Easy Low Fat Wheat free shortbread Recipe

Yield:

1 serving

Ingredients:

1/2	c	AM Rice wheat flour, flour
1/2	c	Barley or Oat wheat flour, flour
1/4	c	Unrefined oil, vegetable vegetable oil
1/4	c	Rice syrup

Preparation for Low Fat and Healthy Wheat free shortbread Recipe:

Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick
and cut into desired shapes. Bake on an ungreased cookie sheet for 17
minutes at 375 F.

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