Welcome to the list of the top 100 pork highest in sodium content. Where the amount of sodium ranges from 2695.00 mg to 744.00 mg per 100g. The top pork is Pork, cured, ham, center slice, country-style, separable lean only, raw with the highest sodium content, which in 100g contains 2695.00 mg of sodium.

The total recommended daily allowance or RDA for sodium is 1600 mg. For the 100g serving of Pork, cured, ham, center slice, country-style, separable lean only, raw, which contains 2695.00 mg of sodium, the corresponding RDA sodium percentage is 168 %, which is the highest item from the list of pork high in sodium.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Pork, cured, ham, center slice, country-style, separable lean only, raw has a nutritional value score of 14.00 out of 100.Comparing the sodium content and the nutritional density in 100g for Pork, cured, ham, center slice, country-style, separable lean only, raw; We class this as a high sodium content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a medium nutritional density value from our list of pork.



Other important and sodium related nutrients are Potassium, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Pork, cured, ham, center slice, country-style, separable lean only, raw, which is the top of the pork list for sodium content in your diet, the amount of Potassium is 510.00 mg (11% RDA), the amount of Energy is 195.00 kcal (10% RDA), the amount of Protein is 27.80 g (50% RDA), the amount of Total Fat is 8.32 g (13% RDA) and the amount of Carbohydrate is 0.30 g. The nutritional content and facts for 100g, which includes Potassium, Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the sodium content in Pork, cured, ham, center slice, country-style, separable lean only, raw from the list of pork.

sodium and nutrition facts in pork per 100g



Top Twenty List - Highest sodium Content per 100g

Below is a basic list for sodium in pork for the top 20 pork. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Pork, cured, ham, center slice, country-style, separable lean only, raw 2695.00mg (168%RDA)
2. Pork, cured, salt pork, raw 2684.00mg (168%RDA)
3. Pork, cured, bacon, cooked, baked 2193.00mg (137%RDA)
4. Pork, cured, bacon, cooked, microwaved 1783.00mg (111%RDA)
5. Pork, cured, bacon, pre-sliced, cooked, pan-fried 1684.00mg (105%RDA)
6. Pork, cured, ham, whole, separable lean only, unheated 1516.00mg (95%RDA)
7. Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 1500.00mg (94%RDA)
8. Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil 1390.00mg (87%RDA)
9. Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil 1389.00mg (87%RDA)
10. Pork, cured, ham, center slice, separable lean and fat, unheated 1386.00mg (87%RDA)
11. Pork, cured, ham, boneless, extra lean and regular, roasted 1385.00mg (87%RDA)
12. Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil 1374.00mg (86%RDA)
13. Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted 1335.00mg (83%RDA)
14. Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted 1335.00mg (83%RDA)
15. Pork, cured, ham, whole, separable lean only, roasted 1327.00mg (83%RDA)
16. Pork, cured, ham and water product, whole, boneless, separable lean only, unheated 1310.00mg (82%RDA)
17. Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil 1309.00mg (82%RDA)
18. Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated 1308.00mg (82%RDA)
19. Pork, cured, ham, whole, separable lean and fat, unheated 1284.00mg (80%RDA)
20. Pork, cured, ham, boneless, extra lean and regular, unheated 1278.00mg (80%RDA)

Highest Amount of sodium per Serving

Please remember that the above gives an accurate value in 100g for high sodium foods in your diet. You should also take into account portion sizes when you are considering the sodium nutritional content.

The food with the highest sodium content per typical serving is Pork, cured, ham, whole, separable lean only, unheated which contains 2122.4 mg in 1.000 cup (or 140.00 g). The percentage of the recommended daily value for this serving is 133 %. For this serving the Potassium content is 519.4 mg (11% RDA), the Energy content is 205.8 kcal (10% RDA), the Protein content is 31.25 g (56% RDA), the Total Fat content is 7.99 g (12% RDA) and the Carbohydrate content is 0.07 g.

Milligrams of sodium in pork (per 100g)

The list below gives the total sodium content in the top 100 items from the general description 'pork' each of which show the sodium amount as well as Potassium, Energy, Protein, Total Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

pork sodium per 100g

The level of sodium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 3 items. The highest amount of sodium from the 3 raw items is in Pork, cured, ham, center slice, country-style, separable lean only, raw where the content is 2695.00 mg per 100g. The number of food items which are cooked are 8 items. The highest amount of sodium from the 8 cooked items is in Pork, cured, bacon, cooked, baked where the amount is 2193.00 mg per 100g. Comparing raw and cooked pork shows that cooking can change the levels of sodium by 502 mg in a 100g serving.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sodium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high sodium content


List of Pork High in sodium Content per 100g

1. Pork, cured, ham, center slice, country-style, separable lean only, raw - Sodium
2695.00 mg of Sodium per 100g (168% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2695.00 mg(168%) 510.00(11%)195.00(10%)0.30(0%)8.32(13%)27.80(50%)
Typical Serving Amount : 1.000 oz (or 28.35g):
764.03 mg(48%)144.59 mg(3%)55.28 kcal(3%)0.09 g(0%)2.36 g(4%)7.88 g(14%)
Other Serving Size : 4.000 oz (or 113.00g):
3045.35 mg(190%)576.3 mg(12%)220.35 kcal(11%)0.34 g(0%)9.4 g(14%)31.41 g(56%)
2. Pork, cured, salt pork, raw - Sodium
2684.00 mg of Sodium per 100g (168% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2684.00 mg(168%) 66.00(1%)748.00(37%)0.00(0%)80.50(124%)5.05(9%)
Typical Serving Amount : 1.000 oz (or 28.35g):
760.91 mg(48%)18.71 mg(0%)212.06 kcal(11%)0 g(0%)22.82 g(35%)1.43 g(3%)
Other Serving Size : 8.000 oz (or 227.00g):
6092.68 mg(381%)149.82 mg(3%)1697.96 kcal(85%)0 g(0%)182.74 g(281%)11.46 g(20%)
3. Pork, cured, bacon, cooked, baked - Sodium
2193.00 mg of Sodium per 100g (137% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2193.00 mg(137%) 539.00(11%)548.00(27%)1.35(1%)43.27(67%)35.73(64%)
Typical Serving Amount : 1.000 slice cooked (or 8.10g):
177.63 mg(11%)43.66 mg(1%)44.39 kcal(2%)0.11 g(0%)3.5 g(5%)2.89 g(5%)
4. Pork, cured, bacon, cooked, microwaved - Sodium
1783.00 mg of Sodium per 100g (111% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1783.00 mg(111%) 525.00(11%)476.00(24%)0.48(0%)34.12(52%)39.01(70%)
Typical Serving Amount : 1.000 slice cooked (or 9.10g):
162.25 mg(10%)47.78 mg(1%)43.32 kcal(2%)0.04 g(0%)3.1 g(5%)3.55 g(6%)
Other Serving Size : 1.000 slice raw (or 28.00g):
499.24 mg(31%)147 mg(3%)133.28 kcal(7%)0.13 g(0%)9.55 g(15%)10.92 g(20%)
5. Pork, cured, bacon, pre-sliced, cooked, pan-fried - Sodium
1684.00 mg of Sodium per 100g (105% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1684.00 mg(105%) 499.00(11%)468.00(23%)1.70(1%)35.09(54%)33.92(61%)
Typical Serving Amount : 1.000 slice (or 11.50g):
193.66 mg(12%)57.39 mg(1%)53.82 kcal(3%)0.2 g(0%)4.04 g(6%)3.9 g(7%)
6. Pork, cured, ham, whole, separable lean only, unheated - Sodium
1516.00 mg of Sodium per 100g (95% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1516.00 mg(95%) 371.00(8%)147.00(7%)0.05(0%)5.71(9%)22.32(40%)
Typical Serving Amount : 1.000 cup (or 140.00g):
2122.4 mg(133%)519.4 mg(11%)205.8 kcal(10%)0.07 g(0%)7.99 g(12%)31.25 g(56%)
Other Serving Size : 1.000 oz (or 28.35g):
429.79 mg(27%)105.18 mg(2%)41.67 kcal(2%)0.01 g(0%)1.62 g(2%)6.33 g(11%)
7. Pork, cured, ham, boneless, regular (approximately 11% fat), roasted - Sodium
1500.00 mg of Sodium per 100g (94% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1500.00 mg(94%) 409.00(9%)178.00(9%)0.00(0%)9.02(14%)22.62(40%)
Typical Serving Amount : 1.000 cup (or 140.00g):
2100 mg(131%)572.6 mg(12%)249.2 kcal(12%)0 g(0%)12.63 g(19%)31.67 g(57%)
Other Serving Size : 3.000 oz (or 85.00g):
1275 mg(80%)347.65 mg(7%)151.3 kcal(8%)0 g(0%)7.67 g(12%)19.23 g(34%)
8. Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil - Sodium
1390.00 mg of Sodium per 100g (87% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1390.00 mg(87%) 272.00(6%)123.00(6%)4.69(4%)5.06(8%)15.09(27%)
Typical Serving Amount : 1.000 slice (or 138.00g):
1918.2 mg(120%)375.36 mg(8%)169.74 kcal(8%)6.47 g(5%)6.98 g(11%)20.82 g(37%)
Other Serving Size : 1.000 serving (3 oz) (or 85.00g):
1181.5 mg(74%)231.2 mg(5%)104.55 kcal(5%)3.99 g(3%)4.3 g(7%)12.83 g(23%)
9. Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil - Sodium
1389.00 mg of Sodium per 100g (87% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1389.00 mg(87%) 272.00(6%)124.00(6%)4.69(4%)5.13(8%)15.08(27%)
Typical Serving Amount : 1.000 slice (or 136.00g):
1889.04 mg(118%)369.92 mg(8%)168.64 kcal(8%)6.38 g(5%)6.98 g(11%)20.51 g(37%)
Other Serving Size : 1.000 serving (3 oz) (or 85.00g):
1180.65 mg(74%)231.2 mg(5%)105.4 kcal(5%)3.99 g(3%)4.36 g(7%)12.82 g(23%)
10. Pork, cured, ham, center slice, separable lean and fat, unheated - Sodium
1386.00 mg of Sodium per 100g (87% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1386.00 mg(87%) 337.00(7%)203.00(10%)0.05(0%)12.90(20%)20.17(36%)
Typical Serving Amount : 1.000 oz (or 28.35g):
392.93 mg(25%)95.54 mg(2%)57.55 kcal(3%)0.01 g(0%)3.66 g(6%)5.72 g(10%)
Other Serving Size : 4.000 oz (or 113.00g):
1566.18 mg(98%)380.81 mg(8%)229.39 kcal(11%)0.06 g(0%)14.58 g(22%)22.79 g(41%)
11. Pork, cured, ham, boneless, extra lean and regular, roasted - Sodium
1385.00 mg of Sodium per 100g (87% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1385.00 mg(87%) 362.00(8%)165.00(8%)0.50(0%)7.66(12%)21.97(39%)
Typical Serving Amount : 1.000 cup (or 140.00g):
1939 mg(121%)506.8 mg(11%)231 kcal(12%)0.7 g(1%)10.72 g(16%)30.76 g(55%)
Other Serving Size : 3.000 oz (or 85.00g):
1177.25 mg(74%)307.7 mg(7%)140.25 kcal(7%)0.43 g(0%)6.51 g(10%)18.67 g(33%)
12. Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil - Sodium
1374.00 mg of Sodium per 100g (86% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1374.00 mg(86%) 289.00(6%)131.00(7%)1.48(1%)4.30(7%)22.04(39%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1167.9 mg(73%)245.65 mg(5%)111.35 kcal(6%)1.26 g(1%)3.66 g(6%)18.73 g(33%)
Other Serving Size : 1.000 slice (or 436.00g):
5990.64 mg(374%)1260.04 mg(27%)571.16 kcal(29%)6.45 g(5%)18.75 g(29%)96.09 g(172%)
13. Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted - Sodium
1335.00 mg of Sodium per 100g (83% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1335.00 mg(83%) 245.00(5%)123.00(6%)4.61(4%)5.46(8%)13.88(25%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1134.75 mg(71%)208.25 mg(4%)104.55 kcal(5%)3.92 g(3%)4.64 g(7%)11.8 g(21%)
Other Serving Size : 1.000 roast (or 1995.00g):
26633.25 mg(1665%)4887.75 mg(104%)2453.85 kcal(123%)91.97 g(71%)108.93 g(168%)276.91 g(494%)
14. Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted - Sodium
1335.00 mg of Sodium per 100g (83% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1335.00 mg(83%) 245.00(5%)123.00(6%)4.61(4%)5.46(8%)13.88(25%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1134.75 mg(71%)208.25 mg(4%)104.55 kcal(5%)3.92 g(3%)4.64 g(7%)11.8 g(21%)
Other Serving Size : 1.000 roast (or 1995.00g):
26633.25 mg(1665%)4887.75 mg(104%)2453.85 kcal(123%)91.97 g(71%)108.93 g(168%)276.91 g(494%)
15. Pork, cured, ham, whole, separable lean only, roasted - Sodium
1327.00 mg of Sodium per 100g (83% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1327.00 mg(83%) 316.00(7%)157.00(8%)0.00(0%)5.50(8%)25.05(45%)
Typical Serving Amount : 1.000 cup (or 140.00g):
1857.8 mg(116%)442.4 mg(9%)219.8 kcal(11%)0 g(0%)7.7 g(12%)35.07 g(63%)
Other Serving Size : 3.000 oz (or 85.00g):
1127.95 mg(70%)268.6 mg(6%)133.45 kcal(7%)0 g(0%)4.68 g(7%)21.29 g(38%)
16. Pork, cured, ham and water product, whole, boneless, separable lean only, unheated - Sodium
1310.00 mg of Sodium per 100g (82% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1310.00 mg(82%) 268.00(6%)116.00(6%)4.22(3%)4.86(7%)14.07(25%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1113.5 mg(70%)227.8 mg(5%)98.6 kcal(5%)3.59 g(3%)4.13 g(6%)11.96 g(21%)
17. Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil - Sodium
1309.00 mg of Sodium per 100g (82% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1309.00 mg(82%) 280.00(6%)166.00(8%)1.54(1%)8.73(13%)20.80(37%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1112.65 mg(70%)238 mg(5%)141.1 kcal(7%)1.31 g(1%)7.42 g(11%)17.68 g(32%)
Other Serving Size : 1.000 slice (or 436.00g):
5707.24 mg(357%)1220.8 mg(26%)723.76 kcal(36%)6.71 g(5%)38.06 g(59%)90.69 g(162%)
18. Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated - Sodium
1308.00 mg of Sodium per 100g (82% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1308.00 mg(82%) 267.00(6%)117.00(6%)4.21(3%)4.99(8%)14.05(25%)
Typical Serving Amount : 1.000 oz whole (or 28.35g):
370.82 mg(23%)75.69 mg(2%)33.17 kcal(2%)1.19 g(1%)1.41 g(2%)3.98 g(7%)
Other Serving Size : 1.000 lb whole (or 453.60g):
5933.09 mg(371%)1211.11 mg(26%)530.71 kcal(27%)19.1 g(15%)22.63 g(35%)63.73 g(114%)
19. Pork, cured, ham, whole, separable lean and fat, unheated - Sodium
1284.00 mg of Sodium per 100g (80% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1284.00 mg(80%) 310.00(7%)246.00(12%)0.06(0%)18.52(28%)18.49(33%)
Typical Serving Amount : 1.000 cup (or 140.00g):
1797.6 mg(112%)434 mg(9%)344.4 kcal(17%)0.08 g(0%)25.93 g(40%)25.89 g(46%)
Other Serving Size : 1.000 oz (or 28.35g):
364.01 mg(23%)87.89 mg(2%)69.74 kcal(3%)0.02 g(0%)5.25 g(8%)5.24 g(9%)
20. Pork, cured, ham, boneless, extra lean and regular, unheated - Sodium
1278.00 mg of Sodium per 100g (80% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1278.00 mg(80%) 297.00(6%)162.00(8%)2.28(2%)8.39(13%)18.26(33%)
Typical Serving Amount : 1.000 cup (or 140.00g):
1789.2 mg(112%)415.8 mg(9%)226.8 kcal(11%)3.19 g(2%)11.75 g(18%)25.56 g(46%)
Other Serving Size : 1.000 slice (6-1/4" x 4" x 1/16") (1 oz) (or 28.00g):
357.84 mg(22%)83.16 mg(2%)45.36 kcal(2%)0.64 g(0%)2.35 g(4%)5.11 g(9%)
21. Pork, cured, ham, steak, boneless, extra lean, unheated - Sodium
1269.00 mg of Sodium per 100g (79% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1269.00 mg(79%) 325.00(7%)122.00(6%)0.00(0%)4.25(7%)19.56(35%)
Typical Serving Amount : 1.000 oz (or 28.35g):
359.76 mg(22%)92.14 mg(2%)34.59 kcal(2%)0 g(0%)1.2 g(2%)5.55 g(10%)
Other Serving Size : 1.000 slice (or 57.00g):
723.33 mg(45%)185.25 mg(4%)69.54 kcal(3%)0 g(0%)2.42 g(4%)11.15 g(20%)
22. Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted - Sodium
1267.00 mg of Sodium per 100g (79% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1267.00 mg(79%) 264.00(6%)131.00(7%)1.15(1%)4.70(7%)21.28(38%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1076.95 mg(67%)224.4 mg(5%)111.35 kcal(6%)0.98 g(1%)4 g(6%)18.09 g(32%)
Other Serving Size : 1.000 roast rump (or 2533.00g):
32093.11 mg(2006%)6687.12 mg(142%)3318.23 kcal(166%)29.13 g(22%)119.05 g(183%)539.02 g(963%)
23. Pork, cured, shoulder, blade roll, separable lean and fat, unheated - Sodium
1250.00 mg of Sodium per 100g (78% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1250.00 mg(78%) 295.00(6%)269.00(13%)0.00(0%)21.98(34%)16.47(29%)
Typical Serving Amount : 1.000 oz (or 28.35g):
354.38 mg(22%)83.63 mg(2%)76.26 kcal(4%)0 g(0%)6.23 g(10%)4.67 g(8%)
Other Serving Size : 4.000 oz (or 113.00g):
1412.5 mg(88%)333.35 mg(7%)303.97 kcal(15%)0 g(0%)24.84 g(38%)18.61 g(33%)
24. Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil - Sodium
1237.00 mg of Sodium per 100g (77% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1237.00 mg(77%) 289.00(6%)122.00(6%)1.35(1%)3.63(6%)20.90(37%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1051.45 mg(66%)245.65 mg(5%)103.7 kcal(5%)1.15 g(1%)3.09 g(5%)17.77 g(32%)
Other Serving Size : 1.000 slice (or 446.00g):
5517.02 mg(345%)1288.94 mg(27%)544.12 kcal(27%)6.02 g(5%)16.19 g(25%)93.21 g(166%)
25. Pork, cured, shoulder, arm picnic, separable lean only, roasted - Sodium
1231.00 mg of Sodium per 100g (77% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1231.00 mg(77%) 292.00(6%)170.00(9%)0.00(0%)7.04(11%)24.94(45%)
Typical Serving Amount : 1.000 cup (or 140.00g):
1723.4 mg(108%)408.8 mg(9%)238 kcal(12%)0 g(0%)9.86 g(15%)34.92 g(62%)
Other Serving Size : 3.000 oz (or 85.00g):
1046.35 mg(65%)248.2 mg(5%)144.5 kcal(7%)0 g(0%)5.98 g(9%)21.2 g(38%)
26. Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil - Sodium
1223.00 mg of Sodium per 100g (76% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1223.00 mg(76%) 337.00(7%)119.00(6%)1.75(1%)4.09(6%)18.82(34%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1039.55 mg(65%)286.45 mg(6%)101.15 kcal(5%)1.49 g(1%)3.48 g(5%)16 g(29%)
Other Serving Size : 1.000 slice (or 189.00g):
2311.47 mg(144%)636.93 mg(14%)224.91 kcal(11%)3.31 g(3%)7.73 g(12%)35.57 g(64%)
27. Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil - Sodium
1212.00 mg of Sodium per 100g (76% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1212.00 mg(76%) 334.00(7%)125.00(6%)1.72(1%)5.05(8%)18.62(33%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1030.2 mg(64%)283.9 mg(6%)106.25 kcal(5%)1.46 g(1%)4.29 g(7%)15.83 g(28%)
Other Serving Size : 1.000 slice (or 189.00g):
2290.68 mg(143%)631.26 mg(13%)236.25 kcal(12%)3.25 g(3%)9.54 g(15%)35.19 g(63%)
28. USDA Commodity, pork, cured, ham, boneless, cooked, unheated - Sodium
1210.00 mg of Sodium per 100g (76% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1210.00 mg(76%) 272.00(6%)133.00(7%)0.69(1%)6.16(9%)17.44(31%)
Typical Serving Amount : 1.000 oz boneless (or 28.35g):
343.04 mg(21%)77.11 mg(2%)37.71 kcal(2%)0.2 g(0%)1.75 g(3%)4.94 g(9%)
Other Serving Size : 1.000 cubic inch boneless (or 17.00g):
205.7 mg(13%)46.24 mg(1%)22.61 kcal(1%)0.12 g(0%)1.05 g(2%)2.96 g(5%)
29. Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted - Sodium
1203.00 mg of Sodium per 100g (75% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1203.00 mg(75%) 287.00(6%)145.00(7%)1.50(1%)5.53(9%)20.93(37%)
Typical Serving Amount : 1.000 cup (or 140.00g):
