Welcome to the nutritional potassium content in 33 different types of sweet corn, ranging from 294.00 mg to 116.00 mg per 100g. The basic type of sweet corn is Corn, sweet, white, raw, where the amount of potassium in 100g is 270.00 mg. 270.00 mg of potassium per 100g, from Corn, sweet, white, raw corresponds to 6% of the potassium RDA. For a typical serving size of 1.000 ear, small (5-1/2" to 6-1/2" long) (or 73.00 g) the amount of Potassium is 197.1 mg. This corresponds to an RDA percentage of 4%.
The percentage of the recommended daily allowance (RDA) for potassium is based on a 4700 mg RDA level for a mature adult.
Top twenty sweet corn products high in potassium
Below is a summary list for the top twenty sweet corn items ranked by the amount or level of potassium in 100g.
1. Corn, sweet, white, frozen, kernels on cob, unprepared : 294.00mg (6%RDA)
2. Corn, sweet, yellow, frozen, kernels on cob, unprepared : 294.00mg (6%RDA)
3. Corn, sweet, white, raw : 270.00mg (6%RDA)
4. Corn, sweet, yellow, raw : 270.00mg (6%RDA)
5. Corn, sweet, white, cooked, boiled, drained, with salt : 252.00mg (5%RDA)
6. Corn, sweet, white, cooked, boiled, drained, without salt : 252.00mg (5%RDA)
7. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt : 251.00mg (5%RDA)
8. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt : 251.00mg (5%RDA)
9. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt : 251.00mg (5%RDA)
10. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt : 251.00mg (5%RDA)
11. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt : 233.00mg (5%RDA)
12. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt : 233.00mg (5%RDA)
13. Corn, sweet, yellow, cooked, boiled, drained, with salt : 218.00mg (5%RDA)
14. Corn, sweet, yellow, cooked, boiled, drained, without salt : 218.00mg (5%RDA)
15. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared : 213.00mg (5%RDA)
16. Corn, sweet, white, frozen, kernels cut off cob, unprepared : 213.00mg (5%RDA)
17. Corn, sweet, yellow, canned, vacuum pack, no salt added : 186.00mg (4%RDA)
18. Corn, sweet, yellow, canned, vacuum pack, regular pack : 186.00mg (4%RDA)
19. Corn, sweet, white, canned, vacuum pack, regular pack : 186.00mg (4%RDA)
20. Corn, sweet, white, canned, vacuum pack, no salt added : 186.00mg (4%RDA)
Following on from the twenty top sweet corn items or products containing potassium we have a more comprehensive break down of Corn, sweet, white, raw, and the highest item containing potassium which is Corn, sweet, white, frozen, kernels on cob, unprepared. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 33 types of sweet corn.
At the bottom of the page is the full list for the 33 different types of sweet corn based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the potassium content in sweet corn.
Corn, sweet, white, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Corn, sweet, white, raw should be considered along with the potassium content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and potassium related nutrients are Energy, Sodium, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 86.00 kcal (4% RDA), the amount of Sodium is 15.00 mg (1% RDA), the amount of Protein is 3.22 g (6% RDA), the amount of Total Fat is 1.18 g (2% RDA) and the amount of Carbohydrate is 19.02 g (15% RDA). The nutritional content and facts for 100g, which includes Energy, Sodium, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the potassium levels in sweet corn.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Corn, sweet, white, raw has a nutritional value score of 16.00 out of 100.Comparing the potassium content and the nutritional density in 100g for Corn, sweet, white, raw; We class this as a medium to low potassium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of potassium per 100 Calories
100 calories of corn, sweet, white, raw is a serving size of 0 g, and the amount of Potassium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Sodium 0 mg (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the potassium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 ear, small (5-1/2" to 6-1/2" long) (or 73.00 g)
For the food Corn, sweet, white, raw the typical serving size is 1.000 ear, small (5-1/2" to 6-1/2" long) (or 73.00 g) which contains 197.1 mg of Potassium. The potassium percentage of the recommended daily value for this serving is 4 %.
To give 100% of the RDA, 25.0 servings of the typical serving size 1.000 ear, small (5-1/2" to 6-1/2" long) (or 73.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 62.78 kcal, the Sodium content is 10.95 mg, the Protein content is 2.35 g, the Total Fat content is 0.86 g and the Carbohydrate content is 13.88 g. The percentages are shown below in the potassium chart, for the typical serving of potassium and the related and important nutritional values.
Macronutrients in Corn, sweet, white, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 ear, small (5-1/2" to 6-1/2" long) or 73.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 5.7 (kcal).The total calories from carbohydrate is 49.6 (kcal).
