Yield:
42 ServingsIngredients:
| 1 1/2 | c | All-purpose wheat flour, flour |
| 1/2 | ts | baking soda baking soda |
| 1/4 | ts | salt |
| 1/4 | c | Butter; softened |
| 1/4 | c | Nonfat cheese, cream, cream cheese; softened |
| 1 | c | sugars sugar |
| 1/4 | c | Egg beaters(TM) 99% egg substitute |
| 1 | ts | vanilla |
| 2 | c | Rice krispies(TM) |
| 4 | oz | Chocolate chips, reduced fat |
| Vegetable cooking spray |
Preparation for Low Fat and Healthy Rice krispies-chocolate chip cookies Recipe:
1. In small mixing bowl, combine flour, soda and salt. Set aside.2. In large mixing bowl, beat together butter, cream cheese and sugar
until light and fluffy. Add egg substitute and vanilla. Beat well. Add
flour mixture, mixing until combined. Stir in Rice Krispies cereal and
chocolate morsels. Drop by level measuring-tablespoon onto baking sheets
coated with cooking spray.
3. Bake at 350oF about 12 minutes or until lightly browned. Remove
immediately from baking sheets and cool on wire racks. Store in airtight
container.
Cooking Time: 12 mins
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