Easy Low Fat Pumpkin pie Recipe

Yield:

8 Servings

Ingredients:

16	oz	Can solid-pack pumpkin;
13	oz	Can evap evaporated milk; skim*
1		egg;
2		egg white;
1/2	c	Biscuit mix like Bisquick;
2	tb	sugars sugar;
8	pk	Sugar substitute;(16 ts-1/3c
2	ts	pumpkin pie spice;
2	ts	vanilla;

Preparation for Low Fat and Healthy Pumpkin pie Recipe:

Heat oven to 350 F. Lightly grease or spray 9 inch pie pan with
vegetable pan spray. Place all ingredients in blender, food
processor or mixing bowl. Blend 1 minute or beat 2 minutes with
mixer.
Pour into pie pan and bake for 50 minutes or until center is puffed
up.

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