Yield:
6 ServingsIngredients:
2 | eggs | |
1 | tb | sugars sugar |
1/4 | ts | Ground nutmeg |
2 1/2 | c | Cooked broad noodles, egg noodles |
1 | tb | oil, vegetable vegetable oil |
1 | c | Unsweetened apple juice apple juice |
1/2 | c | raisins, seed raisins |
1/4 | c | Chopped walnuts, walnuts or pecans |
Preparation for Low Fat and Healthy Loshen kugel (noodle pudding) Recipe:
Beat the eggs and sugar until fluffy. Add the remaining otheringredients, except the nuts. Pour into a well oiled 2 qt casserole
dish or an 8 inch baking pan. sprinkle on the nuts. Bake in a 350 F
oven for 40 to 50 minutes or until browned.
Cooking Time: 50 mins
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