Yield:
4 ServingsIngredients:
| 1 | egg white; whipped | |
| 1 | c | Skim milk, nonfat milk; at room temperature |
| 1 | ts | vanilla |
| 3 | tb | Fleischmann's Fat Free Spread |
| 1 1/2 | c | Low-fat baking mix |
| 1 | ts | baking powder |
Preparation for Low Fat and Healthy Baking mix pancakes Recipe:
Prepare skillet with cooking spray and heat on medium until hot. In amixing bowl, combine egg white, milk, vanilla, and spread. In another
mixing bowl, combine baking mix and baking powder. Mix dry ingredients with
wet ingredients just until moistened. Ladle in the batter, using 2 or more
tablespoons per cake. Cook for 2 minutes, then flip carefully and cook for
2 minutes more. Repeat with remaining batter.
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