Easy Low Fat Lemon poppyseed bread Recipe

Yield:

1 Servings

Ingredients:

3 1/4	c	All-purpose wheat flour, flour
1		egg
4		egg white
1 1/2	c	Nonfat milk, nonfat milk
2 1/4	c	sugars sugar
1/2	ts	salt
1 1/2	ts	baking powder
1/2	c	Canola oil
1/2	c	applesauce applesauce;
		or plain lowfat yogurt, yogurt
2	tb	Poppy seeds
1	ts	vanilla extract
4	tb	Grated lemon zest
1	ts	Fresh lemon juice, lemon juice
		---GLAZE---
1/3	c	Powdered sugars sugar
2	ts	Fresh lemon juice, lemon juice
1/2	ts	Nonfat milk, nonfat milk
2	ts	Grated lemon zest

Preparation for Low Fat and Healthy Lemon poppyseed bread Recipe:

Preheat oven to 350 degrees.
Grease and flour or line with parchment, three 5 x 9 inch loaf pans.
Place flour, egg, egg whites, milk, sugar, salt, baking powder, canola oil
and applesauce or yogurt in a large mixing bowl and mix until smooth. Add
poppy seeds, vanilla extract, lemon zest and juice and mix.
Glaze: Whisk ingredients until smooth. Drizzle mixture over the loaves
while still warm and in the pan.
Note: Makes three rich, moist, heavy loaves (about 7 thick slices per
loaf). These do not keep well unless wrapped air tight after cooling. Do
not slice until ready to use.

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