List of Poultry products High in protein Content per 100g
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1. Emu, full rump, cooked, broiled - Protein |
33.67 g of Protein per 100g (60% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
33.67 g(60%) | 168.00(8%) | 0.00(0%) | 2.68(4%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
28.62 g(51%) | 142.8 kcal(7%) | 0 g(0%) | 2.28 g(4%) |
Other Serving Size : 1.000 full rump cooked ( yield from 695 g raw meat ) (or 496.00g): |
167 g(298%) | 833.28 kcal(42%) | 0 g(0%) | 13.29 g(20%) |
2. Chicken, broilers or fryers, breast, meat only, cooked, fried - Protein |
33.44 g of Protein per 100g (60% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
33.44 g(60%) | 187.00(9%) | 0.51(0%) | 4.71(7%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): |
17.39 g(31%) | 97.24 kcal(5%) | 0.27 g(0%) | 2.45 g(4%) |
Other Serving Size : 0.500 breast, bone and skin removed (or 86.00g): |
28.76 g(51%) | 160.82 kcal(8%) | 0.44 g(0%) | 4.05 g(6%) |
3. Chicken, stewing, light meat, meat only, cooked, stewed - Protein |
33.04 g of Protein per 100g (59% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
33.04 g(59%) | 213.00(11%) | 0.00(0%) | 7.98(12%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
46.26 g(83%) | 298.2 kcal(15%) | 0 g(0%) | 11.17 g(17%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
21.15 g(38%) | 136.32 kcal(7%) | 0 g(0%) | 5.11 g(8%) |
4. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Protein |
32.82 g of Protein per 100g (59% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
32.82 g(59%) | 192.00(10%) | 0.42(0%) | 5.54(9%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
45.95 g(82%) | 268.8 kcal(13%) | 0.59 g(0%) | 7.76 g(12%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
21 g(38%) | 122.88 kcal(6%) | 0.27 g(0%) | 3.55 g(5%) |
5. Chicken, broilers or fryers, giblets, cooked, fried - Protein |
32.54 g of Protein per 100g (58% RDA) |
Nutritional Value = 17.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
32.54 g(58%) | 277.00(14%) | 4.35(3%) | 13.46(21%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 145.00g): |
47.18 g(84%) | 401.65 kcal(20%) | 6.31 g(5%) | 19.52 g(30%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g): |
4.23 g(8%) | 36.01 kcal(2%) | 0.57 g(0%) | 1.75 g(3%) |
6. Pheasant, cooked, total edible - Protein |
32.40 g of Protein per 100g (58% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
32.40 g(58%) | 239.00(12%) | 0.00(0%) | 12.10(19%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
45.36 g(81%) | 334.6 kcal(17%) | 0 g(0%) | 16.94 g(26%) |
7. Emu, inside drums, cooked, broiled - Protein |
32.38 g of Protein per 100g (58% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
32.38 g(58%) | 156.00(8%) | 0.00(0%) | 2.01(3%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
27.52 g(49%) | 132.6 kcal(7%) | 0 g(0%) | 1.71 g(3%) |
Other Serving Size : 1.000 inside drum cooked ( yield from 572 g raw meat ) (or 416.00g): |
134.7 g(241%) | 648.96 kcal(32%) | 0 g(0%) | 8.36 g(13%) |
8. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised - Protein |
32.06 g of Protein per 100g (57% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
32.06 g(57%) | 157.00(8%) | 0.00(0%) | 3.24(5%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
27.25 g(49%) | 133.45 kcal(7%) | 0 g(0%) | 2.75 g(4%) |
Other Serving Size : 1.000 piece (or 181.00g): |
58.03 g(104%) | 284.17 kcal(14%) | 0 g(0%) | 5.86 g(9%) |
9. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Protein |
31.84 g of Protein per 100g (57% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
31.84 g(57%) | 222.00(11%) | 1.64(1%) | 8.87(14%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g): |
18.79 g(34%) | 130.98 kcal(7%) | 0.97 g(1%) | 5.23 g(8%) |
Other Serving Size : 0.500 breast, bone removed (or 98.00g): |
31.2 g(56%) | 217.56 kcal(11%) | 1.61 g(1%) | 8.69 g(13%) |
10. Ground turkey, fat free, pan-broiled crumbles - Protein |
31.69 g of Protein per 100g (57% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
31.69 g(57%) | 151.00(8%) | 0.00(0%) | 2.71(4%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
26.94 g(48%) | 128.35 kcal(6%) | 0 g(0%) | 2.3 g(4%) |
11. Emu, fan fillet, cooked, broiled - Protein |
31.27 g of Protein per 100g (56% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
31.27 g(56%) | 154.00(8%) | 0.00(0%) | 2.30(4%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
26.58 g(47%) | 130.9 kcal(7%) | 0 g(0%) | 1.96 g(3%) |
Other Serving Size : 1.000 steak (or 394.00g): |
123.2 g(220%) | 606.76 kcal(30%) | 0 g(0%) | 9.06 g(14%) |
12. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Protein |
31.02 g of Protein per 100g (55% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
31.02 g(55%) | 165.00(8%) | 0.00(0%) | 3.57(5%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
43.43 g(78%) | 231 kcal(12%) | 0 g(0%) | 5 g(8%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): |
16.13 g(29%) | 85.8 kcal(4%) | 0 g(0%) | 1.86 g(3%) |
Other Serving Size : 0.500 breast, bone and skin removed (or 86.00g): |
26.68 g(48%) | 141.9 kcal(7%) | 0 g(0%) | 3.07 g(5%) |
13. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Protein |
30.91 g of Protein per 100g (55% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.91 g(55%) | 173.00(9%) | 0.00(0%) | 4.51(7%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
43.27 g(77%) | 242.2 kcal(12%) | 0 g(0%) | 6.31 g(10%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
19.78 g(35%) | 110.72 kcal(6%) | 0 g(0%) | 2.89 g(4%) |