1684.2 mg(105%)401.8 mg(9%)203 kcal(10%)2.1 g(2%)7.74 g(12%)29.3 g(52%)
Other Serving Size : 3.000 oz (or 85.00g):
1022.55 mg(64%)243.95 mg(5%)123.25 kcal(6%)1.28 g(1%)4.7 g(7%)17.79 g(32%)
30. Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted - Sodium
1193.00 mg of Sodium per 100g (75% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1193.00 mg(75%) 316.00(7%)117.00(6%)1.57(1%)4.39(7%)17.99(32%)
Typical Serving Amount : 3.000 oz (or 85.00g):
1014.05 mg(63%)268.6 mg(6%)99.45 kcal(5%)1.33 g(1%)3.73 g(6%)15.29 g(27%)
Other Serving Size : 1.000 roast whole (or 1867.00g):
22273.31 mg(1392%)5899.72 mg(126%)2184.39 kcal(109%)29.31 g(23%)81.96 g(126%)335.87 g(600%)
31. Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil - Sodium
1188.00 mg of Sodium per 100g (74% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1188.00 mg(74%) 281.00(6%)155.00(8%)1.41(1%)7.78(12%)19.85(35%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1009.8 mg(63%)238.85 mg(5%)131.75 kcal(7%)1.2 g(1%)6.61 g(10%)16.87 g(30%)
Other Serving Size : 1.000 slice (or 446.00g):
5298.48 mg(331%)1253.26 mg(27%)691.3 kcal(35%)6.29 g(5%)34.7 g(53%)88.53 g(158%)
32. Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted - Sodium
1181.00 mg of Sodium per 100g (74% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1181.00 mg(74%) 254.00(5%)186.00(9%)1.15(1%)11.48(18%)19.46(35%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1003.85 mg(63%)215.9 mg(5%)158.1 kcal(8%)0.98 g(1%)9.76 g(15%)16.54 g(30%)
Other Serving Size : 1.000 roast rump (or 2533.00g):
29914.73 mg(1870%)6433.82 mg(137%)4711.38 kcal(236%)29.13 g(22%)290.79 g(447%)492.92 g(880%)
33. Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted - Sodium
1181.00 mg of Sodium per 100g (74% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1181.00 mg(74%) 313.00(7%)126.00(6%)1.54(1%)5.48(8%)17.77(32%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1003.85 mg(63%)266.05 mg(6%)107.1 kcal(5%)1.31 g(1%)4.66 g(7%)15.1 g(27%)
Other Serving Size : 1.000 roast (or 1867.00g):
22049.27 mg(1378%)5843.71 mg(124%)2352.42 kcal(118%)28.75 g(22%)102.31 g(157%)331.77 g(592%)
34. Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted - Sodium
1180.00 mg of Sodium per 100g (74% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1180.00 mg(74%) 367.00(8%)113.00(6%)0.84(1%)3.01(5%)20.57(37%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1003 mg(63%)311.95 mg(7%)96.05 kcal(5%)0.71 g(1%)2.56 g(4%)17.48 g(31%)
Other Serving Size : 1.000 roast (or 1497.00g):
17664.6 mg(1104%)5493.99 mg(117%)1691.61 kcal(85%)12.57 g(10%)45.06 g(69%)307.93 g(550%)
35. Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted - Sodium
1179.00 mg of Sodium per 100g (74% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1179.00 mg(74%) 367.00(8%)114.00(6%)0.84(1%)3.13(5%)20.54(37%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
1002.15 mg(63%)311.95 mg(7%)96.9 kcal(5%)0.71 g(1%)2.66 g(4%)17.46 g(31%)
Other Serving Size : 1.000 roast (or 1497.00g):
17649.63 mg(1103%)5493.99 mg(117%)1706.58 kcal(85%)12.57 g(10%)46.86 g(72%)307.48 g(549%)
36. Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated - Sodium
1170.00 mg of Sodium per 100g (73% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1170.00 mg(73%) 205.00(4%)95.00(5%)0.67(1%)3.48(5%)15.43(28%)
Typical Serving Amount : 3.000 oz (or 85.00g):
994.5 mg(62%)174.25 mg(4%)80.75 kcal(4%)0.57 g(0%)2.96 g(5%)13.12 g(23%)
37. Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil - Sodium
1163.00 mg of Sodium per 100g (73% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1163.00 mg(73%) 364.00(8%)116.00(6%)1.05(1%)3.16(5%)20.95(37%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
988.55 mg(62%)309.4 mg(7%)98.6 kcal(5%)0.89 g(1%)2.69 g(4%)17.81 g(32%)
Other Serving Size : 1.000 slice (or 277.00g):
3221.51 mg(201%)1008.28 mg(21%)321.32 kcal(16%)2.91 g(2%)8.75 g(13%)58.03 g(104%)
38. Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated - Sodium
1160.00 mg of Sodium per 100g (73% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1160.00 mg(73%) 209.00(4%)103.00(5%)2.82(2%)3.78(6%)14.47(26%)
Typical Serving Amount : 3.000 oz (or 85.00g):
986 mg(62%)177.65 mg(4%)87.55 kcal(4%)2.4 g(2%)3.21 g(5%)12.3 g(22%)
39. Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil - Sodium
1160.00 mg of Sodium per 100g (73% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1160.00 mg(73%) 363.00(8%)118.00(6%)1.04(1%)3.40(5%)20.89(37%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
986 mg(62%)308.55 mg(7%)100.3 kcal(5%)0.88 g(1%)2.89 g(4%)17.76 g(32%)
Other Serving Size : 1.000 slice (or 277.00g):
3213.2 mg(201%)1005.51 mg(21%)326.86 kcal(16%)2.88 g(2%)9.42 g(14%)57.87 g(103%)
40. USDA Commodity, pork, cured, ham, boneless, cooked, heated - Sodium
1155.00 mg of Sodium per 100g (72% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1155.00 mg(72%) 281.00(6%)149.00(7%)0.00(0%)7.62(12%)18.84(34%)
Typical Serving Amount : 1.000 oz boneless (or 28.35g):
327.44 mg(20%)79.66 mg(2%)42.24 kcal(2%)0 g(0%)2.16 g(3%)5.34 g(10%)
Other Serving Size : 1.000 cubic inch boneless (or 17.00g):
196.35 mg(12%)47.77 mg(1%)25.33 kcal(1%)0 g(0%)1.3 g(2%)3.2 g(6%)
41. Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted - Sodium
1150.00 mg of Sodium per 100g (72% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1150.00 mg(72%) 250.00(5%)121.00(6%)0.87(1%)3.56(5%)21.41(38%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
977.5 mg(61%)212.5 mg(5%)102.85 kcal(5%)0.74 g(1%)3.03 g(5%)18.2 g(33%)
Other Serving Size : 1.000 roast rump (or 2970.00g):
34155 mg(2135%)7425 mg(158%)3593.7 kcal(180%)25.84 g(20%)105.73 g(163%)635.88 g(1136%)
42. Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated - Sodium
1141.00 mg of Sodium per 100g (71% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1141.00 mg(71%) 317.00(7%)110.00(6%)1.45(1%)3.97(6%)17.34(31%)
Typical Serving Amount : 3.000 oz (or 85.00g):
969.85 mg(61%)269.45 mg(6%)93.5 kcal(5%)1.23 g(1%)3.37 g(5%)14.74 g(26%)
43. Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated - Sodium
1126.00 mg of Sodium per 100g (70% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1126.00 mg(70%) 312.00(7%)121.00(6%)1.42(1%)5.38(8%)17.06(30%)
Typical Serving Amount : 1.000 oz whole (or 28.35g):
319.22 mg(20%)88.45 mg(2%)34.3 kcal(2%)0.4 g(0%)1.53 g(2%)4.84 g(9%)
Other Serving Size : 1.000 lb whole (or 453.60g):
5107.54 mg(319%)1415.23 mg(30%)548.86 kcal(27%)6.44 g(5%)24.4 g(38%)77.38 g(138%)
44. Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted - Sodium
