Easy Low Fat Hot & spicy marinated vegetables Recipe

Yield:

4 Servings

Ingredients:

1/2	c	Fresh cauliflower florets
1/2	c	Fresh broccoli florets
1/2	c	Thinly sliced yellow squash
1/4	c	Thinly sliced zucchini
1/4	c	Diagonally sliced carrots, carrot
1/4	c	White wine vinegar
1/2	t	garlic, Raw garlic powder
3/4	t	Chili oil
1/2	t	oil, vegetable vegetable oil

Preparation for Low Fat and Healthy Hot & spicy marinated vegetables Recipe:

Combine first 5 ingredients; set aside. Combine rest of ingredients;
stir well. Pour over vegetable; tossgently to coat. Cover and
marinate in refrigerator at least 8 hours, tossing occasionally.
Serve with a slotted spoon.

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