Yield:
6 ServingsIngredients:
| 4 | md | Baking potatoes, baked potatoes |
| Pam butter flavor non-stick spray | ||
| 1/2 | c | Grated fat-free cheddar cheese |
| 3 | tb | VERY lean; cooked bacon bits |
| 1/4 | c | Minced green onions onions |
Preparation for Low Fat and Healthy Baked potato skins Recipe:
Scrub potatoes and pierce with a fork. Bake in a preheated 400° oven untilsoft, about 1 hour. Cut potatoes in half lengthwise and scoop out centers
leaving a 1/4" shell. Reserve potato pulp for another use. Cut shells in
half, lengthwise. Spray shells with butter flavored spray, then place on a
large baking sheet. Bake in a preheated 500° oven for 15-20 minutes until
crisp. Sprinkle evenly with cheese, bacon bits and onion. Return to 400°
oven for 3 minutes or so to melt cheese.
Add fat-free sour cream to top off.
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