Easy Low Fat Peanut butter/bran muffins Recipe

Yield:

8 Servings

Ingredients:

1/2	c	wheat flour, flour; whole wheat
1/3	c	bran
2	ts	baking powder
1	tb	sugars sugar
1		egg
1/4	c	peanut butter
1/2	c	milk, nonfat milk; lowfat
1/3	c	peanuts; chopped

Preparation for Low Fat and Healthy Peanut butter/bran muffins Recipe:

Combine the flour, bran, baking powder and sugar in a bowl. Add the
remaining ingredients and blend.
Spoon into oiled muffin tins or paper muffin cups.
Bake in a 375-degree oven for 15 to 20 minutes.

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