Welcome to the nutritional potassium content in 23 different types of white rice, ranging from 174.00 mg to 9.00 mg per 100g. The basic type of white rice is Rice, white, steamed, Chinese restaurant, where the amount of potassium in 100g is 20.00 mg. 20.00 mg of potassium per 100g, from Rice, white, steamed, Chinese restaurant corresponds to 0% of the potassium RDA. For a typical serving size of 1.000 cup, loosely packed (or 132.00 g) the amount of Potassium is 26.4 mg. This corresponds to an RDA percentage of 1%.
The percentage of the recommended daily allowance (RDA) for potassium is based on a 4700 mg RDA level for a mature adult.
Top ten white rice products high in potassium
Below is a summary list for the top ten white rice items ranked by the amount or level of potassium in 100g.
1. Rice, white, long-grain, parboiled, enriched, dry : 174.00mg (4%RDA)
2. Rice, white, long-grain, parboiled, unenriched, dry : 174.00mg (4%RDA)
3. Rice, white, long-grain, regular, raw, enriched : 115.00mg (2%RDA)
4. Rice, white, long-grain, regular, raw, unenriched : 115.00mg (2%RDA)
5. Rice, white, medium-grain, raw, unenriched : 86.00mg (2%RDA)
6. Rice, white, medium-grain, raw, enriched : 86.00mg (2%RDA)
7. Rice, white, glutinous, unenriched, uncooked : 77.00mg (2%RDA)
8. Rice, white, short-grain, enriched, uncooked : 76.00mg (2%RDA)
9. Rice, white, short-grain, raw, unenriched : 76.00mg (2%RDA)
10. Rice, white, long-grain, parboiled, unenriched, cooked : 56.00mg (1%RDA)
Following on from the ten top white rice items or products containing potassium we have a more comprehensive break down of Rice, white, steamed, Chinese restaurant, and the highest item containing potassium which is Rice, white, long-grain, parboiled, enriched, dry. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 23 types of white rice.
At the bottom of the page is the full list for the 23 different types of white rice based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the potassium content in white rice.
Rice, white, steamed, Chinese restaurant - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Rice, white, steamed, Chinese restaurant should be considered along with the potassium content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and potassium related nutrients are Energy, Sodium, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 151.00 kcal (8% RDA), the amount of Sodium is 5.00 mg, the amount of Protein is 3.20 g (6% RDA), the amount of Total Fat is 0.27 g and the amount of Carbohydrate is 33.88 g (26% RDA). The nutritional content and facts for 100g, which includes Energy, Sodium, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the potassium levels in white rice.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Rice, white, steamed, Chinese restaurant has a nutritional value score of 14.00 out of 100.
Amount of potassium per 100 Calories
100 calories of rice, white, steamed, Chinese restaurant is a serving size of 0 g, and the amount of Potassium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Sodium 0 mg (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the potassium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup, loosely packed (or 132.00 g)
For the food Rice, white, steamed, Chinese restaurant the typical serving size is 1.000 cup, loosely packed (or 132.00 g) which contains 26.4 mg of Potassium. The potassium percentage of the recommended daily value for this serving is 1 %.
To give 100% of the RDA, 100.0 servings of the typical serving size 1.000 cup, loosely packed (or 132.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 199.32 kcal, the Sodium content is 6.6 mg, the Protein content is 4.22 g, the Total Fat content is 0.36 g and the Carbohydrate content is 44.72 g. The percentages are shown below in the potassium chart, for the typical serving of potassium and the related and important nutritional values.
Macronutrients in Rice, white, steamed, Chinese restaurant
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, loosely packed or 132.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 16.9 (kcal).The total calories from carbohydrate is 178.9 (kcal).
Milligrams of potassium in white rice (per 100g)
This list of 23 types of white rice, is brought to you by www.dietandfitnesstoday.com and ranges from Rice, white, long-grain, parboiled, enriched, dry through to Rice, white, long-grain, precooked or instant, enriched, prepared where all food items are ranked by the content or amount per 100g. The nutritional potassium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much potassium in white rice.
The list below gives the total potassium content in the 23 items from the general description 'white rice' each of which show the potassium amount as well as Energy, Sodium, Protein, Total Fat and Carbohydrate. Below, is the top 23 food items shown in the potassium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for white rice based on our density score out of 100 (ranked by the amount of potassium per 100g) is shown in the below nutritional density chart.
The corresponding Calories for white rice ranked by the amount of potassium per 100g is shown below in the white rice calories chart.
RDA for potassium
The recommended daily allowance for potassium is actually an adequate intake. The RDA for all of the nutrition data listed on this page is for 4.7g per day which is for males and females between the ages of 14 and 70+. For children between the ages of 1-3 years it is 3.0g, for children between the ages of 4-8 years it is 3.8g, and for children between the ages of 9-13 years it is 4.5g. For women during lactation between the ages of 19-50 years the level is slightly higher at 5.1g.
