Easy Low Fat Oat-bran muffins Recipe

Yield:

20 Servings

Ingredients:

		---WET MIX---
2	c	Low-fat yogurt, yogurt
3	tb	Oil
3		egg white
1/2	c	sugars sugar
		---DRY MIX---
2	c	Rolled oats
1	c	Oat bran
1 1/2	c	wheat flour, flour
2 1/2	tb	baking powder
2	ts	cinnamon

Preparation for Low Fat and Healthy Oat-bran muffins Recipe:

Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon into pans &
bake for 20-25 mins.

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