Welcome to the nutritional protein content in 3 different types of olives, ranging from 1.03 g to 0.84 g per 100g. The basic type of olives is Olives, ripe, canned (small-extra large), where the amount of protein in 100g is 0.84 g. 0.84 g of protein per 100g, from Olives, ripe, canned (small-extra large) corresponds to 2% of the protein RDA. For a typical serving size of 1.000 tbsp (or 8.40 g) the amount of Protein is 0.07 g. This corresponds to an RDA percentage of 0%.
The percentage of the recommended daily allowance (RDA) for protein is based on a 50 g RDA level for a mature adult.
Olives, ripe, canned (small-extra large) - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Olives, ripe, canned (small-extra large) should be considered along with the protein content.Other important and protein related nutrients are Energy, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 115.00 kcal (6% RDA), the amount of Total Fat is 10.68 g (16% RDA) and the amount of Carbohydrate is 6.26 g (5% RDA). The nutritional content and facts for 100g, which includes Energy, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the protein levels in olives.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Olives, ripe, canned (small-extra large) has a nutritional value score of 16.00 out of 100.Comparing the protein content and the nutritional density in 100g for Olives, ripe, canned (small-extra large); We class this as a medium to low protein content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of protein per 100 Calories
100 calories of olives, ripe, canned (small-extra large) is a serving size of 0 g, and the amount of Protein is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Carbohydrate, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the protein RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 tbsp (or 8.40 g)
For the food Olives, ripe, canned (small-extra large) the typical serving size is 1.000 tbsp (or 8.40 g) which contains 0.07 g of Protein. In terms of the gram weight and total content for this serving the Energy content is 9.66 kcal, the Total Fat content is 0.9 g and the Carbohydrate content is 0.53 g. The percentages are shown below in the protein chart, for the typical serving of protein and the related and important nutritional values.
Macronutrients in Olives, ripe, canned (small-extra large)
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 tbsp or 8.40 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.2 (kcal).The total calories from carbohydrate is 1.9 (kcal).
Grams of protein in olives (per 100g)
This list of 3 types of olives, is brought to you by www.dietandfitnesstoday.com and ranges from Olives, pickled, canned or bottled, green through to Olives, ripe, canned (small-extra large) where all food items are ranked by the content or amount per 100g. The nutritional protein content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much protein in olives.
The list below gives the total protein content in the 3 items from the general description 'olives' each of which show the protein amount as well as Energy, Total Fat and Carbohydrate. Below, is the top 3 food items shown in the protein chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for olives based on our density score out of 100 (ranked by the amount of protein per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for olives ranked by the amount of protein per 100g is shown below in the olives calories chart. 
RDA for protein
The recommended daily allowance for protein is 56g for an average male. This is the RDA used for all nutrition in the listed data. For a typical woman it is 46g. These values are based on 0.8 grams of protein per kilogram of body weight. It is also recommended that at least 10% of your calories should be from protein with an upper limit of 35% of your calories from protein.
Effect of Preparation and Storage on protein
The level of protein can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 3 items. The highest amount of protein from the 3 canned items is in Olives, pickled, canned or bottled, green where the level is 1.03 g per 100g.Average Content for olives
The average (or more correctly the arithmetic mean) amount of protein contained in 100g of olives, based on the list below of 3 different items under the general description of olives, is 0.95 g of protein. This average value corresponds to 1.7 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 113.67 kcal, the average amount of Total Fat is 10.96 g and the average amount of Carbohydrate is g.Median Amount
The median value of Protein is found in Olives, ripe, canned (jumbo-super colossal) which in 100g contains 0.97 g of Protein. This corresponds to 2 % of the recommended daily allowance. For this serving the amount of Energy is 81.00 kcal, the amount of Total Fat is 6.87 g and the amount of Carbohydrate is 5.61 g.Highest protein Content per 100g
Using the list below for the 3 different olives nutrition entries in our database, the highest amount of protein is found in Olives, pickled, canned or bottled, green which contains 1.03 g of protein per 100g. The associated percentage of RDA is 2 %. For this 100g serving the Energy content is 145.00 kcal, the Total Fat content is 15.32 g, the Carbohydrate content is 3.84 g. 
The lowest amount of protein in 100g is in Olives, ripe, canned (small-extra large) which contains 0.84 g. This gives as percentage of the recommended daily allowance 2 % of the RDA. For this 100g serving the amount of Energy is 115.00 kcal, the amount of Total Fat is 10.68 g, the amount of Carbohydrate is 6.26 g.
The difference between the highest and lowest values gives a protein range of 0.19 g per 100g. The range for the other nutrients are as follows; 30 kcal for Energy, 4.64 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of protein per Serving
Please remember that the above gives an accurate value in 100g for high protein foods in your diet. For example 100g of Olives, ripe, canned (small-extra large) contains 0.84 g of protein. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the protein nutritional content.
The food with the highest protein content per typical serving is Olives, ripe, canned (jumbo-super colossal) which contains 0.15 g in 1.000 super colossal (or 15.00 g). For this serving the Energy content is 12.15 kcal, the Total Fat content is 1.03 g and the Carbohydrate content is 0.84 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing protein which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in protein
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