Easy Low Fat Banana walnut muffins Recipe

Yield:

24 Servings

Ingredients:

4	c	All-purpose wheat flour, flour
1	tb	baking powder
2	ts	baking soda baking soda
1	ts	salt
2	c	sugars sugar
1/2	c	prunes; pureed
1/2	c	Plain nonfat yogurt, yogurt
2	tb	Oil
1	tb	vanilla
2	c	bananas; mashed
1/2	c	bananas; diced
5		egg white
1/8	ts	Cream of tartar
1/3		walnuts, walnuts; finely chopped

Preparation for Low Fat and Healthy Banana walnut muffins Recipe:

Combine flour, baking powder, soda and salt, set aside. With a mixer, blend
together 1 3/4 cups of the sugar, prune puree, yogurt, oil and vanilla.
Fold in mashed and diced bananas. In a clean bowl with clean beaters, beat
egg whites, and cream of tartar until whites are foamy. Gradually add
remaining sugar, beating until whites form soft peaks. About 4 minutes.
Gently fold whites into banana mixture, then fold in flour mixture until
just blended. Don't overmix or muffins will be tough. Line muffin pans with
liners. Fill to top; evenly distribute walnuts over tops. Bake in 350 until
muffins are just firm to the touch and edges are golden, about 25 minutes.

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