Other Serving Size : 0.500 chicken, bone and skin removed (or 107.00g): |
33.07 g(59%) | 185.11 kcal(9%) | 0 g(0%) | 4.83 g(7%) |
14. Chicken, broilers or fryers, meat only, cooked, fried - Protein |
30.57 g of Protein per 100g (55% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.57 g(55%) | 219.00(11%) | 1.69(1%) | 9.12(14%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
42.8 g(76%) | 306.6 kcal(15%) | 2.37 g(2%) | 12.77 g(20%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g): |
47.38 g(85%) | 339.45 kcal(17%) | 2.62 g(2%) | 14.14 g(22%) |
Other Serving Size : 0.500 chicken, bone and skin removed (or 258.00g): |
78.87 g(141%) | 565.02 kcal(28%) | 4.36 g(3%) | 23.53 g(36%) |
15. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled - Protein |
30.54 g of Protein per 100g (55% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.54 g(55%) | 151.00(8%) | 0.00(0%) | 3.17(5%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
25.96 g(46%) | 128.35 kcal(6%) | 0 g(0%) | 2.69 g(4%) |
Other Serving Size : 1.000 piece (or 196.00g): |
59.86 g(107%) | 295.96 kcal(15%) | 0 g(0%) | 6.21 g(10%) |
16. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Protein |
30.46 g of Protein per 100g (54% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.46 g(54%) | 203.00(10%) | 0.00(0%) | 8.13(13%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g): |
3.96 g(7%) | 26.39 kcal(1%) | 0 g(0%) | 1.06 g(2%) |
Other Serving Size : 1.000 wing, bone and skin removed (or 21.00g): |
6.4 g(11%) | 42.63 kcal(2%) | 0 g(0%) | 1.71 g(3%) |
17. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Protein |
30.45 g of Protein per 100g (54% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.45 g(54%) | 246.00(12%) | 1.82(1%) | 12.09(19%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g): |
23.75 g(42%) | 191.88 kcal(10%) | 1.42 g(1%) | 9.43 g(15%) |
Other Serving Size : 0.500 chicken, bone removed (or 130.00g): |
39.59 g(71%) | 319.8 kcal(16%) | 2.37 g(2%) | 15.72 g(24%) |
18. Chicken, stewing, meat only, cooked, stewed - Protein |
30.42 g of Protein per 100g (54% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.42 g(54%) | 237.00(12%) | 0.00(0%) | 11.89(18%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
42.59 g(76%) | 331.8 kcal(17%) | 0 g(0%) | 16.65 g(26%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 137.00g): |
41.68 g(74%) | 324.69 kcal(16%) | 0 g(0%) | 16.29 g(25%) |
19. Chicken, gizzard, all classes, cooked, simmered - Protein |
30.39 g of Protein per 100g (54% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.39 g(54%) | 154.00(8%) | 0.00(0%) | 2.68(4%) |
Typical Serving Amount : 1.000 cup chopped or dice (or 145.00g): |
44.07 g(79%) | 223.3 kcal(11%) | 0 g(0%) | 3.89 g(6%) |
20. Turkey, retail parts, wing, meat only, cooked, roasted - Protein |
30.17 g of Protein per 100g (54% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.17 g(54%) | 170.00(9%) | 0.00(0%) | 5.51(8%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
25.64 g(46%) | 144.5 kcal(7%) | 0 g(0%) | 4.68 g(7%) |
Other Serving Size : 1.000 wing (or 375.00g): |
113.14 g(202%) | 637.5 kcal(32%) | 0 g(0%) | 20.66 g(32%) |
21. Chicken, broilers or fryers, wing, meat only, cooked, fried - Protein |
30.15 g of Protein per 100g (54% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.15 g(54%) | 211.00(11%) | 0.00(0%) | 9.15(14%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 12.00g): |
3.62 g(6%) | 25.32 kcal(1%) | 0 g(0%) | 1.1 g(2%) |
Other Serving Size : 1.000 wing, bone and skin removed (or 20.00g): |
6.03 g(11%) | 42.2 kcal(2%) | 0 g(0%) | 1.83 g(3%) |
22. Turkey, all classes, light meat, cooked, roasted - Protein |
30.13 g of Protein per 100g (54% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.13 g(54%) | 147.00(7%) | 0.00(0%) | 2.08(3%) |
Typical Serving Amount : 1.000 serving (or 85.00g): |
25.61 g(46%) | 124.95 kcal(6%) | 0 g(0%) | 1.77 g(3%) |
23. Turkey, drumstick, from whole bird, meat only, roasted - Protein |
30.13 g of Protein per 100g (54% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.13 g(54%) | 139.00(7%) | 0.00(0%) | 2.08(3%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
25.61 g(46%) | 118.15 kcal(6%) | 0 g(0%) | 1.77 g(3%) |
Other Serving Size : 1.000 drumstick (or 206.00g): |
62.07 g(111%) | 286.34 kcal(14%) | 0 g(0%) | 4.28 g(7%) |
24. Turkey, breast, from whole bird, meat only, roasted - Protein |
30.13 g of Protein per 100g (54% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.13 g(54%) | 147.00(7%) | 0.00(0%) | 2.08(3%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
25.61 g(46%) | 124.95 kcal(6%) | 0 g(0%) | 1.77 g(3%) |
Other Serving Size : 1.000 breast (or 1413.00g): |
425.74 g(760%) | 2077.11 kcal(104%) | 0 g(0%) | 29.39 g(45%) |
25. Turkey, wing, from whole bird, meat only, roasted - Protein |
30.13 g of Protein per 100g (54% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
30.13 g(54%) | 147.00(7%) | 0.00(0%) | 2.08(3%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
25.61 g(46%) | 124.95 kcal(6%) | 0 g(0%) | 1.77 g(3%) |
Other Serving Size : 1.000 wing (or 213.00g): |
64.18 g(115%) | 313.11 kcal(16%) | 0 g(0%) | 4.43 g(7%) |
26. Chicken, broilers or fryers, back, meat only, cooked, fried - Protein |
29.99 g of Protein per 100g (54% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.99 g(54%) | 288.00(14%) | 5.68(4%) | 15.32(24%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 35.00g): |
10.5 g(19%) | 100.8 kcal(5%) | 1.99 g(2%) | 5.36 g(8%) |
