Yield:
1 ServingsIngredients:
| 1 1/4 | qt | water |
| 4 | tb | onions onions |
| 4 | oz | sugars sugar; granulated 10 LB |
| 1 | qt | olive oil |
| 22 | oz | catsup tomato |
| 3 | tb | mustard flour |
| 1 | qt | vinegar cider |
| 2 | tb | paprika ground |
| 1 1/2 | oz | salt table |
Preparation for Low Fat and Healthy French dressing Recipe:
1. Combin mustard flour, paprika, salt, sugar, catsup and onions inmixer bowl.
2. Using a wire whip, beat at medium speed about 2 minutes or until
well blended.
3. Coninue beating; slowly add vinegar, oil and water alternately.
4. Cover and refrigerate until ready to serve.
5. Shake or beat well before using.
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