Yield:
2 ServingsIngredients:
| 12 | oz | Dry fettucini |
| 2 | c | evap evaporated milk; skim |
| 4 | Cloves garlic, Raw garlic -- minced or | |
| 6 | tb | Grated parmesan parmesan cheese |
| 1/4 | c | Chopped fresh parsley |
| Ground pepper to taste | ||
| 2 | c | Chopped and steamed vegetables of choice |
Preparation for Low Fat and Healthy Fettucini alfredo 2 Recipe:
Cook pasta according to directions. Drain. Place pasta in a large nonticksaute' pan along with milk and garlic. Bring to a simmer, stirring
frequently. Add cheese. Continue cooking until cheese melts and sauce
thickens. Stir in parsley and black pepper. Add steamed vegetables. Use
carrots broccoli onions peas,beans.
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