Other Serving Size : 0.500 back, bone and skin removed (or 58.00g): |
17.39 g(31%) | 167.04 kcal(8%) | 3.29 g(3%) | 8.89 g(14%) |
27. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Protein |
29.80 g of Protein per 100g (53% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.80 g(53%) | 197.00(10%) | 0.00(0%) | 7.78(12%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
41.72 g(75%) | 275.8 kcal(14%) | 0 g(0%) | 10.89 g(17%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 58.00g): |
17.28 g(31%) | 114.26 kcal(6%) | 0 g(0%) | 4.51 g(7%) |
Other Serving Size : 0.500 breast, bone removed (or 98.00g): |
29.2 g(52%) | 193.06 kcal(10%) | 0 g(0%) | 7.62 g(12%) |
28. Turkey from whole, light meat, meat and skin, cooked, roasted - Protein |
29.55 g of Protein per 100g (53% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.55 g(53%) | 177.00(9%) | 0.05(0%) | 5.57(9%) |
Typical Serving Amount : 1.000 serving (or 85.00g): |
25.12 g(45%) | 150.45 kcal(8%) | 0.04 g(0%) | 4.73 g(7%) |
29. Turkey, retail parts, breast, meat only, cooked, roasted - Protein |
29.51 g of Protein per 100g (53% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.51 g(53%) | 136.00(7%) | 0.00(0%) | 1.97(3%) |
Typical Serving Amount : 1.000 breast (or 863.00g): |
254.67 g(455%) | 1173.68 kcal(59%) | 0 g(0%) | 17 g(26%) |
Other Serving Size : 3.000 oz (or 85.00g): |
25.08 g(45%) | 115.6 kcal(6%) | 0 g(0%) | 1.67 g(3%) |
30. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled - Protein |
29.50 g of Protein per 100g (53% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.50 g(53%) | 148.00(7%) | 0.00(0%) | 3.39(5%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
25.08 g(45%) | 125.8 kcal(6%) | 0 g(0%) | 2.88 g(4%) |
Other Serving Size : 1.000 piece (or 192.00g): |
56.64 g(101%) | 284.16 kcal(14%) | 0 g(0%) | 6.51 g(10%) |
31. Ostrich, inside strip, cooked - Protein |
29.37 g of Protein per 100g (52% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.37 g(52%) | 164.00(8%) | 0.00(0%) | 4.26(7%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
24.96 g(45%) | 139.4 kcal(7%) | 0 g(0%) | 3.62 g(6%) |
32. Turkey, light or dark meat, smoked, cooked, skin and bone removed - Protein |
29.30 g of Protein per 100g (52% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.30 g(52%) | 170.00(9%) | 0.00(0%) | 5.00(8%) |
Typical Serving Amount : 1.000 medium slice (approx 3" x 2" x 1/4") (or 28.00g): |
8.2 g(15%) | 47.6 kcal(2%) | 0 g(0%) | 1.4 g(2%) |
Other Serving Size : 1.000 thick slice (approx 3" x 2" x 3/8") (or 42.00g): |
12.31 g(22%) | 71.4 kcal(4%) | 0 g(0%) | 2.1 g(3%) |
33. Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised - Protein |
29.10 g of Protein per 100g (52% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.10 g(52%) | 178.00(9%) | 0.00(0%) | 5.96(9%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
24.74 g(44%) | 151.3 kcal(8%) | 0 g(0%) | 5.07 g(8%) |
Other Serving Size : 1.000 cup chopped or diced, cooked (or 174.00g): |
50.63 g(90%) | 309.72 kcal(15%) | 0 g(0%) | 10.37 g(16%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook duck) (or 35.00g): |
10.19 g(18%) | 62.3 kcal(3%) | 0 g(0%) | 2.09 g(3%) |
Other Serving Size : 1.000 leg, bone and skin removed (or 75.00g): |
21.83 g(39%) | 133.5 kcal(7%) | 0 g(0%) | 4.47 g(7%) |
34. Emu, top loin, cooked, broiled - Protein |
29.07 g of Protein per 100g (52% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.07 g(52%) | 152.00(8%) | 0.00(0%) | 3.13(5%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
24.71 g(44%) | 129.2 kcal(6%) | 0 g(0%) | 2.66 g(4%) |
Other Serving Size : 1.000 steak (or 244.00g): |
70.93 g(127%) | 370.88 kcal(19%) | 0 g(0%) | 7.64 g(12%) |
35. Turkey, whole, meat only, cooked, roasted - Protein |
29.06 g of Protein per 100g (52% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.06 g(52%) | 159.00(8%) | 0.00(0%) | 3.84(6%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
24.7 g(44%) | 135.15 kcal(7%) | 0 g(0%) | 3.26 g(5%) |
Other Serving Size : 1.000 bird (or 3812.00g): |
1107.77 g(1978%) | 6061.08 kcal(303%) | 0 g(0%) | 146.38 g(225%) |
36. Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted - Protein |
29.02 g of Protein per 100g (52% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.02 g(52%) | 222.00(11%) | 0.00(0%) | 10.85(17%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 79.00g): |
22.93 g(41%) | 175.38 kcal(9%) | 0 g(0%) | 8.57 g(13%) |
Other Serving Size : 0.500 chicken, bone removed (or 132.00g): |
38.31 g(68%) | 293.04 kcal(15%) | 0 g(0%) | 14.32 g(22%) |
37. Ostrich, inside leg, cooked - Protein |
29.01 g of Protein per 100g (52% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.01 g(52%) | 141.00(7%) | 0.00(0%) | 1.94(3%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
24.66 g(44%) | 119.85 kcal(6%) | 0 g(0%) | 1.65 g(3%) |
38. Turkey, retail parts, breast, meat and skin, cooked, roasted - Protein |
29.01 g of Protein per 100g (52% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
29.01 g(52%) | 164.00(8%) | 0.05(0%) | 5.33(8%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
24.66 g(44%) | 139.4 kcal(7%) | 0.04 g(0%) | 4.53 g(7%) |
Other Serving Size : 1.000 breast (or 863.00g): |
250.36 g(447%) | 1415.32 kcal(71%) | 0.43 g(0%) | 46 g(71%) |
39. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Protein |
28.99 g of Protein per 100g (52% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.99 g(52%) | 239.00(12%) | 2.59(2%) | 11.62(18%) |
Typical Serving Amount : 1.000 cup (or 140.00g): |
40.59 g(72%) | 334.6 kcal(17%) | 3.63 g(3%) | 16.27 g(25%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g): |