Effect of Preparation and Storage on potassium
The level of potassium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 5 items. The highest amount of potassium from the 5 raw items is in
Rice, white, long-grain, regular, raw, enriched where the content is 115.00 mg per 100g. The number of food items which are cooked are 11 items. The highest amount of potassium from the 11 cooked items is in
Rice, white, long-grain, parboiled, unenriched, cooked where the amount is 56.00 mg per 100g. Comparing raw and cooked white rice shows that cooking can change the levels of potassium by 59 mg in a 100g serving.
Average Content for white rice
The average (or more correctly the arithmetic mean) amount of potassium contained in 100g of white rice, based on the list below of 23 different items under the general description of white rice, is 61.17 mg of potassium. This average value corresponds to 1.3 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 231.39 kcal, the average amount of Sodium is 35.61 mg, the average amount of Protein is 4.50 g, the average amount of Total Fat is 0.46 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Potassium is found in Rice, white, long-grain, regular, unenriched, cooked without salt which in 100g contains 35.00 mg of Potassium. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Energy is 130.00 kcal, the amount of Sodium is 1.00 mg, the amount of Protein is 2.69 g, the amount of Total Fat is 0.28 g and the amount of Carbohydrate is 28.17 g.
Highest potassium Content per 100g
Using the list below for the 23 different white rice nutrition entries in our database, the highest amount of potassium is found in Rice, white, long-grain, parboiled, enriched, dry which contains 174.00 mg of potassium per 100g. The associated percentage of RDA is 4 %. For this 100g serving the Energy content is 374.00 kcal, the Sodium content is 2.00 mg, the Protein content is 7.51 g, the Total Fat content is 1.03 g, the Carbohydrate content is 80.89 g.
The lowest amount of potassium in 100g is in Rice, white, long-grain, precooked or instant, enriched, prepared which contains 9.00 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 124.00 kcal, the amount of Sodium is 4.00 mg, the amount of Protein is 2.18 g, the amount of Total Fat is 0.50 g, the amount of Carbohydrate is 26.76 g.
The difference between the highest and lowest values gives a potassium range of 165 mg per 100g. The range for the other nutrients are as follows; 250 kcal for Energy, 2 mg for Sodium, 5.33 g for Protein, 0.53 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of potassium per Serving
Please remember that the above gives an accurate value in 100g for high potassium foods in your diet. For example 100g of Rice, white, steamed, Chinese restaurant contains 20.00 mg of potassium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the potassium nutritional content.
The food with the highest potassium content per typical serving is Rice, white, long-grain, parboiled, unenriched, dry which contains 321.9 mg in 1.000 cup (or 185.00 g). The percentage of the recommended daily value for this serving is 7 %. For this serving the Energy content is 691.9 kcal, the Sodium content is 3.7 mg, the Protein content is 13.89 g, the Total Fat content is 1.91 g and the Carbohydrate content is 149.65 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing potassium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
potassium rich foods.
White rice List, potassium Content per 100g
|
|