Milligrams of potassium in sweet corn (per 100g)
This list of 33 types of sweet corn, is brought to you by www.dietandfitnesstoday.com and ranges from Corn, sweet, white, frozen, kernels on cob, unprepared through to Corn, sweet, yellow, canned, drained solids, rinsed with tap water where all food items are ranked by the content or amount per 100g. The nutritional potassium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much potassium in sweet corn.
The list below gives the total potassium content in the 33 items from the general description 'sweet corn' each of which show the potassium amount as well as Energy, Sodium, Protein, Total Fat and Carbohydrate. Below, is the top 33 food items shown in the potassium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for sweet corn based on our density score out of 100 (ranked by the amount of potassium per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for sweet corn ranked by the amount of potassium per 100g is shown below in the sweet corn calories chart. 
RDA for potassium
The recommended daily allowance for potassium is actually an adequate intake. The RDA for all of the nutrition data listed on this page is for 4.7g per day which is for males and females between the ages of 14 and 70+. For children between the ages of 1-3 years it is 3.0g, for children between the ages of 4-8 years it is 3.8g, and for children between the ages of 9-13 years it is 4.5g. For women during lactation between the ages of 19-50 years the level is slightly higher at 5.1g.
Effect of Preparation and Storage on potassium
The level of potassium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 12. The highest amount of potassium from the 12 frozen items is in
Corn, sweet, white, frozen, kernels on cob, unprepared where the potassium content is 294.00 mg per 100g. The number of food items classified as canned is 15 items. The highest amount of potassium from the 15 canned items is in
Corn, sweet, yellow, canned, vacuum pack, no salt added where the level is 186.00 mg per 100g.The total food items which are raw is 2 items. The highest amount of potassium from the 2 raw items is in
Corn, sweet, white, raw where the content is 270.00 mg per 100g. The number of food items which are cooked are 8 items. The highest amount of potassium from the 8 cooked items is in
Corn, sweet, white, cooked, boiled, drained, with salt where the amount is 252.00 mg per 100g. Comparing raw and cooked sweet corn shows that cooking can change the levels of potassium by 18 mg in a 100g serving.
Average Content for sweet corn
The average (or more correctly the arithmetic mean) amount of potassium contained in 100g of sweet corn, based on the list below of 33 different items under the general description of sweet corn, is 197.36 mg of potassium. This average value corresponds to 4.2 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 81.64 kcal, the average amount of Sodium is 109.18 mg, the average amount of Protein is 2.63 g, the average amount of Total Fat is 0.81 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Potassium is found in Corn, sweet, yellow, canned, vacuum pack, no salt added which in 100g contains 186.00 mg of Potassium. This corresponds to 4 % of the recommended daily allowance. For this serving the amount of Energy is 79.00 kcal, the amount of Sodium is 3.00 mg, the amount of Protein is 2.41 g, the amount of Total Fat is 0.50 g and the amount of Carbohydrate is 19.44 g.
Highest potassium Content per 100g
Using the list below for the 33 different sweet corn nutrition entries in our database, the highest amount of potassium is found in Corn, sweet, white, frozen, kernels on cob, unprepared which contains 294.00 mg of potassium per 100g. The associated percentage of RDA is 6 %. For this 100g serving the Energy content is 98.00 kcal, the Sodium content is 5.00 mg, the Protein content is 3.28 g, the Total Fat content is 0.78 g, the Carbohydrate content is 23.50 g. 
The lowest amount of potassium in 100g is in Corn, sweet, yellow, canned, drained solids, rinsed with tap water which contains 116.00 mg. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Energy is 74.00 kcal, the amount of Sodium is 163.00 mg, the amount of Protein is 2.18 g, the amount of Total Fat is 1.43 g, the amount of Carbohydrate is 13.02 g.
The difference between the highest and lowest values gives a potassium range of 178 mg per 100g. The range for the other nutrients are as follows; 24 kcal for Energy, 158 mg for Sodium, 1.1 g for Protein, 0.65 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of potassium per Serving
Please remember that the above gives an accurate value in 100g for high potassium foods in your diet. For example 100g of Corn, sweet, white, raw contains 270.00 mg of potassium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the potassium nutritional content.
The food with the highest potassium content per typical serving is Corn, sweet, yellow, frozen, kernels on cob, unprepared which contains 485.1 mg in 1.000 cup kernels (or 165.00 g). The percentage of the recommended daily value for this serving is 10 %. For this serving the Energy content is 161.7 kcal, the Sodium content is 8.25 mg, the Protein content is 5.41 g, the Total Fat content is 1.29 g and the Carbohydrate content is 38.78 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing potassium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
potassium rich foods.