26.38 g(47%) | 217.49 kcal(11%) | 2.36 g(2%) | 10.57 g(16%) |
40. Ground turkey, fat free, patties, broiled - Protein |
28.99 g of Protein per 100g (52% RDA) |
Nutritional Value = 16.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.99 g(52%) | 138.00(7%) | 0.00(0%) | 2.48(4%) |
Typical Serving Amount : 1.000 patty (or 85.00g): |
24.64 g(44%) | 117.3 kcal(6%) | 0 g(0%) | 2.11 g(3%) |
Other Serving Size : 1.000 oz (or 28.35g): |
8.22 g(15%) | 39.12 kcal(2%) | 0 g(0%) | 0.7 g(1%) |
41. Chicken, broilers or fryers, breast, meat only, cooked, stewed - Protein |
28.98 g of Protein per 100g (52% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.98 g(52%) | 151.00(8%) | 0.00(0%) | 3.03(5%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
40.57 g(72%) | 211.4 kcal(11%) | 0 g(0%) | 4.24 g(7%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 57.00g): |
16.52 g(30%) | 86.07 kcal(4%) | 0 g(0%) | 1.73 g(3%) |
Other Serving Size : 0.500 breast, bone and skin removed (or 95.00g): |
27.53 g(49%) | 143.45 kcal(7%) | 0 g(0%) | 2.88 g(4%) |
42. Goose, domesticated, meat only, cooked, roasted - Protein |
28.97 g of Protein per 100g (52% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.97 g(52%) | 238.00(12%) | 0.00(0%) | 12.67(19%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook goose) (or 143.00g): |
41.43 g(74%) | 340.34 kcal(17%) | 0 g(0%) | 18.12 g(28%) |
Other Serving Size : 0.500 goose (or 591.00g): |
171.21 g(306%) | 1406.58 kcal(70%) | 0 g(0%) | 74.88 g(115%) |
43. Chicken, capons, meat and skin, cooked, roasted - Protein |
28.96 g of Protein per 100g (52% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.96 g(52%) | 229.00(11%) | 0.00(0%) | 11.65(18%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
24.62 g(44%) | 194.65 kcal(10%) | 0 g(0%) | 9.9 g(15%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to cook capon) (or 196.00g): |
56.76 g(101%) | 448.84 kcal(22%) | 0 g(0%) | 22.83 g(35%) |
Other Serving Size : 0.500 capon, bone removed (or 637.00g): |
184.48 g(329%) | 1458.73 kcal(73%) | 0 g(0%) | 74.21 g(114%) |
44. Chicken, broilers or fryers, meat only, roasted - Protein |
28.93 g of Protein per 100g (52% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.93 g(52%) | 190.00(10%) | 0.00(0%) | 7.41(11%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
40.5 g(72%) | 266 kcal(13%) | 0 g(0%) | 10.37 g(16%) |
Other Serving Size : 1.000 tbsp (or 8.70g): |
2.52 g(5%) | 16.53 kcal(1%) | 0 g(0%) | 0.64 g(1%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 146.00g): |
42.24 g(75%) | 277.4 kcal(14%) | 0 g(0%) | 10.82 g(17%) |
45. Chicken, broilers or fryers, light meat, meat only, cooked, stewed - Protein |
28.88 g of Protein per 100g (52% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.88 g(52%) | 159.00(8%) | 0.00(0%) | 3.99(6%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
40.43 g(72%) | 222.6 kcal(11%) | 0 g(0%) | 5.59 g(9%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 71.00g): |
20.5 g(37%) | 112.89 kcal(6%) | 0 g(0%) | 2.83 g(4%) |
Other Serving Size : 0.500 chicken, bone and skin removed (or 119.00g): |
34.37 g(61%) | 189.21 kcal(9%) | 0 g(0%) | 4.75 g(7%) |
46. Ostrich, oyster, cooked - Protein |
28.81 g of Protein per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.81 g(51%) | 159.00(8%) | 0.00(0%) | 3.97(6%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
24.49 g(44%) | 135.15 kcal(7%) | 0 g(0%) | 3.37 g(5%) |
47. Turkey, retail parts, wing, meat and skin, cooked, roasted - Protein |
28.74 g of Protein per 100g (51% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.74 g(51%) | 235.00(12%) | 0.13(0%) | 13.29(20%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
24.43 g(44%) | 199.75 kcal(10%) | 0.11 g(0%) | 11.3 g(17%) |
Other Serving Size : 1.000 wing (or 375.00g): |
107.78 g(192%) | 881.25 kcal(44%) | 0.49 g(0%) | 49.84 g(77%) |
48. Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning - Protein |
28.74 g of Protein per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.74 g(51%) | 176.00(9%) | 0.00(0%) | 6.81(10%) |
Typical Serving Amount : 1.000 drumstick (or 53.00g): |
15.23 g(27%) | 93.28 kcal(5%) | 0 g(0%) | 3.61 g(6%) |
Other Serving Size : 1.000 serving (3oz) (or 85.00g): |
24.43 g(44%) | 149.6 kcal(7%) | 0 g(0%) | 5.79 g(9%) |
Other Serving Size : 1.000 oz (or 28.35g): |
8.15 g(15%) | 49.9 kcal(2%) | 0 g(0%) | 1.93 g(3%) |
49. Turkey, all classes, breast, meat and skin, cooked, roasted - Protein |
28.71 g of Protein per 100g (51% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.71 g(51%) | 189.00(9%) | 0.00(0%) | 7.41(11%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook turkey) (or 112.00g): |
32.16 g(57%) | 211.68 kcal(11%) | 0 g(0%) | 8.3 g(13%) |
Other Serving Size : 0.500 breast, bone removed (or 864.00g): |
248.05 g(443%) | 1632.96 kcal(82%) | 0 g(0%) | 64.02 g(98%) |
50. Chicken, broilers or fryers, drumstick, meat only, cooked, fried - Protein |
28.62 g of Protein per 100g (51% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.62 g(51%) | 195.00(10%) | 0.00(0%) | 8.08(12%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 25.00g): |
7.16 g(13%) | 48.75 kcal(2%) | 0 g(0%) | 2.02 g(3%) |
Other Serving Size : 1.000 drumstick, bone and skin removed (or 42.00g): |
12.02 g(21%) | 81.9 kcal(4%) | 0 g(0%) | 3.39 g(5%) |
51. Turkey, retail parts, drumstick, meat only, cooked, roasted - Protein |
28.61 g of Protein per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.61 g(51%) | 173.00(9%) | 0.00(0%) | 6.52(10%) |
