List of Pork High in sodium Content per 100g
|
|
|
1. Pork, cured, ham, center slice, country-style, separable lean only, raw - Sodium |
2695.00 mg of Sodium per 100g (168% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2695.00 mg(168%) | 510.00(11%) | 195.00(10%) | 0.30(0%) | 8.32(13%) | 27.80(50%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
764.03 mg(48%) | 144.59 mg(3%) | 55.28 kcal(3%) | 0.09 g(0%) | 2.36 g(4%) | 7.88 g(14%) |
Other Serving Size : 4.000 oz (or 113.00g): |
3045.35 mg(190%) | 576.3 mg(12%) | 220.35 kcal(11%) | 0.34 g(0%) | 9.4 g(14%) | 31.41 g(56%) |
2. Pork, cured, salt pork, raw - Sodium |
2684.00 mg of Sodium per 100g (168% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2684.00 mg(168%) | 66.00(1%) | 748.00(37%) | 0.00(0%) | 80.50(124%) | 5.05(9%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
760.91 mg(48%) | 18.71 mg(0%) | 212.06 kcal(11%) | 0 g(0%) | 22.82 g(35%) | 1.43 g(3%) |
Other Serving Size : 8.000 oz (or 227.00g): |
6092.68 mg(381%) | 149.82 mg(3%) | 1697.96 kcal(85%) | 0 g(0%) | 182.74 g(281%) | 11.46 g(20%) |
3. Pork, cured, bacon, cooked, baked - Sodium |
2193.00 mg of Sodium per 100g (137% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2193.00 mg(137%) | 539.00(11%) | 548.00(27%) | 1.35(1%) | 43.27(67%) | 35.73(64%) |
Typical Serving Amount : 1.000 slice cooked (or 8.10g): |
177.63 mg(11%) | 43.66 mg(1%) | 44.39 kcal(2%) | 0.11 g(0%) | 3.5 g(5%) | 2.89 g(5%) |
4. Pork, cured, bacon, cooked, microwaved - Sodium |
1783.00 mg of Sodium per 100g (111% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1783.00 mg(111%) | 525.00(11%) | 476.00(24%) | 0.48(0%) | 34.12(52%) | 39.01(70%) |
Typical Serving Amount : 1.000 slice cooked (or 9.10g): |
162.25 mg(10%) | 47.78 mg(1%) | 43.32 kcal(2%) | 0.04 g(0%) | 3.1 g(5%) | 3.55 g(6%) |
Other Serving Size : 1.000 slice raw (or 28.00g): |
499.24 mg(31%) | 147 mg(3%) | 133.28 kcal(7%) | 0.13 g(0%) | 9.55 g(15%) | 10.92 g(20%) |
5. Pork, cured, bacon, pre-sliced, cooked, pan-fried - Sodium |
1684.00 mg of Sodium per 100g (105% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1684.00 mg(105%) | 499.00(11%) | 468.00(23%) | 1.70(1%) | 35.09(54%) | 33.92(61%) |
Typical Serving Amount : 1.000 slice (or 11.50g): |
193.66 mg(12%) | 57.39 mg(1%) | 53.82 kcal(3%) | 0.2 g(0%) | 4.04 g(6%) | 3.9 g(7%) |
6. Pork, cured, ham, whole, separable lean only, unheated - Sodium |
1516.00 mg of Sodium per 100g (95% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1516.00 mg(95%) | 371.00(8%) | 147.00(7%) | 0.05(0%) | 5.71(9%) | 22.32(40%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
2122.4 mg(133%) | 519.4 mg(11%) | 205.8 kcal(10%) | 0.07 g(0%) | 7.99 g(12%) | 31.25 g(56%) |
Other Serving Size : 1.000 oz (or 28.35g): |
429.79 mg(27%) | 105.18 mg(2%) | 41.67 kcal(2%) | 0.01 g(0%) | 1.62 g(2%) | 6.33 g(11%) |
7. Pork, cured, ham, boneless, regular (approximately 11% fat), roasted - Sodium |
1500.00 mg of Sodium per 100g (94% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1500.00 mg(94%) | 409.00(9%) | 178.00(9%) | 0.00(0%) | 9.02(14%) | 22.62(40%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
2100 mg(131%) | 572.6 mg(12%) | 249.2 kcal(12%) | 0 g(0%) | 12.63 g(19%) | 31.67 g(57%) |
Other Serving Size : 3.000 oz (or 85.00g): |
1275 mg(80%) | 347.65 mg(7%) | 151.3 kcal(8%) | 0 g(0%) | 7.67 g(12%) | 19.23 g(34%) |
8. Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil - Sodium |
1390.00 mg of Sodium per 100g (87% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1390.00 mg(87%) | 272.00(6%) | 123.00(6%) | 4.69(4%) | 5.06(8%) | 15.09(27%) |
Typical Serving Amount : 1.000 slice (or 138.00g): |
1918.2 mg(120%) | 375.36 mg(8%) | 169.74 kcal(8%) | 6.47 g(5%) | 6.98 g(11%) | 20.82 g(37%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
1181.5 mg(74%) | 231.2 mg(5%) | 104.55 kcal(5%) | 3.99 g(3%) | 4.3 g(7%) | 12.83 g(23%) |
9. Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil - Sodium |
1389.00 mg of Sodium per 100g (87% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1389.00 mg(87%) | 272.00(6%) | 124.00(6%) | 4.69(4%) | 5.13(8%) | 15.08(27%) |
Typical Serving Amount : 1.000 slice (or 136.00g): |
1889.04 mg(118%) | 369.92 mg(8%) | 168.64 kcal(8%) | 6.38 g(5%) | 6.98 g(11%) | 20.51 g(37%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
1180.65 mg(74%) | 231.2 mg(5%) | 105.4 kcal(5%) | 3.99 g(3%) | 4.36 g(7%) | 12.82 g(23%) |
10. Pork, cured, ham, center slice, separable lean and fat, unheated - Sodium |
1386.00 mg of Sodium per 100g (87% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1386.00 mg(87%) | 337.00(7%) | 203.00(10%) | 0.05(0%) | 12.90(20%) | 20.17(36%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
392.93 mg(25%) | 95.54 mg(2%) | 57.55 kcal(3%) | 0.01 g(0%) | 3.66 g(6%) | 5.72 g(10%) |
Other Serving Size : 4.000 oz (or 113.00g): |
1566.18 mg(98%) | 380.81 mg(8%) | 229.39 kcal(11%) | 0.06 g(0%) | 14.58 g(22%) | 22.79 g(41%) |
11. Pork, cured, ham, boneless, extra lean and regular, roasted - Sodium |
1385.00 mg of Sodium per 100g (87% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1385.00 mg(87%) | 362.00(8%) | 165.00(8%) | 0.50(0%) | 7.66(12%) | 21.97(39%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
1939 mg(121%) | 506.8 mg(11%) | 231 kcal(12%) | 0.7 g(1%) | 10.72 g(16%) | 30.76 g(55%) |
Other Serving Size : 3.000 oz (or 85.00g): |
1177.25 mg(74%) | 307.7 mg(7%) | 140.25 kcal(7%) | 0.43 g(0%) | 6.51 g(10%) | 18.67 g(33%) |
12. Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil - Sodium |
1374.00 mg of Sodium per 100g (86% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1374.00 mg(86%) | 289.00(6%) | 131.00(7%) | 1.48(1%) | 4.30(7%) | 22.04(39%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1167.9 mg(73%) | 245.65 mg(5%) | 111.35 kcal(6%) | 1.26 g(1%) | 3.66 g(6%) | 18.73 g(33%) |
Other Serving Size : 1.000 slice (or 436.00g): |
5990.64 mg(374%) | 1260.04 mg(27%) | 571.16 kcal(29%) | 6.45 g(5%) | 18.75 g(29%) | 96.09 g(172%) |
13. Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted - Sodium |
1335.00 mg of Sodium per 100g (83% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1335.00 mg(83%) | 245.00(5%) | 123.00(6%) | 4.61(4%) | 5.46(8%) | 13.88(25%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1134.75 mg(71%) | 208.25 mg(4%) | 104.55 kcal(5%) | 3.92 g(3%) | 4.64 g(7%) | 11.8 g(21%) |
Other Serving Size : 1.000 roast (or 1995.00g): |
26633.25 mg(1665%) | 4887.75 mg(104%) | 2453.85 kcal(123%) | 91.97 g(71%) | 108.93 g(168%) | 276.91 g(494%) |
14. Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted - Sodium |
1335.00 mg of Sodium per 100g (83% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1335.00 mg(83%) | 245.00(5%) | 123.00(6%) | 4.61(4%) | 5.46(8%) | 13.88(25%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1134.75 mg(71%) | 208.25 mg(4%) | 104.55 kcal(5%) | 3.92 g(3%) | 4.64 g(7%) | 11.8 g(21%) |
Other Serving Size : 1.000 roast (or 1995.00g): |
26633.25 mg(1665%) | 4887.75 mg(104%) | 2453.85 kcal(123%) | 91.97 g(71%) | 108.93 g(168%) | 276.91 g(494%) |
15. Pork, cured, ham, whole, separable lean only, roasted - Sodium |
1327.00 mg of Sodium per 100g (83% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1327.00 mg(83%) | 316.00(7%) | 157.00(8%) | 0.00(0%) | 5.50(8%) | 25.05(45%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
1857.8 mg(116%) | 442.4 mg(9%) | 219.8 kcal(11%) | 0 g(0%) | 7.7 g(12%) | 35.07 g(63%) |
Other Serving Size : 3.000 oz (or 85.00g): |
1127.95 mg(70%) | 268.6 mg(6%) | 133.45 kcal(7%) | 0 g(0%) | 4.68 g(7%) | 21.29 g(38%) |
16. Pork, cured, ham and water product, whole, boneless, separable lean only, unheated - Sodium |
1310.00 mg of Sodium per 100g (82% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1310.00 mg(82%) | 268.00(6%) | 116.00(6%) | 4.22(3%) | 4.86(7%) | 14.07(25%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
1113.5 mg(70%) | 227.8 mg(5%) | 98.6 kcal(5%) | 3.59 g(3%) | 4.13 g(6%) | 11.96 g(21%) |
17. Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil - Sodium |
1309.00 mg of Sodium per 100g (82% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1309.00 mg(82%) | 280.00(6%) | 166.00(8%) | 1.54(1%) | 8.73(13%) | 20.80(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1112.65 mg(70%) | 238 mg(5%) | 141.1 kcal(7%) | 1.31 g(1%) | 7.42 g(11%) | 17.68 g(32%) |
Other Serving Size : 1.000 slice (or 436.00g): |
5707.24 mg(357%) | 1220.8 mg(26%) | 723.76 kcal(36%) | 6.71 g(5%) | 38.06 g(59%) | 90.69 g(162%) |
18. Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated - Sodium |
1308.00 mg of Sodium per 100g (82% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1308.00 mg(82%) | 267.00(6%) | 117.00(6%) | 4.21(3%) | 4.99(8%) | 14.05(25%) |
Typical Serving Amount : 1.000 oz whole (or 28.35g): |
370.82 mg(23%) | 75.69 mg(2%) | 33.17 kcal(2%) | 1.19 g(1%) | 1.41 g(2%) | 3.98 g(7%) |
Other Serving Size : 1.000 lb whole (or 453.60g): |
5933.09 mg(371%) | 1211.11 mg(26%) | 530.71 kcal(27%) | 19.1 g(15%) | 22.63 g(35%) | 63.73 g(114%) |
19. Pork, cured, ham, whole, separable lean and fat, unheated - Sodium |
1284.00 mg of Sodium per 100g (80% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1284.00 mg(80%) | 310.00(7%) | 246.00(12%) | 0.06(0%) | 18.52(28%) | 18.49(33%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
1797.6 mg(112%) | 434 mg(9%) | 344.4 kcal(17%) | 0.08 g(0%) | 25.93 g(40%) | 25.89 g(46%) |
Other Serving Size : 1.000 oz (or 28.35g): |
364.01 mg(23%) | 87.89 mg(2%) | 69.74 kcal(3%) | 0.02 g(0%) | 5.25 g(8%) | 5.24 g(9%) |
20. Pork, cured, ham, boneless, extra lean and regular, unheated - Sodium |
1278.00 mg of Sodium per 100g (80% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1278.00 mg(80%) | 297.00(6%) | 162.00(8%) | 2.28(2%) | 8.39(13%) | 18.26(33%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
1789.2 mg(112%) | 415.8 mg(9%) | 226.8 kcal(11%) | 3.19 g(2%) | 11.75 g(18%) | 25.56 g(46%) |
Other Serving Size : 1.000 slice (6-1/4" x 4" x 1/16") (1 oz) (or 28.00g): |
357.84 mg(22%) | 83.16 mg(2%) | 45.36 kcal(2%) | 0.64 g(0%) | 2.35 g(4%) | 5.11 g(9%) |
21. Pork, cured, ham, steak, boneless, extra lean, unheated - Sodium |
1269.00 mg of Sodium per 100g (79% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1269.00 mg(79%) | 325.00(7%) | 122.00(6%) | 0.00(0%) | 4.25(7%) | 19.56(35%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
359.76 mg(22%) | 92.14 mg(2%) | 34.59 kcal(2%) | 0 g(0%) | 1.2 g(2%) | 5.55 g(10%) |
Other Serving Size : 1.000 slice (or 57.00g): |
723.33 mg(45%) | 185.25 mg(4%) | 69.54 kcal(3%) | 0 g(0%) | 2.42 g(4%) | 11.15 g(20%) |
22. Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted - Sodium |
1267.00 mg of Sodium per 100g (79% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1267.00 mg(79%) | 264.00(6%) | 131.00(7%) | 1.15(1%) | 4.70(7%) | 21.28(38%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1076.95 mg(67%) | 224.4 mg(5%) | 111.35 kcal(6%) | 0.98 g(1%) | 4 g(6%) | 18.09 g(32%) |
Other Serving Size : 1.000 roast rump (or 2533.00g): |
32093.11 mg(2006%) | 6687.12 mg(142%) | 3318.23 kcal(166%) | 29.13 g(22%) | 119.05 g(183%) | 539.02 g(963%) |
23. Pork, cured, shoulder, blade roll, separable lean and fat, unheated - Sodium |
1250.00 mg of Sodium per 100g (78% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1250.00 mg(78%) | 295.00(6%) | 269.00(13%) | 0.00(0%) | 21.98(34%) | 16.47(29%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
354.38 mg(22%) | 83.63 mg(2%) | 76.26 kcal(4%) | 0 g(0%) | 6.23 g(10%) | 4.67 g(8%) |
Other Serving Size : 4.000 oz (or 113.00g): |
1412.5 mg(88%) | 333.35 mg(7%) | 303.97 kcal(15%) | 0 g(0%) | 24.84 g(38%) | 18.61 g(33%) |
24. Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil - Sodium |
1237.00 mg of Sodium per 100g (77% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1237.00 mg(77%) | 289.00(6%) | 122.00(6%) | 1.35(1%) | 3.63(6%) | 20.90(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1051.45 mg(66%) | 245.65 mg(5%) | 103.7 kcal(5%) | 1.15 g(1%) | 3.09 g(5%) | 17.77 g(32%) |
Other Serving Size : 1.000 slice (or 446.00g): |
5517.02 mg(345%) | 1288.94 mg(27%) | 544.12 kcal(27%) | 6.02 g(5%) | 16.19 g(25%) | 93.21 g(166%) |
25. Pork, cured, shoulder, arm picnic, separable lean only, roasted - Sodium |
1231.00 mg of Sodium per 100g (77% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1231.00 mg(77%) | 292.00(6%) | 170.00(9%) | 0.00(0%) | 7.04(11%) | 24.94(45%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
1723.4 mg(108%) | 408.8 mg(9%) | 238 kcal(12%) | 0 g(0%) | 9.86 g(15%) | 34.92 g(62%) |
Other Serving Size : 3.000 oz (or 85.00g): |
1046.35 mg(65%) | 248.2 mg(5%) | 144.5 kcal(7%) | 0 g(0%) | 5.98 g(9%) | 21.2 g(38%) |
26. Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil - Sodium |
1223.00 mg of Sodium per 100g (76% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1223.00 mg(76%) | 337.00(7%) | 119.00(6%) | 1.75(1%) | 4.09(6%) | 18.82(34%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1039.55 mg(65%) | 286.45 mg(6%) | 101.15 kcal(5%) | 1.49 g(1%) | 3.48 g(5%) | 16 g(29%) |
Other Serving Size : 1.000 slice (or 189.00g): |
2311.47 mg(144%) | 636.93 mg(14%) | 224.91 kcal(11%) | 3.31 g(3%) | 7.73 g(12%) | 35.57 g(64%) |
27. Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil - Sodium |
1212.00 mg of Sodium per 100g (76% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1212.00 mg(76%) | 334.00(7%) | 125.00(6%) | 1.72(1%) | 5.05(8%) | 18.62(33%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1030.2 mg(64%) | 283.9 mg(6%) | 106.25 kcal(5%) | 1.46 g(1%) | 4.29 g(7%) | 15.83 g(28%) |
Other Serving Size : 1.000 slice (or 189.00g): |
2290.68 mg(143%) | 631.26 mg(13%) | 236.25 kcal(12%) | 3.25 g(3%) | 9.54 g(15%) | 35.19 g(63%) |
28. USDA Commodity, pork, cured, ham, boneless, cooked, unheated - Sodium |
1210.00 mg of Sodium per 100g (76% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1210.00 mg(76%) | 272.00(6%) | 133.00(7%) | 0.69(1%) | 6.16(9%) | 17.44(31%) |
Typical Serving Amount : 1.000 oz boneless (or 28.35g): |
343.04 mg(21%) | 77.11 mg(2%) | 37.71 kcal(2%) | 0.2 g(0%) | 1.75 g(3%) | 4.94 g(9%) |
Other Serving Size : 1.000 cubic inch boneless (or 17.00g): |
205.7 mg(13%) | 46.24 mg(1%) | 22.61 kcal(1%) | 0.12 g(0%) | 1.05 g(2%) | 2.96 g(5%) |
29. Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted - Sodium |
1203.00 mg of Sodium per 100g (75% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1203.00 mg(75%) | 287.00(6%) | 145.00(7%) | 1.50(1%) | 5.53(9%) | 20.93(37%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
1684.2 mg(105%) | 401.8 mg(9%) | 203 kcal(10%) | 2.1 g(2%) | 7.74 g(12%) | 29.3 g(52%) |
Other Serving Size : 3.000 oz (or 85.00g): |
1022.55 mg(64%) | 243.95 mg(5%) | 123.25 kcal(6%) | 1.28 g(1%) | 4.7 g(7%) | 17.79 g(32%) |
30. Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted - Sodium |
1193.00 mg of Sodium per 100g (75% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1193.00 mg(75%) | 316.00(7%) | 117.00(6%) | 1.57(1%) | 4.39(7%) | 17.99(32%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
1014.05 mg(63%) | 268.6 mg(6%) | 99.45 kcal(5%) | 1.33 g(1%) | 3.73 g(6%) | 15.29 g(27%) |
Other Serving Size : 1.000 roast whole (or 1867.00g): |
22273.31 mg(1392%) | 5899.72 mg(126%) | 2184.39 kcal(109%) | 29.31 g(23%) | 81.96 g(126%) | 335.87 g(600%) |
31. Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil - Sodium |
1188.00 mg of Sodium per 100g (74% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1188.00 mg(74%) | 281.00(6%) | 155.00(8%) | 1.41(1%) | 7.78(12%) | 19.85(35%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1009.8 mg(63%) | 238.85 mg(5%) | 131.75 kcal(7%) | 1.2 g(1%) | 6.61 g(10%) | 16.87 g(30%) |
Other Serving Size : 1.000 slice (or 446.00g): |
5298.48 mg(331%) | 1253.26 mg(27%) | 691.3 kcal(35%) | 6.29 g(5%) | 34.7 g(53%) | 88.53 g(158%) |
32. Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted - Sodium |
1181.00 mg of Sodium per 100g (74% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1181.00 mg(74%) | 254.00(5%) | 186.00(9%) | 1.15(1%) | 11.48(18%) | 19.46(35%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1003.85 mg(63%) | 215.9 mg(5%) | 158.1 kcal(8%) | 0.98 g(1%) | 9.76 g(15%) | 16.54 g(30%) |
Other Serving Size : 1.000 roast rump (or 2533.00g): |
29914.73 mg(1870%) | 6433.82 mg(137%) | 4711.38 kcal(236%) | 29.13 g(22%) | 290.79 g(447%) | 492.92 g(880%) |
33. Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted - Sodium |
1181.00 mg of Sodium per 100g (74% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1181.00 mg(74%) | 313.00(7%) | 126.00(6%) | 1.54(1%) | 5.48(8%) | 17.77(32%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1003.85 mg(63%) | 266.05 mg(6%) | 107.1 kcal(5%) | 1.31 g(1%) | 4.66 g(7%) | 15.1 g(27%) |
Other Serving Size : 1.000 roast (or 1867.00g): |
22049.27 mg(1378%) | 5843.71 mg(124%) | 2352.42 kcal(118%) | 28.75 g(22%) | 102.31 g(157%) | 331.77 g(592%) |
34. Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted - Sodium |
1180.00 mg of Sodium per 100g (74% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1180.00 mg(74%) | 367.00(8%) | 113.00(6%) | 0.84(1%) | 3.01(5%) | 20.57(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1003 mg(63%) | 311.95 mg(7%) | 96.05 kcal(5%) | 0.71 g(1%) | 2.56 g(4%) | 17.48 g(31%) |
Other Serving Size : 1.000 roast (or 1497.00g): |
17664.6 mg(1104%) | 5493.99 mg(117%) | 1691.61 kcal(85%) | 12.57 g(10%) | 45.06 g(69%) | 307.93 g(550%) |
35. Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted - Sodium |
1179.00 mg of Sodium per 100g (74% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1179.00 mg(74%) | 367.00(8%) | 114.00(6%) | 0.84(1%) | 3.13(5%) | 20.54(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
1002.15 mg(63%) | 311.95 mg(7%) | 96.9 kcal(5%) | 0.71 g(1%) | 2.66 g(4%) | 17.46 g(31%) |
Other Serving Size : 1.000 roast (or 1497.00g): |
17649.63 mg(1103%) | 5493.99 mg(117%) | 1706.58 kcal(85%) | 12.57 g(10%) | 46.86 g(72%) | 307.48 g(549%) |
36. Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated - Sodium |
1170.00 mg of Sodium per 100g (73% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1170.00 mg(73%) | 205.00(4%) | 95.00(5%) | 0.67(1%) | 3.48(5%) | 15.43(28%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
994.5 mg(62%) | 174.25 mg(4%) | 80.75 kcal(4%) | 0.57 g(0%) | 2.96 g(5%) | 13.12 g(23%) |
37. Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil - Sodium |
1163.00 mg of Sodium per 100g (73% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1163.00 mg(73%) | 364.00(8%) | 116.00(6%) | 1.05(1%) | 3.16(5%) | 20.95(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
988.55 mg(62%) | 309.4 mg(7%) | 98.6 kcal(5%) | 0.89 g(1%) | 2.69 g(4%) | 17.81 g(32%) |
Other Serving Size : 1.000 slice (or 277.00g): |
3221.51 mg(201%) | 1008.28 mg(21%) | 321.32 kcal(16%) | 2.91 g(2%) | 8.75 g(13%) | 58.03 g(104%) |
38. Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated - Sodium |
1160.00 mg of Sodium per 100g (73% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1160.00 mg(73%) | 209.00(4%) | 103.00(5%) | 2.82(2%) | 3.78(6%) | 14.47(26%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
986 mg(62%) | 177.65 mg(4%) | 87.55 kcal(4%) | 2.4 g(2%) | 3.21 g(5%) | 12.3 g(22%) |
39. Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil - Sodium |
1160.00 mg of Sodium per 100g (73% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1160.00 mg(73%) | 363.00(8%) | 118.00(6%) | 1.04(1%) | 3.40(5%) | 20.89(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
986 mg(62%) | 308.55 mg(7%) | 100.3 kcal(5%) | 0.88 g(1%) | 2.89 g(4%) | 17.76 g(32%) |
Other Serving Size : 1.000 slice (or 277.00g): |
3213.2 mg(201%) | 1005.51 mg(21%) | 326.86 kcal(16%) | 2.88 g(2%) | 9.42 g(14%) | 57.87 g(103%) |
40. USDA Commodity, pork, cured, ham, boneless, cooked, heated - Sodium |
1155.00 mg of Sodium per 100g (72% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1155.00 mg(72%) | 281.00(6%) | 149.00(7%) | 0.00(0%) | 7.62(12%) | 18.84(34%) |
Typical Serving Amount : 1.000 oz boneless (or 28.35g): |
327.44 mg(20%) | 79.66 mg(2%) | 42.24 kcal(2%) | 0 g(0%) | 2.16 g(3%) | 5.34 g(10%) |
Other Serving Size : 1.000 cubic inch boneless (or 17.00g): |
196.35 mg(12%) | 47.77 mg(1%) | 25.33 kcal(1%) | 0 g(0%) | 1.3 g(2%) | 3.2 g(6%) |
41. Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted - Sodium |
1150.00 mg of Sodium per 100g (72% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1150.00 mg(72%) | 250.00(5%) | 121.00(6%) | 0.87(1%) | 3.56(5%) | 21.41(38%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
977.5 mg(61%) | 212.5 mg(5%) | 102.85 kcal(5%) | 0.74 g(1%) | 3.03 g(5%) | 18.2 g(33%) |
Other Serving Size : 1.000 roast rump (or 2970.00g): |
34155 mg(2135%) | 7425 mg(158%) | 3593.7 kcal(180%) | 25.84 g(20%) | 105.73 g(163%) | 635.88 g(1136%) |
42. Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated - Sodium |
1141.00 mg of Sodium per 100g (71% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1141.00 mg(71%) | 317.00(7%) | 110.00(6%) | 1.45(1%) | 3.97(6%) | 17.34(31%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
969.85 mg(61%) | 269.45 mg(6%) | 93.5 kcal(5%) | 1.23 g(1%) | 3.37 g(5%) | 14.74 g(26%) |
43. Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated - Sodium |
1126.00 mg of Sodium per 100g (70% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1126.00 mg(70%) | 312.00(7%) | 121.00(6%) | 1.42(1%) | 5.38(8%) | 17.06(30%) |
Typical Serving Amount : 1.000 oz whole (or 28.35g): |
319.22 mg(20%) | 88.45 mg(2%) | 34.3 kcal(2%) | 0.4 g(0%) | 1.53 g(2%) | 4.84 g(9%) |
Other Serving Size : 1.000 lb whole (or 453.60g): |
5107.54 mg(319%) | 1415.23 mg(30%) | 548.86 kcal(27%) | 6.44 g(5%) | 24.4 g(38%) | 77.38 g(138%) |
44. Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted - Sodium |
1101.00 mg of Sodium per 100g (69% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1101.00 mg(69%) | 244.00(5%) | 161.00(8%) | 0.99(1%) | 8.56(13%) | 20.10(36%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
935.85 mg(58%) | 207.4 mg(4%) | 136.85 kcal(7%) | 0.84 g(1%) | 7.28 g(11%) | 17.09 g(31%) |
Other Serving Size : 1.000 roast rump (or 2970.00g): |
32699.7 mg(2044%) | 7246.8 mg(154%) | 4781.7 kcal(239%) | 29.4 g(23%) | 254.23 g(391%) | 596.97 g(1066%) |
45. Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated - Sodium |
1099.00 mg of Sodium per 100g (69% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1099.00 mg(69%) | 205.00(4%) | 149.00(7%) | 2.72(2%) | 9.29(14%) | 13.69(24%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
311.57 mg(19%) | 58.12 mg(1%) | 42.24 kcal(2%) | 0.77 g(1%) | 2.63 g(4%) | 3.88 g(7%) |
Other Serving Size : 1.000 lb (or 453.60g): |
4985.06 mg(312%) | 929.88 mg(20%) | 675.86 kcal(34%) | 12.34 g(9%) | 42.14 g(65%) | 62.1 g(111%) |
46. Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated - Sodium |
1098.00 mg of Sodium per 100g (69% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1098.00 mg(69%) | 347.00(7%) | 111.00(6%) | 1.03(1%) | 3.21(5%) | 19.44(35%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
311.28 mg(19%) | 98.37 mg(2%) | 31.47 kcal(2%) | 0.29 g(0%) | 0.91 g(1%) | 5.51 g(10%) |
Other Serving Size : 1.000 lb (or 453.60g): |
4980.53 mg(311%) | 1573.99 mg(33%) | 503.5 kcal(25%) | 4.67 g(4%) | 14.56 g(22%) | 88.18 g(157%) |
47. Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated - Sodium |
1096.00 mg of Sodium per 100g (69% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1096.00 mg(69%) | 346.00(7%) | 112.00(6%) | 1.02(1%) | 3.43(5%) | 19.38(35%) |
Typical Serving Amount : 1.000 oz whole (or 28.35g): |
310.72 mg(19%) | 98.09 mg(2%) | 31.75 kcal(2%) | 0.29 g(0%) | 0.97 g(1%) | 5.49 g(10%) |
Other Serving Size : 1.000 lb whole (or 453.60g): |
4971.46 mg(311%) | 1569.46 mg(33%) | 508.03 kcal(25%) | 4.63 g(4%) | 15.56 g(24%) | 87.91 g(157%) |
48. Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated - Sodium |
1090.00 mg of Sodium per 100g (68% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1090.00 mg(68%) | 221.00(5%) | 95.00(5%) | 1.23(1%) | 2.29(4%) | 17.38(31%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
926.5 mg(58%) | 187.85 mg(4%) | 80.75 kcal(4%) | 1.05 g(1%) | 1.95 g(3%) | 14.77 g(26%) |
49. Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only - Sodium |
1090.00 mg of Sodium per 100g (68% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1090.00 mg(68%) | 234.00(5%) | 113.00(6%) | 1.20(1%) | 4.18(6%) | 17.53(31%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
926.5 mg(58%) | 198.9 mg(4%) | 96.05 kcal(5%) | 1.02 g(1%) | 3.55 g(5%) | 14.9 g(27%) |
50. Pork, cured, ham, patties, unheated - Sodium |
1088.00 mg of Sodium per 100g (68% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1088.00 mg(68%) | 239.00(5%) | 315.00(16%) | 1.69(1%) | 28.19(43%) | 12.78(23%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
308.45 mg(19%) | 67.76 mg(1%) | 89.3 kcal(4%) | 0.48 g(0%) | 7.99 g(12%) | 3.62 g(6%) |
Other Serving Size : 1.000 patty (or 65.00g): |
707.2 mg(44%) | 155.35 mg(3%) | 204.75 kcal(10%) | 1.1 g(1%) | 18.32 g(28%) | 8.31 g(15%) |
51. Pork, cured, shoulder, arm picnic, separable lean and fat, roasted - Sodium |
1072.00 mg of Sodium per 100g (67% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1072.00 mg(67%) | 258.00(5%) | 280.00(14%) | 0.00(0%) | 21.35(33%) | 20.43(36%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
1500.8 mg(94%) | 361.2 mg(8%) | 392 kcal(20%) | 0 g(0%) | 29.89 g(46%) | 28.6 g(51%) |
Other Serving Size : 3.000 oz (or 85.00g): |
911.2 mg(57%) | 219.3 mg(5%) | 238 kcal(12%) | 0 g(0%) | 18.15 g(28%) | 17.37 g(31%) |
52. Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated - Sodium |
1070.00 mg of Sodium per 100g (67% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1070.00 mg(67%) | 221.00(5%) | 107.00(5%) | 1.24(1%) | 3.38(5%) | 17.93(32%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
303.35 mg(19%) | 62.65 mg(1%) | 30.33 kcal(2%) | 0.35 g(0%) | 0.96 g(1%) | 5.08 g(9%) |
Other Serving Size : 1.000 lb (or 453.60g): |
4853.52 mg(303%) | 1002.46 mg(21%) | 485.35 kcal(24%) | 5.62 g(4%) | 15.33 g(24%) | 81.33 g(145%) |
53. Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated - Sodium |
1069.00 mg of Sodium per 100g (67% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1069.00 mg(67%) | 199.00(4%) | 172.00(9%) | 0.80(1%) | 12.50(19%) | 13.99(25%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
303.06 mg(19%) | 56.42 mg(1%) | 48.76 kcal(2%) | 0.23 g(0%) | 3.54 g(5%) | 3.97 g(7%) |
Other Serving Size : 1.000 lb (or 453.60g): |
4848.98 mg(303%) | 902.66 mg(19%) | 780.19 kcal(39%) | 3.63 g(3%) | 56.7 g(87%) | 63.46 g(113%) |
54. Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted - Sodium |
1060.00 mg of Sodium per 100g (66% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1060.00 mg(66%) | 241.00(5%) | 128.00(6%) | 1.20(1%) | 4.43(7%) | 20.92(37%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
901 mg(56%) | 204.85 mg(4%) | 108.8 kcal(5%) | 1.02 g(1%) | 3.77 g(6%) | 17.78 g(32%) |
Other Serving Size : 1.000 roast shank (or 3054.00g): |
32372.4 mg(2023%) | 7360.14 mg(157%) | 3909.12 kcal(195%) | 36.65 g(28%) | 135.29 g(208%) | 638.9 g(1141%) |
55. Pork, pickled pork hocks - Sodium |
1050.00 mg of Sodium per 100g (66% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1050.00 mg(66%) | 47.00(1%) | 171.00(9%) | 0.00(0%) | 10.54(16%) | 19.11(34%) |
Typical Serving Amount : 3.000 oz (or 117.00g): |
1228.5 mg(77%) | 54.99 mg(1%) | 200.07 kcal(10%) | 0 g(0%) | 12.33 g(19%) | 22.36 g(40%) |
56. Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted - Sodium |
1045.00 mg of Sodium per 100g (65% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1045.00 mg(65%) | 224.00(5%) | 132.00(7%) | 1.26(1%) | 4.45(7%) | 21.69(39%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
888.25 mg(56%) | 190.4 mg(4%) | 112.2 kcal(6%) | 1.07 g(1%) | 3.78 g(6%) | 18.44 g(33%) |
Other Serving Size : 1.000 roast shank (or 3204.00g): |
33481.8 mg(2093%) | 7176.96 mg(153%) | 4229.28 kcal(211%) | 40.37 g(31%) | 142.58 g(219%) | 694.95 g(1241%) |
57. Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated - Sodium |
1040.00 mg of Sodium per 100g (65% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1040.00 mg(65%) | 229.00(5%) | 91.00(5%) | 0.71(1%) | 1.87(3%) | 18.65(33%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
884 mg(55%) | 194.65 mg(4%) | 77.35 kcal(4%) | 0.6 g(0%) | 1.59 g(2%) | 15.85 g(28%) |
58. HORMEL, Cure 81 Ham - Sodium |
1038.00 mg of Sodium per 100g (65% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1038.00 mg(65%) | 319.00(7%) | 106.00(5%) | 0.21(0%) | 3.59(6%) | 18.43(33%) |
Typical Serving Amount : 1.000 serving (or 84.00g): |
871.92 mg(54%) | 267.96 mg(6%) | 89.04 kcal(4%) | 0.18 g(0%) | 3.02 g(5%) | 15.48 g(28%) |
59. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium - Sodium |
1030.00 mg of Sodium per 100g (64% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1030.00 mg(64%) | 565.00(12%) | 541.00(27%) | 1.43(1%) | 41.78(64%) | 37.04(66%) |
Typical Serving Amount : 1.000 slice cooked (or 8.00g): |
82.4 mg(5%) | 45.2 mg(1%) | 43.28 kcal(2%) | 0.11 g(0%) | 3.34 g(5%) | 2.96 g(5%) |
60. HORMEL Canadian Style Bacon - Sodium |
1016.00 mg of Sodium per 100g (64% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1016.00 mg(64%) | 279.00(6%) | 122.00(6%) | 1.87(1%) | 4.94(8%) | 16.88(30%) |
Typical Serving Amount : 1.000 serving (or 56.00g): |
568.96 mg(36%) | 156.24 mg(3%) | 68.32 kcal(3%) | 1.05 g(1%) | 2.77 g(4%) | 9.45 g(17%) |
61. Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated - Sodium |
1011.00 mg of Sodium per 100g (63% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1011.00 mg(63%) | 213.00(5%) | 164.00(8%) | 1.10(1%) | 10.77(17%) | 15.73(28%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
286.62 mg(18%) | 60.39 mg(1%) | 46.49 kcal(2%) | 0.31 g(0%) | 3.05 g(5%) | 4.46 g(8%) |
Other Serving Size : 1.000 lb (or 453.60g): |
4585.9 mg(287%) | 966.17 mg(21%) | 743.9 kcal(37%) | 4.99 g(4%) | 48.85 g(75%) | 71.35 g(127%) |
62. Canadian bacon, cooked, pan-fried - Sodium |
993.00 mg of Sodium per 100g (62% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
993.00 mg(62%) | 999.00(21%) | 146.00(7%) | 1.80(1%) | 2.78(4%) | 28.31(51%) |
Typical Serving Amount : 1.000 slice (or 13.80g): |
137.03 mg(9%) | 137.86 mg(3%) | 20.15 kcal(1%) | 0.25 g(0%) | 0.38 g(1%) | 3.91 g(7%) |
63. Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated - Sodium |
990.00 mg of Sodium per 100g (62% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
990.00 mg(62%) | 213.00(5%) | 179.00(9%) | 1.35(1%) | 12.13(19%) | 16.09(29%) |
Typical Serving Amount : 1.000 oz rump (or 28.35g): |
280.67 mg(18%) | 60.39 mg(1%) | 50.75 kcal(3%) | 0.38 g(0%) | 3.44 g(5%) | 4.56 g(8%) |
Other Serving Size : 1.000 lb rump (or 453.60g): |
4490.64 mg(281%) | 966.17 mg(21%) | 811.94 kcal(41%) | 6.12 g(5%) | 55.02 g(85%) | 72.98 g(130%) |
64. Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted - Sodium |
988.00 mg of Sodium per 100g (62% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
988.00 mg(62%) | 232.00(5%) | 200.00(10%) | 1.35(1%) | 13.37(21%) | 18.62(33%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
839.8 mg(52%) | 197.2 mg(4%) | 170 kcal(9%) | 1.15 g(1%) | 11.36 g(17%) | 15.83 g(28%) |
Other Serving Size : 1.000 roast shank (or 3054.00g): |
30173.52 mg(1886%) | 7085.28 mg(151%) | 6108 kcal(305%) | 41.23 g(32%) | 408.32 g(628%) | 568.65 g(1015%) |
65. Pork, cured, breakfast strips, raw or unheated - Sodium |
987.00 mg of Sodium per 100g (62% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
987.00 mg(62%) | 204.00(4%) | 388.00(19%) | 0.70(1%) | 37.16(57%) | 11.74(21%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
838.95 mg(52%) | 173.4 mg(4%) | 329.8 kcal(16%) | 0.6 g(0%) | 31.59 g(49%) | 9.98 g(18%) |
Other Serving Size : 3.000 slices (or 68.00g): |
671.16 mg(42%) | 138.72 mg(3%) | 263.84 kcal(13%) | 0.48 g(0%) | 25.27 g(39%) | 7.98 g(14%) |
Other Serving Size : 1.000 package (12 oz) (or 340.00g): |
3355.8 mg(210%) | 693.6 mg(15%) | 1319.2 kcal(66%) | 2.38 g(2%) | 126.34 g(194%) | 39.92 g(71%) |
66. Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted - Sodium |
986.00 mg of Sodium per 100g (62% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
986.00 mg(62%) | 349.00(7%) | 126.00(6%) | 1.08(1%) | 3.78(6%) | 22.56(40%) |
Typical Serving Amount : 1.000 slice (or 145.00g): |
1429.7 mg(89%) | 506.05 mg(11%) | 182.7 kcal(9%) | 1.57 g(1%) | 5.48 g(8%) | 32.71 g(58%) |
Other Serving Size : 1.000 roast (or 920.00g): |
9071.2 mg(567%) | 3210.8 mg(68%) | 1159.2 kcal(58%) | 9.94 g(8%) | 34.78 g(54%) | 207.55 g(371%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
838.1 mg(52%) | 296.65 mg(6%) | 107.1 kcal(5%) | 0.92 g(1%) | 3.21 g(5%) | 19.18 g(34%) |
67. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted - Sodium |
977.00 mg of Sodium per 100g (61% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
977.00 mg(61%) | 345.00(7%) | 139.00(7%) | 1.06(1%) | 5.10(8%) | 22.18(40%) |
Typical Serving Amount : 1.000 slice (or 145.00g): |
1416.65 mg(89%) | 500.25 mg(11%) | 201.55 kcal(10%) | 1.54 g(1%) | 7.4 g(11%) | 32.16 g(57%) |
Other Serving Size : 1.000 roast (or 920.00g): |
8988.4 mg(562%) | 3174 mg(68%) | 1278.8 kcal(64%) | 9.75 g(8%) | 46.92 g(72%) | 204.06 g(364%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
830.45 mg(52%) | 293.25 mg(6%) | 118.15 kcal(6%) | 0.9 g(1%) | 4.34 g(7%) | 18.85 g(34%) |
68. Pork, cured, shoulder, blade roll, separable lean and fat, roasted - Sodium |
973.00 mg of Sodium per 100g (61% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
973.00 mg(61%) | 194.00(4%) | 287.00(14%) | 0.37(0%) | 23.48(36%) | 17.28(31%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
827.05 mg(52%) | 164.9 mg(4%) | 243.95 kcal(12%) | 0.31 g(0%) | 19.96 g(31%) | 14.69 g(26%) |
Other Serving Size : 1.000 piece, cooked (yield from 1 lb unheated product) (or 376.00g): |
3658.48 mg(229%) | 729.44 mg(16%) | 1079.12 kcal(54%) | 1.39 g(1%) | 88.28 g(136%) | 64.97 g(116%) |
69. Pork, cured, ham, low sodium, lean and fat, cooked - Sodium |
969.00 mg of Sodium per 100g (61% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
969.00 mg(61%) | 386.00(8%) | 172.00(9%) | 0.30(0%) | 8.30(13%) | 22.30(40%) |
Typical Serving Amount : 1.000 oz, boneless (or 28.35g): |
274.71 mg(17%) | 109.43 mg(2%) | 48.76 kcal(2%) | 0.09 g(0%) | 2.35 g(4%) | 6.32 g(11%) |
Other Serving Size : 1.000 cubic inch, boneless (or 17.00g): |
164.73 mg(10%) | 65.62 mg(1%) | 29.24 kcal(1%) | 0.05 g(0%) | 1.41 g(2%) | 3.79 g(7%) |
70. Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted - Sodium |
969.00 mg of Sodium per 100g (61% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
969.00 mg(61%) | 287.00(6%) | 145.00(7%) | 1.50(1%) | 5.50(8%) | 20.90(37%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
274.71 mg(17%) | 81.36 mg(2%) | 41.11 kcal(2%) | 0.43 g(0%) | 1.56 g(2%) | 5.93 g(11%) |
Other Serving Size : 1.000 lb (or 453.00g): |
4389.57 mg(274%) | 1300.11 mg(28%) | 656.85 kcal(33%) | 6.8 g(5%) | 24.92 g(38%) | 94.68 g(169%) |
71. Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted - Sodium |
969.00 mg of Sodium per 100g (61% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
969.00 mg(61%) | 362.00(8%) | 165.00(8%) | 0.50(0%) | 7.70(12%) | 22.00(39%) |
Typical Serving Amount : 1.000 oz, boneless (or 28.35g): |
274.71 mg(17%) | 102.63 mg(2%) | 46.78 kcal(2%) | 0.14 g(0%) | 2.18 g(3%) | 6.24 g(11%) |
Other Serving Size : 1.000 cubic inch, boneless (or 17.00g): |
164.73 mg(10%) | 61.54 mg(1%) | 28.05 kcal(1%) | 0.09 g(0%) | 1.31 g(2%) | 3.74 g(7%) |
72. Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated - Sodium |
964.00 mg of Sodium per 100g (60% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
964.00 mg(60%) | 219.00(5%) | 167.00(8%) | 0.66(1%) | 11.02(17%) | 16.65(30%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
273.29 mg(17%) | 62.09 mg(1%) | 47.34 kcal(2%) | 0.19 g(0%) | 3.12 g(5%) | 4.72 g(8%) |
Other Serving Size : 1.000 lb (or 453.60g): |
4372.7 mg(273%) | 993.38 mg(21%) | 757.51 kcal(38%) | 2.99 g(2%) | 49.99 g(77%) | 75.52 g(135%) |
73. Pork, cured, feet, pickled - Sodium |
946.00 mg of Sodium per 100g (59% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
946.00 mg(59%) | 13.00(0%) | 140.00(7%) | 0.01(0%) | 10.02(15%) | 11.63(21%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
268.19 mg(17%) | 3.69 mg(0%) | 39.69 kcal(2%) | 0 g(0%) | 2.84 g(4%) | 3.3 g(6%) |
Other Serving Size : 1.000 lb (or 453.60g): |
4291.06 mg(268%) | 58.97 mg(1%) | 635.04 kcal(32%) | 0.05 g(0%) | 45.45 g(70%) | 52.75 g(94%) |
74. Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted - Sodium |
945.00 mg of Sodium per 100g (59% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
945.00 mg(59%) | 216.00(5%) | 234.00(12%) | 1.42(1%) | 17.29(27%) | 18.17(32%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
803.25 mg(50%) | 183.6 mg(4%) | 198.9 kcal(10%) | 1.21 g(1%) | 14.7 g(23%) | 15.44 g(28%) |
Other Serving Size : 1.000 roast shank (or 3204.00g): |
30277.8 mg(1892%) | 6920.64 mg(147%) | 7497.36 kcal(375%) | 45.5 g(35%) | 553.97 g(852%) | 582.17 g(1040%) |
75. Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated - Sodium |
936.00 mg of Sodium per 100g (59% RDA) |
Nutritional Value = 13.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
936.00 mg(59%) | 215.00(5%) | 243.00(12%) | 1.42(1%) | 20.00(31%) | 14.28(26%) |
Typical Serving Amount : 1.000 oz shank (or 28.35g): |
265.36 mg(17%) | 60.95 mg(1%) | 68.89 kcal(3%) | 0.4 g(0%) | 5.67 g(9%) | 4.05 g(7%) |
Other Serving Size : 1.000 lb shank (or 453.60g): |
4245.7 mg(265%) | 975.24 mg(21%) | 1102.25 kcal(55%) | 6.44 g(5%) | 90.72 g(140%) | 64.77 g(116%) |
76. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated - Sodium |
895.00 mg of Sodium per 100g (56% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
895.00 mg(56%) | 317.00(7%) | 109.00(5%) | 1.22(1%) | 3.26(5%) | 19.25(34%) |
Typical Serving Amount : 1.000 oz spiral slice (or 28.35g): |