| 1. Rice, white, long-grain, parboiled, enriched, dry - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium (%RDA) | Energy (%RDA) | Sodium (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) | Profile for a 100g serving : | 174.00 mg (4%) | 374.00 kcal (19%) | 2.00 mg (0%) | 80.89 g (62%) | 1.03 g (2%) | 7.51 g (13%) | | Typical Serving size of 1.000 cup (or 185.00g): | 321.9 mg (7%) | 691.9 kcal (35%) | 3.7 mg (0%) | 149.65 g (115%) | 1.91 g (3%) | 13.89 g (25%) | | 2. Rice, white, long-grain, parboiled, unenriched, dry - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 174.00 mg (4%) | 374.00 kcal (19%) | 2.00 mg (0%) | 80.89 g (62%) | 1.03 g (2%) | 7.51 g (13%) | | Typical Serving size of 1.000 cup (or 185.00g): | 321.9 mg (7%) | 691.9 kcal (35%) | 3.7 mg (0%) | 149.65 g (115%) | 1.91 g (3%) | 13.89 g (25%) | | 3. Rice, white, long-grain, regular, raw, enriched - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 115.00 mg (2%) | 365.00 kcal (18%) | 5.00 mg (0%) | 79.95 g (62%) | 0.66 g (1%) | 7.13 g (13%) | | Typical Serving size of 1.000 cup (or 185.00g): | 212.75 mg (5%) | 675.25 kcal (34%) | 9.25 mg (1%) | 147.91 g (114%) | 1.22 g (2%) | 13.19 g (24%) | | 4. Rice, white, long-grain, regular, raw, unenriched - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 115.00 mg (2%) | 365.00 kcal (18%) | 5.00 mg (0%) | 79.95 g (62%) | 0.66 g (1%) | 7.13 g (13%) | | Typical Serving size of 1.000 cup (or 185.00g): | 212.75 mg (5%) | 675.25 kcal (34%) | 9.25 mg (1%) | 147.91 g (114%) | 1.22 g (2%) | 13.19 g (24%) | | 5. Rice, white, medium-grain, raw, unenriched - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 86.00 mg (2%) | 360.00 kcal (18%) | 1.00 mg (0%) | 79.34 g (61%) | 0.58 g (1%) | 6.61 g (12%) | | Typical Serving size of 1.000 cup (or 195.00g): | 167.7 mg (4%) | 702 kcal (35%) | 1.95 mg (0%) | 154.71 g (119%) | 1.13 g (2%) | 12.89 g (23%) | | 6. Rice, white, medium-grain, raw, enriched - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 86.00 mg (2%) | 360.00 kcal (18%) | 1.00 mg (0%) | 79.34 g (61%) | 0.58 g (1%) | 6.61 g (12%) | | Typical Serving size of 1.000 cup (or 195.00g): | 167.7 mg (4%) | 702 kcal (35%) | 1.95 mg (0%) | 154.71 g (119%) | 1.13 g (2%) | 12.89 g (23%) | | 7. Rice, white, glutinous, unenriched, uncooked - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 77.00 mg (2%) | 370.00 kcal (19%) | 7.00 mg (0%) | 81.68 g (63%) | 0.55 g (1%) | 6.81 g (12%) | | Typical Serving size of 1.000 cup (or 185.00g): | 142.45 mg (3%) | 684.5 kcal (34%) | 12.95 mg (1%) | 151.11 g (116%) | 1.02 g (2%) | 12.6 g (23%) | | 8. Rice, white, short-grain, enriched, uncooked - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 76.00 mg (2%) | 358.00 kcal (18%) | 1.00 mg (0%) | 79.15 g (61%) | 0.52 g (1%) | 6.50 g (12%) | | Typical Serving size of 1.000 cup (or 200.00g): | 152 mg (3%) | 716 kcal (36%) | 2 mg (0%) | 158.3 g (122%) | 1.04 g (2%) | 13 g (23%) | | 9. Rice, white, short-grain, raw, unenriched - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 76.00 mg (2%) | 358.00 kcal (18%) | 1.00 mg (0%) | 79.15 g (61%) | 0.52 g (1%) | 6.50 g (12%) | | Typical Serving size of 1.000 cup (or 200.00g): | 152 mg (3%) | 716 kcal (36%) | 2 mg (0%) | 158.3 g (122%) | 1.04 g (2%) | 13 g (23%) | | 10. Rice, white, long-grain, parboiled, unenriched, cooked - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 56.00 mg (1%) | 123.00 kcal (6%) | 2.00 mg (0%) | 26.05 g (20%) | 0.37 g (1%) | 2.91 g (5%) | | Typical Serving size of 1.000 cup (or 158.00g): | 88.48 mg (2%) | 194.34 kcal (10%) | 3.16 mg (0%) | 41.16 g (32%) | 0.58 g (1%) | 4.6 g (8%) | | 11. Rice, white, long-grain, parboiled, enriched, cooked - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 56.00 mg (1%) | 123.00 kcal (6%) | 2.00 mg (0%) | 26.05 g (20%) | 0.37 g (1%) | 2.91 g (5%) | | Typical Serving size of 1.000 cup (or 158.00g): | 88.48 mg (2%) | 194.34 kcal (10%) | 3.16 mg (0%) | 41.16 g (32%) | 0.58 g (1%) | 4.6 g (8%) | | 12. Rice, white, long-grain, regular, unenriched, cooked without salt - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 35.00 mg (1%) | 130.00 kcal (7%) | 1.00 mg (0%) | 28.17 g (22%) | 0.28 g (0%) | 2.69 g (5%) | | Typical Serving size of 1.000 cup (or 158.00g): | 55.3 mg (1%) | 205.4 kcal (10%) | 1.58 mg (0%) | 44.51 g (34%) | 0.44 g (1%) | 4.25 g (8%) | | 13. Rice, white, long-grain, regular, cooked, unenriched, with salt - Potassium | Nutritional Value : 13.