Easy Low Fat Cranberry-pumpkin bread Recipe

Yield:

32 Servings

Ingredients:

3 1/2	c	All-purpose wheat flour, flour
1	c	sugars, brown brown sugar; packed
2	ts	baking soda baking soda
1	ts	baking powder
3/4	ts	salt
1	ts	Ground cinnamon
1/2	ts	Cloves
1	c	egg substitute
16	oz	Cranberry sauce; whole berry
15	oz	pumpkin; canned
1/3	c	applesauce applesauce
1	tb	orange peel; finely grated
2	tb	Chopped nuts

Preparation for Low Fat and Healthy Cranberry-pumpkin bread Recipe:

Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick
cooking spray. Mix flour, brown sugar, baking soda, baking powder, salt,
cinnamon and cloves in large bowl. Mix remaining ingredients except nuts
until well blended; stir into flour mixture just until moistened. Pour into
pans. Sprinkle with nuts.
Bake 55 to 60 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pans. 2 loaves.

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