Typical Serving Amount : 3.000 oz (or 28.00g): |
8.01 g(14%) | 48.44 kcal(2%) | 0 g(0%) | 1.83 g(3%) |
Other Serving Size : 1.000 drumstick (or 275.00g): |
78.68 g(141%) | 475.75 kcal(24%) | 0 g(0%) | 17.93 g(28%) |
52. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Protein |
28.57 g of Protein per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.57 g(51%) | 272.00(14%) | 3.27(3%) | 15.27(23%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
24.28 g(43%) | 231.2 kcal(12%) | 2.78 g(2%) | 12.98 g(20%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 212.00g): |
60.57 g(108%) | 576.64 kcal(29%) | 6.93 g(5%) | 32.37 g(50%) |
Other Serving Size : 1.000 chicken (or 708.00g): |
202.28 g(361%) | 1925.76 kcal(96%) | 23.15 g(18%) | 108.11 g(166%) |
53. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Protein |
28.56 g of Protein per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.56 g(51%) | 269.00(13%) | 3.15(2%) | 14.92(23%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
24.28 g(43%) | 228.65 kcal(11%) | 2.68 g(2%) | 12.68 g(20%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 188.00g): |
53.69 g(96%) | 505.72 kcal(25%) | 5.92 g(5%) | 28.05 g(43%) |
Other Serving Size : 0.500 chicken, bone removed (or 314.00g): |
89.68 g(160%) | 844.66 kcal(42%) | 9.89 g(8%) | 46.85 g(72%) |
54. Turkey, whole, meat and skin, cooked, roasted - Protein |
28.55 g of Protein per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.55 g(51%) | 189.00(9%) | 0.06(0%) | 7.39(11%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
24.27 g(43%) | 160.65 kcal(8%) | 0.05 g(0%) | 6.28 g(10%) |
Other Serving Size : 1.000 bird (or 3812.00g): |
1088.33 g(1943%) | 7204.68 kcal(360%) | 2.29 g(2%) | 281.71 g(433%) |
55. Ostrich, outside strip, cooked - Protein |
28.55 g of Protein per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.55 g(51%) | 156.00(8%) | 0.00(0%) | 3.83(6%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
24.27 g(43%) | 132.6 kcal(7%) | 0 g(0%) | 3.26 g(5%) |
56. Ostrich, tip trimmed, cooked - Protein |
28.49 g of Protein per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.49 g(51%) | 145.00(7%) | 0.00(0%) | 2.57(4%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
24.22 g(43%) | 123.25 kcal(6%) | 0 g(0%) | 2.18 g(3%) |
57. Emu, ground, cooked, pan-broiled - Protein |
28.43 g of Protein per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.43 g(51%) | 163.00(8%) | 0.00(0%) | 4.65(7%) |
Typical Serving Amount : 1.000 patty (yield from 135.8 g raw meat) (or 109.00g): |
30.99 g(55%) | 177.67 kcal(9%) | 0 g(0%) | 5.07 g(8%) |
Other Serving Size : 1.000 serving ( 3 oz ) (or 85.00g): |
24.17 g(43%) | 138.55 kcal(7%) | 0 g(0%) | 3.95 g(6%) |
58. Chicken, broilers or fryers, leg, meat only, cooked, fried - Protein |
28.38 g of Protein per 100g (51% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.38 g(51%) | 208.00(10%) | 0.65(1%) | 9.32(14%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 56.00g): |
15.89 g(28%) | 116.48 kcal(6%) | 0.36 g(0%) | 5.22 g(8%) |
Other Serving Size : 1.000 leg, bone and skin removed (or 94.00g): |
26.68 g(48%) | 195.52 kcal(10%) | 0.61 g(0%) | 8.76 g(13%) |
59. Chicken, capons, meat and skin and giblets and neck, cooked, roasted - Protein |
28.35 g of Protein per 100g (51% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.35 g(51%) | 226.00(11%) | 0.04(0%) | 11.67(18%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
24.1 g(43%) | 192.1 kcal(10%) | 0.03 g(0%) | 9.92 g(15%) |
Other Serving Size : 1.000 capon (or 1418.00g): |
402 g(718%) | 3204.68 kcal(160%) | 0.57 g(0%) | 165.48 g(255%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to cook capon) (or 218.00g): |
61.8 g(110%) | 492.68 kcal(25%) | 0.09 g(0%) | 25.44 g(39%) |
60. Chicken, broiler, rotisserie, BBQ, wing, meat only - Protein |
28.34 g of Protein per 100g (51% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.34 g(51%) | 184.00(9%) | 0.54(0%) | 7.79(12%) |
Typical Serving Amount : 1.000 wing (or 51.00g): |
14.45 g(26%) | 93.84 kcal(5%) | 0.28 g(0%) | 3.97 g(6%) |
61. Turkey, fryer-roasters, meat and skin, cooked, roasted - Protein |
28.26 g of Protein per 100g (50% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.26 g(50%) | 172.00(9%) | 0.00(0%) | 5.72(9%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
24.02 g(43%) | 146.2 kcal(7%) | 0 g(0%) | 4.86 g(7%) |
Other Serving Size : 0.500 turkey, bone removed (or 808.00g): |
228.34 g(408%) | 1389.76 kcal(69%) | 0 g(0%) | 46.22 g(71%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook turkey) (or 229.00g): |
64.72 g(116%) | 393.88 kcal(20%) | 0 g(0%) | 13.1 g(20%) |
62. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised - Protein |
28.24 g of Protein per 100g (50% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.24 g(50%) | 145.00(7%) | 0.00(0%) | 3.61(6%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
24 g(43%) | 123.25 kcal(6%) | 0 g(0%) | 3.07 g(5%) |
Other Serving Size : 1.000 piece (or 195.00g): |
55.07 g(98%) | 282.75 kcal(14%) | 0 g(0%) | 7.04 g(11%) |
63. Turkey, retail parts, drumstick, meat and skin, cooked, roasted - Protein |
28.21 g of Protein per 100g (50% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.21 g(50%) | 197.00(10%) | 0.00(0%) | 9.37(14%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
23.98 g(43%) | 167.45 kcal(8%) | 0 g(0%) | 7.96 g(12%) |
Other Serving Size : 1.000 drumstick (or 275.00g): |
77.58 g(139%) | 541.75 kcal(27%) | 0 g(0%) | 25.77 g(40%) |
