Easy Low Fat Turkey loaf Recipe

Yield:

5 Servings

Ingredients:

1		egg; lightly beaten
1/4	c	bread crumbs
2	tb	Fresh parsley -or-
2	ts	Dry parsley
1/2	ts	Poultry seasoning or sage
1	ts	Dijon-style mustard
1/4	ts	Freshly ground black pepper
1	tb	Fresh basil -or-
1	ts	Dry basil
1	lb	Ground turkey, all classes turkey
1/4	c	Chopped onions onion
		---SAUCE---
1	tb	Low-fat yogurt, yogurt
2	ts	Dijon-style mustard

Preparation for Low Fat and Healthy Turkey loaf Recipe:

Combine egg, crumbs, seasonings. Add turkey and onion, mix well. Press
evenly into ungreased 8 x 5 loaf pan. Bake at 350 F for 35 minutes or
until done.
Mix sauce ingredients and spread over top before serving. 5 servings.

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