Easy Low Fat Cream of carrot soup Recipe

Yield:

1 Servings

Ingredients:

5		Cooked carrots, carrots
2		Cooked peeled potatoes, b potatoes
1		Cooked onions onion
1		Can chicken broth chicken broth (10 oz.)
1		Can water (10 oz.)
1	tb	curry powder
1	ts	Minced fresh ginger root
		salt
		and pepper to taste

Preparation for Low Fat and Healthy Cream of carrot soup Recipe:

In blender, puree carrots, potatoes and onion until smooth; add to
microwaveable bowl. Add chicken broth, water, curry powder, ginger
root and salt and pepper to taste. Heat at high for 4 minutes or
until heated through, stirring once.

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