Yield:
4 ServingsIngredients:
| 1/4 | c | Vinegar |
| 1/4 | c | Oil |
| 1/2 | c | chicken broth chicken broth or consomme |
| 1 | ts | salt |
| 1/4 | ts | paprika |
| 1/8 | ts | curry powder |
| 1/8 | ts | mustard powder |
| 1/8 | ts | garlic powder |
Preparation for Low Fat and Healthy Salad dressing basic Recipe:
Combine all ingredients.Shake well before using.
Will keep for 4 to 6 weeks in the refrigerator.
Preparation Time: 5 mins
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