64. Chicken, broilers or fryers, back, meat only, cooked, roasted - Protein |
28.19 g of Protein per 100g (50% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.19 g(50%) | 239.00(12%) | 0.00(0%) | 13.16(20%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g): |
6.77 g(12%) | 57.36 kcal(3%) | 0 g(0%) | 3.16 g(5%) |
Other Serving Size : 0.500 back, bone and skin removed (or 40.00g): |
11.28 g(20%) | 95.6 kcal(5%) | 0 g(0%) | 5.26 g(8%) |
65. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Protein |
28.18 g of Protein per 100g (50% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.18 g(50%) | 218.00(11%) | 1.18(1%) | 10.30(16%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g): |
8.74 g(16%) | 67.58 kcal(3%) | 0.37 g(0%) | 3.19 g(5%) |
Other Serving Size : 1.000 thigh, bone and skin removed (or 52.00g): |
14.65 g(26%) | 113.36 kcal(6%) | 0.61 g(0%) | 5.36 g(8%) |
66. Chicken, stewing, dark meat, meat only, cooked, stewed - Protein |
28.14 g of Protein per 100g (50% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.14 g(50%) | 258.00(13%) | 0.00(0%) | 15.28(24%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
39.4 g(70%) | 361.2 kcal(18%) | 0 g(0%) | 21.39 g(33%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 73.00g): |
20.54 g(37%) | 188.34 kcal(9%) | 0 g(0%) | 11.15 g(17%) |
67. Ostrich, top loin, cooked - Protein |
28.12 g of Protein per 100g (50% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.12 g(50%) | 155.00(8%) | 0.00(0%) | 3.87(6%) |
Typical Serving Amount : 1.000 serving ( 3 oz ) (or 85.00g): |
23.9 g(43%) | 131.75 kcal(7%) | 0 g(0%) | 3.29 g(5%) |
68. Turkey, light or dark meat, smoked, cooked, with skin, bone removed - Protein |
28.10 g of Protein per 100g (50% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.10 g(50%) | 208.00(10%) | 0.00(0%) | 9.70(15%) |
Typical Serving Amount : 3.000 oz, boneless (or 85.00g): |
23.89 g(43%) | 176.8 kcal(9%) | 0 g(0%) | 8.25 g(13%) |
Other Serving Size : 1.000 medium slice (approx 3" x 2" x 1/4") (or 28.00g): |
7.87 g(14%) | 58.24 kcal(3%) | 0 g(0%) | 2.72 g(4%) |
Other Serving Size : 1.000 thick slice (approx 3" x 2" x 3/8") (or 42.00g): |
11.8 g(21%) | 87.36 kcal(4%) | 0 g(0%) | 4.07 g(6%) |
69. Chicken, broiler, rotisserie, BBQ, breast meat only - Protein |
28.04 g of Protein per 100g (50% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.04 g(50%) | 144.00(7%) | 0.00(0%) | 3.57(5%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
23.83 g(43%) | 122.4 kcal(6%) | 0 g(0%) | 3.03 g(5%) |
Other Serving Size : 1.000 breast (or 384.00g): |
107.67 g(192%) | 552.96 kcal(28%) | 0 g(0%) | 13.71 g(21%) |
70. Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning - Protein |
28.00 g of Protein per 100g (50% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
28.00 g(50%) | 137.00(7%) | 0.00(0%) | 2.79(4%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
23.8 g(43%) | 116.45 kcal(6%) | 0 g(0%) | 2.37 g(4%) |
Other Serving Size : 1.000 breast breast with skin and bone (or 483.00g): |
135.24 g(242%) | 661.71 kcal(33%) | 0 g(0%) | 13.48 g(21%) |
Other Serving Size : 1.000 oz (or 28.35g): |
7.94 g(14%) | 38.84 kcal(2%) | 0 g(0%) | 0.79 g(1%) |
71. Turkey, retail parts, breast, meat only, with added solution, cooked, roasted - Protein |
27.94 g of Protein per 100g (50% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.94 g(50%) | 130.00(7%) | 0.00(0%) | 2.08(3%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
23.75 g(42%) | 110.5 kcal(6%) | 0 g(0%) | 1.77 g(3%) |
Other Serving Size : 1.000 breast (or 852.00g): |
238.05 g(425%) | 1107.6 kcal(55%) | 0 g(0%) | 17.72 g(27%) |
72. Turkey, drumstick, smoked, cooked, with skin, bone removed - Protein |
27.90 g of Protein per 100g (50% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.90 g(50%) | 208.00(10%) | 0.00(0%) | 9.80(15%) |
Typical Serving Amount : 1.000 oz with bone, cooked (yield after bone removed) (or 21.00g): |
5.86 g(10%) | 43.68 kcal(2%) | 0 g(0%) | 2.06 g(3%) |
Other Serving Size : 1.000 cubic inch, boneless (or 17.00g): |
4.74 g(8%) | 35.36 kcal(2%) | 0 g(0%) | 1.67 g(3%) |
73. Turkey, all classes, leg, meat and skin, cooked, roasted - Protein |
27.87 g of Protein per 100g (50% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.87 g(50%) | 208.00(10%) | 0.00(0%) | 9.82(15%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook turkey) (or 71.00g): |
19.79 g(35%) | 147.68 kcal(7%) | 0 g(0%) | 6.97 g(11%) |
Other Serving Size : 1.000 leg, bone removed (or 546.00g): |
152.17 g(272%) | 1135.68 kcal(57%) | 0 g(0%) | 53.62 g(82%) |
74. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Protein |
27.79 g of Protein per 100g (50% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.79 g(50%) | 331.00(17%) | 6.50(5%) | 20.74(32%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 44.00g): |
12.23 g(22%) | 145.64 kcal(7%) | 2.86 g(2%) | 9.13 g(14%) |
Other Serving Size : 0.500 back, bone removed (or 72.00g): |
20.01 g(36%) | 238.32 kcal(12%) | 4.68 g(4%) | 14.93 g(23%) |
75. Turkey, back, from whole bird, meat only, roasted - Protein |
27.71 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.71 g(49%) | 173.00(9%) | 0.00(0%) | 6.04(9%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
23.55 g(42%) | 147.05 kcal(7%) | 0 g(0%) | 5.13 g(8%) |
Other Serving Size : 1.000 back (or 911.00g): |
252.44 g(451%) | 1576.03 kcal(79%) | 0 g(0%) | 55.02 g(85%) |
76. Chicken, broiler, rotisserie, BBQ, drumstick, meat only - Protein |
27.71 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.71 g(49%) | 172.00(9%) | 0.00(0%) | 6.76(10%) |
Typical Serving Amount : 1.000 drumstick (or 71.00g): |
19.67 g(35%) | 122.12 kcal(6%) | 0 g(0%) | 4.8 g(7%) |
77. Turkey, thigh, from whole bird, meat only, roasted - Protein |
27.71 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.71 g(49%) | 165.00(8%) | 0.00(0%) | 6.04(9%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
23.55 g(42%) | 140.25 kcal(7%) | 0 g(0%) | 5.13 g(8%) |
Other Serving Size : 1.000 thigh (or 319.00g): |
88.39 g(158%) | 526.35 kcal(26%) | 0 g(0%) | 19.27 g(30%) |
78. Turkey, from whole, dark meat, cooked, roasted - Protein |
27.71 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.71 g(49%) | 173.00(9%) | 0.00(0%) | 6.04(9%) |
Typical Serving Amount : 1.000 serving (or 85.00g): |
23.55 g(42%) | 147.05 kcal(7%) | 0 g(0%) | 5.13 g(8%) |
79. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Protein |
27.69 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.69 g(49%) | 197.00(10%) | 0.00(0%) | 9.53(15%) |
Typical Serving Amount : 1.000 wing (or 53.00g): |
14.68 g(26%) | 104.41 kcal(5%) | 0 g(0%) | 5.05 g(8%) |
Other Serving Size : 1.000 serving (3 oz) (or 85.00g): |
23.54 g(42%) | 167.45 kcal(8%) | 0 g(0%) | 8.1 g(12%) |
Other Serving Size : 1.000 oz (or 28.35g): |
7.85 g(14%) | 55.85 kcal(3%) | 0 g(0%) | 2.7 g(4%) |
80. Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled - Protein |
27.60 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.60 g(49%) | 140.00(7%) | 0.00(0%) | 2.50(4%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
23.46 g(42%) | 119 kcal(6%) | 0 g(0%) | 2.13 g(3%) |
Other Serving Size : 0.500 breast, bone and skin removed (or 95.00g): |
26.22 g(47%) | 133 kcal(7%) | 0 g(0%) | 2.38 g(4%) |
Other Serving Size : 1.000 cup, chopped or diced (or 174.00g): |
48.02 g(86%) | 243.6 kcal(12%) | 0 g(0%) | 4.35 g(7%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook duck) (or 44.00g): |
12.14 g(22%) | 61.6 kcal(3%) | 0 g(0%) | 1.1 g(2%) |
81. Chicken, broilers or fryers, drumstick, meat only, cooked, stewed - Protein |
27.50 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.50 g(49%) | 169.00(8%) | 0.00(0%) | 5.71(9%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
23.38 g(42%) | 143.65 kcal(7%) | 0 g(0%) | 4.85 g(7%) |
Other Serving Size : 1.000 drumstick, bone and skin removed (or 46.00g): |
12.65 g(23%) | 77.74 kcal(4%) | 0 g(0%) | 2.63 g(4%) |
Other Serving Size : 1.000 cup, chopped or diced (or 160.00g): |
44 g(79%) | 270.4 kcal(14%) | 0 g(0%) | 9.14 g(14%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 28.00g): |
7.7 g(14%) | 47.32 kcal(2%) | 0 g(0%) | 1.6 g(2%) |
82. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Protein |
27.48 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.48 g(49%) | 184.00(9%) | 0.02(0%) | 8.18(13%) |
Typical Serving Amount : 1.000 serving (3 oz) (or 85.00g): |
23.36 g(42%) | 156.4 kcal(8%) | 0.02 g(0%) | 6.95 g(11%) |
Other Serving Size : 1.000 oz (or 28.35g): |
7.79 g(14%) | 52.16 kcal(3%) | 0.01 g(0%) | 2.32 g(4%) |
Other Serving Size : 1.000 breast (or 343.00g): |
94.26 g(168%) | 631.12 kcal(32%) | 0.07 g(0%) | 28.06 g(43%) |
83. Turkey, wing, smoked, cooked, with skin, bone removed - Protein |
27.40 g of Protein per 100g (49% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.40 g(49%) | 221.00(11%) | 0.00(0%) | 12.41(19%) |
Typical Serving Amount : 1.000 oz with bone, cooked (yield after bone removed) (or 19.00g): |
5.21 g(9%) | 41.99 kcal(2%) | 0 g(0%) | 2.36 g(4%) |
Other Serving Size : 1.000 cubic inch, boneless (or 17.00g): |
4.66 g(8%) | 37.57 kcal(2%) | 0 g(0%) | 2.11 g(3%) |
84. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Protein |
27.39 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.39 g(49%) | 184.00(9%) | 0.00(0%) | 7.42(11%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
38.35 g(68%) | 257.6 kcal(13%) | 0 g(0%) | 10.39 g(16%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 66.00g): |
18.08 g(32%) | 121.44 kcal(6%) | 0 g(0%) | 4.9 g(8%) |
Other Serving Size : 0.500 breast, bone removed (or 110.00g): |
30.13 g(54%) | 202.4 kcal(10%) | 0 g(0%) | 8.16 g(13%) |
85. Turkey, all classes, wing, meat and skin, cooked, roasted - Protein |
27.38 g of Protein per 100g (49% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.38 g(49%) | 229.00(11%) | 0.00(0%) | 12.43(19%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook turkey) (or 24.00g): |
6.57 g(12%) | 54.96 kcal(3%) | 0 g(0%) | 2.98 g(5%) |
Other Serving Size : 1.000 wing, bone removed (or 186.00g): |
50.93 g(91%) | 425.94 kcal(21%) | 0 g(0%) | 23.12 g(36%) |
86. Ground turkey, cooked - Protein |
27.37 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.37 g(49%) | 203.00(10%) | 0.00(0%) | 10.40(16%) |
Typical Serving Amount : 1.000 patty (4 oz, raw) (yield after cooking) (or 82.00g): |
22.44 g(40%) | 166.46 kcal(8%) | 0 g(0%) | 8.53 g(13%) |
Other Serving Size : 1.000 unit, yield from 1 lb raw (or 330.00g): |
90.32 g(161%) | 669.9 kcal(33%) | 0 g(0%) | 34.32 g(53%) |
87. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Protein |
27.37 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.37 g(49%) | 205.00(10%) | 0.00(0%) | 9.73(15%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
38.32 g(68%) | 287 kcal(14%) | 0 g(0%) | 13.62 g(21%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 81.00g): |
22.17 g(40%) | 166.05 kcal(8%) | 0 g(0%) | 7.88 g(12%) |
Other Serving Size : 0.500 chicken, bone and skin removed (or 136.00g): |
37.22 g(66%) | 278.8 kcal(14%) | 0 g(0%) | 13.23 g(20%) |
88. Chicken, broilers or fryers, meat and skin, cooked, roasted - Protein |