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 35.00 mg (1%) | 130.00 kcal (7%) | 382.00 mg (24%) | 28.17 g (22%) | 0.28 g (0%) | 2.69 g (5%) | | Typical Serving size of 1.000 cup (or 158.00g): | 55.3 mg (1%) | 205.4 kcal (10%) | 603.56 mg (38%) | 44.51 g (34%) | 0.44 g (1%) | 4.25 g (8%) | | 14. Rice, white, long-grain, regular, cooked, enriched, with salt - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 35.00 mg (1%) | 130.00 kcal (7%) | 382.00 mg (24%) | 28.17 g (22%) | 0.28 g (0%) | 2.69 g (5%) | | Typical Serving size of 1.000 cup (or 158.00g): | 55.3 mg (1%) | 205.4 kcal (10%) | 603.56 mg (38%) | 44.51 g (34%) | 0.44 g (1%) | 4.25 g (8%) | | 15. Rice, white, long-grain, regular, enriched, cooked - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 35.00 mg (1%) | 130.00 kcal (7%) | 1.00 mg (0%) | 28.17 g (22%) | 0.28 g (0%) | 2.69 g (5%) | | Typical Serving size of 1.000 cup (or 158.00g): | 55.3 mg (1%) | 205.4 kcal (10%) | 1.58 mg (0%) | 44.51 g (34%) | 0.44 g (1%) | 4.25 g (8%) | | 16. Rice, white, medium-grain, cooked, unenriched - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 29.00 mg (1%) | 130.00 kcal (7%) | 0.00 mg (0%) | 28.59 g (22%) | 0.21 g (0%) | 2.38 g (4%) | | Typical Serving size of 1.000 cup (or 186.00g): | 53.94 mg (1%) | 241.8 kcal (12%) | 0 mg (0%) | 53.18 g (41%) | 0.39 g (1%) | 4.43 g (8%) | | 17. Rice, white, medium-grain, enriched, cooked - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 29.00 mg (1%) | 130.00 kcal (7%) | 0.00 mg (0%) | 28.59 g (22%) | 0.21 g (0%) | 2.38 g (4%) | | Typical Serving size of 1.000 cup (or 186.00g): | 53.94 mg (1%) | 241.8 kcal (12%) | 0 mg (0%) | 53.18 g (41%) | 0.39 g (1%) | 4.43 g (8%) | | 18. Rice, white, long-grain, precooked or instant, enriched, dry - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 27.00 mg (1%) | 380.00 kcal (19%) | 10.00 mg (1%) | 82.32 g (63%) | 0.94 g (1%) | 7.82 g (14%) | | Typical Serving size of 1.000 cup (or 95.00g): | 25.65 mg (1%) | 361 kcal (18%) | 9.5 mg (1%) | 78.2 g (60%) | 0.89 g (1%) | 7.43 g (13%) | | 19. Rice, white, short-grain, cooked, unenriched - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 26.00 mg (1%) | 130.00 kcal (7%) | 0.00 mg (0%) | 28.73 g (22%) | 0.19 g (0%) | 2.36 g (4%) | | Typical Serving size of 1.000 cup (or 205.00g): | 53.3 mg (1%) | 266.5 kcal (13%) | 0 mg (0%) | 58.9 g (45%) | 0.39 g (1%) | 4.84 g (9%) | | 20. Rice, white, short-grain, enriched, cooked - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 26.00 mg (1%) | 130.00 kcal (7%) | 0.00 mg (0%) | 28.73 g (22%) | 0.19 g (0%) | 2.36 g (4%) | | Typical Serving size of 1.000 cup (or 186.00g): | 48.36 mg (1%) | 241.8 kcal (12%) | 0 mg (0%) | 53.44 g (41%) | 0.35 g (1%) | 4.39 g (8%) | | 21. Rice, white, steamed, Chinese restaurant - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 20.00 mg (0%) | 151.00 kcal (8%) | 5.00 mg (0%) | 33.88 g (26%) | 0.27 g (0%) | 3.20 g (6%) | | Typical Serving size of 1.000 cup and loosely packed (or 132.00g): | 26.4 mg (1%) | 199.32 kcal (10%) | 6.6 mg (0%) | 44.72 g (34%) | 0.36 g (1%) | 4.22 g (8%) | | 22. Rice, white, glutinous, unenriched, cooked - Potassium | Nutritional Value : 14.00 / 100 food group - Cereal Grains and Pasta | Potassium | Energy | Sodium | Carbohydrate | Total Fat | Protein | Profile for a 100g serving : | 10.00 mg (0%) | 97.00 kcal (5%) | 5.00 mg (0%) | 21.09 g (16%) | 0.19 g (0%) | 2.02 g (4%) | | Typical Serving size of 1.000 cup (or 174.00g): | 17.4 mg (0%) | 168.78 kcal (8%) | 8.7 mg (1%) | 36.7 g (28%) | 0.33 g (1%) | 3.51 g (6%) | | |
potassium and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |