Welcome to the nutritional potassium content in 4 different types of millet, ranging from 224.00 mg to 40.00 mg per 100g. The basic type of millet is Millet, raw, where the amount of potassium in 100g is 195.00 mg. 195.00 mg of potassium per 100g, from Millet, raw corresponds to 4% of the potassium RDA. For a typical serving size of 1.000 cup (or 200.00 g) the amount of Potassium is 390 mg. This corresponds to an RDA percentage of 8%.
The percentage of the recommended daily allowance (RDA) for potassium is based on a 4700 mg RDA level for a mature adult.
Top three millet products high in potassium
Below is a summary list for the top three millet items ranked by the amount or level of potassium in 100g.
1. Millet flour : 224.00mg (5%RDA)
2. Millet, raw : 195.00mg (4%RDA)
3. Millet, cooked : 62.00mg (1%RDA)
Following on from the three top millet items or products containing potassium we have a more comprehensive break down of Millet, raw, and the highest item containing potassium which is Millet flour. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of millet.
At the bottom of the page is the full list for the 4 different types of millet based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the potassium content in millet.
Millet, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Millet, raw should be considered along with the potassium content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and potassium related nutrients are Energy, Sodium, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 378.00 kcal (19% RDA), the amount of Sodium is 5.00 mg, the amount of Protein is 11.02 g (20% RDA), the amount of Total Fat is 4.22 g (6% RDA) and the amount of Carbohydrate is 72.85 g (56% RDA). The nutritional content and facts for 100g, which includes Energy, Sodium, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the potassium levels in millet.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Millet, raw has a nutritional value score of 14.00 out of 100.Comparing the potassium content and the nutritional density in 100g for Millet, raw; We class this as a medium to low potassium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of potassium per 100 Calories
100 calories of millet, raw is a serving size of 0 g, and the amount of Potassium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Sodium 0 mg (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the potassium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (or 200.00 g)
For the food Millet, raw the typical serving size is 1.000 cup (or 200.00 g) which contains 390 mg of Potassium. The potassium percentage of the recommended daily value for this serving is 8 %.To give 100% of the RDA, 12.5 servings of the typical serving size 1.000 cup (or 200.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 756 kcal, the Sodium content is 10 mg, the Protein content is 22.04 g, the Total Fat content is 8.44 g and the Carbohydrate content is 145.7 g. The percentages are shown below in the potassium chart, for the typical serving of potassium and the related and important nutritional values.
Macronutrients in Millet, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 200.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 85.3 (kcal).The total calories from carbohydrate is 600.3 (kcal).
Milligrams of potassium in millet (per 100g)
This list of 4 types of millet, is brought to you by www.dietandfitnesstoday.com and ranges from Millet flour through to Millet, puffed where all food items are ranked by the content or amount per 100g. The nutritional potassium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much potassium in millet.
The list below gives the total potassium content in the 4 items from the general description 'millet' each of which show the potassium amount as well as Energy, Sodium, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the potassium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for millet based on our density score out of 100 (ranked by the amount of potassium per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for millet ranked by the amount of potassium per 100g is shown below in the millet calories chart. 
RDA for potassium
The recommended daily allowance for potassium is actually an adequate intake. The RDA for all of the nutrition data listed on this page is for 4.7g per day which is for males and females between the ages of 14 and 70+. For children between the ages of 1-3 years it is 3.0g, for children between the ages of 4-8 years it is 3.8g, and for children between the ages of 9-13 years it is 4.5g. For women during lactation between the ages of 19-50 years the level is slightly higher at 5.1g.
Effect of Preparation and Storage on potassium
The level of potassium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of potassium from the 1 raw items is in Millet, raw where the content is 195.00 mg per 100g. The number of food items which are cooked is 1 item. The highest amount of potassium from the 1 cooked items is in Millet, cooked where the amount is 62.00 mg per 100g. Comparing raw and cooked millet shows that cooking can change the levels of potassium by 133 mg in a 100g serving.Average Content for millet
The average (or more correctly the arithmetic mean) amount of potassium contained in 100g of millet, based on the list below of 4 different items under the general description of millet, is 130.25 mg of potassium. This average value corresponds to 2.77 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 308.25 kcal, the average amount of Sodium is 4.00 mg, the average amount of Protein is 9.57 g, the average amount of Total Fat is 3.22 g and the average amount of Carbohydrate is g.Median Amount
The median value of Potassium is found in Millet, raw which in 100g contains 195.00 mg of Potassium. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Energy is 378.00 kcal, the amount of Sodium is 5.00 mg, the amount of Protein is 11.02 g, the amount of Total Fat is 4.22 g and the amount of Carbohydrate is 72.85 g.Highest potassium Content per 100g
Using the list below for the 4 different millet nutrition entries in our database, the highest amount of potassium is found in Millet flour which contains 224.00 mg of potassium per 100g. The associated percentage of RDA is 5 %. For this 100g serving the Energy content is 382.00 kcal, the Sodium content is 4.00 mg, the Protein content is 10.75 g, the Total Fat content is 4.25 g, the Carbohydrate content is 75.12 g. 
The lowest amount of potassium in 100g is in Millet, puffed which contains 40.00 mg. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Energy is 354.00 kcal, the amount of Sodium is 5.00 mg, the amount of Protein is 13.00 g, the amount of Total Fat is 3.40 g, the amount of Carbohydrate is 80.00 g.
The difference between the highest and lowest values gives a potassium range of 184 mg per 100g. The range for the other nutrients are as follows; 28 kcal for Energy, 1 mg for Sodium, 2.25 g for Protein, 0.85 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of potassium per Serving
Please remember that the above gives an accurate value in 100g for high potassium foods in your diet. For example 100g of Millet, raw contains 195.00 mg of potassium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the potassium nutritional content.
The food with the highest potassium content per typical serving is Millet, raw which contains 390 mg in 1.000 cup (or 200.00 g). The percentage of the recommended daily value for this serving is 8 %. For this serving the Energy content is 756 kcal, the Sodium content is 10 mg, the Protein content is 22.04 g, the Total Fat content is 8.44 g and the Carbohydrate content is 145.7 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing potassium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of potassium rich foods.
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