27.30 g of Protein per 100g (49% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.30 g(49%) | 239.00(12%) | 0.00(0%) | 13.60(21%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
38.22 g(68%) | 334.6 kcal(17%) | 0 g(0%) | 19.04 g(29%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 178.00g): |
48.59 g(87%) | 425.42 kcal(21%) | 0 g(0%) | 24.21 g(37%) |
Other Serving Size : 0.500 chicken, bone removed (or 299.00g): |
81.63 g(146%) | 714.61 kcal(36%) | 0 g(0%) | 40.66 g(63%) |
89. Chicken, broilers or fryers, meat only, stewed - Protein |
27.29 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.29 g(49%) | 177.00(9%) | 0.00(0%) | 6.71(10%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
38.21 g(68%) | 247.8 kcal(12%) | 0 g(0%) | 9.39 g(14%) |
Other Serving Size : 1.000 tbsp (or 8.70g): |
2.37 g(4%) | 15.4 kcal(1%) | 0 g(0%) | 0.58 g(1%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 157.00g): |
42.85 g(77%) | 277.89 kcal(14%) | 0 g(0%) | 10.53 g(16%) |
90. Turkey, dark meat from whole, meat and skin, cooked, roasted - Protein |
27.27 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.27 g(49%) | 206.00(10%) | 0.07(0%) | 9.95(15%) |
Typical Serving Amount : 1.000 serving (or 85.00g): |
23.18 g(41%) | 175.1 kcal(9%) | 0.06 g(0%) | 8.46 g(13%) |
91. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Protein |
27.22 g of Protein per 100g (49% RDA) |
Nutritional Value = 14.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.22 g(49%) | 285.00(14%) | 4.08(3%) | 16.91(26%) |
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g): |
29.94 g(53%) | 313.5 kcal(16%) | 4.49 g(3%) | 18.6 g(29%) |
Other Serving Size : 0.500 chicken, bone removed (or 184.00g): |
50.08 g(89%) | 524.4 kcal(26%) | 7.51 g(6%) | 31.11 g(48%) |
92. Chicken, broilers or fryers, wing, meat only, cooked, stewed - Protein |
27.18 g of Protein per 100g (49% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.18 g(49%) | 181.00(9%) | 0.00(0%) | 7.18(11%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
38.05 g(68%) | 253.4 kcal(13%) | 0 g(0%) | 10.05 g(15%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 14.00g): |
3.81 g(7%) | 25.34 kcal(1%) | 0 g(0%) | 1.01 g(2%) |
Other Serving Size : 1.000 wing, bone and skin removed (or 24.00g): |
6.52 g(12%) | 43.44 kcal(2%) | 0 g(0%) | 1.72 g(3%) |
93. Chicken, broilers or fryers, giblets, cooked, simmered - Protein |
27.15 g of Protein per 100g (48% RDA) |
Nutritional Value = 20.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.15 g(48%) | 157.00(8%) | 0.00(0%) | 4.50(7%) |
Typical Serving Amount : 1.000 cup chopped or dice (or 145.00g): |
39.37 g(70%) | 227.65 kcal(11%) | 0 g(0%) | 6.53 g(10%) |
94. Chicken, roasting, light meat, meat only, cooked, roasted - Protein |
27.13 g of Protein per 100g (48% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.13 g(48%) | 153.00(8%) | 0.00(0%) | 4.07(6%) |
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g): |
37.98 g(68%) | 214.2 kcal(11%) | 0 g(0%) | 5.7 g(9%) |
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g): |
21.16 g(38%) | 119.34 kcal(6%) | 0 g(0%) | 3.17 g(5%) |
95. Ground turkey, 93% lean, 7% fat, pan-broiled crumbles - Protein |
27.10 g of Protein per 100g (48% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.10 g(48%) | 213.00(11%) | 0.00(0%) | 11.60(18%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
23.04 g(41%) | 181.05 kcal(9%) | 0 g(0%) | 9.86 g(15%) |
96. Turkey, liver, all classes, cooked, simmered - Protein |
27.00 g of Protein per 100g (48% RDA) |
Nutritional Value = 18.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
27.00 g(48%) | 189.00(9%) | 0.00(0%) | 8.18(13%) |
Typical Serving Amount : 1.000 liver cooked (or 53.00g): |
14.31 g(26%) | 100.17 kcal(5%) | 0 g(0%) | 4.34 g(7%) |
97. Turkey, wing, from whole bird, meat only, with added solution, roasted - Protein |
26.97 g of Protein per 100g (48% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
26.97 g(48%) | 127.00(6%) | 0.00(0%) | 2.08(3%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
22.92 g(41%) | 107.95 kcal(5%) | 0 g(0%) | 1.77 g(3%) |
Other Serving Size : 1.000 wing (or 219.00g): |
59.06 g(105%) | 278.13 kcal(14%) | 0 g(0%) | 4.56 g(7%) |
98. Turkey from whole, light meat, meat only, with added solution, cooked, roasted - Protein |
26.97 g of Protein per 100g (48% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
26.97 g(48%) | 127.00(6%) | 0.00(0%) | 2.08(3%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
22.92 g(41%) | 107.95 kcal(5%) | 0 g(0%) | 1.77 g(3%) |
99. Turkey, back, from whole bird, meat only, with added solution, roasted - Protein |
26.97 g of Protein per 100g (48% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
26.97 g(48%) | 127.00(6%) | 0.00(0%) | 2.08(3%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
22.92 g(41%) | 107.95 kcal(5%) | 0 g(0%) | 1.77 g(3%) |
Other Serving Size : 1.000 back (or 949.00g): |
255.95 g(457%) | 1205.23 kcal(60%) | 0 g(0%) | 19.74 g(30%) |
100. Turkey, breast, from whole bird, meat only, with added solution, roasted - Protein |
26.97 g of Protein per 100g (48% RDA) |
Nutritional Value = 15.00 / 100 Food Category - |
Protein (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) |
Content for a 100g serving : |
26.97 g(48%) | 127.00(6%) | 0.00(0%) | 2.08(3%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
22.92 g(41%) | 107.95 kcal(5%) | 0 g(0%) | 1.77 g(3%) |
Other Serving Size : 1.000 breast (or 1654.00g): |
446.08 g(797%) | 2100.58 kcal(105%) | 0 g(0%) | 34.4 g(53%) |