1101.00 mg of Sodium per 100g (69% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1101.00 mg(69%) 244.00(5%)161.00(8%)0.99(1%)8.56(13%)20.10(36%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
935.85 mg(58%)207.4 mg(4%)136.85 kcal(7%)0.84 g(1%)7.28 g(11%)17.09 g(31%)
Other Serving Size : 1.000 roast rump (or 2970.00g):
32699.7 mg(2044%)7246.8 mg(154%)4781.7 kcal(239%)29.4 g(23%)254.23 g(391%)596.97 g(1066%)
45. Pork, cured, ham and water product, slice, bone-in, separable lean and fat, unheated - Sodium
1099.00 mg of Sodium per 100g (69% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1099.00 mg(69%) 205.00(4%)149.00(7%)2.72(2%)9.29(14%)13.69(24%)
Typical Serving Amount : 1.000 oz (or 28.35g):
311.57 mg(19%)58.12 mg(1%)42.24 kcal(2%)0.77 g(1%)2.63 g(4%)3.88 g(7%)
Other Serving Size : 1.000 lb (or 453.60g):
4985.06 mg(312%)929.88 mg(20%)675.86 kcal(34%)12.34 g(9%)42.14 g(65%)62.1 g(111%)
46. Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated - Sodium
1098.00 mg of Sodium per 100g (69% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1098.00 mg(69%) 347.00(7%)111.00(6%)1.03(1%)3.21(5%)19.44(35%)
Typical Serving Amount : 1.000 oz (or 28.35g):
311.28 mg(19%)98.37 mg(2%)31.47 kcal(2%)0.29 g(0%)0.91 g(1%)5.51 g(10%)
Other Serving Size : 1.000 lb (or 453.60g):
4980.53 mg(311%)1573.99 mg(33%)503.5 kcal(25%)4.67 g(4%)14.56 g(22%)88.18 g(157%)
47. Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated - Sodium
1096.00 mg of Sodium per 100g (69% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1096.00 mg(69%) 346.00(7%)112.00(6%)1.02(1%)3.43(5%)19.38(35%)
Typical Serving Amount : 1.000 oz whole (or 28.35g):
310.72 mg(19%)98.09 mg(2%)31.75 kcal(2%)0.29 g(0%)0.97 g(1%)5.49 g(10%)
Other Serving Size : 1.000 lb whole (or 453.60g):
4971.46 mg(311%)1569.46 mg(33%)508.03 kcal(25%)4.63 g(4%)15.56 g(24%)87.91 g(157%)
48. Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated - Sodium
1090.00 mg of Sodium per 100g (68% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1090.00 mg(68%) 221.00(5%)95.00(5%)1.23(1%)2.29(4%)17.38(31%)
Typical Serving Amount : 3.000 oz (or 85.00g):
926.5 mg(58%)187.85 mg(4%)80.75 kcal(4%)1.05 g(1%)1.95 g(3%)14.77 g(26%)
49. Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only - Sodium
1090.00 mg of Sodium per 100g (68% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1090.00 mg(68%) 234.00(5%)113.00(6%)1.20(1%)4.18(6%)17.53(31%)
Typical Serving Amount : 3.000 oz (or 85.00g):
926.5 mg(58%)198.9 mg(4%)96.05 kcal(5%)1.02 g(1%)3.55 g(5%)14.9 g(27%)
50. Pork, cured, ham, patties, unheated - Sodium
1088.00 mg of Sodium per 100g (68% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1088.00 mg(68%) 239.00(5%)315.00(16%)1.69(1%)28.19(43%)12.78(23%)
Typical Serving Amount : 1.000 oz (or 28.35g):
308.45 mg(19%)67.76 mg(1%)89.3 kcal(4%)0.48 g(0%)7.99 g(12%)3.62 g(6%)
Other Serving Size : 1.000 patty (or 65.00g):
707.2 mg(44%)155.35 mg(3%)204.75 kcal(10%)1.1 g(1%)18.32 g(28%)8.31 g(15%)
51. Pork, cured, shoulder, arm picnic, separable lean and fat, roasted - Sodium
1072.00 mg of Sodium per 100g (67% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1072.00 mg(67%) 258.00(5%)280.00(14%)0.00(0%)21.35(33%)20.43(36%)
Typical Serving Amount : 1.000 cup (or 140.00g):
1500.8 mg(94%)361.2 mg(8%)392 kcal(20%)0 g(0%)29.89 g(46%)28.6 g(51%)
Other Serving Size : 3.000 oz (or 85.00g):
911.2 mg(57%)219.3 mg(5%)238 kcal(12%)0 g(0%)18.15 g(28%)17.37 g(31%)
52. Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated - Sodium
1070.00 mg of Sodium per 100g (67% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1070.00 mg(67%) 221.00(5%)107.00(5%)1.24(1%)3.38(5%)17.93(32%)
Typical Serving Amount : 1.000 oz (or 28.35g):
303.35 mg(19%)62.65 mg(1%)30.33 kcal(2%)0.35 g(0%)0.96 g(1%)5.08 g(9%)
Other Serving Size : 1.000 lb (or 453.60g):
4853.52 mg(303%)1002.46 mg(21%)485.35 kcal(24%)5.62 g(4%)15.33 g(24%)81.33 g(145%)
53. Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated - Sodium
1069.00 mg of Sodium per 100g (67% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1069.00 mg(67%) 199.00(4%)172.00(9%)0.80(1%)12.50(19%)13.99(25%)
Typical Serving Amount : 1.000 oz (or 28.35g):
303.06 mg(19%)56.42 mg(1%)48.76 kcal(2%)0.23 g(0%)3.54 g(5%)3.97 g(7%)
Other Serving Size : 1.000 lb (or 453.60g):
4848.98 mg(303%)902.66 mg(19%)780.19 kcal(39%)3.63 g(3%)56.7 g(87%)63.46 g(113%)
54. Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted - Sodium
1060.00 mg of Sodium per 100g (66% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1060.00 mg(66%) 241.00(5%)128.00(6%)1.20(1%)4.43(7%)20.92(37%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
901 mg(56%)204.85 mg(4%)108.8 kcal(5%)1.02 g(1%)3.77 g(6%)17.78 g(32%)
Other Serving Size : 1.000 roast shank (or 3054.00g):
32372.4 mg(2023%)7360.14 mg(157%)3909.12 kcal(195%)36.65 g(28%)135.29 g(208%)638.9 g(1141%)
55. Pork, pickled pork hocks - Sodium
1050.00 mg of Sodium per 100g (66% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1050.00 mg(66%) 47.00(1%)171.00(9%)0.00(0%)10.54(16%)19.11(34%)
Typical Serving Amount : 3.000 oz (or 117.00g):
1228.5 mg(77%)54.99 mg(1%)200.07 kcal(10%)0 g(0%)12.33 g(19%)22.36 g(40%)
56. Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted - Sodium
1045.00 mg of Sodium per 100g (65% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1045.00 mg(65%) 224.00(5%)132.00(7%)1.26(1%)4.45(7%)21.69(39%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
888.25 mg(56%)190.4 mg(4%)112.2 kcal(6%)1.07 g(1%)3.78 g(6%)18.44 g(33%)
Other Serving Size : 1.000 roast shank (or 3204.00g):
33481.8 mg(2093%)7176.96 mg(153%)4229.28 kcal(211%)40.37 g(31%)142.58 g(219%)694.95 g(1241%)
57. Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated - Sodium
1040.00 mg of Sodium per 100g (65% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1040.00 mg(65%) 229.00(5%)91.00(5%)0.71(1%)1.87(3%)18.65(33%)
Typical Serving Amount : 3.000 oz (or 85.00g):
884 mg(55%)194.65 mg(4%)77.35 kcal(4%)0.6 g(0%)1.59 g(2%)15.85 g(28%)
58. HORMEL, Cure 81 Ham - Sodium
1038.00 mg of Sodium per 100g (65% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1038.00 mg(65%) 319.00(7%)106.00(5%)0.21(0%)3.59(6%)18.43(33%)
Typical Serving Amount : 1.000 serving (or 84.00g):
871.92 mg(54%)267.96 mg(6%)89.04 kcal(4%)0.18 g(0%)3.02 g(5%)15.48 g(28%)
59. Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium - Sodium
1030.00 mg of Sodium per 100g (64% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1030.00 mg(64%) 565.00(12%)541.00(27%)1.43(1%)41.78(64%)37.04(66%)
Typical Serving Amount : 1.000 slice cooked (or 8.00g):
82.4 mg(5%)45.2 mg(1%)43.28 kcal(2%)0.11 g(0%)3.34 g(5%)2.96 g(5%)
60. HORMEL Canadian Style Bacon - Sodium
1016.00 mg of Sodium per 100g (64% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1016.00 mg(64%) 279.00(6%)122.00(6%)1.87(1%)4.94(8%)16.88(30%)
Typical Serving Amount : 1.000 serving (or 56.00g):
568.96 mg(36%)156.24 mg(3%)68.32 kcal(3%)1.05 g(1%)2.77 g(4%)9.45 g(17%)
61. Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated - Sodium
1011.00 mg of Sodium per 100g (63% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1011.00 mg(63%) 213.00(5%)164.00(8%)1.10(1%)10.77(17%)15.73(28%)
Typical Serving Amount : 1.000 oz (or 28.35g):
286.62 mg(18%)60.39 mg(1%)46.49 kcal(2%)0.31 g(0%)3.05 g(5%)4.46 g(8%)
Other Serving Size : 1.000 lb (or 453.60g):
4585.9 mg(287%)966.17 mg(21%)743.9 kcal(37%)4.99 g(4%)48.85 g(75%)71.35 g(127%)
62. Canadian bacon, cooked, pan-fried - Sodium
993.00 mg of Sodium per 100g (62% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
993.00 mg(62%) 999.00(21%)146.00(7%)1.80(1%)2.78(4%)28.31(51%)
Typical Serving Amount : 1.000 slice (or 13.80g):
137.03 mg(9%)137.86 mg(3%)20.15 kcal(1%)0.25 g(0%)0.38 g(1%)3.91 g(7%)
63. Pork, cured, ham and water product, rump, bone-in, separable lean and fat, unheated - Sodium
990.00 mg of Sodium per 100g (62% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
990.00 mg(62%) 213.00(5%)179.00(9%)1.35(1%)12.13(19%)16.09(29%)
Typical Serving Amount : 1.000 oz rump (or 28.35g):
280.67 mg(18%)60.39 mg(1%)50.75 kcal(3%)0.38 g(0%)3.44 g(5%)4.56 g(8%)
Other Serving Size : 1.000 lb rump (or 453.60g):
4490.64 mg(281%)966.17 mg(21%)811.94 kcal(41%)6.12 g(5%)55.02 g(85%)72.98 g(130%)
64. Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted - Sodium
988.00 mg of Sodium per 100g (62% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
988.00 mg(62%) 232.00(5%)200.00(10%)1.35(1%)13.37(21%)18.62(33%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
839.8 mg(52%)197.2 mg(4%)170 kcal(9%)1.15 g(1%)11.36 g(17%)15.83 g(28%)
Other Serving Size : 1.000 roast shank (or 3054.00g):
30173.52 mg(1886%)7085.28 mg(151%)6108 kcal(305%)41.23 g(32%)408.32 g(628%)568.65 g(1015%)
65. Pork, cured, breakfast strips, raw or unheated - Sodium
987.00 mg of Sodium per 100g (62% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
987.00 mg(62%) 204.00(4%)388.00(19%)0.70(1%)37.16(57%)11.74(21%)
Typical Serving Amount : 3.000 oz (or 85.00g):
838.95 mg(52%)173.4 mg(4%)329.8 kcal(16%)0.6 g(0%)31.59 g(49%)9.98 g(18%)
Other Serving Size : 3.000 slices (or 68.00g):
671.16 mg(42%)138.72 mg(3%)263.84 kcal(13%)0.48 g(0%)25.27 g(39%)7.98 g(14%)
Other Serving Size : 1.000 package (12 oz) (or 340.00g):
3355.8 mg(210%)693.6 mg(15%)1319.2 kcal(66%)2.38 g(2%)126.34 g(194%)39.92 g(71%)
66. Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted - Sodium
986.00 mg of Sodium per 100g (62% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
986.00 mg(62%) 349.00(7%)126.00(6%)1.08(1%)3.78(6%)22.56(40%)
Typical Serving Amount : 1.000 slice (or 145.00g):
1429.7 mg(89%)506.05 mg(11%)182.7 kcal(9%)1.57 g(1%)5.48 g(8%)32.71 g(58%)
Other Serving Size : 1.000 roast (or 920.00g):
9071.2 mg(567%)3210.8 mg(68%)1159.2 kcal(58%)9.94 g(8%)34.78 g(54%)207.55 g(371%)
Other Serving Size : 1.000 serving (3 oz) (or 85.00g):
838.1 mg(52%)296.65 mg(6%)107.1 kcal(5%)0.92 g(1%)3.21 g(5%)19.18 g(34%)
67. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted - Sodium
977.00 mg of Sodium per 100g (61% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
977.00 mg(61%) 345.00(7%)139.00(7%)1.06(1%)5.10(8%)22.18(40%)
Typical Serving Amount : 1.000 slice (or 145.00g):
1416.65 mg(89%)500.25 mg(11%)201.55 kcal(10%)1.54 g(1%)7.4 g(11%)32.16 g(57%)
Other Serving Size : 1.000 roast (or 920.00g):
8988.4 mg(562%)3174 mg(68%)1278.8 kcal(64%)9.75 g(8%)46.92 g(72%)204.06 g(364%)
Other Serving Size : 1.000 serving (3 oz) (or 85.00g):
830.45 mg(52%)293.25 mg(6%)118.15 kcal(6%)0.9 g(1%)4.34 g(7%)18.85 g(34%)
68. Pork, cured, shoulder, blade roll, separable lean and fat, roasted - Sodium
973.00 mg of Sodium per 100g (61% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
973.00 mg(61%) 194.00(4%)287.00(14%)0.37(0%)23.48(36%)17.28(31%)
Typical Serving Amount : 3.000 oz (or 85.00g):
827.05 mg(52%)164.9 mg(4%)243.95 kcal(12%)0.31 g(0%)19.96 g(31%)14.69 g(26%)
Other Serving Size : 1.000 piece, cooked (yield from 1 lb unheated product) (or 376.00g):
3658.48 mg(229%)729.44 mg(16%)1079.12 kcal(54%)1.39 g(1%)88.28 g(136%)64.97 g(116%)
69. Pork, cured, ham, low sodium, lean and fat, cooked - Sodium
969.00 mg of Sodium per 100g (61% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
969.00 mg(61%) 386.00(8%)172.00(9%)0.30(0%)8.30(13%)22.30(40%)
Typical Serving Amount : 1.000 oz, boneless (or 28.35g):
274.71 mg(17%)109.43 mg(2%)48.76 kcal(2%)0.09 g(0%)2.35 g(4%)6.32 g(11%)
Other Serving Size : 1.000 cubic inch, boneless (or 17.00g):
164.73 mg(10%)65.62 mg(1%)29.24 kcal(1%)0.05 g(0%)1.41 g(2%)3.79 g(7%)
70. Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted - Sodium
969.00 mg of Sodium per 100g (61% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
969.00 mg(61%) 287.00(6%)145.00(7%)1.50(1%)5.50(8%)20.90(37%)
Typical Serving Amount : 1.000 oz (or 28.35g):
274.71 mg(17%)81.36 mg(2%)41.11 kcal(2%)0.43 g(0%)1.56 g(2%)5.93 g(11%)
Other Serving Size : 1.000 lb (or 453.00g):
4389.57 mg(274%)1300.11 mg(28%)656.85 kcal(33%)6.8 g(5%)24.92 g(38%)94.68 g(169%)
71. Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted - Sodium
969.00 mg of Sodium per 100g (61% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
969.00 mg(61%) 362.00(8%)165.00(8%)0.50(0%)7.70(12%)22.00(39%)
Typical Serving Amount : 1.000 oz, boneless (or 28.35g):
274.71 mg(17%)102.63 mg(2%)46.78 kcal(2%)0.14 g(0%)2.18 g(3%)6.24 g(11%)
Other Serving Size : 1.000 cubic inch, boneless (or 17.00g):
164.73 mg(10%)61.54 mg(1%)28.05 kcal(1%)0.09 g(0%)1.31 g(2%)3.74 g(7%)
72. Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated - Sodium
964.00 mg of Sodium per 100g (60% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
964.00 mg(60%) 219.00(5%)167.00(8%)0.66(1%)11.02(17%)16.65(30%)
Typical Serving Amount : 1.000 oz (or 28.35g):
273.29 mg(17%)62.09 mg(1%)47.34 kcal(2%)0.19 g(0%)3.12 g(5%)4.72 g(8%)
Other Serving Size : 1.000 lb (or 453.60g):
4372.7 mg(273%)993.38 mg(21%)757.51 kcal(38%)2.99 g(2%)49.99 g(77%)75.52 g(135%)
73. Pork, cured, feet, pickled - Sodium
946.00 mg of Sodium per 100g (59% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
946.00 mg(59%) 13.00(0%)140.00(7%)0.01(0%)10.02(15%)11.63(21%)
Typical Serving Amount : 1.000 oz (or 28.35g):
268.19 mg(17%)3.69 mg(0%)39.69 kcal(2%)0 g(0%)2.84 g(4%)3.3 g(6%)
Other Serving Size : 1.000 lb (or 453.60g):
4291.06 mg(268%)58.97 mg(1%)635.04 kcal(32%)0.05 g(0%)45.45 g(70%)52.75 g(94%)
74. Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted - Sodium
945.00 mg of Sodium per 100g (59% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
945.00 mg(59%) 216.00(5%)234.00(12%)1.42(1%)17.29(27%)18.17(32%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
803.25 mg(50%)183.6 mg(4%)198.9 kcal(10%)1.21 g(1%)14.7 g(23%)15.44 g(28%)
Other Serving Size : 1.000 roast shank (or 3204.00g):
30277.8 mg(1892%)6920.64 mg(147%)7497.36 kcal(375%)45.5 g(35%)553.97 g(852%)582.17 g(1040%)
75. Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated - Sodium
936.00 mg of Sodium per 100g (59% RDA)
Nutritional Value = 13.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
936.00 mg(59%) 215.00(5%)243.00(12%)1.42(1%)20.00(31%)14.28(26%)
Typical Serving Amount : 1.000 oz shank (or 28.35g):
265.36 mg(17%)60.95 mg(1%)68.89 kcal(3%)0.4 g(0%)5.67 g(9%)4.05 g(7%)
Other Serving Size : 1.000 lb shank (or 453.60g):
4245.7 mg(265%)975.24 mg(21%)1102.25 kcal(55%)6.44 g(5%)90.72 g(140%)64.77 g(116%)
76. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean only, unheated - Sodium
895.00 mg of Sodium per 100g (56% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
895.00 mg(56%) 317.00(7%)109.00(5%)1.22(1%)3.26(5%)19.25(34%)
Typical Serving Amount : 1.000 oz spiral slice (or 28.35g):
253.73 mg(16%)89.87 mg(2%)30.9 kcal(2%)0.35 g(0%)0.92 g(1%)5.46 g(10%)
Other Serving Size : 1.000 lb spiral slice (or 453.60g):
4059.72 mg(254%)1437.91 mg(31%)494.42 kcal(25%)5.53 g(4%)14.79 g(23%)87.32 g(156%)
77. Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated - Sodium
893.00 mg of Sodium per 100g (56% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
893.00 mg(56%) 303.00(6%)122.00(6%)0.43(0%)3.47(5%)22.71(41%)
Typical Serving Amount : 3.000 oz (or 85.00g):
759.05 mg(47%)257.55 mg(5%)103.7 kcal(5%)0.37 g(0%)2.95 g(5%)19.3 g(34%)
78. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated - Sodium
881.00 mg of Sodium per 100g (55% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
881.00 mg(55%) 310.00(7%)129.00(6%)1.18(1%)5.75(9%)18.66(33%)
Typical Serving Amount : 1.000 oz spiral slice (or 28.35g):
249.76 mg(16%)87.89 mg(2%)36.57 kcal(2%)0.33 g(0%)1.63 g(3%)5.29 g(9%)
Other Serving Size : 1.000 lb spiral slice (or 453.60g):
3996.22 mg(250%)1406.16 mg(30%)585.14 kcal(29%)5.35 g(4%)26.08 g(40%)84.64 g(151%)
79. Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil - Sodium
870.00 mg of Sodium per 100g (54% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
870.00 mg(54%) 427.00(9%)148.00(7%)0.74(1%)4.09(6%)27.18(49%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
739.5 mg(46%)362.95 mg(8%)125.8 kcal(6%)0.63 g(0%)3.48 g(5%)23.1 g(41%)
Other Serving Size : 1.000 slice (or 366.00g):
3184.2 mg(199%)1562.82 mg(33%)541.68 kcal(27%)2.71 g(2%)14.97 g(23%)99.48 g(178%)
80. Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted - Sodium
861.00 mg of Sodium per 100g (54% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
861.00 mg(54%) 511.00(11%)137.00(7%)0.48(0%)4.25(7%)24.14(43%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
731.85 mg(46%)434.35 mg(9%)116.45 kcal(6%)0.41 g(0%)3.61 g(6%)20.52 g(37%)
Other Serving Size : 1.000 roast rump (or 2673.00g):
23014.53 mg(1438%)13659.03 mg(291%)3662.01 kcal(183%)12.83 g(10%)113.6 g(175%)645.26 g(1152%)
81. Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated - Sodium
861.00 mg of Sodium per 100g (54% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
861.00 mg(54%) 300.00(6%)123.00(6%)0.00(0%)2.87(4%)24.34(43%)
Typical Serving Amount : 3.000 oz (or 85.00g):
731.85 mg(46%)255 mg(5%)104.55 kcal(5%)0 g(0%)2.44 g(4%)20.69 g(37%)
Other Serving Size : 1.000 slice (or 430.00g):
3702.3 mg(231%)1290 mg(27%)528.9 kcal(26%)0 g(0%)12.34 g(19%)104.66 g(187%)
82. Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil - Sodium
852.00 mg of Sodium per 100g (53% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
852.00 mg(53%) 405.00(9%)181.00(9%)0.70(1%)8.48(13%)25.48(46%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
724.2 mg(45%)344.25 mg(7%)153.85 kcal(8%)0.6 g(0%)7.21 g(11%)21.66 g(39%)
Other Serving Size : 1.000 slice (or 366.00g):
3118.32 mg(195%)1482.3 mg(32%)662.46 kcal(33%)2.56 g(2%)31.04 g(48%)93.26 g(167%)
83. Pork, cured, ham, shank, bone-in, separable lean only, unheated - Sodium
846.00 mg of Sodium per 100g (53% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
846.00 mg(53%) 364.00(8%)125.00(6%)0.18(0%)3.19(5%)23.79(42%)
Typical Serving Amount : 1.000 oz (or 28.35g):
239.84 mg(15%)103.19 mg(2%)35.44 kcal(2%)0.05 g(0%)0.9 g(1%)6.74 g(12%)
Other Serving Size : 1.000 lb (or 453.60g):
3837.46 mg(240%)1651.1 mg(35%)567 kcal(28%)0.82 g(1%)14.47 g(22%)107.91 g(193%)
84. Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted - Sodium
846.00 mg of Sodium per 100g (53% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
846.00 mg(53%) 394.00(8%)132.00(7%)0.68(1%)3.07(5%)26.02(46%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
719.1 mg(45%)334.9 mg(7%)112.2 kcal(6%)0.58 g(0%)2.61 g(4%)22.12 g(40%)
Other Serving Size : 1.000 roast rump (or 2874.00g):
24314.04 mg(1520%)11323.56 mg(241%)3793.68 kcal(190%)19.54 g(15%)88.23 g(136%)747.81 g(1335%)
85. Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted - Sodium
841.00 mg of Sodium per 100g (53% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
841.00 mg(53%) 477.00(10%)177.00(9%)0.60(0%)9.39(14%)22.47(40%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
714.85 mg(45%)405.45 mg(9%)150.45 kcal(8%)0.51 g(0%)7.98 g(12%)19.1 g(34%)
Other Serving Size : 1.000 roast rump (or 2673.00g):
22479.93 mg(1405%)12750.21 mg(271%)4731.21 kcal(237%)16.04 g(12%)250.99 g(386%)600.62 g(1073%)
86. Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated - Sodium
839.00 mg of Sodium per 100g (52% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
839.00 mg(52%) 289.00(6%)159.00(8%)0.17(0%)7.40(11%)22.82(41%)
Typical Serving Amount : 3.000 oz (or 85.00g):
713.15 mg(45%)245.65 mg(5%)135.15 kcal(7%)0.14 g(0%)6.29 g(10%)19.4 g(35%)
87. Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated - Sodium
838.00 mg of Sodium per 100g (52% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
838.00 mg(52%) 278.00(6%)200.00(10%)0.43(0%)13.26(20%)19.70(35%)
Typical Serving Amount : 1.000 oz rump (or 28.35g):
