Easy Low Fat Turkey-spinach lasagna Recipe

Yield:

8 Servings

Ingredients:

30	oz	Frozen chopped spinach, spinach
16	oz	Lowfat ricotta ricotta cheese
2	c	Chopped cooked turkey, all classes turkey
2	c	Or 15 oz jar spaghetti sauce
8	oz	Lowfat mozzarella cheese, sl
1/4	c	Grated parmesan parmesan cheese

Preparation for Low Fat and Healthy Turkey-spinach lasagna Recipe:

Thaw the spinach and squeeze out any liquid. Put about 1/3 of the
spinach in the bottom of a lightly oiled casserole. Spread half of
the ricotta over the spinach. Sprinkle on half of the turkey. spoon
on half of the spaghetti sauce. Top with half of the mozzarella
slices.
Repeat the layering process - 1/3 spinach, rest of ricotta, turkey,
spaghetti sauce, mozzarella. Finish with the final third of spinach.
Sprinkle on the parmesan cheese. Bake in 350 F oven for 45 to 50
minutes or until browned.

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