Yield:
12 MuffinsIngredients:
| 1/2 | c | egg substitute |
| 1 | banana, mashed | |
| 2/3 | c | Nonfat milk, nonfat milk |
| 2 | ts | vanilla extract |
| 1 | ts | Banana extract |
| 2 | c | Low fat buttermilk biscuit Mix |
| 1 | ts | Sugar substitute |
| 1/4 | c | Wheat germ |
| 1/2 | c | Chopped dried mixed fruit |
| 1/4 | c | Chocolate chips (optional) |
| Nonstick cooking spray |
Preparation for Low Fat and Healthy Banana muffins Recipe:
Combine egg substitute, banana, milk, vanilla and banana extracts in smallbowl.
Combine biscuit mix, sugar substitute and wheat germ in large bowl. Add
milk mixture to dry ingredients and stir to combine.Stir in mixed fruit and
chocolate chips.
Spray muffin tin with nonstick cooking spray. Fill each cup 2/3 full. Bake
at 400 degrees until top springs back when touched lightly, about 25
minutes.
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