Yield:
1 ServingsIngredients:
| --- CRANBERRY ORANGE MUFFINS --- | ||
| 1 | c | Self rising wheat flour, flour |
| 1/2 | c | Dried cranberries |
| 1/4 | c | sugars sugar |
| 1/4 | ts | cinnamon |
| 1/2 | c | orange juice orange juice |
| --- BLUEBERRY MUFFINS --- | ||
| 1 | c | Self rising wheat flour, flour |
| 1/4 | c | sugars sugar |
| 1/2 | c | Frozen blueberries; left frozen |
| 1/2 | c | orange juice orange juice |
| --- BANANA MUFFINS--- | ||
| 1 | c | Self rising wheat flour, flour |
| 1/4 | c | sugars sugar |
| 1 | banana; mash | |
| 1 | Jar Banana baby food juice |
Preparation for Low Fat and Healthy Muffins with variations Recipe:
Mix dry ingredients and fruit, add juice and stir just until blended. Putin muffin cups and bake at 305 degrees for about 25 min.
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