Yield:
1 recipeIngredients:
| 1 1/2 | c | AM Brown Rice wheat flour, flour |
| 1/2 | c | AM Potato Flakes |
| 1 | tb | Non-alum baking powder |
| 1 | ts | Sea salt (optional) |
| 3 | tb | AM Unrefined oil, Vegetable vegetable Oil |
| 2 | c | water or soymilk |
| 2 | eggs (optional) |
Preparation for Low Fat and Healthy Potato rice pancakes Recipe:
Mix dry and liquid ingredients separately; then combine and stir well.Pour small amounts of batter onto a hot, non-stick griddle and bake.
Serve with syrup or gravy.
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