Sweet corn List, potassium Content per 100g
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| | 1. Corn, sweet, white, frozen, kernels on cob, unprepared - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | Potassium
(%RDA) | Energy
(%RDA) | Sodium
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Profile for a 100g serving : | | 294.00 mg (6%) | 98.00 kcal (5%) | 5.00 mg (0%) | 23.50 g (18%) | 0.78 g (1%) | 3.28 g (6%) | | | Typical Serving size of 1.000 cup kernels (or 165.00g): | | 485.1 mg (10%) | 161.7 kcal (8%) | 8.25 mg (1%) | 38.78 g (30%) | 1.29 g (2%) | 5.41 g (10%) | | | Other serving sizes 1.000 ear and yields (or 125.00g): | | 367.5 mg (8%) | 122.5 kcal (6%) | 6.25 mg (0%) | 29.38 g (23%) | 0.98 g (2%) | 4.1 g (7%) | | | 2. Corn, sweet, yellow, frozen, kernels on cob, unprepared - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 294.00 mg (6%) | 98.00 kcal (5%) | 5.00 mg (0%) | 23.50 g (18%) | 0.78 g (1%) | 3.28 g (6%) | | | Typical Serving size of 1.000 cup kernels (or 165.00g): | | 485.1 mg (10%) | 161.7 kcal (8%) | 8.25 mg (1%) | 38.78 g (30%) | 1.29 g (2%) | 5.41 g (10%) | | | Other serving sizes 1.000 ear and yields (or 125.00g): | | 367.5 mg (8%) | 122.5 kcal (6%) | 6.25 mg (0%) | 29.38 g (23%) | 0.98 g (2%) | 4.1 g (7%) | | | 3. Corn, sweet, white, raw - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 270.00 mg (6%) | 86.00 kcal (4%) | 15.00 mg (1%) | 19.02 g (15%) | 1.18 g (2%) | 3.22 g (6%) | | | Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 73.00g): | | 197.1 mg (4%) | 62.78 kcal (3%) | 10.95 mg (1%) | 13.88 g (11%) | 0.86 g (1%) | 2.35 g (4%) | | | Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 90.00g): | | 243 mg (5%) | 77.4 kcal (4%) | 13.5 mg (1%) | 17.12 g (13%) | 1.06 g (2%) | 2.9 g (5%) | | | Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 143.00g): | | 386.1 mg (8%) | 122.98 kcal (6%) | 21.45 mg (1%) | 27.2 g (21%) | 1.69 g (3%) | 4.6 g (8%) | | | Other serving sizes 1.000 cup kernels (or 154.00g): | | 415.8 mg (9%) | 132.44 kcal (7%) | 23.1 mg (1%) | 29.29 g (23%) | 1.82 g (3%) | 4.96 g (9%) | | | 4. Corn, sweet, yellow, raw - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 270.00 mg (6%) | 86.00 kcal (4%) | 15.00 mg (1%) | 18.70 g (14%) | 1.35 g (2%) | 3.27 g (6%) | | | Typical Serving size of 1.000 cup (or 145.00g): | | 391.5 mg (8%) | 124.7 kcal (6%) | 21.75 mg (1%) | 27.12 g (21%) | 1.96 g (3%) | 4.74 g (8%) | | | Other serving sizes 1.000 ear and large (7-3/4" to 9" long) yields (or 143.00g): | | 386.1 mg (8%) | 122.98 kcal (6%) | 21.45 mg (1%) | 26.74 g (21%) | 1.93 g (3%) | 4.68 g (8%) | | | Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) yields (or 102.00g): | | 275.4 mg (6%) | 87.72 kcal (4%) | 15.3 mg (1%) | 19.07 g (15%) | 1.38 g (2%) | 3.34 g (6%) | | | Other serving sizes 1.000 ear and small (5-1/2" to 6-1/2" long) (or 73.00g): | | 197.1 mg (4%) | 62.78 kcal (3%) | 10.95 mg (1%) | 13.65 g (11%) | 0.99 g (2%) | 2.39 g (4%) | | | 5. Corn, sweet, white, cooked, boiled, drained, with salt - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 252.00 mg (5%) | 97.00 kcal (5%) | 253.00 mg (16%) | 21.71 g (17%) | 1.41 g (2%) | 3.34 g (6%) | | | Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 89.00g): | | 224.28 mg (5%) | 86.33 kcal (4%) | 225.17 mg (14%) | 19.32 g (15%) | 1.25 g (2%) | 2.97 g (5%) | | | Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 