Easy Low Fat Potato pancakes Recipe

Yield:

16 Servings

Ingredients:

4	c	Potato; grated
1	c	onions onion; grated
2		egg white
		salt
		and pepper to taste
2	tb	oil, vegetable vegetable oil; or baking spray

Preparation for Low Fat and Healthy Potato pancakes Recipe:

Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion,
egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of
mixture and flatten into each circle. Place in oven and bake for about 20
minutes per side, or until crisp on both sides.

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