Yield:
4 ServingsIngredients:
| 1 | lb | Ground turkey, all classes turkey |
| 2 | tb | oil, vegetable vegetable oil |
| 1 | onions onion -- chopped | |
| 2 | garlic, Raw garlic cloves -- minced | |
| 3 | tomatoes -- peeled and | |
| Chopped | ||
| 6 | oz | tomato paste |
| 2 | tb | oregano -- chopped |
| 1 | tb | Fresh basil -- chopped |
| 1 | c | Red wine -- dry |
| black pepper -- to taste |
Preparation for Low Fat and Healthy Turkey lasagna sauce Recipe:
1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5minutes until limp. Add turkey and cook, breaking up meat, until no pink
color remains.
2. Stir in remaining ingredients and simmer for 1 hour. Add
a small amount of water if sauce appears to be getting too dry.
3. Let stand 15 minutes before serving over spaghetti.
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