253.73 mg(16%) | 89.87 mg(2%) | 30.9 kcal(2%) | 0.35 g(0%) | 0.92 g(1%) | 5.46 g(10%) |
Other Serving Size : 1.000 lb spiral slice (or 453.60g): |
4059.72 mg(254%) | 1437.91 mg(31%) | 494.42 kcal(25%) | 5.53 g(4%) | 14.79 g(23%) | 87.32 g(156%) |
77. Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated - Sodium |
893.00 mg of Sodium per 100g (56% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
893.00 mg(56%) | 303.00(6%) | 122.00(6%) | 0.43(0%) | 3.47(5%) | 22.71(41%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
759.05 mg(47%) | 257.55 mg(5%) | 103.7 kcal(5%) | 0.37 g(0%) | 2.95 g(5%) | 19.3 g(34%) |
78. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated - Sodium |
881.00 mg of Sodium per 100g (55% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
881.00 mg(55%) | 310.00(7%) | 129.00(6%) | 1.18(1%) | 5.75(9%) | 18.66(33%) |
Typical Serving Amount : 1.000 oz spiral slice (or 28.35g): |
249.76 mg(16%) | 87.89 mg(2%) | 36.57 kcal(2%) | 0.33 g(0%) | 1.63 g(3%) | 5.29 g(9%) |
Other Serving Size : 1.000 lb spiral slice (or 453.60g): |
3996.22 mg(250%) | 1406.16 mg(30%) | 585.14 kcal(29%) | 5.35 g(4%) | 26.08 g(40%) | 84.64 g(151%) |
79. Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil - Sodium |
870.00 mg of Sodium per 100g (54% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
870.00 mg(54%) | 427.00(9%) | 148.00(7%) | 0.74(1%) | 4.09(6%) | 27.18(49%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
739.5 mg(46%) | 362.95 mg(8%) | 125.8 kcal(6%) | 0.63 g(0%) | 3.48 g(5%) | 23.1 g(41%) |
Other Serving Size : 1.000 slice (or 366.00g): |
3184.2 mg(199%) | 1562.82 mg(33%) | 541.68 kcal(27%) | 2.71 g(2%) | 14.97 g(23%) | 99.48 g(178%) |
80. Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted - Sodium |
861.00 mg of Sodium per 100g (54% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
861.00 mg(54%) | 511.00(11%) | 137.00(7%) | 0.48(0%) | 4.25(7%) | 24.14(43%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
731.85 mg(46%) | 434.35 mg(9%) | 116.45 kcal(6%) | 0.41 g(0%) | 3.61 g(6%) | 20.52 g(37%) |
Other Serving Size : 1.000 roast rump (or 2673.00g): |
23014.53 mg(1438%) | 13659.03 mg(291%) | 3662.01 kcal(183%) | 12.83 g(10%) | 113.6 g(175%) | 645.26 g(1152%) |
81. Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated - Sodium |
861.00 mg of Sodium per 100g (54% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
861.00 mg(54%) | 300.00(6%) | 123.00(6%) | 0.00(0%) | 2.87(4%) | 24.34(43%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
731.85 mg(46%) | 255 mg(5%) | 104.55 kcal(5%) | 0 g(0%) | 2.44 g(4%) | 20.69 g(37%) |
Other Serving Size : 1.000 slice (or 430.00g): |
3702.3 mg(231%) | 1290 mg(27%) | 528.9 kcal(26%) | 0 g(0%) | 12.34 g(19%) | 104.66 g(187%) |
82. Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil - Sodium |
852.00 mg of Sodium per 100g (53% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
852.00 mg(53%) | 405.00(9%) | 181.00(9%) | 0.70(1%) | 8.48(13%) | 25.48(46%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
724.2 mg(45%) | 344.25 mg(7%) | 153.85 kcal(8%) | 0.6 g(0%) | 7.21 g(11%) | 21.66 g(39%) |
Other Serving Size : 1.000 slice (or 366.00g): |
3118.32 mg(195%) | 1482.3 mg(32%) | 662.46 kcal(33%) | 2.56 g(2%) | 31.04 g(48%) | 93.26 g(167%) |
83. Pork, cured, ham, shank, bone-in, separable lean only, unheated - Sodium |
846.00 mg of Sodium per 100g (53% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
846.00 mg(53%) | 364.00(8%) | 125.00(6%) | 0.18(0%) | 3.19(5%) | 23.79(42%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
239.84 mg(15%) | 103.19 mg(2%) | 35.44 kcal(2%) | 0.05 g(0%) | 0.9 g(1%) | 6.74 g(12%) |
Other Serving Size : 1.000 lb (or 453.60g): |
3837.46 mg(240%) | 1651.1 mg(35%) | 567 kcal(28%) | 0.82 g(1%) | 14.47 g(22%) | 107.91 g(193%) |
84. Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted - Sodium |
846.00 mg of Sodium per 100g (53% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
846.00 mg(53%) | 394.00(8%) | 132.00(7%) | 0.68(1%) | 3.07(5%) | 26.02(46%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
719.1 mg(45%) | 334.9 mg(7%) | 112.2 kcal(6%) | 0.58 g(0%) | 2.61 g(4%) | 22.12 g(40%) |
Other Serving Size : 1.000 roast rump (or 2874.00g): |
24314.04 mg(1520%) | 11323.56 mg(241%) | 3793.68 kcal(190%) | 19.54 g(15%) | 88.23 g(136%) | 747.81 g(1335%) |
85. Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted - Sodium |
841.00 mg of Sodium per 100g (53% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
841.00 mg(53%) | 477.00(10%) | 177.00(9%) | 0.60(0%) | 9.39(14%) | 22.47(40%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
714.85 mg(45%) | 405.45 mg(9%) | 150.45 kcal(8%) | 0.51 g(0%) | 7.98 g(12%) | 19.1 g(34%) |
Other Serving Size : 1.000 roast rump (or 2673.00g): |
22479.93 mg(1405%) | 12750.21 mg(271%) | 4731.21 kcal(237%) | 16.04 g(12%) | 250.99 g(386%) | 600.62 g(1073%) |
86. Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated - Sodium |
839.00 mg of Sodium per 100g (52% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
839.00 mg(52%) | 289.00(6%) | 159.00(8%) | 0.17(0%) | 7.40(11%) | 22.82(41%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
713.15 mg(45%) | 245.65 mg(5%) | 135.15 kcal(7%) | 0.14 g(0%) | 6.29 g(10%) | 19.4 g(35%) |
87. Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated - Sodium |
838.00 mg of Sodium per 100g (52% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
838.00 mg(52%) | 278.00(6%) | 200.00(10%) | 0.43(0%) | 13.26(20%) | 19.70(35%) |
Typical Serving Amount : 1.000 oz rump (or 28.35g): |
237.57 mg(15%) | 78.81 mg(2%) | 56.7 kcal(3%) | 0.12 g(0%) | 3.76 g(6%) | 5.58 g(10%) |
Other Serving Size : 1.000 lb rump (or 453.60g): |
3801.17 mg(238%) | 1261.01 mg(27%) | 907.2 kcal(45%) | 1.95 g(2%) | 60.15 g(93%) | 89.36 g(160%) |
88. Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil - Sodium |
835.00 mg of Sodium per 100g (52% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
835.00 mg(52%) | 358.00(8%) | 150.00(8%) | 0.00(0%) | 4.38(7%) | 27.75(50%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
709.75 mg(44%) | 304.3 mg(6%) | 127.5 kcal(6%) | 0 g(0%) | 3.72 g(6%) | 23.59 g(42%) |
Other Serving Size : 1.000 slice (or 445.00g): |
3715.75 mg(232%) | 1593.1 mg(34%) | 667.5 kcal(33%) | 0 g(0%) | 19.49 g(30%) | 123.49 g(221%) |
89. Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted - Sodium |
828.00 mg of Sodium per 100g (52% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
828.00 mg(52%) | 378.00(8%) | 139.00(7%) | 0.68(1%) | 3.68(6%) | 26.49(47%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
703.8 mg(44%) | 321.3 mg(7%) | 118.15 kcal(6%) | 0.58 g(0%) | 3.13 g(5%) | 22.52 g(40%) |
Other Serving Size : 1.000 roast shank (or 2800.00g): |
23184 mg(1449%) | 10584 mg(225%) | 3892 kcal(195%) | 19.04 g(15%) | 103.04 g(159%) | 741.72 g(1325%) |
90. Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted - Sodium |
826.00 mg of Sodium per 100g (52% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
826.00 mg(52%) | 370.00(8%) | 177.00(9%) | 0.64(0%) | 8.88(14%) | 23.95(43%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
702.1 mg(44%) | 314.5 mg(7%) | 150.45 kcal(8%) | 0.54 g(0%) | 7.55 g(12%) | 20.36 g(36%) |
Other Serving Size : 1.000 roast rump (or 2874.00g): |
23739.24 mg(1484%) | 10633.8 mg(226%) | 5086.98 kcal(254%) | 18.39 g(14%) | 255.21 g(393%) | 688.32 g(1229%) |
91. Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil - Sodium |
821.00 mg of Sodium per 100g (51% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
821.00 mg(51%) | 344.00(7%) | 180.00(9%) | 0.17(0%) | 8.28(13%) | 26.18(47%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
697.85 mg(44%) | 292.4 mg(6%) | 153 kcal(8%) | 0.14 g(0%) | 7.04 g(11%) | 22.25 g(40%) |
Other Serving Size : 1.000 slice (or 445.00g): |
3653.45 mg(228%) | 1530.8 mg(33%) | 801 kcal(40%) | 0.76 g(1%) | 36.85 g(57%) | 116.5 g(208%) |
92. Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted - Sodium |
820.00 mg of Sodium per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
820.00 mg(51%) | 458.00(10%) | 145.00(7%) | 0.34(0%) | 4.97(8%) | 24.95(45%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
697 mg(44%) | 389.3 mg(8%) | 123.25 kcal(6%) | 0.29 g(0%) | 4.22 g(6%) | 21.21 g(38%) |
Other Serving Size : 1.000 roast shank (or 3170.00g): |
25994 mg(1625%) | 14518.6 mg(309%) | 4596.5 kcal(230%) | 10.78 g(8%) | 157.55 g(242%) | 790.92 g(1412%) |
93. Pork, cured, ham, shank, bone-in, separable lean and fat, unheated - Sodium |
816.00 mg of Sodium per 100g (51% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
816.00 mg(51%) | 339.00(7%) | 177.00(9%) | 0.41(0%) | 9.85(15%) | 21.61(39%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
231.34 mg(14%) | 96.11 mg(2%) | 50.18 kcal(3%) | 0.12 g(0%) | 2.79 g(4%) | 6.13 g(11%) |
Other Serving Size : 1.000 lb (or 453.60g): |
3701.38 mg(231%) | 1537.7 mg(33%) | 802.87 kcal(40%) | 1.86 g(1%) | 44.68 g(69%) | 98.02 g(175%) |
94. Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted - Sodium |
810.00 mg of Sodium per 100g (51% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
810.00 mg(51%) | 356.00(8%) | 191.00(10%) | 0.64(0%) | 9.35(14%) | 24.39(44%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
688.5 mg(43%) | 302.6 mg(6%) | 162.35 kcal(8%) | 0.54 g(0%) | 7.95 g(12%) | 20.73 g(37%) |
Other Serving Size : 1.000 roast shank (or 2800.00g): |
22680 mg(1418%) | 9968 mg(212%) | 5348 kcal(267%) | 17.92 g(14%) | 261.8 g(403%) | 682.92 g(1220%) |
95. Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated - Sodium |
809.00 mg of Sodium per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
809.00 mg(51%) | 299.00(6%) | 130.00(7%) | 0.30(0%) | 3.33(5%) | 25.11(45%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
687.65 mg(43%) | 254.15 mg(5%) | 110.5 kcal(6%) | 0.26 g(0%) | 2.83 g(4%) | 21.34 g(38%) |
96. Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted - Sodium |
801.00 mg of Sodium per 100g (50% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
801.00 mg(50%) | 424.00(9%) | 191.00(10%) | 0.33(0%) | 10.93(17%) | 22.88(41%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
680.85 mg(43%) | 360.4 mg(8%) | 162.35 kcal(8%) | 0.28 g(0%) | 9.29 g(14%) | 19.45 g(35%) |
Other Serving Size : 1.000 roast shank (or 3170.00g): |
25391.7 mg(1587%) | 13440.8 mg(286%) | 6054.7 kcal(303%) | 10.46 g(8%) | 346.48 g(533%) | 725.3 g(1295%) |
97. Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated - Sodium |
779.00 mg of Sodium per 100g (49% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
779.00 mg(49%) | 279.00(6%) | 191.00(10%) | 0.32(0%) | 11.11(17%) | 22.35(40%) |
Typical Serving Amount : 1.000 oz shank (or 28.35g): |
220.85 mg(14%) | 79.1 mg(2%) | 54.15 kcal(3%) | 0.09 g(0%) | 3.15 g(5%) | 6.34 g(11%) |
Other Serving Size : 1.000 lb shank (or 453.60g): |
3533.54 mg(221%) | 1265.54 mg(27%) | 866.38 kcal(43%) | 1.45 g(1%) | 50.39 g(78%) | 101.38 g(181%) |
98. Pork, cured, ham, slice, bone-in, separable lean only, unheated - Sodium |
760.00 mg of Sodium per 100g (48% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
760.00 mg(48%) | 370.00(8%) | 130.00(7%) | 0.00(0%) | 3.59(6%) | 24.36(44%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
646 mg(40%) | 314.5 mg(7%) | 110.5 kcal(6%) | 0 g(0%) | 3.05 g(5%) | 20.71 g(37%) |
Other Serving Size : 1.000 slice (or 425.00g): |
3230 mg(202%) | 1572.5 mg(33%) | 552.5 kcal(28%) | 0 g(0%) | 15.26 g(23%) | 103.53 g(185%) |
99. Canadian bacon, unprepared - Sodium |
751.00 mg of Sodium per 100g (47% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
751.00 mg(47%) | 683.00(15%) | 110.00(6%) | 1.34(1%) | 2.62(4%) | 20.31(36%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
638.35 mg(40%) | 580.55 mg(12%) | 93.5 kcal(5%) | 1.14 g(1%) | 2.23 g(3%) | 17.26 g(31%) |
Other Serving Size : 2.000 slices (6 per 6-oz pkg.) (or 57.00g): |
428.07 mg(27%) | 389.31 mg(8%) | 62.7 kcal(3%) | 0.76 g(1%) | 1.49 g(2%) | 11.58 g(21%) |
Other Serving Size : 1.000 package (6 oz) (or 170.00g): |
1276.7 mg(80%) | 1161.1 mg(25%) | 187 kcal(9%) | 2.28 g(2%) | 4.45 g(7%) | 34.53 g(62%) |
100. Pork, cured, ham, slice, bone-in, separable lean and fat, unheated - Sodium |
744.00 mg of Sodium per 100g (47% RDA) |
Nutritional Value = 14.00 / 100 Food Category - Pork Products |
Sodium (%RDA) | Potassium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
744.00 mg(47%) | 348.00(7%) | 173.00(9%) | 0.21(0%) | 9.17(14%) | 22.45(40%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
632.4 mg(40%) | 295.8 mg(6%) | 147.05 kcal(7%) | 0.18 g(0%) | 7.79 g(12%) | 19.08 g(34%) |
Other Serving Size : 1.000 slice (or 425.00g): |
3162 mg(198%) | 1479 mg(31%) | 735.25 kcal(37%) | 0.89 g(1%) | 38.97 g(60%) | 95.41 g(170%) |