Easy Low Fat Chocolate chip and banana muffins Recipe

Yield:

16 Muffins

Ingredients:

1	c	sugars sugar
1	lg	egg
2		Ripe bananas; mashed
1/3	c	applesauce applesauce, sweet or unsweet
8	oz	Vanilla-flavor lowfat yogurt, yogurt
10	oz	Semisweet chocolate chips
2	c	All purpose wheat flour, flour
1	ts	baking powder
1	ts	baking soda baking soda
1/2	ts	salt

Preparation for Low Fat and Healthy Chocolate chip and banana muffins Recipe:

Preheat oven to 375~. In a large bowl, combine the sugar and the egg and
blend well. Add the mashed bananas, applesauce, and yogurt and stir to
combine. Stir in the chocolate chips. In a separate bowl, combine the
flour, baking powder, baking soda, and salt. Make a well in the center of
the flour mixture and pour the wet ingredients into the well. Stir until
just blended. The batter will be lumpy. Pour the batter evenly into the two
8-cup muffin pans that have been well greased or lined with paper muffin
cups. Bake for 10-15 minutes, or until a toothpick inserted in the center
of a muffin comes out clean. This is a light-colored muffin so be careful
not to overbake. Let the muffins cool in the pan for 2-3 minutes, then
carefully remove and place on a wire rack to cool.
NOTE: You can substitute two 4-oz jars of banana baby food (such as Gerber)
for the applesauce and use just 1 ripe banana. Or try other baby food
fruits such as pineapple, apple or plum.

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