Yield:

3 Servings

Ingredients:

 1   clove garlic, raw garlic 
 1/2  ts  thyme, basil 
   or oregano 
 1/2   medium onions onion chopped 
 1/4  lb  cod or other white fleshed 
   firm fish cut 1" cubes 
 2 1/2  c  canned tomatoes 
   chopped with liquid 
 1/4  lb  scallops 1" pieces 
 1   whole bay leaf 
 1/4  lb  raw shrimp cleaned 
 1  pn  cayenne pepper 
   salt 
   and pepper to taste 
 1/8  ts  fennel seed optional 

Preparation for Low Fat and Healthy Seafood stew Recipe:

Combine tomatoes,garlic,onion,and seasoning in saucepan. Simmer for 10
minutes. Add cod and simmer gently for 2 minutes, add scallops and simmer 2
miinutes, add shrimp and simmer 3-5 minutes, just until shrimp turns pink.

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