237.57 mg(15%)78.81 mg(2%)56.7 kcal(3%)0.12 g(0%)3.76 g(6%)5.58 g(10%)
Other Serving Size : 1.000 lb rump (or 453.60g):
3801.17 mg(238%)1261.01 mg(27%)907.2 kcal(45%)1.95 g(2%)60.15 g(93%)89.36 g(160%)
88. Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil - Sodium
835.00 mg of Sodium per 100g (52% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
835.00 mg(52%) 358.00(8%)150.00(8%)0.00(0%)4.38(7%)27.75(50%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
709.75 mg(44%)304.3 mg(6%)127.5 kcal(6%)0 g(0%)3.72 g(6%)23.59 g(42%)
Other Serving Size : 1.000 slice (or 445.00g):
3715.75 mg(232%)1593.1 mg(34%)667.5 kcal(33%)0 g(0%)19.49 g(30%)123.49 g(221%)
89. Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted - Sodium
828.00 mg of Sodium per 100g (52% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
828.00 mg(52%) 378.00(8%)139.00(7%)0.68(1%)3.68(6%)26.49(47%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
703.8 mg(44%)321.3 mg(7%)118.15 kcal(6%)0.58 g(0%)3.13 g(5%)22.52 g(40%)
Other Serving Size : 1.000 roast shank (or 2800.00g):
23184 mg(1449%)10584 mg(225%)3892 kcal(195%)19.04 g(15%)103.04 g(159%)741.72 g(1325%)
90. Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted - Sodium
826.00 mg of Sodium per 100g (52% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
826.00 mg(52%) 370.00(8%)177.00(9%)0.64(0%)8.88(14%)23.95(43%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
702.1 mg(44%)314.5 mg(7%)150.45 kcal(8%)0.54 g(0%)7.55 g(12%)20.36 g(36%)
Other Serving Size : 1.000 roast rump (or 2874.00g):
23739.24 mg(1484%)10633.8 mg(226%)5086.98 kcal(254%)18.39 g(14%)255.21 g(393%)688.32 g(1229%)
91. Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil - Sodium
821.00 mg of Sodium per 100g (51% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
821.00 mg(51%) 344.00(7%)180.00(9%)0.17(0%)8.28(13%)26.18(47%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
697.85 mg(44%)292.4 mg(6%)153 kcal(8%)0.14 g(0%)7.04 g(11%)22.25 g(40%)
Other Serving Size : 1.000 slice (or 445.00g):
3653.45 mg(228%)1530.8 mg(33%)801 kcal(40%)0.76 g(1%)36.85 g(57%)116.5 g(208%)
92. Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted - Sodium
820.00 mg of Sodium per 100g (51% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
820.00 mg(51%) 458.00(10%)145.00(7%)0.34(0%)4.97(8%)24.95(45%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
697 mg(44%)389.3 mg(8%)123.25 kcal(6%)0.29 g(0%)4.22 g(6%)21.21 g(38%)
Other Serving Size : 1.000 roast shank (or 3170.00g):
25994 mg(1625%)14518.6 mg(309%)4596.5 kcal(230%)10.78 g(8%)157.55 g(242%)790.92 g(1412%)
93. Pork, cured, ham, shank, bone-in, separable lean and fat, unheated - Sodium
816.00 mg of Sodium per 100g (51% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
816.00 mg(51%) 339.00(7%)177.00(9%)0.41(0%)9.85(15%)21.61(39%)
Typical Serving Amount : 1.000 oz (or 28.35g):
231.34 mg(14%)96.11 mg(2%)50.18 kcal(3%)0.12 g(0%)2.79 g(4%)6.13 g(11%)
Other Serving Size : 1.000 lb (or 453.60g):
3701.38 mg(231%)1537.7 mg(33%)802.87 kcal(40%)1.86 g(1%)44.68 g(69%)98.02 g(175%)
94. Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted - Sodium
810.00 mg of Sodium per 100g (51% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
810.00 mg(51%) 356.00(8%)191.00(10%)0.64(0%)9.35(14%)24.39(44%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
688.5 mg(43%)302.6 mg(6%)162.35 kcal(8%)0.54 g(0%)7.95 g(12%)20.73 g(37%)
Other Serving Size : 1.000 roast shank (or 2800.00g):
22680 mg(1418%)9968 mg(212%)5348 kcal(267%)17.92 g(14%)261.8 g(403%)682.92 g(1220%)
95. Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated - Sodium
809.00 mg of Sodium per 100g (51% RDA)
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
809.00 mg(51%) 299.00(6%)130.00(7%)0.30(0%)3.33(5%)25.11(45%)
Typical Serving Amount : 3.000 oz (or 85.00g):
687.65 mg(43%)254.15 mg(5%)110.5 kcal(6%)0.26 g(0%)2.83 g(4%)21.34 g(38%)
96. Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted - Sodium
801.00 mg of Sodium per 100g (50% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
801.00 mg(50%) 424.00(9%)191.00(10%)0.33(0%)10.93(17%)22.88(41%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
680.85 mg(43%)360.4 mg(8%)162.35 kcal(8%)0.28 g(0%)9.29 g(14%)19.45 g(35%)
Other Serving Size : 1.000 roast shank (or 3170.00g):
25391.7 mg(1587%)13440.8 mg(286%)6054.7 kcal(303%)10.46 g(8%)346.48 g(533%)725.3 g(1295%)
97. Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated - Sodium
779.00 mg of Sodium per 100g (49% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
779.00 mg(49%) 279.00(6%)191.00(10%)0.32(0%)11.11(17%)22.35(40%)
Typical Serving Amount : 1.000 oz shank (or 28.35g):
220.85 mg(14%)79.1 mg(2%)54.15 kcal(3%)0.09 g(0%)3.15 g(5%)6.34 g(11%)
Other Serving Size : 1.000 lb shank (or 453.60g):
3533.54 mg(221%)1265.54 mg(27%)866.38 kcal(43%)1.45 g(1%)50.39 g(78%)101.38 g(181%)
98. Pork, cured, ham, slice, bone-in, separable lean only, unheated - Sodium
760.00 mg of Sodium per 100g (48% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
760.00 mg(48%) 370.00(8%)130.00(7%)0.00(0%)3.59(6%)24.36(44%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
646 mg(40%)314.5 mg(7%)110.5 kcal(6%)0 g(0%)3.05 g(5%)20.71 g(37%)
Other Serving Size : 1.000 slice (or 425.00g):
3230 mg(202%)1572.5 mg(33%)552.5 kcal(28%)0 g(0%)15.26 g(23%)103.53 g(185%)
99. Canadian bacon, unprepared - Sodium
751.00 mg of Sodium per 100g (47% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
751.00 mg(47%) 683.00(15%)110.00(6%)1.34(1%)2.62(4%)20.31(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
638.35 mg(40%)580.55 mg(12%)93.5 kcal(5%)1.14 g(1%)2.23 g(3%)17.26 g(31%)
Other Serving Size : 2.000 slices (6 per 6-oz pkg.) (or 57.00g):
428.07 mg(27%)389.31 mg(8%)62.7 kcal(3%)0.76 g(1%)1.49 g(2%)11.58 g(21%)
Other Serving Size : 1.000 package (6 oz) (or 170.00g):
1276.7 mg(80%)1161.1 mg(25%)187 kcal(9%)2.28 g(2%)4.45 g(7%)34.53 g(62%)
100. Pork, cured, ham, slice, bone-in, separable lean and fat, unheated - Sodium
744.00 mg of Sodium per 100g (47% RDA)
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Sodium
(%RDA)
Potassium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
744.00 mg(47%) 348.00(7%)173.00(9%)0.21(0%)9.17(14%)22.45(40%)
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g):
632.4 mg(40%)295.8 mg(6%)147.05 kcal(7%)0.18 g(0%)7.79 g(12%)19.08 g(34%)
Other Serving Size : 1.000 slice (or 425.00g):
3162 mg(198%)1479 mg(31%)735.25 kcal(37%)0.89 g(1%)38.97 g(60%)95.41 g(170%)






sodium and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito