Easy Low Fat Pesto walnut risotto Recipe

Yield:

4 Servings

Ingredients:

1 1/2	tb	oil, vegetable vegetable oil
3/4	c	onions onion, chopped
1	c	Arborio rice
3	c	Lowfat chicken broth chicken broth
1/4	c	Almost Nonfat Pesto
1/2	c	walnuts, walnuts
3/4	c	parmesan parmesan cheese
		Freshly ground black pepper

Preparation for Low Fat and Healthy Pesto walnut risotto Recipe:

Heat oil in 2-quart microwave-safe dish on High for 2 minutes. Stir in
onion and cook on High for 2:30. Stir in rice to coat with oil and cook
1:30. Add 2 cups of broth and cook on high for 14 minutes, stirring once.
Add remaining broth and pesto and cook for 12 minutes, stirring once. Test
for doneness during last few minutes of cooking. Remove from microwave and
stir in walnuts and Parmesan. Serve immediately.

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