11.82(18%)
Typical Serving Amount : 3.000 oz (or 85.00g):
188.7 kcal(9%)22.92 g(41%)0 g(0%)10.05 g(15%)
Other Serving Size : 1.000 chop (or 195.00g):
432.9 kcal(22%)52.57 g(94%)0 g(0%)23.05 g(35%)
100. Pork, fresh, variety meats and by-products, pancreas, cooked, braised - Energy
219.00 kcal of Energy per 100g (11% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
219.00 kcal(11%) 28.50(51%)0.00(0%)10.80(17%)
Typical Serving Amount : 3.000 oz (or 85.00g):
186.15 kcal(9%)24.23 g(43%)0 g(0%)9.18 g(14%)






energy and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito