Yield:
28 ServingsIngredients:
| 1/2 | c | Dried Apricot Halves; chopped |
| 1/2 | c | prunes; chopped |
| 1/2 | c | Golden raisins, seed raisins |
| 1/4 | c | Dates; chopped |
| 1 | tb | honey |
| 1 | tb | cocoa, cocoa |
Preparation for Low Fat and Healthy Holiday truffles Recipe:
Place all ingredients except the cocoa food processor. Process until apaste forms, stopping occasionally to scrape sides. Shape mixture into
bite-sized balls; cover and refrigerate 1 hour. Roll truffles in powdered
cocoa and store tightly covered.
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