Yield:
10 ServingsIngredients:
| 8 | c | Whole wheat bread, cubed in 1" pieces |
| 1 | c | onions onions, small diced |
| 1 | c | celery, celery, small diced |
| 1 | tb | garlic, Raw garlic, minced |
| 1/2 | c | Wheat germ |
| 2 | c | Defatted chicken stock |
| 1/2 | c | Roasted chestnuts, chopped |
| 3 | tb | Fresh sage, chopped |
| 1 | tb | Fresh thyme, chopped |
| 1 | tb | Fresh parsley, chopped |
| 2 | ts | Kosher salt |
| 1 | ts | black pepper, freshly ground |
Preparation for Low Fat and Healthy Chestnut stuffing Recipe:
Sweat the onions and celery in a sauce pan with 2 Tblsp. of chicken stockover medium heat. Add the remaining ingredients and mix until fully
incorporated. Adjust seasoning if desired. Place in pan or in a mold and
bake at 350 degrees F., covered until heated. Approximately 20 minutes.
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