Easy Low Fat Pumpkin cookies Recipe

Yield:

36 Servings

Ingredients:

3/4	c	pumpkin
1/2	c	Fat-free plain yogurt, yogurt
1	ts	vanilla
2	c	Unbleached wheat flour, flour
1	c	raisins, seed raisins
3/4	c	sugars, brown brown sugar; packed
2	ts	cinnamon
1	ts	Ginger
1/2	ts	baking soda baking soda
1/4	ts	salt
1/2	ts	Allspice
1/2	ts	nutmeg

Preparation for Low Fat and Healthy Pumpkin cookies Recipe:

1.Preheat oven at 350.
2.Prepare baking sheets with cooking spray.
3. In a mixing bowl, combine pumpkin, yogurt, and vanilla.
4. In another mixing bowl, combine flour, raisins, brown
sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg.
5. Mix wet ingredients with dry ingredients just until moistened.
6. Drop by tablespoonfuls onto prepared baking sheet, 2" apart.
7. Bake for 15 minutes, until they seem firm.
Preparation Time: 20 mins
Cooking Time: 15 mins

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