Yield:
8 ServingsIngredients:
| 1 1/2 | c | graham cracker graham cracker crumbs |
| 4 | tb | Butter melted |
| 2 | 3-oz boxes cherry gelatin; (sugar free) | |
| 1 | c | Boiling water |
| 2 | Container; (16-oz.) lowfat cheese, cottage cottage cheese | |
| 1 | Container; (8-oz.) lite Cool Whip |
Preparation for Low Fat and Healthy Cherry cheese dessert Recipe:
Mix graham cracker crumbs and melted butter, then press into bottom of a13² pan. Dissolve gelatin in boiling water. In blender or food processor
blend gelatin mixture and cottage cheese until smooth. Pour over graham
cracker mixture. Refrigerate for 2 to 3 hours. When firm spread Cool Whip
over top.
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