103.00g): | | 259.56 mg (6%) | 99.91 kcal (5%) | 260.59 mg (16%) | 22.36 g (17%) | 1.45 g (2%) | 3.44 g (6%) | | | Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 118.00g): | | 297.36 mg (6%) | 114.46 kcal (6%) | 298.54 mg (19%) | 25.62 g (20%) | 1.66 g (3%) | 3.94 g (7%) | | | Other serving sizes 1.000 cup cut (or 157.00g): | | 395.64 mg (8%) | 152.29 kcal (8%) | 397.21 mg (25%) | 34.08 g (26%) | 2.21 g (3%) | 5.24 g (9%) | | | Other serving sizes 1.000 ear and yields (or 77.00g): | | 194.04 mg (4%) | 74.69 kcal (4%) | 194.81 mg (12%) | 16.72 g (13%) | 1.09 g (2%) | 2.57 g (5%) | | | 6. Corn, sweet, white, cooked, boiled, drained, without salt - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 252.00 mg (5%) | 97.00 kcal (5%) | 3.00 mg (0%) | 21.71 g (17%) | 1.41 g (2%) | 3.34 g (6%) | | | Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 89.00g): | | 224.28 mg (5%) | 86.33 kcal (4%) | 2.67 mg (0%) | 19.32 g (15%) | 1.25 g (2%) | 2.97 g (5%) | | | Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 103.00g): | | 259.56 mg (6%) | 99.91 kcal (5%) | 3.09 mg (0%) | 22.36 g (17%) | 1.45 g (2%) | 3.44 g (6%) | | | Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 116.00g): | | 292.32 mg (6%) | 112.52 kcal (6%) | 3.48 mg (0%) | 25.18 g (19%) | 1.64 g (3%) | 3.87 g (7%) | | | Other serving sizes 1.000 cup cut (or 157.00g): | | 395.64 mg (8%) | 152.29 kcal (8%) | 4.71 mg (0%) | 34.08 g (26%) | 2.21 g (3%) | 5.24 g (9%) | | | Other serving sizes 1.000 ear and yields (or 77.00g): | | 194.04 mg (4%) | 74.69 kcal (4%) | 2.31 mg (0%) | 16.72 g (13%) | 1.09 g (2%) | 2.57 g (5%) | | | 7. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 251.00 mg (5%) | 94.00 kcal (5%) | 240.00 mg (15%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | | | Typical Serving size of 1.000 cup kernels (or 165.00g): | | 414.15 mg (9%) | 155.1 kcal (8%) | 396 mg (25%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | | | Other serving sizes 1.000 ear and yields (or 63.00g): | | 158.13 mg (3%) | 59.22 kcal (3%) | 151.2 mg (9%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | | | 8. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 251.00 mg (5%) | 94.00 kcal (5%) | 240.00 mg (15%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | | | Typical Serving size of 1.000 cup kernels (or 165.00g): | | 414.15 mg (9%) | 155.1 kcal (8%) | 396 mg (25%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | | | Other serving sizes 1.000 ear and yields (or 63.00g): | | 158.13 mg (3%) | 59.22 kcal (3%) | 151.2 mg (9%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | | | 9. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 251.00 mg (5%) | 94.00 kcal (5%) | 4.00 mg (0%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | | | Typical Serving size of 1.000 cup kernels (or 165.00g): | | 414.15 mg (9%) | 155.1 kcal (8%) | 6.6 mg (0%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | | | Other serving sizes 1.000 ear and yields (or 63.00g): | | 158.13 mg (3%) | 59.22 kcal (3%) | 2.52 mg (0%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | | | 10. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 251.00 mg (5%) | 94.00 kcal (5%) | 4.00 mg (0%) | 22.33 g (17%) | 0.74 g (1%) | 3.11 g (6%) | | | Typical Serving size of 1.000 cup kernels (or 165.00g): | | 414.15 mg (9%) | 155.1 kcal (8%) | 6.6 mg (0%) | 36.84 g (28%) | 1.22 g (2%) | 5.13 g (9%) | | | Other serving sizes 1.000 ear and yields (or 63.00g): | | 158.13 mg (3%) | 59.22 kcal (3%) | 2.52 mg (0%) | 14.07 g (11%) | 0.47 g (1%) | 1.96 g (4%) | | | 11. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 233.00 mg (5%) | 81.00 kcal (4%) | 1.00 mg (0%) | 19.30 g (15%) | 0.67 g (1%) | 2.55 g (5%) | | | Typical Serving size of 1.000 cup (or 165.00g): | | 384.45 mg (8%) | 133.65 kcal (7%) | 1.65 mg (0%) | 31.85 g (25%) | 1.11 g (2%) | 4.21 g (8%) | | | Other serving sizes 1.000 package (10 oz) yields (or 284.00g): | | 661.72 mg (14%) | 230.04 kcal (12%) | 2.84 mg (0%) | 54.81 g (42%) | 1.9 g (3%) | 7.24 g (13%) | | | 12. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 233.00 mg (5%) | 79.00 kcal (4%) | 245.00 mg (15%) | 18.71 g (14%) | 0.67 g (1%) | 2.55 g (5%) | | | Typical Serving size of 1.000 cup (or 165.00g): | | 384.45 mg (8%) | 130.35 kcal (7%) | 404.25 mg (25%) | 30.87 g (24%) | 1.11 g (2%) | 4.21 g (8%) | | | Other serving sizes 1.000 package (10 oz) yields (or 284.00g): | | 661.72 mg (14%) | 224.36 kcal (11%) | 695.8 mg (43%) | 53.14 g (41%) | 1.9 g (3%) | 7.24 g (13%) | | | 13. Corn, sweet, yellow, cooked, boiled, drained, with salt - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 218.00 mg (5%) | 96.00 kcal (5%) | 253.00 mg (16%) | 20.98 g (16%) | 1.50 g (2%) | 3.41 g (6%) | | | Typical Serving size of 1.000 ear small (5-1/2" to 6-1/2" long) (or 89.00g): | | 194.02 mg (4%) | 85.44 kcal (4%) | 225.17 mg (14%) | 18.67 g (14%) | 1.34 g (2%) | 3.03 g (5%) | | | Other serving sizes 1.000 ear medium (6-3/4" to 7-1/2" long) (or 103.00g): | | 224.54 mg (5%) | 98.88 kcal (5%) | 260.59 mg (16%) | 21.61 g (17%) | 1.55 g (2%) | 3.51 g (6%) | | | Other serving sizes 1.000 ear large (7-3/4" to 9" long) (or 118.00g): | | 257.24 mg (5%) | 113.28 kcal (6%) | 298.54 mg (19%) | 24.76 g (19%) | 1.77 g (3%) | 4.02 g (7%) | | | Other serving sizes 1.000 cup (or 149.00g): | | 324.82 mg (7%) | 143.04 kcal (7%) | 376.97 mg (24%) | 31.26 g (24%) | 2.24 g (3%) | 5.08 g (9%) | | | Other serving sizes 1.000 baby ear (or 8.00g): | | 17.44 mg (0%) | 7.68 kcal (0%) | 20.24 mg (1%) | 1.68 g (1%) | 0.12 g (0%) | 0.27 g (0%) | | | Other serving sizes 1.000 ear and yields (or 77.00g): | | 167.86 mg (4%) | 73.92 kcal (4%) | 194.81 mg (12%) | 16.15 g (12%) | 1.16 g (2%) | 2.63 g (5%) | | | 14. Corn, sweet, yellow, cooked, boiled, drained, without salt - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 218.00 mg (5%) | 96.00 kcal (5%) | 1.00 mg (0%) | 20.98 g (16%) | 1.50 g (2%) | 3.41 g (6%) | | | Typical Serving size of 1.000 ear small (5-1/2" to 6-1/2" long) (or 89.00g): | | 194.02 mg (4%) | 85.44 kcal (4%) | 0.89 mg (0%) | 18.67 g (14%) | 1.34 g (2%) | 3.03 g (5%) | | | Other serving sizes 1.000 ear medium (6-3/4" to 7-1/2" long) (or 103.00g): | | 224.54 mg (5%) | 98.88 kcal (5%) | 1.03 mg (0%) | 21.61 g (17%) | 1.55 g (2%) | 3.51 g (6%) | | | Other serving sizes 1.000 ear large (7-3/4" to 9" long) (or 118.00g): | | 257.24 mg (5%) | 113.28 kcal (6%) | 1.18 mg (0%) | 24.76 g (19%) | 1.77 g (3%) | 4.02 g (7%) | | | Other serving sizes 1.000 cup cut (or 149.00g): | | 324.82 mg (7%) | 143.04 kcal (7%) | 1.49 mg (0%) | 31.26 g (24%) | 2.24 g (3%) | 5.08 g (9%) | | | Other serving sizes 1.000 baby ear (or 8.00g): | | 17.44 mg (0%) | 7.68 kcal (0%) | 0.08 mg (0%) | 1.68 g (1%) | 0.12 g (0%) | 0.27 g (0%) | | | 15. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 213.00 mg (5%) | 88.00 kcal (4%) | 3.00 mg (0%) | 20.71 g (16%) | 0.78 g (1%) | 3.02 g (5%) | | | Typical Serving size of 1.000 cup (or 136.00g): | | 289.68 mg (6%) | 119.68 kcal (6%) | 4.08 mg (0%) | 28.17 g (22%) | 1.06 g (2%) | 4.11 g (7%) | | | Other serving sizes 1.000 package (or 284.00g): | | 604.92 mg (13%) | 249.92 kcal (12%) | 8.52 mg (1%) | 58.82 g (45%) | 2.22 g (3%) | 8.58 g (15%) | | | 16. Corn, sweet, white, frozen, kernels cut off cob, unprepared - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 213.00 mg (5%) | 88.00 kcal (4%) | 3.00 mg (0%) | 20.73 g (16%) | 0.77 g (1%) | 3.02 g (5%) | | | Typical Serving size of 1.000 cup (or 165.00g): | | 351.45 mg (7%) | 145.2 kcal (7%) | 4.95 mg (0%) | 34.2 g (26%) | 1.27 g (2%) | 4.98 g (9%) | | | Other serving sizes 1.000 package (10 oz) (or 284.00g): | | 604.92 mg (13%) | 249.92 kcal (12%) | 8.52 mg (1%) | 58.87 g (45%) | 2.19 g (3%) | 8.58 g (15%) | | | 17. Corn, sweet, yellow, canned, vacuum pack, no salt added - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 186.00 mg (4%) | 79.00 kcal (4%) | 3.00 mg (0%) | 19.44 g (15%) | 0.50 g (1%) | 2.41 g (4%) | | | Typical Serving size of 1.000 cup (or 210.00g): | | 390.6 mg (8%) | 165.9 kcal (8%) | 6.3 mg (0%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | | | Other serving sizes 1.000 can (303 x 406) (or 340.00g): | | 632.4 mg (13%) | 268.6 kcal (13%) | 10.2 mg (1%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | | | 18. Corn, sweet, yellow, canned, vacuum pack, regular pack - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 186.00 mg (4%) | 79.00 kcal (4%) | 272.00 mg (17%) | 19.44 g (15%) | 0.50 g (1%) | 2.41 g (4%) | | | Typical Serving size of 1.000 cup (or 210.00g): | | 390.6 mg (8%) | 165.9 kcal (8%) | 571.2 mg (36%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | | | Other serving sizes 1.000 can and 15 oz (303 x 406) (or 425.00g): | | 790.5 mg (17%) | 335.75 kcal (17%) | 1156 mg (72%) | 82.62 g (64%) | 2.13 g (3%) | 10.24 g (18%) | | | Other serving sizes 1.000 can (303 x 406) (or 340.00g): | | 632.4 mg (13%) | 268.6 kcal (13%) | 924.8 mg (58%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | | | 19. Corn, sweet, white, canned, vacuum pack, regular pack - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 186.00 mg (4%) | 79.00 kcal (4%) | 272.00 mg (17%) | 19.44 g (15%) | 0.50 g (1%) | 2.41 g (4%) | | | Typical Serving size of 1.000 cup (or 210.00g): | | 390.6 mg (8%) | 165.9 kcal (8%) | 571.2 mg (36%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | | | Other serving sizes 1.000 can (303 x 406) (or 340.00g): | | 632.4 mg (13%) | 268.6 kcal (13%) | 924.8 mg (58%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | | | 20. Corn, sweet, white, canned, vacuum pack, no salt added - Potassium | | Nutritional Value : 16.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 186.00 mg (4%) | 79.00 kcal (4%) | 3.00 mg (0%) | 19.44 g (15%) | 0.50 g (1%) | 2.41 g (4%) | | | Typical Serving size of 1.000 cup (or 210.00g): | | 390.6 mg (8%) | 165.9 kcal (8%) | 6.3 mg (0%) | 40.82 g (31%) | 1.05 g (2%) | 5.06 g (9%) | | | Other serving sizes 1.000 can (303 x 406) (or 340.00g): | | 632.4 mg (13%) | 268.6 kcal (13%) | 10.2 mg (1%) | 66.1 g (51%) | 1.7 g (3%) | 8.19 g (15%) | | | 21. Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 164.00 mg (3%) | 64.00 kcal (3%) | 213.00 mg (13%) | 15.41 g (12%) | 0.50 g (1%) | 1.95 g (3%) | | | Typical Serving size of 1.000 cup (or 256.00g): | | 419.84 mg (9%) | 163.84 kcal (8%) | 545.28 mg (34%) | 39.45 g (30%) | 1.28 g (2%) | 4.99 g (9%) | | | Other serving sizes 1.000 can (303 x 406) (or 482.00g): | | 790.48 mg (17%) | 308.48 kcal (15%) | 1026.66 mg (64%) | 74.28 g (57%) | 2.41 g (4%) | 9.4 g (17%) | | | 22. Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 164.00 mg (3%) | 64.00 kcal (3%) | 12.00 mg (1%) | 15.41 g (12%) | 0.50 g (1%) | 1.95 g (3%) | | | Typical Serving size of 1.000 cup (or 256.00g): | | 419.84 mg (9%) | 163.84 kcal (8%) | 30.72 mg (2%) | 39.45 g (30%) | 1.28 g (2%) | 4.99 g (9%) | | | Other serving sizes 1.000 can (303 x 406) (or 482.00g): | | 790.48 mg (17%) | 308.48 kcal (15%) | 57.84 mg (4%) | 74.28 g (57%) | 2.41 g (4%) | 9.4 g (17%) | | | 23. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 147.00 mg (3%) | 80.00 kcal (4%) | 245.00 mg (15%) | 19.56 g (15%) | 0.43 g (1%) | 2.75 g (5%) | | | Typical Serving size of 1.000 cup (or 165.00g): | | 242.55 mg (5%) | 132 kcal (7%) | 404.25 mg (25%) | 32.27 g (25%) | 0.71 g (1%) | 4.54 g (8%) | | | Other serving sizes 1.000 package (10 oz) yields (or 284.00g): | | 417.48 mg (9%) | 227.2 kcal (11%) | 695.8 mg (43%) | 55.55 g (43%) | 1.22 g (2%) | 7.81 g (14%) | | | 24. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 147.00 mg (3%) | 80.00 kcal (4%) | 5.00 mg (0%) | 19.56 g (15%) | 0.43 g (1%) | 2.75 g (5%) | | | Typical Serving size of 1.000 cup (or 165.00g): | | 242.55 mg (5%) | 132 kcal (7%) | 8.25 mg (1%) | 32.27 g (25%) | 0.71 g (1%) | 4.54 g (8%) | | | Other serving sizes 1.000 package (10 oz) yields (or 284.00g): | | 417.48 mg (9%) | 227.2 kcal (11%) | 14.2 mg (1%) | 55.55 g (43%) | 1.22 g (2%) | 7.81 g (14%) | | | 25. Corn, sweet, white, canned, whole kernel, drained solids - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 142.00 mg (3%) | 71.00 kcal (4%) | 185.00 mg (12%) | 15.06 g (12%) | 1.37 g (2%) | 2.32 g (4%) | | | Typical Serving size of 1.000 cup (or 164.00g): | | 232.88 mg (5%) | 116.44 kcal (6%) | 303.4 mg (19%) | 24.7 g (19%) | 2.25 g (3%) | 3.8 g (7%) | | | Other serving sizes 1.000 can (303 x 406) (or 298.00g): | | 423.16 mg (9%) | 211.58 kcal (11%) | 551.3 mg (34%) | 44.88 g (35%) | 4.08 g (6%) | 6.91 g (12%) | | | 26. Corn, sweet, yellow, canned, no salt added, solids and liquids - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 136.00 mg (3%) | 61.00 kcal (3%) | 12.00 mg (1%) | 13.86 g (11%) | 0.77 g (1%) | 1.95 g (3%) | | | Typical Serving size of 1.000 cup (or 256.00g): | | 348.16 mg (7%) | 156.16 kcal (8%) | 30.72 mg (2%) | 35.48 g (27%) | 1.97 g (3%) | 4.99 g (9%) | | | Other serving sizes 1.000 can (303 x 406) (or 482.00g): | | 655.52 mg (14%) | 294.02 kcal (15%) | 57.84 mg (4%) | 66.81 g (51%) | 3.71 g (6%) | 9.4 g (17%) | | | 27. Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 136.00 mg (3%) | 61.00 kcal (3%) | 195.00 mg (12%) | 13.86 g (11%) | 0.77 g (1%) | 1.95 g (3%) | | | Typical Serving size of 1.000 cup (or 256.00g): | | 348.16 mg (7%) | 156.16 kcal (8%) | 499.2 mg (31%) | 35.48 g (27%) | 1.97 g (3%) | 4.99 g (9%) | | | Other serving sizes 1.000 can (303 x 406) (or 482.00g): | | 655.52 mg (14%) | 294.02 kcal (15%) | 939.9 mg (59%) | 66.81 g (51%) | 3.71 g (6%) | 9.4 g (17%) | | | 28. Corn, sweet, yellow, canned, cream style, no salt added - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 134.00 mg (3%) | 72.00 kcal (4%) | 3.00 mg (0%) | 18.13 g (14%) | 0.42 g (1%) | 1.74 g (3%) | | | Typical Serving size of 1.000 cup (or 256.00g): | | 343.04 mg (7%) | 184.32 kcal (9%) | 7.68 mg (0%) | 46.41 g (36%) | 1.08 g (2%) | 4.45 g (8%) | | | Other serving sizes 1.000 can (303 x 406) (or 482.00g): | | 645.88 mg (14%) | 347.04 kcal (17%) | 14.46 mg (1%) | 87.39 g (67%) | 2.02 g (3%) | 8.39 g (15%) | | | 29. Corn, sweet, white, canned, cream style, no salt added - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 134.00 mg (3%) | 72.00 kcal (4%) | 3.00 mg (0%) | 18.13 g (14%) | 0.42 g (1%) | 1.74 g (3%) | | | Typical Serving size of 1.000 cup (or 256.00g): | | 343.04 mg (7%) | 184.32 kcal (9%) | 7.68 mg (0%) | 46.41 g (36%) | 1.08 g (2%) | 4.45 g (8%) | | | Other serving sizes 1.000 can (303 x 406) (or 482.00g): | | 645.88 mg (14%) | 347.04 kcal (17%) | 14.46 mg (1%) | 87.39 g (67%) | 2.02 g (3%) | 8.39 g (15%) | | | 30. Corn, sweet, yellow, canned, cream style, regular pack - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 134.00 mg (3%) | 72.00 kcal (4%) | 261.00 mg (16%) | 18.13 g (14%) | 0.42 g (1%) | 1.74 g (3%) | | | Typical Serving size of 1.000 cup (or 256.00g): | | 343.04 mg (7%) | 184.32 kcal (9%) | 668.16 mg (42%) | 46.41 g (36%) | 1.08 g (2%) | 4.45 g (8%) | | | Other serving sizes 1.000 can (303 x 406) (or 482.00g): | | 645.88 mg (14%) | 347.04 kcal (17%) | 1258.02 mg (79%) | 87.39 g (67%) | 2.02 g (3%) | 8.39 g (15%) | | | 31. Corn, sweet, yellow, canned, whole kernel, drained solids - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 132.00 mg (3%) | 67.00 kcal (3%) | 205.00 mg (13%) | 14.34 g (11%) | 1.22 g (2%) | 2.29 g (4%) | | | Typical Serving size of 1.000 cup (or 164.00g): | | 216.48 mg (5%) | 109.88 kcal (5%) | 336.2 mg (21%) | 23.52 g (18%) | 2 g (3%) | 3.76 g (7%) | | | Other serving sizes 1.000 can (12 oz) yields (or 211.00g): | | 278.52 mg (6%) | 141.37 kcal (7%) | 432.55 mg (27%) | 30.26 g (23%) | 2.57 g (4%) | 4.83 g (9%) | | | Other serving sizes 1.000 can (303 x 406) (or 298.00g): | | 393.36 mg (8%) | 199.66 kcal (10%) | 610.9 mg (38%) | 42.73 g (33%) | 3.64 g (6%) | 6.82 g (12%) | | | 32. Corn, sweet, white, canned, cream style, regular pack - Potassium | | Nutritional Value : 15.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 119.00 mg (3%) | 74.00 kcal (4%) | 261.00 mg (16%) | 18.62 g (14%) | 0.42 g (1%) | 1.74 g (3%) | | | Typical Serving size of 1.000 cup (or 256.00g): | | 304.64 mg (6%) | 189.44 kcal (9%) | 668.16 mg (42%) | 47.67 g (37%) | 1.08 g (2%) | 4.45 g (8%) | | | Other serving sizes 1.000 can (303 x 406) (or 482.00g): | | 573.58 mg (12%) | 356.68 kcal (18%) | 1258.02 mg (79%) | 89.75 g (69%) | 2.02 g (3%) | 8.39 g (15%) | | | 33. Corn, sweet, yellow, canned, drained solids, rinsed with tap water - Potassium | | Nutritional Value : 14.00 / 100 food group - Vegetables and Vegetable Products | | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 116.00 mg (2%) | 74.00 kcal (4%) | 163.00 mg (10%) | 13.02 g (10%) | 1.43 g (2%) | 2.18 g (4%) | | | Typical Serving size of 1.000 cup drained and rinsed (or 150.00g): | | 174 mg (4%) | 111 kcal (6%) | 244.5 mg (15%) | 19.53 g (15%) | 2.15 g (3%) | 3.27 g (6%) | | |
potassium and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |