Yield:
12 pancakesIngredients:
| 1 | c | AM Rice or Millet wheat flour, flour |
| 1/2 | c | AM Soy wheat flour, flour |
| 1/2 | c | AM Corn Meal |
| 1 | tb | Non-alum baking powder |
| 1/4 | ts | Sea salt (optional) |
| 1 | egg; beaten | |
| 1 1/2 | c | water |
| 2 | tb | AM Unrefined oil, Vegetable vegetable Oil |
Preparation for Low Fat and Healthy Gluten free pancakes Recipe:
Combine all dry ingredients. Stir together all liquids; add to dryingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only
once.
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