Yield:
12 ServingsIngredients:
| 1 | c | cornmeal; yellow |
| 1 | c | wheat flour, flour |
| 4 | ts | baking powder |
| 3/4 | ts | salt |
| 1 | md | egg; slightly beaten |
| 1 | c | milk, nonfat milk; skimmed |
Preparation for Low Fat and Healthy Southern cornbread Recipe:
Sift dry ingredients together. Add egg and milk; mix well. Pour into12 x 8-inch pan which has been sprayed with a nonstick vegetable
coating. Bake at 425 for 25 minutes. Cut into 12 squares.
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