Yield:
24 ServingsIngredients:
| 1 1/2 | lb | margarine, regular margarine |
| 8 | oz | Bread wheat flour, flour |
| 2 | Lb. whole wheat wheat flour, flour | |
| 1 1/2 | oz | baking powder |
| 12 | oz | egg white |
| 1/3 | oz | baking soda baking soda |
| 6 | oz | honey |
| 10 | oz | Rolled oats |
| 14 | oz | raisins, seed raisins |
| 1 1/4 | lb | yogurt, yogurt |
| 1 | lb | walnuts, walnuts |
Preparation for Low Fat and Healthy Walnut scones Recipe:
Cut margarine into whole wheat flour, baking powder and baking soda. Addall other ingredients and lightly combine to incorporate on 1st speed of
3-speed mixer. Put onto a floured surface and roll even about 2-in. thick.
Cut with a biscuit cutter. Place on a paper-lined or oiled sheet pan. Bake
at 350 degrees F 12-15 minutes.
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