Yield:
8 ServingsIngredients:
| 1 | pk | Macaroni, (8-Ounce) |
| 1 | lg | tomato -- diced |
| 3/4 | c | Chopped onions onions |
| 3/4 | c | Chopped green pepper |
| 3/4 | c | Pimiento-stuffed green |
| Olives -- sliced | ||
| 1 | c | Fat-free mayonnaise |
| salt | ||
| and pepper |
Preparation for Low Fat and Healthy Macaroni salad Recipe:
Cook the macaroni in a large pot of boiling water until tender but stillfirm. Drain in a colander; rinse with cold water and drain thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green pepper,
and olives. Toss Lightly.
Add enough fat-free mayonnaise to desired moistness. Salt and pepper to
taste. Mix well. Chill for 30 minutes before serving.
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